ソレダメ！ ～あなたの常識は非常識！？～ 2024年8月21日 外国人観光客は浅草＆築地で何食べる!-下町再発見グルメ
ソレダメ！ ～あなたの常識は非常識！？～ 2024年8月21日 外国人観光客は浅草＆築地で何食べる!-下町再発見グルメ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00In 2024, the number of foreign tourists expected to visit Japan is about 35 million.
00:00:10What are foreign tourists eating in Tokyo?
00:00:16Perfect omurice technique.
00:00:18That handling is amazing.
00:00:20It's wrapped beautifully.
00:00:23I'm impressed with the exquisite omurice of a popular restaurant.
00:00:28Thank you very much.
00:00:30Amazing.
00:00:32Kanata and his family are eating Japanese beef skewers.
00:00:36It's so delicious.
00:00:41The meat melts in my mouth.
00:00:44But not only does it melt, but I also feel the meatiness.
00:00:48Kimeda-class gourmet food that impresses people all over the world.
00:00:55We will rediscover the exquisite gourmet food of Asakusa Tsukiji from the perspective of foreigners.
00:01:04Your common sense is not common sense.
00:01:06It's time for that.
00:01:07Tonight, we will show you what foreign tourists eat in Asakusa Tsukiji Great Survey Special.
00:01:13Today's guests are here.
00:01:19I heard that Moe-san has a connection to Asakusa.
00:01:23You are from Taito-ku, right?
00:01:25Yes.
00:01:26I'm a tourist ambassador for Taito-ku.
00:01:32There is a tourist ambassador for Taito-ku.
00:01:35That's right.
00:01:36But I'm not alone.
00:01:38I'm with Yumi Atachi and Azumax.
00:01:42I'm with many other people.
00:01:45Are you okay to say that?
00:01:47Many people are angry.
00:01:49There seems to be a great person.
00:01:51This is too much.
00:01:53I'm back.
00:01:56Legendary gourmet reporter HIDEHIKO Ishizuka and HIKOMARO.
00:02:05They have visited all over Japan.
00:02:08They want to eat this many times.
00:02:11This is the third episode of the gourmet project.
00:02:15The theme of this episode is Ibaraki.
00:02:20This is TOCHIGI.
00:02:23This is Gunma.
00:02:26This is KITAKANTO.
00:02:28I'm confident in this episode.
00:02:32I'm very confident.
00:02:36I want to mix new and old.
00:02:39I want to choose a new restaurant that has been around for decades.
00:02:44Let's get started.
00:02:47This is KITAKANTO.
00:02:51Let's start with the third place of HIDEHIKO Ishizuka.
00:02:54The third place of HIDEHIKO Ishizuka.
00:02:57This is KIRYU-SHI in Gunma.
00:03:00This is a nice view.
00:03:02This is a nice view.
00:03:05This is a nice atmosphere.
00:03:08This restaurant was established in 135.
00:03:14This is a Fujiya without Peko.
00:03:17This is a nice view.
00:03:20This is KIRYU-SHI's specialty.
00:03:24What is this?
00:03:27This is KIRYU-SHI of SHIROHARA RYOKO.
00:03:30SHIROHARA RYOKO is also from KIRYU-SHI.
00:03:32I've only seen KIRYU-SHI.
00:03:38I came to eat.
00:03:39This is a famous dish.
00:03:41I'm Italian.
00:03:43This looks like Italian pasta.
00:03:45This is a famous pasta.
00:03:49This is a famous dish here.
00:03:52This goes well with pasta.
00:03:54I want to eat this many times.
00:04:00This is the third place of KITAKANTO that Ishizuka chose.
00:04:05This is a famous dish.
00:04:07This is HIMOKAWA of KAREISEIRO.
00:04:12This is a famous dish.
00:04:14This is HIMOKAWA.
00:04:16This is thicker than KISHIMEN.
00:04:21This is a receipt when you buy more than 10,000 yen at SUPER OZEKI.
00:04:30This is the sixth place.
00:04:33This is the fifth place.
