Sarap Pinoy | Dinakdakan easy recipe

Transcript

00:00Let's find out the next food we will learn here in Sarapinoy.

00:17Dinakdakan or also known as Warik-Warik is a traditional food in the Ilocos region

00:23that gives depth to the culture and history of Filipinos.

00:28The name Dinakdakan is derived from the Ilocano word Dakda

00:34where it means making noise or cutting action.

00:40And to teach us how to make delicious Bagnet Dinakdakan,

00:44we will be joined by Chef Sof Gonzalez here in Sarapinoy.

00:49Let's start making Bagnet Dinakdakan.

00:56We already have a bagnet here that we have already deep-fried.

00:59We will just mix all of this.

01:03Next, Chef Sof added red and white onions, green and red chili, and ginger.

01:10And of course, to add more flavor, he also added salt, pepper, and liquid seasonings.

01:17Let's just mix it.

01:19And we already have a pre-made Dinakdakan sauce here.

01:24And to bring out the flavor of our pre-made sauce in our bagnet,

01:28Chef Sof just mixed it well.

01:33Our Bagnet Dinakdakan is now ready for plating.

01:39For garnish, Chef Sof just added red onion,

01:43green chili, red chili, Dinakdakan pre-made sauce, and last but not least, spring onions.

01:53And this is now our Bagnet Dinakdakan.

02:00And to experience the delicious taste of our Bagnet Dinakdakan,

02:05we will also be joined by Christian Paul Gonzalez.

02:09Let's now taste our Bagnet Dinakdakan.

02:19Let's taste it.

02:24The crispiness of the bagnet is still there.

02:26It can be eaten as a side dish.

02:28It's perfect for us.

02:38For the ultimate combination of the crunchy bagnet and flavorful spices of our Special Dinakdakan,

02:55I'm sure you will be extra rice.

02:59And if you want to go back to our previous episodes,

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