Iba’t ibang putaheng magagawa sa ‘tuhoy,’ tinikman ni Biyahero Drew sa Camarines Norte | Biyahe ni Drew
Aired (August 25, 2024): Dahil sagana ang Camarines Norte sa shellfish na ’tuhoy,’ iba't ibang paandar na putahe ang kanilang naisipang lutuin gamit ito. Alin kaya ang magiging paboritong luto ni Biyahero Drew rito? Alamin sa video.
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00:00Here in Talisay, they consider mangroves or bakawan to be rich.
00:07The reason for the popularity of Talisay is what they have been getting for a long time from the bakawan,
00:11the shellfish called tuhoy.
00:20In the three coastal barangays of Talisay, in San Nicolas, tuhoy is the most abundant.
00:25The most accessible for them is tuhoy because every low tide,
00:29wherever it is, here in the area of Nipaan or here in Mangrove, they can get it.
00:35One of the ones who has been getting tuhoy for a long time is Ate Floribel.
00:38She is only 8 years old when her mother, Bebang, taught her how to get it.
00:43It is important for me to get tuhoy because when I was still studying,
00:47that is what I sometimes do to get by in school.
00:50In the past, 100 pieces of tuhoy cost P20.
00:53But now, they sell it for P1 per piece.
01:00For us to know, it makes a sound when you hit it hard, when you catch it.
01:06It makes a different sound when you don't catch it.
01:09It also has a sound.
01:11When Ate Floribel gets a little bit of tuhoy, instead of selling it,
01:14they just make it rain.
01:17The usual dish here is the specialty of Nanny Bebang,
01:20which is tuhoy soup with biswa and patola.
01:24We have also tried it many times,
01:26but we have never been able to get it.
01:28We have never been able to get it.
01:30We have never been able to get it.
01:32We have never been able to get it.
01:34We have never been able to get it.
01:36and patola.
01:38We have already featured different types of clams many times.
01:42But this tuhoy,
01:46you have been honing it for a long time,
01:48since you were 10 years old.
01:51All year round?
01:52Yes.
01:56When I was young, even though you can't buy meat,
01:59they still had it,
02:01they can sew it,
02:03You don't have to do it like that, as long as you have a tool, sir.
02:17There, there, there, there.
02:19Let's put it here.
02:24Oh, that's right, mom.
02:26You don't have to put salt.
02:30In fairness, you know what's good about cooking with mom?
02:34You know the combination of misua and patola.
02:38Great combination.
02:40It tastes fresh, even though it's saltwater, but saltwater fresh.
02:44And definitely, it's not salty.
02:46When the community learned how to create and invent,
02:59they discovered that they can create more than 20 dishes out of tuhoy.
03:04It helped the locals a lot because there were a lot of people ordering
03:08and they had an additional source of income.
03:11But who will take home the Queen Tuhoy Crown?
03:14Ladies, be ready for the test.
03:16I mean, the taste test.
03:21Hi, Sir Drew.
03:22Hi.
03:23Do you have an ID?
03:25Do I need an ID?
03:26Because you might forget your name.
03:30You're so confident.
03:33This is Lumpiang Tuhoy.
03:34Lumpiang Tuhoy.
03:35Yes.
03:40Who am I again?
03:43I'm Andrew.
03:44Andrew, Andrew.
03:47Hi, Sir.
03:48Oh, there's a camera.
03:50Hello.
03:51This is Siomay Tuhoy.
03:53Siomay Tuhoy.
03:54Okay, this is what I'm going to use.
03:57Let's add some soy sauce.
04:04That's good.
04:06Thank you, Ate!
04:07Hello, Sir.
04:08Hello, do you have a soju?
04:10No, I don't.
04:12This is Tuhoy Carbonara.
04:24Hello, Sir.
04:25Hello.
04:26This is Crispy Tuhoy Sisig.
04:28So, you deep-fried this?
04:30Yes.
04:31First, you near-fried it to make it a sisig?
04:33Yes.
04:36It's crispy!
04:38Oh my goodness, we have a front-runner.
04:41Thank you, Sir.
04:42Tuhoy roll.
04:45Sandwich Tuhoy.
04:50There's a lot more.
04:51Sir, Tukwat Tuhoy.
04:54That's good.
05:00There.
05:01My mom used ginger.
05:03This is also good.
05:04You didn't add any sauce, right?
05:08Barbecue Tuhoy.
05:12Tuhoy! Tuhoy!
05:14Longganisa.
05:16This is a bit difficult.
05:17Tuhoy is a very versatile ingredient.
05:23You can cook it using different ingredients.
05:27All of them are delicious.
05:28But the dish that's more for me, for my taste,
05:34not for my friends,
05:37this is just for me.
05:38The winner is Queen Tuhoy Crown.
05:44Tuhoy is a very versatile ingredient.
05:49You can cook it using different ingredients.
05:53All of them are delicious.
05:54But the dish that's more for me, for my taste,
06:00not for my friends,
06:03this is just for me.
06:04The winner is Queen Tuhoy Crown.
06:10It's not very durable, right?
06:14It is the Sisig dish.
06:31I don't know if you think this is good.
06:33All you gotta do is just subscribe to the YouTube channel of Jamie Public Affairs
06:38and you can just watch all the Behind The Drew episodes all day forever in your life.
06:42Let's go!