Barstool Pizza Review - Mamma Mia's (Kingston, MA)
El Presidente | Pizza Reviews
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00:00All right, pizza view time.
00:21We are at Kingston Mamma Mia's.
00:23They got six locations, Kingston, Plymouth, Hanover, Carver, Marshfield, Pine Hills.
00:29Listen, you make your own orange soda, I have high hopes.
00:32I loved, loved, loved the inside of the place.
00:35I love the fact it had a couple Olds there.
00:38They look like next step graveyard.
00:41I love that in the middle of the day.
00:43The menu looked great.
00:44I saw the garlic bread spaghetti.
00:46I have high hopes.
00:47I thought it was going to be bar pie, but there's some peaches got my hat.
00:52Not bar pie, so I don't know what I'm looking for.
00:5550 years.
00:56Again, if we're just judging on the interior, the vibes, super high.
01:00Oh, wow.
01:01It's like a totally traditional football looking pizza.
01:06I would have lost all my money, my house, everything, horses, everything.
01:12If you said, is this going to be bar pie?
01:14I would have said yes.
01:15Good, good hold, good undercarriage.
01:21So hot.
01:24Hansel, so hot right now.
01:25Hansel.
01:26Hansel, so hot right now.
01:28Hansel.
01:29Hell yeah.
01:30Hell yeah, brother.
01:36A little bit sweet.
01:44I was not expecting this.
01:49This kind of an unusual, good pizza.
01:52I would think this is a New York pizza.
01:54You don't find this style that much in Massachusetts, never mind on the South Shore, where it's dominated
01:59by bar pie.
02:06Almost reminds me of Joe's in New York a little bit with the sweet sauce.
02:15Almost lost the roof of my mouth.
02:18I know.
02:19Seven, eight.
02:27Really good, basic football style pizza, which again, it's kind of a rare thing around these
02:33parts.
02:34So Mamma Mia's, I'd love to try the rest of the menu.
02:36Lived up to the height, lived up to the inside, lived to the outside.
02:39Seven, eight.
02:40Good score, good pie.
02:41Real good pie.
02:42What's our review?
02:43Orange soda.
02:44Oh, orange soda.
02:45Thank you, Austin.
02:47I can't stop eyeing that Brothers Roast Beef and Pizzeria sign, by the way.
02:51I just like, that means, like, Brothers is the name you want for any, like, that's what
03:00you want the name of a beef shop to be, pretty much.
03:03Brothers.
03:04Is this going to be twisty?
03:05It is.
03:06Bonus, they make their own soda here.
03:14Great soda.
03:15Nine, three.
03:17This goes head-to-head with Crush, Sunkist, all of it.
03:19Maybe better because the label's so basic.
03:21Great orange soda.
03:24What was Mamma Mia's on the app?
03:25Was it big?
03:26I think it might have been a high seven.
03:29High seven.
03:30Good stuff.
03:31Very impressed.
03:32Very impressed.
03:33Eight, oh, do we have to do Brothers?
03:36What's up?
03:37Ben.
03:38I was at fucking Zach Bryan last night.
03:40Oh yeah?
03:41I saw you there, yeah.
03:42I ripped it.
03:43Oh yeah, I know, I heard that.
03:44My sister, my sister was in the pit for a Bible and you were walking by and she goes,
03:50Dave, you're my hall pass.
03:52She was so happy to hear that.
03:53Yeah, I remember that.
03:54That sure would happen.
03:55I get a lot though, so I get all confused.
03:57Do you mind if we get a picture together?
03:59Yeah, sure.
04:00Cool.
04:02How was that place?
04:03Oh, that place is amazing.
04:04That place is fucking awesome.
04:06They had no clue, I just want to say, and they were like, who is that guy?
04:10And I'm like, Steve Portnoy.
04:12Because I just, no, no, no.
04:14Here, give me your phone, I'll take it for you.
04:19So you like my pizza?
04:20Yeah, very good.
04:21Yeah?
04:22Yeah, I'm the GM.
04:23I did, I liked it a lot.
04:24I was expecting maybe bar pie, but it was good.
04:26Oh, well, bar pie, yeah.
04:27Italian.