アンタッチャブルの早速行ってみた 2024年8月20日 日帰り5大讃岐うどん旅！営業10分の幻うどん
アンタッチャブルの早速行ってみた 2024年8月20日 日帰り5大讃岐うどん旅！営業10分の幻うどん
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The 5th generation of the DevMap High School,
00:02the 5th generation of Kagawa Prefecture,
00:04will be defeated by Shibaki!
00:06Yaaaay!
00:08We did it!
00:10You drank it all, so get out of here!
00:12The DevMap High School,
00:14we, the bad guys,
00:16will defeat Shibaki
00:18with a simple meal,
00:20so we'll eat it.
00:22You're saying that because your body is like that.
00:24You're saying that because your body is like that.
00:26Your tongue is so dry.
00:28That's not true.
00:30Today, we're going to eat udon
00:32in Shibaki style.
00:34First, the bad guys.
00:36I'm the bad guy.
00:38No, no, no, no.
00:40This time,
00:42we're going to bring in the bad guy,
00:44Karen Takizawa.
00:46He says he loves noodles.
00:48He says he loves noodles.
00:50He says he loves noodles.
00:52He says he loves noodles.
00:54He says he loves noodles.
00:56He says he loves noodles.
00:58He says he loves noodles.
01:00He says he loves noodles.
01:02He says he loves noodles.
01:04He says he loves noodles.
01:06He says he loves noodles.
01:08He says he loves noodles.
01:10He says he loves noodles.
01:12He says he loves noodles.
01:14He says he loves noodles.
01:16He says he loves noodles.
01:18He says he loves noodles.
01:20He says he loves noodles.
01:22He says he loves noodles.
01:24Don't say that.
01:26I cooked it, but I didn't eat anything.
01:28Just one bite.
01:30He has a lot of respect for noodles.
01:32Let's go.
01:34It's like a thermometer.
01:36It's like a thermometer.
01:38Tonight,
01:40It's delicious.
01:42Look forward to it.
01:44The bad guys and the bad guys
01:46are going to Kagawa.
01:48How long will it last?
01:50It's not over yet.
01:52Of course.
01:54It's a new kind of Sanuki Udon.
01:56Only 10 minutes.
01:58It's delicious.
02:00It's an amazing Udon that can only be eaten for 10 minutes.
02:02It's like a movie.
02:04Is this a noodle shop?
02:06Are they selling it?
02:08It's a super local Udon.
02:10It's a popular Udon.
02:12It's delicious.
02:14It's a Udon amusement park.
02:16It's a Udon amusement park.
02:18It's a Udon amusement park.
02:20It's time to eat Sanuki Udon.
02:22It's time to eat Sanuki Udon.
02:24Please take off your coat.
02:26It's hot.
02:28It's about 25 degrees.
02:30No, it's 34 degrees.
02:32Please take off your coat.
02:34I didn't tell you this.
02:36It's a short-sleeved T-shirt.
02:38You can't wear this.
02:40It's the opening.
02:42It's a long-sleeved T-shirt.
02:44It's a long-sleeved T-shirt.
02:46It's okay.
02:48Let's take a taxi.
02:50Let's take a taxi.
02:52Let's take a taxi.
02:54There are many people.
02:56Who are you?
02:58I'm Masutani, a Udon driver.
03:02Masutani, a Udon taxi driver.
03:08Are there many people?
03:10Yes.
03:12There are about 20 drivers.
03:14Do you get to take a taxi by yourself?
03:16You can coordinate with them and they will guide you in a taxi.
03:21This time, he taught me how to make a shabaku udon that can only be eaten in Kagawa Prefecture.
03:28It's better to eat normal udon.
03:30I don't want to be involved in shabaku or shabaku.
03:32I want to eat delicious udon.
03:33After all, it's in Tokyo, but it's shabaku.
03:35Isn't it a chain store?
03:37After all, it's in Tokyo, but it's shabaku.
03:41In Kagawa Prefecture, there are more than twice as many udon shops as convenience stores.
03:45Among the best udon shops in Japan, he picks up five shops of his favorite shops.
03:51He will visit five shabaku udon shops in Kagawa Prefecture.
03:55I'm looking forward to it.
03:57I'm looking forward to it.
03:59I'm looking forward to it.
04:01If you don't do this, you can't go around like this.
04:04If you go straight, you can go around.
04:08Go straight.
04:09I'm sorry.
04:10Is it okay?
04:11Please go ahead.
04:12Shibata, why are you stopping the camera in front of you?
04:15Why are you the only one shooting?
04:18I'm not shooting.
04:20Stop it.
04:21Stop it.
04:23This is the first time I've seen a proper video.
04:25It's too straight.
04:26It's too straight.
04:28We're going to disappear.
04:29I don't know.
04:30We're going to shoot.
04:31There is a temptation.
04:32Don't look outside.
04:35The leaves are amazing.
04:36The leaves are good.
04:38It's sticky.
04:40Shibata, don't do that.
04:42The first shop I'm going to is...
04:44It's called YAMA UCHI UDON, which is a high-quality kake udon boiled in firewood.
04:51It's boiled in firewood.
04:53It's boiled in firewood.
04:55The rating is 3.87.
04:58It's expensive.
04:59It was chosen as one of the 100 best udon shops.
05:02The price is 3,000 yen.
05:07Kake udon is the most common way to eat it.
05:12Is kake udon the most common way to eat it?
05:13Yes.
05:14It's a hot noodle dish that you can eat with soup stock.
05:17Is that Iriko?
05:19That's right.