00:04:35This is the dough I made last night.
00:04:40This changes depending on the temperature and humidity.
00:04:45I make the same dough every day.
00:04:51This is 4 cm wide.
00:04:54I want to eat this.
00:04:56What is this?
00:04:58This is beautiful.
00:05:00This is amazing.
00:05:02This is a colander.
00:05:04You are good at scooping.
00:05:06You are good at scooping.
00:05:08This is cold water.
00:05:10Close this tightly.
00:05:13This is a strong dough.
00:05:15I want to eat this.
00:05:17I can't cut it even if I hold it like this.
00:05:21This has a waist.
00:05:24This is curry.
00:05:28This is a drink bar.
00:05:31This is a drink bar.
00:05:33This is amazing.
00:05:35This looks delicious.
00:05:39This is amazing.
00:05:41You are strong.
00:05:44This curry is also made by a soba restaurant.
00:05:48This is a soba restaurant.
00:05:50This is a restaurant that makes good soup stock.
00:05:53This is a thick curry.
00:05:57This is a light curry.
00:05:59This is good.
00:06:03I eat this.
00:06:05This is a good start.
00:06:08This is a lot of curry.
00:06:12This is good.
00:06:16This is good.
00:06:22This is a good soba.
00:06:24This is delicious.
00:06:26He knows curry well.
00:06:28He is wearing a black T-shirt.
00:06:30Curry should be black.
00:06:32This is 4 cm.
00:06:37Be careful not to fly.
00:06:40I can't eat curry anywhere else.
00:06:43I don't think there is curry anywhere else.
00:06:48This is the third place in the North Kanto region.
00:06:51Next is HIKOMARU's third place.
00:06:55This is the third place in the North Kanto region.
00:06:59This is DAIGOMACHI in GUJIGUN, IWARAKI.
00:07:05This is KUJIGAWA in the center of this town.
00:07:08This is not GAMUSHIRO.
00:07:10This is water.
00:07:12This is YAMAKI, which has been in business for 70 years.
00:07:17This is a restaurant that has been loved for a long time.
00:07:21I will introduce a menu that is especially loved.
00:07:25There are a lot of customers from lunch.
00:07:28There are also young people.
00:07:31This looks delicious.
00:07:33The chicken has a good texture.
00:07:37The meat is firm.
00:07:39This is elastic and delicious.
00:07:44This is YAMAKI in IWARAKI.
00:07:47HIKOMARU wants to eat this many times.
00:07:50This is the third place in the North Kanto region.
00:07:55This is OKUKUJI SHAMODON.
00:07:59This is 2,090 yen.
00:08:04This is SHAMONIKU.
00:08:07This has a good texture.
00:08:11This is the third place in the North Kanto region.
00:08:14This has been in business for 70 years.
00:08:17This contains all the parts of SHAMONIKU.
00:08:20This is TEBAMOTO.
00:08:22This is SUNENIKU.
00:08:24This is SASAMI.
00:08:26This is SUNENIKU.
00:08:28This is OKUKUJI SHAMONIKU.
00:08:32This is TUNAGIMO.
00:08:34This is KAWARA.
00:08:35This is TEBASAKI.
00:08:37This seems to be a test.
00:08:39I don't remember this.
00:08:42I only remember liver and hair.
00:08:46This is TEBATO KAWARA.
00:08:47This is used in soups and donburi.
00:08:50Each SHAMONIKU has a different texture.
00:08:55The taste is also different when chewed.
00:08:58This is KAESHI.
00:09:00This is the broth made from the skin of SHAMONIKU.
00:09:03This fat contains umami.
00:09:05I didn't know that the broth was made from the skin of SHAMONIKU.
00:09:08This is elegant and delicious.
00:09:12This is an egg of SHAMONIKU.
00:09:15I use three eggs for one donburi.
00:09:18Normal eggs have strong eggshells.
00:09:21This is a solid egg.
00:09:24I take the egg on top.
00:09:27I take the egg yolk as a topping.
00:09:30I cut the egg white.
