Paano nga ba ginagawa ang ‘bandi’ o sweetened kasuy sa Palawan? | Biyahe ni Drew
Aired (August 10, 2024): Bukod sa seafood, hitik din ang probinsya ng El Nido, Palawan sa mga kasuy. Isa sa mga ipinagmamalaking produktong gawa rito ang ‘bandi’ o sweetened kasuy. Kung paano ito niluluto, alamin kasama si OG Biyahero Drew. Panoorin ang video.
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00:00Tungbogtong, a princess sitting on a cup.
00:04Correct!
00:05The province in Kasuy is also famous.
00:08One of the products they make from here is Sweetened Kasuy,
00:11or as they call it, bandi.
00:14I wish I could give you cashew nuts, but I ran out.
00:19Every day, Vanesa cooks a kilo of bandi.
00:22She inherited this cooking from her mother.
00:24She will share with us their famous bandi recipe.
00:28The bandi is dried one by one.
00:32It's really manual.
00:34How many pieces do you make every day?
00:36Two cans.
00:37Two cans?
00:38Yes.
00:39How big is the can?
00:40Five.
00:41Five gallons?
00:42Yes.
00:43So about ten gallons?
00:44Yes.
00:47So after this process, what will happen?
00:50This is it, sir.
00:51You hold this.
00:52Let's hold this.
00:53You will cut it slowly, sir.
00:57There you go.
01:01There you go.
01:02There you go.
01:03This is also used to remove...
01:06...the bandi, right?
01:08After peeling and cutting each cashew nut,
01:10she will peel it one by one.
01:13This is really a busy job.
01:15Yes, sir.
01:16You really need gentle hands.
01:18Let's be careful.
01:19We are done peeling.
01:20This is what we have done.
01:22You can eat it.
01:23Some of them have bones.
01:24They have bones?
01:25Yes.
01:26We need to wash it several times.
01:36And this is also used to measure
01:38or spread the banana leaves for you to eat.
01:42I'm curious because my daughter, Primo,
01:45loves cashew butter.
01:46Yes.
01:47I don't know if she will like this,
01:50but I will let her taste it.
01:52Okay, sir.
01:53Here's Primo's taste test of bandi.
01:55Stay tuned.