Barstool Pizza Review - Via Sposito (Old Bridge, NJ)
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00:00All right, pizza review time, via Spasito, we're in, we're either in Old Bridge or Red
00:25Bank.
00:26Old Bridge.
00:27We're in Old Bridge.
00:28All right, one bite everybody knows the rules.
00:29We're in Red Bank.
00:30Yeah.
00:31But we didn't do this place in Red Bank.
00:32Interesting.
00:33But we did it in Old Bridge.
00:35Smells good.
00:36I'm hungry.
00:37We're doing a full day of reviews here and I'm going to load up because I got a colonoscopy
00:42coming up.
00:43That's gross.
00:44Tomorrow, no, today's Sunday, Tuesday, today, tomorrow I get to eat, Tuesday drink the shakes,
00:52bang, bang, bang, get the whole works knocked out.
00:57You got to do it when you get my age.
00:59I'm a leader of men.
01:00All right.
01:01Here we go.
01:02Thin looks good.
01:03Ooh, a little flop.
01:05I know what was going on.
01:06The way they brought out was a little interesting.
01:08Here we go.
01:10The via Spasito, cold fired pizza kitchen.
01:12One bite everyone knows the rules.
01:16Listen, I got nothing to prove.
01:18I got nothing to prove in my age.
01:20I was going to burn my face off.
01:21So I said, Holt, Dave, long day of pizza.
01:23Take a break.
01:24Don't burn your face off.
01:26Give it a little blow.
01:32Very hot.
01:34Still burn the top of my mouth.
01:37Oh, what is that?
01:39That was on me.
01:42That was scary as fuck.
01:43What's going on?
01:44Here comes this meatball.
01:45What's up?
01:46Hey, how are you?
01:47Good.
01:48How are you?
01:49Very good.
01:50Very good.
01:51Is this your spot?
01:52Yes, it is, sir.
01:53You got two spots.
01:54Yes.
01:56Three of them.
01:57I know.
01:58We just opened up the new one.
01:59It's like two months old.
02:00That one's in Koltzneck, actually.
02:01How long you had it for?
02:03The new spot's two months.
02:05This place, we're here almost seven years.
02:06Seven years.
02:07I love it.
02:08Yes.
02:09All right.
02:10What's your name?
02:11I'm Anthony.
02:12Anthony.
02:13Nice to meet you, Anthony.
02:14Yes, it's a pleasure.
02:15Hi.
02:16So what are we doing here?
02:17Just part of the review?
02:18Want to get a little face time?
02:19Oh, yeah.
02:20Why not?
02:21I just wanted to check it out.
02:22I like it.
02:23Good stuff.
02:25Here's Anthony.
02:26Coming out.
02:27Putting the heat on me.
02:28Giving me a little gum roll.
02:29Uncle, I wish it had, and I don't know, is it usually crisp?
02:36I wish it had a little more crisp.
02:37It could be because it was in the box a little bit.
02:39Yeah, that doesn't taste perfect.
02:40But it still tastes very good.
02:41Yeah, I know.
02:42That's what it does.
02:43Still really good.
02:44Uncle, 7-4.
02:45Good quality pizza.
02:46I like it.
02:47Tastes great.
02:48Good char.
02:49My only thing would be if it had more crunch, but that could be the box.
02:52So come visit Anthony Villaspacito.
02:56He's got three spots.
02:57Good stuff.
02:58Nice to meet you.
02:59Awesome.
03:00Yes, it's a pleasure.
03:01Take care.
03:02Nice meeting you.
03:03Yes.
03:04I have a margarita I want you to try.
03:05We make homemade mozzarella every day.
03:06You like mozzarella?
03:07Yeah.
03:08Okay.
03:09Awesome.
03:10Awesome.
03:11Awesome.
03:12We're on schedule here.
03:13All right.
03:14All right.
03:15All right.
03:16I think it's pretty much done.
03:17No, it isn't.
03:18I heard you say when you were putting it in.
03:19He's lying.
03:20I heard him say it.
03:21It's all right.
03:23I'm going to put it in the oven.
03:24I'm going to put it in the oven.
03:25I'm going to put it in the oven.
03:26I can't do it right.
03:27I'm going to put it in the oven.
03:28I'm going to put it in the oven.
03:29I'm going to put it in the oven.
03:30It's got a ways to go, right?
03:31There's no fucking way that thing cooked.
03:32I mean, it's going to be five minutes in the oven.
03:33We've got to go.
03:34I'm sorry.
03:35We've got like a whole shit ton of pizza places we've got to hit.
03:37Nice meeting you, though.
03:38Yes.
03:39Yes.
03:40It was a pleasure.
03:41Take care.
03:42See you guys.