00:09:33This is not completely dissolved.
00:09:36I mix the egg white and egg yolk.
00:09:40I mix the egg white and egg yolk.
00:09:43This is it.
00:09:45I mix the egg white and egg yolk.
00:09:47I mix the egg white and egg yolk.
00:09:51This is good.
00:09:53I stop the fire.
00:09:56I put this on top.
00:09:59This is a success.
00:10:02This is a success.
00:10:04This is good.
00:10:06I put the egg yolk on top.
00:10:11The umami of this broth is unparalleled.
00:10:15I mix this with rice.
00:10:18This is a rice topped with eggs.
00:10:21This is a peach.
00:10:23This is a peach.
00:10:25This is good.
00:10:28I eat this.
00:10:30I eat this.
00:10:32This is a miracle.
00:10:34This looks delicious.
00:10:37I eat this.
00:10:40Everyone smiles as soon as they eat this.
00:10:43This looks like a jewelry box.
00:10:47Thank you very much.
00:10:51This is a good way to eat this.
00:10:54This is a good way to eat this.
00:11:01This is a good way to eat this.
00:11:03This is the third place in the North Kanto area.
00:11:07This is the second place in the North Kanto area.
00:11:10This is the second place in the North Kanto area.
00:11:13This is Takasaki City, Gunma Prefecture.
00:11:16This is a place where you can eat other than Daruma.
00:11:19This is an Italian restaurant.
00:11:22This restaurant has been in business for 45 years.
00:11:25This is a new restaurant.
00:11:28There are many people today.
00:11:31There are many people.
00:11:33This is a good atmosphere.
00:11:36This is a fashionable and bright restaurant.
00:11:39This is a 72-year-old mother.
00:11:43This is a master.
00:11:45This is cool.
00:11:47Where are you from?
00:11:49I'm from Kobe.
00:11:51There are many delicious foods in Takasaki.
00:11:54This is one of the restaurants.
00:11:56I've been here many times.
00:11:58I always come here at night.
00:12:00This is sold out.
00:12:02I'm sorry to keep you waiting.
00:12:03This is HUMBLE M.
00:12:05This is HUMBLE.
00:12:07Do you know what HUMBLE is?
00:12:08What is that name?
00:12:11You know what M is, right?
00:12:13This is HUMBLE M.
00:12:17I got it.
00:12:19This is good.
00:12:21This is good.
00:12:23This is a good name.
00:12:24This is a good name.
00:12:27From DELMUND in Gunma Prefecture,
00:12:30I want to eat this many times.
00:12:32This is the second restaurant in the northeastern region that Mr. Ishizuka chose.
00:12:39This is HUMBLE M.
00:12:44This is HUMBLE JOHANE.
00:12:46What is this?
00:12:47This is a hamburger on top of meat sauce.
00:12:51This looks delicious.
00:12:53This is delicious.
00:12:56This is 300g.
00:12:58This is very big.
00:13:01This is amazing.
00:13:03He is good at venting air.
00:13:06This is amazing.
00:13:09This is very big.
00:13:11I want to try this.
00:13:13This is a fire.
00:13:15This is a fire.
00:13:19This is 100% beef.
00:13:25This is 100% beef.
00:13:27This is 100% beef.
00:13:33I love this sound.
00:13:37This is good.
00:13:39This is a handhold.
00:13:41This is good.
00:13:45This is good.
00:13:47This has a lot of pasta.
00:13:49This is true.
00:13:51This is a boiled soup.
00:13:57This is good.
00:13:59This is good.
00:14:03This is good.
00:14:05This pasta is in a hurry.
00:14:07This pasta is in a hurry.
00:14:11This is homemade meat sauce.
00:14:14This looks delicious.
00:14:16This is 350g of pasta and 300g of hamburger.
00:14:19This is 650g.
00:14:21This is a lot of meat.
00:14:23This is amazing.
00:14:25Please show me the cross section.
00:14:28This is a lot of meat.
00:14:31This program has the best insert.
00:14:35I have been thinking about this for a long time.