05:21It's a soup stock based on Iriko.
05:23It's a soup stock based on Iriko.
05:28Is Iriko soup stock a must?
05:30It's a must.
05:31Kozumi is happy to see me.
05:38I'm starting to sweat.
05:40I can't do it.
05:41You two go.
05:43Karen and I will go together.
05:46We can't go together.
05:48I'll go with you.
05:49That's not fair.
05:50We'll go separately.
05:52We'll go separately.
05:53Don't pretend to be hot.
05:54I'm not pretending to be hot.
05:55I'm not pretending to be hot.
05:56I'm not pretending to be hot.
05:57You're pretending to be hot.
05:58I'm not.
05:59I'm not saying that I want you to take care of me.
06:01I'm saying that because I don't want to.
06:02You're taking care of me too much.
06:04I'm not taking care of you.
06:05I'm saying I don't want to.
06:06We're the ones who are sweating.
06:08That's because you're the one who's sweating.
06:10You're the one who's sweating.
06:12Look at this.
06:14Give me a break.
06:16I'm going to eat it.
06:18I don't want to eat it.
06:20I'm so looking forward to it.
06:22I'm starting to feel cowardly.
06:24I'm going to eat it.
06:26We're in the middle of the forest.
06:28I don't think this is a coincidence.
06:30That's right.
06:31There's no sign.
06:33We've arrived.
06:34Is this it?
06:36Really?
06:38Wait a minute.
06:40That's great.
06:41It's amazing.
06:42It's here.
06:45The atmosphere.
06:47It's all about the atmosphere.
06:49It's like a movie.
06:51It's like a movie.
06:52It's like a movie.
06:53I like the steam coming out of the chimney.
06:55Is that firewood?
06:57That's right. It's firewood.
06:58It's the smoke from the firewood.
06:59I see.
07:00It's amazing.
07:01It's handmade udon.
07:02It's amazing.
07:04The five great cold udon restaurants in Kagawa Prefecture.
07:06You can eat exquisite kake udon
07:08at the top of the mountain.
07:11Yamauchi Udon
07:15It's the best.
07:16It's the best, isn't it?
07:17It's a udon restaurant that looks like a movie.
07:19It's very crowded.
07:20You can't come here by yourself.
07:22It looks delicious.
07:24It's not a place where you can eat alone.
07:25You can't do that.
07:26You can't do that.
07:27You can't do that.
07:28Let's line up properly.
07:30Excuse me.
07:38It's amazing.
07:39They put the firewood in there.
07:41They put the firewood in there.
07:42They're doing it one by one.
07:44They're doing it with the firewood
07:45and they're making udon over here.
07:48How do they make udon with firewood?
07:52It's a tradition that has been passed down
07:54in Kagawa for a long time.
07:59It's cheap. It's only 250 yen.
08:03It's less than 1,000 yen for 500 yen.
08:05There are three types of kake udon.
08:09What is hiyashiya?
08:12Hiyashiya is hot udon fried in a kiln.
08:17It's made with ice water.
08:21It's perfect for summer
08:24because it's made with cold soup stock.
08:28You can choose the temperature of the noodles and soup stock
08:30according to your preference.
08:34What should I do?
08:35There are so many.
08:37What should I do?
08:38It's the best.
08:39It's the best.
08:42You haven't eaten anything yet.
08:43It's already delicious.
08:44Dad, what is this?
08:46It's shrimp tempura from Kagawa.
08:48Shrimp tempura from Kagawa?
08:49It's in the shrimp tempura.
08:51I see.
08:52You can only buy it in Kagawa.
08:53Can you eat all of this?
08:55Everyone eats it.
08:56I see.
08:57I recommend it.
08:59It's big.
09:00It looks delicious.
09:04It's 2,100 yen.
09:06It's cheap.
09:07It's cheap.
09:09It's 1,100 yen.
09:10Please wait a moment.
09:12This is kake udon, which is chosen as one of the 100 best restaurants in Taberogu.
09:19It's 250 yen for one serving.
09:21It's very cheap.
09:25Let's try the first dish, yamauchi udon.
09:30I'll try the soup stock first.
09:33I wonder what it tastes like.
09:37It's good. It's mild.
09:39It's very mild.
09:40It has a strong taste.
09:42It's very mild.
09:45It's very mild.
09:47It's very mild.
09:48It's mild, but it's strong.
09:51It doesn't have a bitter taste.
09:53It doesn't have a bitter taste.
09:54It's very mild.
09:55It's very mild.
09:57It's good.
10:00It's good.
10:01It's thick.
10:02It's thick.
10:03It's good.
10:05It's thick.
10:06It's good.
10:07It's good.
10:10It's good.
10:12It's different from the udon I've eaten before.
10:15This is different.
10:16It's different.
10:17It's different from the udon I've eaten before.
10:20The soup stock tastes very good.
10:26It's very good.
10:27It's good.
10:28It's very good.
10:30It's very good.
10:34It's very good.
10:37It's good.
10:38How do you feel?
10:39It's good.
10:40It's good.
10:41It's a different taste from the udon I've eaten before.
10:43You can't find this in Tokyo.
10:45You can't find this in Tokyo.
10:46I couldn't find it even if I looked for it.
10:48You should have looked for it once.
10:50You finally found it.
10:51I finally found it.
10:52It's good.
10:54It was my dream to eat cold udon.
10:57Really?
10:59This is the first time I met this restaurant.
11:03It was the first time I met this restaurant.
11:06I can't help being excited.
11:08Please tell me what you are particular about this udon.
11:11What I'm particular about.
