Aired (May 18, 2024): Nagtagisan sa pagluluto ng tilapia sina Kara David at Herlene Budol. Sino kaya sa kanila ang mananalo? Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00 In round 6, we'll be cooking. It's a cooking battle!
00:05 Aside from the sarsado, this is one of the dishes that the Madiskarting Nanay cooks
00:10 for the remaining fried fish.
00:12 Of course, the sweet and sour.
00:27 Hurley and I will fry the tilapia that we've already peeled.
00:31 It's getting hot!
00:33 I'm going to clean this.
00:35 My grandfather said that you need to use hot oil.
00:39 Correct!
00:40 So that it won't be too hot.
00:42 I've already put it in the oil so that it'll be delicious.
00:49 We'll still be sauteing it later.
00:51 We can just use it for sauteing.
00:54 Yes.
00:55 It looks like our tilapia are already cooked.
00:57 The tilapia are already sad.
00:59 They're already sad.
01:00 I've put a little flour so that it won't stick.
01:05 They said that they're putting flour.
01:10 So, we'll follow the instructions.
01:13 Put the flour here.
01:15 So, there.
01:16 There, your oil is hot.
01:18 This is thicker.
01:19 My head is also hot.
01:21 It's hot!
01:22 Go!
01:23 Go!
01:24 This is the first time that we're making this.
01:36 Which one?
01:37 This sweet and sour.
01:39 Me too.
01:40 Because my father doesn't like sweet food.
01:43 Same here, we don't like salty food.
01:45 Yes.
01:51 I'm really afraid of frying.
01:53 Why are you wearing shades?
01:54 My eyes might get swollen.
01:56 Wow!
01:57 You do it.
01:59 What are you doing?
02:04 If there's love.
02:06 They said that if you don't make it noisy when you're frying,
02:10 it means that it's already cooked.
02:12 It's ready.
02:13 It's ready.
02:14 We'll set aside the fried tilapia and we'll make the sweet and sour sauce.
02:19 [music]
02:21 I put onions first.
02:24 Yes.
02:25 Because that's how I saw it.
02:26 But when I'm sautéing, I put garlic first.
02:29 I put onions first.
02:31 They said that it's easier to cook garlic.
02:33 You put all of it?
02:35 Yes, that's how it is.
02:36 I don't think you have a fire.
02:38 I have.
02:39 You have?
02:40 You're cooking.
02:45 [laughs]
02:47 A little soy sauce.
02:51 Sugar.
02:53 You can put it in.
02:55 I'm not sautéing anymore.
02:58 It's called "sangkutsaan".
03:00 [laughs]
03:01 It should be on fire.
03:03 Hey, you don't have a fire.
03:04 Why don't you put it on?
03:06 I have.
03:07 I just have soy sauce.
03:08 Water.
03:10 [music]
03:18 I'll just put in the ingredients.
03:20 What else?
03:21 Garlic, onions, ginger, tomatoes, sugar, tomato keme, water, salt, pepper.
03:32 I like pepper.
03:34 We'll just wait for it to boil.
03:37 Then, I'm done.
03:38 I'm done.
03:40 This is a waste.
03:41 Taste it.
03:42 It's not yet boiled.
03:44 You're fast.
03:45 I'm lazy to cook.
03:47 [laughs]
03:48 Thanks.
03:49 I can now do TikTok.
03:52 [music]
04:01 Teach me the steps.
04:03 They say that when you cook, you have love.
04:05 Hey, hey, hey, hey, hey, hey, hey.
04:09 Just wait.
04:14 How are you, B?
04:16 [laughs]
04:17 What?
04:18 What?
04:20 Then, you have to mix it.
04:23 I'll taste it.
04:25 [music]
04:33 The way I cook is not good.
04:36 But don't judge my sweet and sour by its cover.
04:41 [laughs]
04:43 It's giving.
04:47 It's giving what?
04:48 Yes.
04:49 It's giving nothing.
04:50 [laughs]
04:51 Did you put vinegar?
04:53 Yes.
04:54 All in one.
04:55 [music]
05:04 How does it taste?
05:05 It's not good.
05:07 [laughs]
05:08 It's still sour.
05:11 Ouch.
05:13 It's like a fish sauce.
05:14 Is it a fish sauce?
05:15 Yes.
05:16 Sweet and sour.
05:18 So, it should be sour and sweet.
05:20 For me, it's all sour.
05:23 [laughs]
05:24 It's sour.
05:27 Sour?
05:28 It's sour.
05:33 It's sour.
05:34 Mine too.
05:35 Why is it like this?
05:36 I put a lot.
05:37 Okay, last one.
05:38 Last one, please.
05:39 It's still sour, right?
05:42 You can eat it.
05:44 Okay.
05:45 It's too far.
05:49 [laughs]
05:50 [music]
05:53 And this is our sweet and sour tilapia.
05:58 Yes.
05:59 For me, it's heart-shaped.
06:00 Me too.
06:02 Right?
06:03 Because it's heart-shaped.
06:04 [laughs]
06:05 It's just a heart.
06:06 I just squeezed it.
06:08 [laughs]
06:09 Back to back cooking challenge because in the 7th and final round,
06:14 Herlene and I will cook Sinigang na Pagustaman.
06:18 [music]
06:21 Who's the one who caught the shrimp?
06:35 The one who caught the shrimp was the handlers I fought with in pageants.
06:42 The makeup artists, and so on.
06:44 Ah, you were discovered before in Wawawin?
06:48 Yes.
06:49 Ah, shrimp.
06:51 They couldn't believe that I won.
06:54 It's not good.
06:55 It's not very smart.
06:56 It's a shrimp.
06:58 So, at that time, when they called you a shrimp, did you get mad?