00:14:38This is a big round plan.
00:14:40This is a big round plan.
00:14:44There is a lot of meat in the pasta.
00:14:52This is a lot of pasta.
00:14:57I try this.
00:14:59This is very good.
00:15:02This is good.
00:15:04This is delicious.
00:15:06He is happy.
00:15:07Here is the second part of the quiz.
00:15:11What is the origin of the name Humble Joe?
00:15:17Osawa-san, please answer.
00:15:19The origin of the name Humble Joe?
00:15:21Hamburg and...
00:15:24Br... Br... Br...
00:15:26Brazil?
00:15:27Brazil.
00:15:29I don't know.
00:15:30What is the answer?
00:15:32Students didn't have money,
00:15:35so they wanted to eat a lot.
00:15:37Sometimes, they wanted to eat a hamburger on top of spaghetti.
00:15:44So I said, OK, let's make it.
00:15:47So I made it.
00:15:49When I ate it, it was delicious.
00:15:52I felt like a bourgeois.
00:15:54It's an interesting name.
00:15:56So I combined the words hamburger and bourgeois,
00:15:59and put Humble Joe on the menu.
00:16:05Replacement Gourmet Kitagantou Part 3
00:16:09Next is Hikomaru-san's part 2.
00:16:13Here it is.
00:16:15It's called Sano in Tochigi Prefecture.
00:16:18There is a famous gourmet in Sano.
00:16:21Here it is.
00:16:23It's called Teuchi Sano Ramen.
00:16:26It just opened in 2017.
00:16:30It's already lined up.
00:16:33It's popular.
00:16:34There are a lot of gourmet shops.
00:16:37It's good for lunch.
00:16:45It looks delicious.
00:16:48This is the most popular one, Sano Ramen.
00:16:50It's a simple soup with soy sauce.
00:16:54I like the texture of the noodles.
00:16:55That's right.
00:16:56It's hand-pulled noodles.
00:16:58The noodles are good, but the soup is also good.
00:17:01There is no soup bigger than this one.
00:17:04You have to come early.
00:17:09Hikomaru-san wants to eat Sano in Tochigi Prefecture as many times as he can.
00:17:14So he chose the second place in Kitagantou.
00:17:19Here it is.
00:17:21It's called Jumbo Gyoza.
00:17:24It's 590 yen for 4 pieces.
00:17:27The size of this is amazing.
00:17:34It's huge.
00:17:36Look at this.
00:17:38That's amazing.
00:17:43This is Mr. Yamagishi.
00:17:45He has been selling fish for 24 years.
00:17:50This is also a day-old fish.
00:17:52It's a day-old fish series.
00:17:54This is the skin of the original Tokuchino Gyoza.
00:17:56It's soft and big.
00:17:59It's big.
00:18:01It's 11 cm wide.
00:18:04This is a huge gyoza.
00:18:08There are a lot of ingredients.
00:18:11It's almost closed.
00:18:13That's right.
00:18:15It's aged for two days.
00:18:17It's frozen raw gyoza.
00:18:20If you let it sit at room temperature, the taste will come out when you bake it.
00:18:26What is this?
00:18:28This is the soup of the restaurant.
00:18:31This is the soup of ramen made with pork.
00:18:34You put this in the steamed water of the gyoza.
00:18:39I was defeated.
00:18:42What happened to the soup?
00:18:44This is a weak professional of gyoza.
00:18:47I want to enter.
00:18:51Wait a minute.
00:18:55I will bake this.
00:18:57It looks delicious.
00:19:01It hurts.
00:19:06This is a good baked gyoza.
00:19:08This is a good baked gyoza.
00:19:10This is a popular dish that surpasses ramen.
00:19:14You don't have to put anything on it.
00:19:16What is this?
00:19:18You can enjoy the umami of the ingredients.
00:19:24This is amazing.
00:19:26You can feel the umami of the meat.
00:19:30When you think of meat, you think of salt.
00:19:32That's right.
00:19:35This is meat soup.
00:19:38This is meat soup.
