Trending na France-inspired cheese spread, tikman! | Dapat Alam Mo!
Aired (August 6, 2024): Cheese na sosyal pero abot-kaya ang halaga? ‘Yan ang trending na France-inspired cheese spread. Ang paggawa niyan, alamin sa video.
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00:00Cheese that's social but not expensive.
00:04That's Chef Gracia's challenge from Malolo, Bulacan.
00:11His viral cheese spread is inspired from France.
00:14Chef Gracia has a restaurant for a long time
00:16but his version of cheese spread is only offered for a month.
00:21There.
00:21There.
00:22And tonight, here at Dapat,
00:24you know, we'll find out together
00:25how this cheese spread will be made.
00:28Welcome, Chef Gracia de la Cruz.
00:31Hello, Chef.
00:32Welcome.
00:33So, today we'll be making the most trending cheese on TikTok.
00:38Oh, yeah.
00:39What is that?
00:39What are you going to show us?
00:40So here, we've already mixed the butter and cream cheese.
00:44There.
00:45And then we'll add three special cheeses.
00:48Pampalasa and Pampasalat.
00:50Yes, ma'am.
00:51This is all cheese, right?
00:52Yes, ma'am.
00:53We're cheese overload right now.
00:56Is that why it's trending?
00:57Because Filipinos are also fond of cheese, right?
01:00It's also aesthetic.
01:02And then we'll add Italian spices.
01:04Pampalasa as well.
01:05Italian spices.
01:07What are those? Oregano?
01:09Yes, ma'am.
01:10Yes, ma'am.
01:11Then?
01:12Then we'll mix it.
01:13What is this?
01:14It looks like...
01:15It looks appetizing.
01:16It looks appetizing.
01:17Yes, ma'am.
01:17It's just like that.
01:18It's just like those biscuits, right?
01:21Yes, ma'am.
01:21They say it's addicting.
01:22It's addicting.
01:23It's the feedback from our customers.
01:25When you mix it, it's like you want to taste it.
01:28You don't want to finish mixing it, right?
01:30That's what happens when you post it on social media.
01:34It's really aesthetic.
01:35Now, we're just looking at it.
01:37It looks appetizing, right?
01:38Yes, ma'am.
01:40Okay.
01:40After mixing it well,
01:43the next...
01:44What is this?
01:44This is the butter, right?
01:45Yes, ma'am.
01:45And this is the cream cheese.
01:47Now, we need to chill it in the refrigerator
01:50for at least 30 minutes before consuming.
01:52It'll be more delicious.
01:53But if it's like that, it's okay, right?
01:54It's okay, ma'am.
01:56It can be used in chips.
01:58Yes, ma'am.
01:59It's delicious.
01:59So, it's really like that.
02:00Yes, ma'am.
02:01It's European, right?
02:02Yes, ma'am.
02:04Check how it'll be processed
02:05so that you can eat it.
02:06Yes, ma'am.
02:07Right away.
02:08Now, we have different customers.
02:11They use crackers.
02:13Crackers?
02:13And then,
02:14others directly dip it.
02:16Oh, like that?
02:17Yes, ma'am.
02:18Wow!
02:19Okay.
02:20Ma'am, let's play a game.
02:21Okay.
02:22You go first, Juancho.
02:23Yes, ma'am.
02:26There you go.
02:27It's perfect.
02:28While you're dipping it,
02:29you should know that it's okay.
02:31Yes.
02:32It's hot.
02:33Thank you, ma'am.
02:36It's delicious.
02:37It's hot.
02:38It's buttery.
02:39You can taste the cheese.
02:40And the other things, right?
02:41You can taste the butter.
02:42Yes, ma'am.
02:43Is it delicious?
02:44It's the best when there's honey.
02:45There's honey.
02:46Yes, ma'am.
02:46There's honey.
02:47Will you give me honey?
02:49No, ma'am.
02:49Will you give me honey?
02:50Yes, ma'am.
02:52Is it okay with fruits?
02:54It's okay, ma'am.
02:55The others, ma'am,
02:56are microwaved for 30 seconds.
02:59Okay.
03:00And then we'll put it in Monay.
03:01Monay.
03:02Let's see if it's okay with fruits.
03:03Yes, ma'am.
03:04And this is the packaging, right?
03:07Yes, ma'am.
03:08Yes, ma'am.
03:09It's in a box, ma'am.
03:10It comes with free crackers.
03:13Yes, ma'am.
03:14What do you want, ma'am Sue?
03:15No, you.
03:16Grapes.
03:17It's delicious.
03:18I don't really...
03:19What?
03:21I don't really like salty food.
03:23You don't like it?
03:24I'll have a cracker again.
03:25Should I try it?
03:27With the...
03:28Yes, with the grapes.
03:29Yes, ma'am.
03:30We'll dip it in the grapes.
03:31We'll dip one.
03:32Here, ma'am.
03:33Directly, ma'am.
03:34How long is the shelf life of this cheese?
03:37One week chilled, ma'am.
03:39Hello, ma'am.
03:40One week chilled, ma'am.
03:41And then two to three weeks frozen, ma'am.
03:43Yes, ma'am.
03:44Yes.
03:45Maybe I'll take it out, ma'am.
03:47Yes, ma'am.
03:48Okay.
03:51It's really social, right?
03:53Yes.
03:54Kuya Kim, what can you say?
03:56It's delicious.
03:58It's delicious.
03:59The taste is very social.
04:00It's very social, right?
04:01Not your ordinary cheese.
04:02Yes.
04:03Kuya Kim has already traveled to France.
04:04What can we say to Kuya Kim, ma'am?
04:05Kuya Kim, ma'am.
04:06Cebu is very social.
04:13This is delicious.
04:15Thank you so much, Chef Gasha,
04:17for letting us taste the viral cheese spread
04:19that is France-inspired.
04:22It's delicious.
04:24Are you hungry?
04:25I'm hungry.
04:46I'm hungry.