11:12What I'm particular about.
11:14This is handmade.
11:15I knead the dough by hand, wrap it in a cloth, and cut it by hand.
11:18When I boil it, I add firewood.
11:20Firewood is amazing.
11:21Firewood is amazing.
11:22Firewood is amazing.
11:23Why is firewood good?
11:25Firewood is good because it has a strong firepower.
11:27Firewood is good because it has a strong firepower.
11:30Firewood is stronger than gas.
11:33It's hard to adjust.
11:35That's amazing.
11:36That photo is good.
11:37That photo is good.
11:39That photo is good.
11:41I don't plan to take a photo.
11:44I don't plan to take a photo.
11:45I want to see your clothes.
11:46I don't want to see your clothes.
11:47I just want to eat udon.
11:49I want to see your swimsuit.
11:50I don't want to see your swimsuit.
11:51I don't want to see your swimsuit.
11:53Thank you very much.
11:55It was really delicious.
11:57Let's go to the next udon restaurant.
12:00I was surprised.
12:01It's soup stock.
12:03The soup stock was delicious.
12:05What is the next restaurant?
12:07I will announce the next restaurant.
12:09It's amazing.
12:10It's only 10 minutes to open.
12:12It's a phantom udon restaurant.
12:14It's called Oshoya.
12:17After this, the phantom Sanuki udon restaurant is in Chiba.
12:22It's a two-hour wait.
12:24It's a legendary udon restaurant in Kagawa.
12:27No matter how long you wait, it's delicious.
12:31It's delicious.
12:40It's a phantom udon restaurant.
12:42It's called Oshoya.
12:44What kind of restaurant is this?
12:46It's a restaurant in the category of Seimenjo.
12:49Eat-in is not the main menu.
12:53Have you ever seen it on YOUTUBE?
12:55That person is famous.
12:57That person is also famous.
12:59It's a one-hour wait.
13:01I was in Kagawa.
13:03Did you watch the same YOUTUBE?
13:05We are close.
13:07I like udon.
13:09Did you watch YOUTUBE?
13:11I'm watching the preparation of udon in the morning.
13:13Do you have anything else to do?
13:16That person is famous.
13:18I'm talking about that person.
13:20We don't know because we don't watch YOUTUBE.
13:23You may be able to see the process of making udon.
13:29Who should I ask?
13:31I think there is a factory manager.
13:35I know the face of the factory manager.
13:38I've never seen the face of the factory manager.
13:41I've never seen the face of the factory manager.
13:43Please leave it to me.
13:45Are you sure?
13:47Are you sure?
13:49I do it on my own will.
13:51Do you do it on your own will?
13:53Do you do it on your own will?
13:55Do you do it on your own will?
13:57What is that?
13:59There is something on the right.
14:01Is this a phantom udon restaurant?
14:03That's right.
14:05It's lined up.
14:07It says 10 minutes from 12 o'clock on the signboard.
14:09It's true.
14:11You can eat only for 10 minutes.
14:13Kagawa Ancient Sanuki Udon
14:16Oshoya Seimen
14:19Because it is a basic noodle shop,
14:21only souvenirs are sold at the store.
14:26He announces on SNS
14:28and makes us eat freshly made udon.
14:33The opening time is
14:35only 10 minutes from 12 o'clock.
14:38He is looking for such a phantom udon.
14:42Are you from Osaka?
14:44For this 10 minutes?
14:46How long does it take?
14:48Three and a half hours.
14:50Are you here to eat udon for 10 minutes for 210 minutes?
14:53Yes.
14:54People from all over the country come to Osaka.
14:57There is a special table and a special table.
15:00You can choose between cold, warm, or hot.
15:04What's the difference between hot and cold?
15:06You can eat hot udon while taking it out of the pot.
15:10It's chewy.
15:12It's totally different.
15:13It's like an omelette.
15:16It's like an omelette.
15:18That's great.
15:19That's good.
15:20It's like a show.
15:21If you want to sit down, look at me.
15:23What's wrong?
15:24What's wrong?
15:26No, no.
15:28Mr. Zakiyama told me to sit down.
15:30I'm sorry.
15:32What is it?
15:34Did you apologize during the shooting?
15:37I'm sorry for talking to you suddenly.
15:42What is this?
15:44I'm sorry for that.
15:45No, no.
15:46Mr. Zakiyama told me to sit down.
15:48I sat down and no one saw me.
15:50This person kept blowing on me.
15:54The recommended dish is kamatama udon topped with egg.
16:00Let's eat kamatama udon.
16:02I'll have an egg.
16:03I'll have an egg.
16:04Mr. Kosugi.
16:05Can I sit here?
16:06Mr. Kosugi, can I sit here?
16:07Yes.
16:08Thank you very much.
16:09Thank you very much.
16:10She asked me if it was okay.
16:11She asked me if it was okay.
16:13It's okay.
16:15No, no.
16:17That's not it.
16:18She asked me if it was okay if I ordered something else.
16:20That's not it.
16:23Do you need an egg?
16:24Yes, please.
16:25I'll have an egg.
16:26I'll have an egg.
16:28That's not it.
16:29That's not it.
16:32There are so many people.
16:34That's great.
16:36That's great.
16:39There are so many people.
16:43Are you okay with your stomach?
16:45Yes.
16:46Are you okay?
16:49You're already eating?
16:52You're already eating?
16:53You're already eating?
16:54You're going to eat three more?
16:55Yes.
16:56What kind of start is that?
16:58I have a report for you two.
17:00I have a report for you two.