00:19:40This came out.
00:19:42I don't want to eat this.
00:19:45I don't want to eat this.
00:19:47I don't want to eat this.
00:19:49This is meat soup.
00:19:51This is the third place in the North Kanto region.
00:19:54The first place is a restaurant.
00:19:58Let's start with Mr. Ishizuka.
00:20:03I'm in KOSHI in TOCHIGI prefecture.
00:20:07This is the first place in the North Kanto region.
00:20:13This doesn't seem to exist.
00:20:15This doesn't exist.
00:20:17This is after borrowing rice.
00:20:20This is called rice.
00:20:23This seems to be in the middle of a rice field.
00:20:28There is a rice field, but there is no restaurant.
00:20:35This came out.
00:20:37I remember the signboard of pork steak.
00:20:41This came out suddenly.
00:20:44This is a place surrounded by rice fields in NIKKOSHI, TOCHIGI prefecture.
00:20:52This is a restaurant.
00:20:57I'm back.
00:20:59I'm back.
00:21:02Hello.
00:21:05Welcome.
00:21:06I want my friend HIKO to taste this.
00:21:09I understand.
00:21:10Please give me two of the usual dishes.
00:21:13This is a restaurant in YASUKUNIYA, TOCHIGI prefecture.
00:21:16Mr. Ishizuka wants to eat this again.
00:21:19This is the first place in the North Kanto region.
00:21:24If you don't make a reservation, you can't eat this.
00:21:26This is a restaurant that breaks common sense.
00:21:34Wait a minute.
00:21:39What is this?
00:21:42The first thing I took out was a lump of pork.
00:21:48I cut the lump of pork into about 1 kg.
00:21:56Season with salt and pepper.
00:21:59This is a frying pan.
00:22:03I put the lid on and heat it for 30 minutes.
00:22:06I turn this over.
00:22:09I repeat this three times every 30 minutes.
00:22:13I bake this for a total of two hours.
00:22:19I put a lot of soy sauce-based sauce on it.
00:22:29This is Mr. Ishizuka's favorite menu in YASUKUNIYA, TOCHIGI prefecture.
00:22:35This is rice and miso soup.
00:22:38This is a pork steak that weighs more than 1 kg.
00:22:41This is called EARTHLUCK.
00:22:45This is soft.
00:22:47This looks delicious.
00:22:49This is like a wall.
00:22:51Let's eat.
00:22:52This smells good.
00:22:59This is very delicious.
00:23:01What is this?
00:23:03This is very delicious.
00:23:06This is not dry, juicy and soft.
00:23:10This is delicious.
00:23:12This is a meat-topped steak.
00:23:15That's it.
00:23:17That's it.
00:23:28This is delicious.
00:23:30He finished eating.
00:23:33This is the third place in the northeastern region of Okawarikurume.
00:23:37The last place is HIKOMARU's first place.
00:23:41I'm back.
00:23:44You came a long way.
00:23:46This is KASAMA in Ibaraki prefecture.
00:23:52This is famous for chestnuts.
00:23:55I found it.
00:23:57This is it.
00:23:59This is SOBAKIRI ICHIBE.
00:24:05It was established in 1999.
00:24:08This is SOBAKIRI ICHIBE.
00:24:11This is a famous shop in the local area.
00:24:14On holidays, customers come from all over the country.
00:24:18This is definitely delicious.
00:24:20I want to eat this delicious food.
00:24:29HIKOMARU wants to eat SOBAKIRI ICHIBE in Ibaraki again.
00:24:34This is the first place in the northeastern region of Okawarikurume.
00:24:4010 meals a day.
00:24:42This is a phantom SOBA.
00:24:47I can see the DJ booth.
00:24:51This is a DJ booth.
00:24:55I can see it from here.
00:25:01This is a powder that entertainers can use.
00:25:05Did you notice?
00:25:07This is white.
00:25:09There is a mystery in this.
00:25:13Ordinary SOBA is brown.
00:25:16This SOBA is white.
00:25:21The reason is that only the core of the SOBA is used.