07:02 At first, I was mad because the people who called me weren't very nice.
07:07 Yes.
07:08 It's just, it's just funny.
07:11 But now, I'm thankful to them.
07:13 Because?
07:14 Of course, if it wasn't for them, I wouldn't have met Phonjordy.
07:18 So, thank you guys for everything you did to me.
07:22 She's the one who lowers, she's the one who raises.
07:25 I'm done.
07:30 You're done? You're not boiling yet?
07:32 You're busy cooking, right?
07:35 It's fun to cook.
07:38 Thank you.
07:39 Cover it.
07:42 You already put everything?
07:43 Yes, just like that.
07:44 You can go now.
07:46 It's not boiling yet.
07:53 How am I there?
07:54 Hey, don't open it again and again so it will boil.
07:56 No, you need to talk to each other so that you can really cook together.
08:00 Beh, are you okay?
08:02 It looks like it's spoiled, right?
08:04 That's the most delicious part.
08:06 That's why it's the most delicious.
08:09 The lansa is really delicious.
08:11 The onion is still whole.
08:13 Oh, it's still whole?
08:14 Yes.
08:15 I thought there's a skin.
08:16 You're boiling already.
08:29 You're boiling already.
08:30 It's too spicy.
08:43 Wait.
08:44 Really?
08:45 Or?
08:48 I'm nervous.
08:49 It's like it's going to be too spicy.
08:50 It's not bad, right?
08:52 That it's really spicy.
08:53 For me, it's salty.
08:54 It's salty.
08:55 It's really salty.
09:01 I'm done.
09:02 It's not boiling yet.
09:04 I'm done with the "I'm done" Marianne.
09:09 Let's eat and eat to taste the horado.
09:13 Guys, I'm not sure if this is delicious but I will eat it.
09:17 Miss, can I have some rice?
09:19 I will judge myself.
09:21 Correct.
09:22 That's okay.
09:23 I will leave this.
09:24 Guys, I will leave this.
09:26 All fat.
09:28 Why are you cutting it?
09:30 What's wrong with you?
09:31 They're just judges.
09:32 This is our Sinigang na Bangus.
09:42 It's delicious.
09:45 Okay, it's time to taste and judge what Harleen and I cooked.
09:51 The criteria for judging is 80% taste, 20% plating and presentation.
09:57 The blind tasting will judge the certified marketers in Murphy Public Market.
10:05 Ma'am Leeway is the president of the association of all the marketers.
10:16 Top public markets.
10:18 And sir is a market staff.
10:21 What's your name?
10:22 Noel.
10:23 Noel.
10:24 And this one, he's really cooking.
10:26 He has a food cart.
10:27 What's your name, ma'am?
10:29 Nene.
10:30 Ate Nene has a food cart.
10:32 So, they don't know where we are.
10:35 Actually, I don't know where I am.
10:38 I have a plan.
10:39 I'm old.
10:40 But I won't say.
10:42 You can get it.
10:43 You can get the fish yourself.
10:47 Ate Nene only has vegetables, no soup.
10:50 You can judge it as 15%.
10:58 Ma'am Leeway, which of the two Sinigang you tasted, did you choose?
11:05 Why?
11:07 The sourness and the...
11:11 It really blends.
11:14 This one is a bit sour.
11:17 Because I'm not used to sour food.
11:20 But this one blends.
11:22 I like this one.
11:23 How about you, sir?
11:24 This is delicious because it's just right.
11:27 The sourness, the saltiness.
11:29 And it's delicious.
11:31 I like this one.
11:33 Because it's salty.
11:34 Perfect.
11:35 Because it's right.
11:36 Because, you know...
11:38 It's salty.
11:40 It's a bit salty.
11:41 Really?
11:43 It's salty, right?
11:44 Really?
11:47 This one is just right.
11:48 The sourness and the saltiness.
11:50 Where did you get your food grade, Ate?
11:51 She said it's salty.
11:54 She was convinced by others.
11:55 It's salty.
11:56 It's salty.
11:57 Who won the Sinigang?
12:03 We will reveal it later.
12:06 Let's also taste the Sweet and Sour Tilapia that Hurlene and I cooked.
12:11 Okay, now, the judges will judge our Sweet and Sour Tilapia.
12:19 Here it is.
12:20 Let's taste it.
12:21 But you know, it's okay if they don't eat much.
12:25 Because we still have money.
12:28 Right.
12:29 Don't eat too much.
12:31 There.
12:33 There.
12:35 First.
12:37 Last two.
12:40 Last two.
12:41 Ah, there's a lot.
12:45 I'm not eating rice.
12:49 That's why.
12:50 I'm on a diet.
12:51 Be careful with the fork, okay?
12:53 Don't spit on us, Ms. Cara.
12:57 Don't spit on your neck.
13:00 Don't copy.
13:02 [music]
13:12 [beep]
13:13 [laughter]
13:15 It's like a mirror.
13:18 Angela, out of the two dishes you tasted, which one is the winner?
13:28 Why?
13:31 I like the Sweet and Sour Tilapia.
13:34 And I like the Sweet and Sour Tilapia.
13:37 You, sir.
13:40 So, this is also the same.
13:43 The difference is that this one is a little bit sour.
13:47 It lacks sweetness.
13:49 It's a little bit salty, but it's okay.
13:52 That's why it's delicious.
13:54 For me, it's almost the same.
13:56 What's that?
13:57 It's a tie.
13:59 It's a tie to mommy.
14:00 Because it's almost the same taste.
14:02 It's almost the same?
14:04 Can we?
14:07 Because it's almost the same taste.
14:09 [laughter]
14:12 It's the same taste?
14:13 We just chose the same one.
14:15 [music]
14:24 [music]
14:34 [music]
14:39 [BLANK_AUDIO]