17:01Kanen-chan said she wanted to come to Kagawa.
17:03She prepared five udon.
17:06According to her stomach, it's 70% now.
17:08It's 70% now.
17:09It's okay.
17:10Don't worry.
17:1170%?
17:1270%?
17:13You're done with this, right?
17:14I'll go from here.
17:15You're done with this, right?
17:16I can't help it because I can't eat.
17:17I'll watch everything.
17:18Don't match the times.
17:20You have to be angry.
17:22The four of them ordered kama-dashi.
17:24It's a way to put the boiled noodles in a bowl without soaking them in water.
17:30This looks delicious.
17:32It looks delicious.
17:33It looks delicious.
17:34It looks delicious.
17:35This is called a phantom.
17:37This is called a phantom.
17:40It's 250 yen including the egg.
17:44Let's eat.
17:47Mix it?
17:48It looks delicious.
17:49It looks delicious.
17:50I'm glad I chose this.
17:53It's the best.
17:54Let's eat.
17:55Let's eat.
18:00It's delicious.
18:02This is delicious.
18:04This is completely different from kake-don.
18:06It's creamy.
18:07It's creamy.
18:08The soy sauce is quite strong, but the egg makes it mild.
18:15It's delicious.
18:17It's delicious.
18:18It tastes like egg with rice.
18:22It's delicious because it's udon.
18:24I think it's okay to add more soy sauce.
18:27It's okay to add soy sauce.
18:28It's delicious with soy sauce.
18:34If you add too much soy sauce, it will taste strong.
18:37There is Iriko.
18:38This is Iriko.
18:39Let's eat this together.
18:43It looks delicious.
18:44I'll eat this.
18:45I added Iriko soy sauce.
18:49It has a sharp taste.
18:51Iriko soy sauce has a sharp taste.
18:54It's delicious.
18:56Iriko soy sauce is delicious.
18:57I think so, too.
18:58I added Iriko soy sauce and soy sauce yesterday.
19:03I didn't boil the soy sauce.
19:07I added soy sauce to the water.
19:10I don't feel the bitterness of Iriko soy sauce.
19:12I think the soy sauce has a strong scent.
19:14Soy sauce makes the dish colorful.
19:17I think so.
19:19Is this the factory director?
19:22Yes, it is.
19:24That's amazing.
19:25I didn't know that.
19:27There was only one person in the factory.
19:28I didn't know that.
19:29There was only one person in the factory.
19:30This is the first time I've ever seen this.
19:32There are so many people in the factory.
19:34This is a factory director quiz.
19:36There was a factory director of makeup.
19:38There was no such person.
19:40What is the difference between this and other noodles?
19:43This is flour.
19:46This is the center of the flour.
19:47This is a soft part.
19:48This is a part that can only be taken by 2 to 3 people.
19:51This is a part that can only be taken by 2 to 3 people.
19:53This is a very valuable product.
19:55This is a large silver castle called sake.
19:58This is a part of sake.
19:59This is like a Chateau Briand called meat.
20:01This is a Chateau Briand.
20:02This is a Chateau Briand.
20:04This is a good product.
20:06This is luxurious.
20:07Why is this only open for 10 minutes?
20:09This is a product that I sell during my free time.
20:14This is a product that can only be sold for 10 minutes.
20:18This is a 10-minute noodle.
20:20This is a 10-minute noodle.
20:22Look at the hat.
20:24This is a 10-minute noodle.
20:26This is a 10-minute noodle.
20:28This is not a minute.
20:30Did you make this?
20:31Yes, I made this.
20:32The factory director is wearing gold.
20:34Can you stop saying that this is not a minute?
20:37Can you stop saying that this is not a minute?
20:39This is a 10-minute noodle.
20:40This is a 10-minute noodle.
20:41This is a 10-minute noodle.
20:43Can you stop saying that this is a minute?
20:46I'm sorry.
20:47Let's go to the next place.
20:51This is a good product.
20:53This is a new product called UDON.
20:57In addition.
20:59Please eat as much as you like.
21:01Please eat as much as you like.
21:03They found a super local and super cheap UDON restaurant.
21:08The noodles are very soft.
21:10This is delicious.
21:16UDON DRIVER's 5-day SANAKI UDON tour.
21:21The next place they visited was Zentsuji.
21:26This is a temple where the air was born, which spread the spirit of Shinto in Japan during the Heian period.
21:32There is a black door here.
21:35This is the place where the spirit of Shinto was born.
21:37This is a great place.
21:41This is also called the strongest power spot in Shikoku.
21:44This is a place I recommend.
21:48Are you hungry?
21:50I'm hungry.
21:52I'm hungry.
21:54I'm hungry, so I'll go to the UDON restaurant.
21:59That's good.
22:00I won't go to the UDON restaurant.
22:02I will definitely go to the UDON restaurant.
22:05Is this the third UDON restaurant?
22:07Yes, this is the third UDON restaurant.
22:10The next restaurant is a restaurant with a taste of original KAMA-AGE UDON.
22:13This is a restaurant called KANOKA YAKATA.
22:16Is this an original KAMA-AGE UDON?
22:18This is an original KAMA-AGE UDON.
22:20The rating of this restaurant is 3.95.
22:23This is a restaurant that UDON drivers love.
22:25This is a KAMA-AGE restaurant.
22:31This is the queue for the next restaurant.
22:36There are so many people.
22:39Do we have to wait in line?
22:40That's right.
22:41It seems that there are two hours of waiting.
22:44Is it so crowded?
22:46That's right.
22:47Is it okay?
22:49This is the best.