00:25:30I can only make 10 meals a day because the amount is small.
00:25:37This is delicious.
00:25:40I want you to put salami and tomatoes on this.
00:25:44This is not a pizza.
00:25:46He is laughing.
00:25:48This is beautiful.
00:25:50This is SOBA.
00:25:53After cutting the SOBA, they boil it.
00:25:57The time to boil the SOBA is only 25 seconds.
00:26:07When the SOBA is boiled, add water and ice.
00:26:1510 meals a day.
00:26:17This is white.
00:26:20I eat the noodles first.
00:26:31This is delicious.
00:26:33I thought this was SOUMEN because it was white.
00:26:36This has a lot of soup.
00:26:39This is like cold noodles.
00:26:42This is delicious.
00:26:45The soup is delicious.
00:26:51This looks delicious.
00:26:53This is delicious.
00:26:56This is delicious.
00:26:58I don't think this has anything to do with the president.
00:27:01I came from Nikko in Tochigi.
00:27:03I was about to go home.
00:27:06I forced myself to eat this.
00:27:09I recommend this to you.
00:27:11I didn't tell you that I was about to go home.
00:27:14Did you try to go home?
00:27:17Japan is very popular with foreign tourists.
00:27:22The number of tourists exceeded 3 million in 3 months.
00:27:27The number of tourists exceeded 3 million in May this year.
00:27:32What is the purpose of the trip?
00:27:35There are many delicious things in Japan.
00:27:38Ramen, UDON, SOBA, SOUMEN.
00:27:42Everything is delicious.
00:27:44The Japanese breakfast was so delicious that I had never eaten it before.
00:27:50Japanese ramen is the best in the world.
00:27:55This time, I will do a big survey in Asakusa, where many foreign tourists gather.
00:28:03I rediscovered Japanese gold medal-class gourmet food from a foreign perspective.
00:28:10I asked foreign tourists.
00:28:13What are you going to eat now?
00:28:20I will start with the Asakusa area.
00:28:25I immediately found this woman in the Shin-Nakamise shopping district.
00:28:31Where are you from?
00:28:33I'm from Finland.
00:28:34This is the fourth time in Japan.
00:28:36Hello.
00:28:39This is my son.
00:28:43Tony and his family have been in Japan for three weeks and are traveling around Kyoto, Nara, and Wakayama.
00:28:51Where did they go?
00:28:54There are a lot of people here.
00:28:57Let's line up.
00:29:02They are looking for SOWA, a matcha sweets specialty store.
00:29:09This is HONWARABIMOCHI, which is a luxury matcha from Kyoto.
00:29:14And the popular matcha gelato.
00:29:24You are very good.
00:29:43The refreshing sweetness and the fragrant matcha smell are very good.
00:29:50The stronger the matcha, the stronger the bitterness and umami.
00:29:59The bitterness is strong, but it's delicious.
00:30:04Next, they went to Nakamise Street for dinner.
00:30:09Where are you from?
00:30:11I'm from Spain.
00:30:12I'm from France.
00:30:13This is our honeymoon.
00:30:17They have been married for two weeks and have been on a honeymoon.
00:30:21They are a couple traveling Osaka and Kyoto.
00:30:28What did you eat?
00:30:30I always ask them to leave it to me.
00:30:33Leave it to me.
00:30:34Sushi.
00:30:35Kobe beef.
00:30:38You say leave it to me and eat the best part of the store.
00:30:43That's right.
00:30:46Do you leave it to Spain?
00:30:48No, I don't.
00:30:49I don't leave it to a Japanese store.
00:30:53They have been eating a variety of Japanese food.
00:30:59What do you eat in Asakusa?
00:31:02Omurice.
00:31:06Omurice is popular in France, so I want to eat rice-wrapped omurice.
00:31:14They have been eating a variety of Japanese food for two weeks,
00:31:18but they didn't get to eat rice-wrapped omurice.
00:31:22Yoshikami's rating is very high on the Internet.
00:31:26I want to go there.
