Laman-loob ng baboy, paboritong merienda ng pamilya ni Sisi Rondina?! | Biyahe ni Drew
Aired (August 24, 2024): Sa pagbabalik ni Alas Pilipinas star at proud Cebuana Cherry ‘Sisi’ Rondina sa Cebu, ipinatikim niya sa atin ang isa sa mga dinarayo niyang putahe — laman-loob ng baboy! Alamin ‘yan sa video.
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00:00One of the things they sell here in Cebu is their trademark, lechon.
00:05But in a food stall in the town of Mandaue, they select pork insides.
00:12And to make their stall more delicious, they have a special ingredient.
00:16They put coffee in it.
00:21The insides are displayed, available for the day.
00:24You just have to choose what you want.
00:26And they will fry it right in front of you.
00:31The bestseller here is the tumbong or pork intestine.
00:36It can be cooked to make it crispy or juicy.
00:40To make sure that their stall is clean, they wash it 6 times.
00:44Boil it.
00:47Wash it again and marinate it for a few hours to make it tasty.
00:52According to the owner, Nanay Delfa, they use a special ingredient.
00:57We put coffee in it.
00:59I learned how to put coffee in my father's dish.
01:04We put coffee in the pork insides to remove the smell.
01:13Don't worry, beeros.
01:14They say that coffee doesn't taste good when it's cooked inside.
01:19Being a volleyball star, CC Rondina is my favorite to eat here.
01:24You just have to choose what you want.
01:25Where is it?
01:27It's here, tumbong, large intestine.
01:29My father and I always come here for lunch.
01:31This is what he always orders.
01:33What is it? Bulaklak?
01:34Yes, Bulaklak.
01:35They've been selling for 17 years.
01:38Amazing.
01:43Tungol.
01:45We're hungry.
01:46We're hungry.
01:48It's more delicious if you eat it with your hands.
01:53They say that the best way to eat this dish is to eat it with your heart.
01:56It's the rice wrapped in coconut leaves.
02:00Before, they only serve it on the table.
02:03They renovated it because people come here every 12 p.m.
02:10They come here every lunchtime.
02:13One of the reasons why people come here to eat is because of their sauce.
02:20We call it vinegar and fish sauce.
02:23It's a different combination.
02:26It's soy sauce and vinegar.
02:29They have ingredients in their vinegar that people come back for.
02:35This is what makes their food delicious.
02:40I'm hungry.
02:43This is their sauce.
02:48This is how I eat Tungol.
02:51Take a piece of heart.
02:55This is Bulaklak.
03:03It's delicious.
03:06It's still good.
03:07Nothing has changed.
03:12I asked them how they maintain their cooking.
03:15They said that they get used to cooking every day.
03:19It's really delicious.
03:42Yee-haw!