22:52I'm looking forward to shooting.
22:54I'm looking forward to shooting. I love shooting.
22:56This is fun.
22:57I want to shoot with you two.
23:00So I talked to my manager.
23:01I talked to my manager about the schedule.
23:03Today?
23:04I don't mean to say this.
23:06If you talk to your manager, I want you to work harder.
23:10That's a lie.
23:13That's a lie.
23:14I want you to work harder.
23:15I want you to work harder.
23:16I want you to work harder.
23:21It's about to arrive.
23:23It's here.
23:24It says KAMA-AGE UDON.
23:26It's a little big.
23:27Let's go.
23:33It's early.
23:34It's raining.
23:35It's early.
23:36It's early.
23:37Let's go together.
23:38We can't go together.
23:39Can't we go together?
23:40If we wait in line, we'll be in trouble.
23:42It's early.
23:43It's early.
23:44You said you'd wait in line for two hours, right?
23:45Yes.
23:46It's still 2 o'clock today.
23:47It's not in line.
23:48KAMA-AGE UDON
23:50Nagata in Kanonka
23:54It's just right.
23:55We can go.
23:56I'm glad.
23:57It's here.
23:58There are so many people.
23:59There are so many people.
24:02Thank you for waiting.
24:03What kind of system is this?
24:04It's amazing.
24:05Tarai no sho 4.5,000 yen.
24:08That's true.
24:09Do you want to go to Tarai no sho?
24:10The recommended restaurant is Tarai.
24:13Let's go to Tarai.
24:14Let's go to Tarai.
24:15Tarai no sho.
24:16Let's go.
24:17Let's go to Tarai.
24:18I'll go to the back.
24:19Ta-da.
24:20I'm sorry.
24:22Wait a minute.
24:23I'm sorry.
24:24It's amazing.
24:26It's a date.
24:27Don't say that.
24:29Hurry up.
24:30There was a small accident.
24:32It's a luxury to be able to go around like this.
24:36I want to eat Ganso.
24:38Hurry up.
24:39Then.
24:42The order has arrived.
24:43It's KAMA-AGE soup stock.
24:44It's hot.
24:45It's not hot.
24:46It's boiled.
24:47It's boiled noodles, so please put the soup stock in the cup.
24:49I see.
24:50That's the style.
24:52Nagata's biggest feature is the hot soup stock that warms the whole bowl.
24:58There's a lot of steam.
25:00From this bowl.
25:02How do you make this?
25:03I'll give you a tip.
25:05Put it here.
25:06Take the lid off.
25:07I see.
25:08Put it here.
25:09You can't lift it up.
25:10I see.
25:11It's hot, so I can't hold it.
25:12Really?
25:13I can't lift it up.
25:15It's hot, but it's delicious.
25:16Thank you very much.
25:18It's cute.
25:19Thank you very much.
25:21No, no, no.
25:22You should say that to Karen.
25:24Thank you for complimenting my Karen.
25:27No, it's my Karen.
25:29It's not your Karen.
25:31KAMA-AGE is delicious, so please try this.
25:35I'm looking forward to it.
25:37We're looking forward to it too.
25:38Thank you very much.
25:39We're looking forward to it too.
25:40Oh, we're in a win-win relationship.
25:44Thank you very much.
25:45Thank you very much.
25:46I'm happy to hear that.
25:49Everyone is nice.
25:51Who are you now?
25:55You're CP, right?
25:56You're not CP, right?
25:58What does that mean?
26:00I'm the chief producer of the show.
26:02You're not CP, right?
26:03I'm not CP.
26:05Here it comes.
26:06Here it comes.
26:07Stop it.
26:11It's super hot.
26:12KOSUKE, you can put it in.
26:15This is Nagata's original KAMA-AGE UDON.
26:18It's called PARA-I-SHO.
26:21They say they'll boil it after they receive an order.
26:26It smells good.
26:28It smells really good.
26:30What is this broth?
26:32It smells good.
26:34It's strong.
26:36Let's eat.
26:37Let's eat.
26:39Itadakimasu.
26:44It's good.
26:46It's really good.
26:49The noodles are smooth.
26:52The noodles are soft.
26:54But they're also chewy.
26:57The slimy texture is good.
27:01The chewy texture is good.
27:04It's slimy.
27:05Is it good?
27:06It's good.
27:08It's good.
27:11It's a good thing.
27:12It's good.
27:13Does it go well with the soup?
27:14Of course.
27:15The noodles are completely different.
27:18It's completely different.
27:19It's really good.
27:21This kind of thick soup is the best.
27:24It's slimy.
27:26It's slimy.
27:27The soup is mixed with the noodles.
27:28It's mixed with the noodles.
27:30The taste of the soup is totally different.
27:34It's totally different.
27:35The soup has been around for 80 years.
27:38It's been around for 80 years.
27:40It's delicious in no time.
27:42It's delicious.
27:43I'm sorry.
27:44It's a disadvantage for people who live far away.
27:46It's a disadvantage.
27:47It's outside.
27:48I should turn off the TV.
27:50I'm in trouble.
27:52I should turn off the TV.
27:53I'll do it myself.
27:55That's right.
27:56You have to move places.
27:58I'm sorry.
27:59It's the best.
28:01I'm in trouble if I don't do it.
28:03We don't get bored when we eat together.
28:05We don't get bored.
28:06It's always fun.
28:08I can't believe we're eating the same udon noodles.
28:12The ginger is very good.
28:14It's very different.
28:15When we come from Tokyo,
28:17we ask for wasabi.
