Aired (September 12, 2024): The bigger, the better — ‘yan na raw ang labanan sa mga patok na merienda ngayon! Ang ilan sa mga OA sa laki na mga pagkain, alamin sa video.
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00:00Susan, even though it's the bare months, sometimes it's still hot.
00:04That's true.
00:06That's why it's still delicious to have a snack that's still unbeatable.
00:10Of course, number one, Halo-halo.
00:12That's it.
00:12It's still solid, just a little bit, so you can have a lot to eat.
00:17Yes, that's okay, Anjou, but the battle is different now.
00:20The Good for Barkada is also good for one.
00:24What?
00:24I'm telling you what it should be, you know.
00:28Like this?
00:32The ordinary size of taco and glass of Halo-halo is rare.
00:37Because the battle now, the bigger, the better.
00:41Do you want to finish this?
00:46The taco from Mexico is now popular in France.
00:49Their French taco is also here in the Philippines.
00:54And it can reach almost 1kg per serving.
00:57The difference between French taco and Mexican taco,
01:04basically, the fries, the cheeses, and the homemade sauces that we made.
01:11The filling of the French taco is wrapped,
01:14compared to the Mexican taco that has the shell open.
01:17They have a medium, large, and double XL French taco.
01:23Most of the time, the double XL is good for three.
01:26Because it's a 16-inch taco.
01:32So it's really big.
01:33The French taco starts with three large tortillas.
01:37They put the ground beef on top of the fries,
01:39which is their own recipe,
01:41and the sliced piece of Hungarian sausage.
01:44To make it more French, this is their shampoo sauce.
01:47This is a cocktail sauce.
01:49It's like a combination of chili sauce, mayonnaise, ketchup, and Thai chili.
01:57Because French people love cheese,
01:59they added homemade cheese sauce.
02:02They also added barbecue sauce.
02:04They carefully wrap it and put it in the panini toaster.
02:08After 5 to 8 minutes, voila!
02:11Their bestseller chef's choice French taco is ready to be tasted.
02:16This almost 1 kg French taco can be bought for Php 450.
02:21It's definitely good for a group.
02:23It's really good.
02:24It's not dry.
02:25The outer layer is thin and crunchy.
02:29So it's really good and very flavorful.
02:33French tacos are not that big in size.
02:36So they're curious to know why it's mixed.
02:41One of the things I want is to taste a delicious mix.
02:45If you thought it's just a typical mix of drinks,
02:50there's a mountain of Summit Snow Frost mixed with Rain or Shine.
02:54It's really delicious.
02:56Wait, it looks like we have a visitor who wants to come back.
03:00He's one of the Philippines' all-time favorites.
03:02Yo, back to my homeland.
03:04I'm here in the Philippines right now.
03:08Minatamis na makapuno, langka, saging na sabak, ube, and leche flan
03:11are the ingredients of their mix.
03:14With just the sabak and makapuno, it's already three servings.
03:17It's hard to finish this alone.
03:21Add two more scoops of langka.
03:24The ube is ground inside a bucket and then poured with milk.
03:29But what makes their mix delicious is the ice that they made themselves.
03:34Because this is made with different ingredients,
03:37when you taste it, it's really fine and it's really smooth.
03:41And it's milky and creamy.
03:44Wow.
03:45It's just ice, but it already has a taste and it's already delicious.
03:47And yes, half a slice of leche flan goes with the topping.
03:51Bunga!
03:54One order of their Summit Snow Frost mix costs P348.
04:00It's delicious. It's like eating ice cream.
04:02The ube is really homemade.
04:06You can't just buy it from anywhere.
04:08It's hard to finish this.
04:11Maybe three people can eat this.
04:13Whether you're a family member, friend, or even a soul of light,
04:16the delicious taco and halo-halo really goes well with the ingredients.