Food-venture sa El Nido, Palawan, kasama sina Biyahero Drew at Primo Arellano | Biyahe ni Drew
Aired (August 18, 2024): Bukod sa breathtaking view, kilala rin ang El Nido, Palawan sa kanilang mga paandar na pagkain. Alin kaya rito ang pasok sa panlasa ng ating little biyahero Primo Arellano? Alamin sa video.
Transcript
00:00Tungbogtong, a princess sitting on a cup.
00:04Correct!
00:05The province in Kasuy is also famous.
00:08One of the products they make from here is Sweetened Kasuy,
00:11or as they call it, bandi.
00:14I wish I could give you cashew nuts, but I ran out already.
00:19Every day, Vanesa cooks a kilo of bandi.
00:22She inherited this cooking from her mother.
00:24She will share with us her famous bandi recipe.
00:28The kasuy are dried one by one.
00:32It's really manual.
00:34How many pieces do you make every day?
00:36Two cans.
00:37Two cans?
00:38Yes.
00:39How big is the can?
00:40Five.
00:41Five gallons?
00:42Yes.
00:43So about ten gallons?
00:44Yes.
00:47So after this process, what will happen?
00:50This is it, sir.
00:51You hold this.
00:52Let's hold this.
00:53You will cut it, sir.
00:54Slowly.
00:57There you go.
01:01There you go.
01:02There you go.
01:03This is also used to remove the...
01:06...tutule, right?
01:08After peeling and cutting the kasuy,
01:10this is how you peel it.
01:13This is really a busy job.
01:14Yes, sir.
01:15So you really need gentle hands.
01:17Let's use a lot of force.
01:19We're done peeling.
01:20This is what we're done with.
01:22You can eat it.
01:23Some have bones.
01:24Bones?
01:25Yes.
01:26Let's wash it a few times.
01:36This is also used to measure
01:38or spread on the leaves of Paraíba bananas.
01:42I'm curious because my daughter, Primo,
01:45loves cashew butter.
01:46Yes.
01:47I don't know if she'll like this,
01:50but I'll let her taste it.
01:51Okay, sir.
01:52Primo's taste test in Bandi.
01:54Stay tuned.
01:57Just like the kasuy,
01:58this local dish is also popular
02:00from Barotuan, Barangay.
02:03It's a job that requires a lot of effort.
02:05What?
02:07Hot Sinapay!
02:08Hot Sinapay!
02:10Hot Sinapay!
02:15Is the Sinapay good?
02:16Yes.
02:17It's really good.
02:19I'm hungry.
02:23Just open it.
02:25It's there.
02:26It's hot.
02:27It's still hot.
02:28It's fresh.
02:36What kind of Sinapay is this?
02:38He's going to eat it.
02:41It's Sinapay.
02:42I told you.
02:44It's a party moment.
02:45It's Sinapay.
02:49Sorry.
02:50It's early in the morning.
02:52It's Sinapay.
02:54You fooled me.
02:58I'm sorry.
02:59Just taste it.
03:00You'll get rid of your anger
03:02if you taste that Sinapay.
03:04It's really fresh.
03:10You're so stingy.
03:11Right?
03:12Is it good?
03:14Let me show you Sinapay.
03:17Is it good?
03:18Sir, give it to me.
03:20It's cheap.
03:25There's no mixing it up.
03:26Nanay Violeta's Sinapay
03:28is really good.
03:29It's crazy good.
03:31I can finish it in an hour.
03:35Because I have a lot of vegetables.
03:37She's known here in Barangay Barotuan.
03:40It's more delicious to cook Sinapay.
03:44She's our vegetable.
03:47The leaves of the batuan are peeled until it's fine
03:49with different flavors and spiciness.
03:52Then, it's coated with coconut
03:54and wrapped in leaves of gabi.
03:56It's boiled for up to 5 hours
03:58so that the taste is more intense.
04:05It's delicious.
04:06It looks like laing.
04:09But it's not.
04:10What I taste is very gingery.
04:13There's a lot of ginger.
04:15Maybe if you add more chili,
04:20you can add more coconut milk.
04:23It looks like a super saiyan laing.
04:26In our trip to El Dido,
04:28the local products of Provecha
04:30are approved by our parents,
04:32especially my daughter.
04:36Okay, we try this first.
04:38Apparently, this is what they call chowloon.
04:41I think because the noodles are long.
04:43Chowloon.
04:45The long noodles.
04:49It's okay.
04:52I'm on camera.
04:53No, it's just rolling. It's okay.
04:57It looks like I'm going through
04:58my daughter's delaying tactics.
05:01Let's find out first
05:02why these Vietnamese noodles are famous in Palawan.
05:07My proud brother, Michaela,
05:09said that chowloon is his favorite
05:11or a localized version of Vietnamese Pho.
05:14Because of his love for it,
05:15he built his own restaurant.
05:17Sun All.
05:18We love chowloon so much.
05:20We have a lot of customers.
05:22When there are tourists,
05:24they come back here to eat chowloon.
05:28Chowloon in Palawan
05:29is loved by Vietnamese refugees.
05:33But this is equivalent to goto in the Philippines.
05:36But these noodles are not really called chowloon.
05:41This is called banh cam.
05:43In general, noodles are called pho.
05:47But the particular rice noodles
05:49are called banh cam.
05:51Pass it to your cousin.
05:53This is your favorite.
05:55It's pho.
06:00How does it taste?
06:01What does it taste like?
06:02It's sweet and garlicky.
06:04Sweet, garlicky.
06:06It's like...
06:07It's like mami.
06:08Like that.
06:09Beef mami.
06:10Chicken mami.
06:12When it rains.
06:13Okay.
06:14What else do you want to try?
06:18You want to try this one?
06:19Yeah.
06:20Okay.
06:21Your cousin was targeting
06:23one of your favorite foods.
06:26How about this?
06:27This is what you like.
06:29Delicioso.
06:30You said it was delicioso.
06:33Can I get some?
06:34You want to get some?
06:36This one?
06:42Tastes fishy.
06:45This one, you want to try?
06:46What's that?
06:47This is daing natakong.
06:49Daing?
06:50Yeah.
06:51Oh no.
06:52Okay.
06:53Just a small piece.
06:55Small piece.
06:56Just take a bite.
06:57All of it?
07:04I'm not a fan.
07:05Yeah.
07:06Not a fan.
07:07Yep.
07:08Sorry.
07:11Ang mabusising bandi na ginawa namin ni Vanessa.
07:13Kiyotikman naman ni primo.
07:15Magustuhan kaya niyang pinaghirapan kong lutuin.
07:17This is what we cooked.
07:20Bandi.
07:21Pandi?
07:22Hindi, hindi, hindi.
07:23May brief, may pandi.
07:24Ito.
07:27And cashew butter.
07:28So this is sugar and cashew.
07:30Here, big piece.
07:32Hallelujah.
07:33Wow.
07:37Just to balance it out.
07:39I'll eat naman on my right.
07:44Okay.
07:45Which would you want to take home?
07:47For Pasalubong?
07:49For the ates?
07:50And mama?
07:51And your siblings?
07:53This is for the ates.
07:55That's for mama.
07:57Or my sibling.
08:00Bakit isa lang?
08:01Meron ka pang tatlong siblings ha?
08:03But one sibling only?
08:05No, like all of them.
08:07All of them?
08:08Okay.
08:09Good job, man.