28:19We don't have wasabi.
28:21Are you particular about not having wasabi or toppings?
28:25I want you to eat the soup stock.
28:27I see.
28:28That's good.
28:29I want you to eat the soup stock.
28:35It's the best.
28:36How much soup stock did you put in?
28:38I put in a lot.
28:40This is great.
28:42This is great.
28:43It was great.
28:44It was quick.
28:45It was quick.
28:46Thank you for the food.
28:47Thank you for the food.
28:48It was quick, wasn't it?
28:49It was quick.
28:50How long did it take?
28:51How long did it take?
28:52It's still good.
28:53Thank you for the food.
28:54I'm very satisfied.
28:55Let's go to the next place.
28:57Let's go.
28:59Udon is good.
29:01It's good.
29:02Let's go to the next place.
29:03There are only two left.
29:04There are only two places left.
29:05There are only two places left.
29:07That's true.
29:08I'm lonely.
29:09If there are only two places left, we have to leave Kagawa.
29:12I'm lonely.
29:13Next, they move to Takamatsu City from the west of the prefecture.
29:18It was good.
29:19It was good.
29:20This is the original taste.
29:21That's right.
29:22This is the original taste.
29:23This is the original taste.
29:24Yes, this is the original taste.
29:25The next shop is...
29:27You don't know if it's open or not.
29:29A famous store that people in the local area love.
29:31Hashimoto Seimenjo.
29:34You don't know if it's open or not?
29:36It's like a 10 minute game.
29:38He goes to gambling shops.
29:41According to Basu's notes,
29:42I'm at the Seimenjo that I'm working at Ope,
29:44and I do the housework all by myself.
29:47And I don't know when it's open because I don't have a phone.
29:49And I don't know when it's open because I don't have a phone.
29:50I see.
29:51I don't know if it's open today.
29:54There's a Seimenjo at Ope?
29:56Let's go to the supermarket!
30:00If you buy a bowl and chopsticks, you can eat on the spot,
30:04so you can buy a bowl and chopsticks.
30:07But I don't know if it's open.
30:09We have to bet that it's open.
30:11Let's go to the supermarket.
30:13Do they sell it at the supermarket?
30:14I've never seen a supermarket like this in the Kouhen region, so it's interesting.
30:18It's interesting, so I want to go there.
30:21Mr. Kosugi, you always talk about money.
30:26Can you stop talking about my profit margin?
30:30That's right.
30:32Please stop talking about my profit margin.
30:34Please stop talking about my profit margin.
30:37Please stop talking about my profit margin and my national road.
30:40You like it, don't you?
30:41You usually go through Tsudano and Fuji, right?
30:44Please don't say that.
30:46Please don't talk about my national road.
30:50I usually go through Tsudano and Fuji.
30:53That's right.
30:54You usually go through Tsudano and Fuji.
30:56Please don't talk about my national road.
31:00Let's buy something that has nothing to do with temperature.
31:03Isn't it this way?
31:05It's amazing.
31:06Udon noodles are amazing.
31:08That's true.
31:09You can't find this in a supermarket in Tokyo.
31:12Udon noodles are not stacked like this.
31:15Is this the table?
31:18Is this the table?
31:19There is something strange on the table.
31:23What are you doing?
31:26That hurts.
31:28That's not good.
31:31That's not good.
31:33That's not good.
31:36It's absolutely delicious.
31:37I understand that it's delicious.
31:39Don't you need this?
31:40Let's do our best.
31:42Mr. Kosugi, please eat this.
31:44It's like this.
31:47Do you use this kind of bowl?
31:49I don't go to such a fine restaurant.
31:52There is no such glass bowl.
31:56What should I do?
31:57That hurts.
31:59That hurts.
32:00That hurts.
32:02Why?
32:04Did you go to return it?
32:06Did you go to return it?
32:08I went to return it.
32:10I was selling gold consomme.
32:12I was selling gold consomme.
32:15This is good.
32:18There is no other way.
32:20Do you sell green onions?
32:22Let's buy chopped green onions.
32:24Let's buy chopped green onions.
32:26Let's buy chopped green onions.
32:32Are you stupid?
32:34Why did you buy chocolate?
32:38Are you an American child?
32:41This is my chocolate pie No. 4.
32:43Are you a boy who loves sweets?
32:46This is my chocolate pie No. 4.
32:48Return it.
32:50Return it.
32:54This is my chocolate pie No. 4.
32:56Are you okay?
33:00Return it.
33:01This is my chocolate pie No. 4.
33:03Excuse me.
33:05Where is the famous udon soup?
33:08This is the famous udon soup.
33:10This is the famous udon soup.
33:12This is cool.
33:14This hurts.
33:16This is good.
33:18Wait a minute.
33:20Which is this?
33:22Which is this?
33:24This is too much.
33:26This is a black angus.
33:28I don't know this.
33:30Please don't cut it too much.
33:32Please don't cut it too much.
33:34They also buy toppings such as green onions.
33:38How about this?
33:40That looks delicious.
33:42They go to Hashimoto Seimenjo, which is five minutes' walk from the supermarket.
33:46What should we do if we take a break here?
33:48That's a problem.
33:50Then...
33:52Probably...
33:54Is this Seimenjo?
33:56Is it open?
33:58I'll knock on the door.
34:01Excuse me.
34:04Excuse me.
34:06He said yes.
34:08He said yes.
34:10Nice to meet you.
34:12I'm TAKIZAWA.
34:14I'd like to eat udon.
34:16Now?
34:18Thank you very much.
34:20Thank you very much.
34:22What did he say?
34:24He said, please eat as much as you like.
34:26Please eat as much as you like.
34:29The fourth udon tour.
34:31Hashimoto Seimenjo, a famous restaurant loved by the locals.
34:37Excuse me.
34:39Thank you for waiting.
34:41Is this Seimenjo?
34:43This is a normal Seimenjo.
34:45Do you boil it and sell it?
34:47We sell boiled noodles.
34:49Is it okay?
34:50We brought a bowl.
34:52Is it okay to put it in this bowl?
34:54Yes.
34:55By the way, where do you want to eat it?
34:58It's hot, so you can eat it there.
35:01Is that okay?
35:02Thank you very much.
35:03Thank you very much.
35:05Four bowls, please.
35:07Is it that price?
35:09It's 90 yen.
35:11So we pay 360 yen?
35:13Yes, it's 360 yen.
35:15Excuse me.
35:17Can I use this bowl?
35:19Yes, you can.
35:20Is it okay to use it as an ad-lib?
35:25It's a bit dirty.
35:27Can I use it as an ad-lib?
35:29Me?
35:30No, it's okay. It's right in front of me.
35:33Excuse me.
35:34Can I use this table?
35:36Is it okay?
35:37Thank you very much.
35:39You should say it to the person in front of you.
35:41I told you to move it.
35:43This is a great style.
35:46It's so new.
35:48It's like a picnic.
35:50A picnic for udon.
35:51Thank you very much.
35:53It looks delicious.
35:54It looks delicious.
35:56I'm so happy.
35:57This is the udon from Hashimoto Seimenjo,
36:00which is a must-eat restaurant.
36:04It's good for summer.
36:05It's served cold.
36:08Only Kane-chan can eat this.
36:10Only people who cook can eat this.
36:12This is the first time.
36:13Okay.
36:14It looks delicious.
36:16One, two.
36:17Thank you for the meal.
36:19Wait a minute.
36:20It's my first experience.
36:22It's fun.
36:23It's fun.
36:25This is good.
36:26Thank you for the meal.
36:27The noodles are soft.
36:29You're right.
36:30It's hard to eat.
36:31It's hard to eat.
36:32It's delicious.
36:33It's delicious.
36:34It's hard to eat.
36:35It's delicious.
36:37It's hot.
36:39It's just right.
36:40It's just right.
36:41It's hard.
36:42What is this way of eating?
36:43You can eat this for 90 yen.
36:45Really?
36:47I can't believe it.
36:49It's delicious.
36:50It's delicious.
36:51Cheese chikuwa is delicious.
36:53It's delicious.
36:56Cheese chikuwa is delicious.
37:01It's delicious.
37:02It's delicious.
37:03It's delicious.
37:04I feel like I made it myself.
37:06It's delicious.
37:07How about the waist?
37:10You have a waist, right?
37:11I have a waist.
37:12How about the waist?
37:14Why are you asking a person who has a backache?
37:17It's like a rehabilitation center.
37:20It's like a massage program.
37:22How about the waist?
37:23The noodles are soft.
37:26It's wonderful.
37:27It's a good waist.
37:28It's soft.
37:31Thank you for the meal.
37:32It's delicious.
37:34Do people come here to buy boiled noodles?
37:37That's right.
37:38Are there many locals?
37:40Basically, I'm just making a normal meal for the people in the neighborhood.
37:46I see.
37:48I eat it every day.
37:50It's a delicious food that you can't get tired of.
37:54It's deep inside.
37:55Tourists have a strong desire to eat.
37:57I'm nervous.
37:58I'm listening to you now.
38:00I'm busy.
38:01I'm sure you've done it before.
38:02Don't do that.
38:03I'm sorry.
38:04It's my fault.
38:05I was going to move this table, but it was Mr. Zakiyama's.
38:08I thought it was a table that my husband liked.
38:11The design is wonderful.
38:14It was delicious.
38:15Thank you very much.
38:16There was information that I might not have done it.
38:22Next week, the four uncles will drink and drink and drink.
38:27Jump.
38:29It's a good way to raise it.
38:31I know why.
38:37Right OK. Left OK.
38:39Back mirror.
38:40Room mirror OK.
38:41Course view OK.
38:42Course view OK.
38:43Heer OK.
38:44Heer OK.
38:45It's a punishment.
38:48I'm getting better.
38:50The last shop is a shop that sells Kama butter udon.
38:54It's a shop that sells udon.
38:59It's a shop that sells udon.
39:00Where did you bring a baby?
39:02It's a shop that sells udon.
39:04I feel like I'm at home.
39:06There is only udon.
39:07I don't like it.
39:08It's a shop that sells udon.
39:10That's right.
39:11It's a shop that sells udon.
39:15I've been to this place before.
39:17You have?
39:19This Kamabata is...
39:21I feel like it's suitable for the final.
39:24Is that so?
39:26Is this a queue?
39:28This is where the staff was.
39:30Wow.
39:31It's open from 6 a.m.
39:32How long is it open?
39:33It's open from 6 a.m.
39:35It's open for more than 2 hours.
39:36How long is it open?
39:38There's no end.
39:39Is it that level again?
39:41It's that level again.
39:42Kamabata.
39:44It's called Kanso.
39:46I've been to this place a few times.
39:48That's the origin of the name.
39:49Do you put butter in it?
39:51Yes, I mix eggs with butter.
39:53It's like pasta.
39:54It's like Japanese-style carbonara.
39:56I see.
39:57I also add pepper.
39:59One bowl of udon.
40:00Here it comes.
40:01Here it comes.
40:02One bowl of udon.
40:03Yay, yay, yay, yay.
40:05It's not in line, is it?
40:06It's not in line.
40:08It's not in line?
40:09Lucky, lucky.
40:11There's a customer, but it's not in line.
40:13Here it comes.
40:14Here it comes.
40:17It's not in line.
40:20It's not in line.
40:21It's not in line.
40:22It's not in line.
40:23It's not in line.
40:25The last udon restaurant in Kagawa is
40:27one of the most popular restaurants in Takamatsu City.
40:31It's called Udon Baka.
40:35Hello.
40:36It's amazing.
40:38What is this?
40:40Kamabata is in line?
40:41Yes.
40:42Kamabata Udon is a restaurant
40:45that is booming in the streets.
40:50They serve more than 800 servings of noodles per day.
40:55They only serve udon
40:57that has been fried in a kiln for less than 10 minutes.
41:03Yay.
41:04This is our special dashi soy sauce.
41:06Please share it with everyone.
41:08Please be careful not to add too much.
41:10Be careful not to add too much.
41:11Be careful not to add too much.
41:13I was surprised.
41:14On the contrary.
41:15Be careful not to add too much.
41:17It was too watery.
41:19I'm sorry if I said something weird.
41:22I'm really sorry.
41:23It's the worst.
41:24It's the worst.
41:25Please don't say things I don't understand.
41:27Be careful not to add too much.
41:31Let's taste the original Kamabata Udon.
41:36I can taste the pepper.
41:38It's great.
41:39It's pepper and pasta.
41:41It smells like pasta.
41:43Yes, it does.
41:44It smells like pasta and black pepper.
41:46Can I add the egg directly?
41:48Yes, you can.
41:49You can add it.
41:50Add the dashi soy sauce.
41:52Is that all?
41:53Yes, that's all.
41:55Mix it well.
41:58The heat will heat up the egg.
42:02It looks great.
42:03It smells like carbonara.
42:05That's right.
42:06There's no fresh cream.
42:08There's no fresh cream.
42:09It really smells like carbonara.
42:11It smells great.
42:12Let's eat.
42:21It's great.
42:22It's great.
42:23It's great.
42:24I can taste the pepper.
42:27I like the butter.
42:29It's great.
42:30It's great.
42:31It's unique.
42:33It's great.
42:34I can taste the butter.
42:37The butter makes the udon different.
42:40It's Italian udon.
42:41It's great.
42:42It's great.
42:43I like the pepper.
42:45I like the black pepper.
42:47That's right.
42:48It's really good.
42:50It's totally different from the udon I've had before.
42:53It's too good.
42:54It's revolutionary, isn't it?
42:56It's revolutionary.
42:57It's like Bono.
42:59We're in Italy.
43:01You're good.
43:02You're good.
43:04You're good.
43:05It's fun.
43:08There's a lot of possibilities.
43:09If you add green onions,
43:11the flavor will be enhanced.
43:15That's right.
43:16It's like udon again.
43:18That's right.
43:19I tried carbonara once.
43:21It's like udon again.
43:24It's great.
43:25It's great.
43:32I can't stop eating.
43:36I can't stop eating.
43:39It's incredible.
43:40Hey, guys.
43:44It's 2022.
43:45I'd be happy if you could give me a discount.
43:47Hey, Ms Ishizuka.
43:49How many times have you been here?
43:51Look at her.
43:52She likes you a lot.
43:54You were here last time.
43:56That's right.
43:58Thank you for coming.
43:59Thank you for coming.
44:01It's her first time.
44:02It's her first time.
44:03It's so good.
44:04How is it?
44:05Why did you add butter?
44:07I heard that a part-time worker ate it for free.
44:11That's why it's on the menu.
44:13Is that so?
44:14A young person came up with the idea.
44:16It's a young taste.
44:18What do you use for the dashi soy sauce?
44:21It's a special secret.
44:25You should buy it.
44:27That's right.
44:28It's delicious at home.
44:30I want to buy it.
44:32I want to eat it at home.
44:33You should buy it.
44:34You have to come here to eat it.
44:36But it tastes similar.
44:38That's right.
44:39Is it on the menu?
44:41It's on the menu.
44:42Really?
44:43I'm sorry to say this.
44:45But we only have one udon.
44:47I'm going to eat udon.
44:50I always ate Japanese food.
44:52It's like soy sauce dashi.
44:54But this one has fresh cream in it.
44:57It's soft.
44:59I've heard a lot from people in Kagawa that you can eat udon every day.
45:04I thought I could eat it.
45:06There are many different tastes.
45:09It's an amusement park for udon.
45:11I've never heard that before.
45:14It's an amusement park for udon.
45:19It's an amusement park for udon.
45:24That's right.
45:25I shouldn't have said that.
45:27I shouldn't have said that.
45:30I'm sorry. Thank you for the meal.
45:33Thank you for the meal.
45:34Thank you for the meal.
45:37KOSUKI, did you press the button?
45:42I did.
45:44KOSUKI, did you press the button?
45:46I did.
45:49What did you say?
45:51I didn't say anything.
45:52Next week, we went to the house of Yokohama that KOTOUGE loves.
45:57I didn't taste it.
45:58It's the same.
46:00Why didn't you let me kiss you?
46:02I wanted to go out with you.
46:04I can still get married.
46:06I can't say it on TV.
46:09I've never seen KOTOUGE like this.
46:11It's a graceful family.
46:13Untouchable's I went to Yokohama is now available for free on TVer.
46:16Please like and subscribe.