00:31:31There is no rice-wrapped omurice in France.
00:31:34Shinkon wants to eat rice-wrapped omurice.
00:31:44Is it here?
00:31:46Here? Let me see.
00:31:51This is it. Yoshikami's Western food.
00:31:54Yes.
00:31:57Omurice.
00:31:58I'm looking forward to it.
00:32:00Hello.
00:32:05Nacho.
00:32:06Nacho.
00:32:07Nacho.
00:32:08You should wait about 30 minutes.
00:32:11Okay.
00:32:12Let's go to drink something.
00:32:15Yes.
00:32:16How about here?
00:32:20It's good.
00:32:22They wait for the time while drinking at the next store.
00:32:27Would you like a drink?
00:32:28Yes.
00:32:29What can you do?
00:32:30Omakase?
00:32:31Omakase.
00:32:32Yes.
00:32:33Lemon sour.
00:32:34I love lemon sour.
00:32:37Yuzu honey sour.
00:32:38I love honey.
00:32:40It's good.
00:32:43It's good.
00:32:45What is it?
00:32:47It's good.
00:32:51It's sweet.
00:32:54Very good.
00:32:55Very good.
00:32:57Five minutes left.
00:33:00They can finally eat rice-wrapped omurice.
00:33:03Rice-wrapped omurice.
00:33:04Rice-wrapped omurice.
00:33:14Thank you very much.
00:33:15Here you go.
00:33:16Thank you very much.
00:33:18It was established in 1925.
00:33:22Yoshikami is a famous Japanese Western restaurant.
00:33:28Would you like omakase?
00:33:29Omakase?
00:33:30No, no omakase.
00:33:31No, no, no.
00:33:32Omurice.
00:33:33Omurice.
00:33:34Two omurice.
00:33:35Two omurice. Thank you very much.
00:33:43Excuse me.
00:33:45What's in that pot?
00:33:50Omurice?
00:33:51No, no, no.
00:33:52Beef stew.
00:33:53Oh.
00:33:54Beef stew, hamburger, or cutlet.
00:33:56Oh, okay.
00:33:58Oh.
00:33:59Very good, very good.
00:34:01I'll order this, too.
00:34:03I love to cook.
00:34:04I love to see how they cook.
00:34:06It's very funny.
00:34:08It's hard to see in France.
00:34:10Yeah.
00:34:11Yeah, you can see.
00:34:12That's right.
00:34:15Wow.
00:34:16Omurice.
00:34:17Yes, I guess.
00:34:20The rice is dancing in the pot.
00:34:24He is a professional.
00:34:27It's very delicate.
00:34:30Look, omurice.
00:34:31Perfect omurice technique.
00:34:35There.
00:34:36That's amazing.
00:34:38It's wrapped beautifully.
00:34:40I've never seen such a technique.
00:34:44It looks like our omurice is ready.
00:34:50One omurice for the lady.
00:34:52Wow.
00:34:53I'll wait.
00:35:00It's delicious.
00:35:01Let's cheers on the plate.
00:35:02Thank you very much.
00:35:04Cheers.
00:35:07Let's eat.
00:35:08Omurice.
00:35:10It's very beautiful.
00:35:12It's full of ingredients.
00:35:14That's true.
00:35:15Wow.
00:35:18Amazing.
00:35:19Very hot.
00:35:20Yes, that's why.
00:35:29Omurice tastes like this.
00:35:32Very big omurice.
00:35:33Very good.
00:35:34Very good.
00:35:38Very good.
00:35:39Why did you open the omurice?
00:35:41I'm sorry.
00:35:44It was very hot.
00:35:50I like the tomato sauce.
00:35:53There are mushrooms and ham. It's delicious.
00:35:56Very good omurice.
00:35:58It's a special Japanese dish.
00:36:00Special Japanese dish.
00:36:02In Spain, it's common to eat omurice with potatoes, cheese, and ham.
00:36:11I've never heard of adding ketchup to rice.
00:36:16Very good omurice.
00:36:19I'll go back to Madrid and make omurice.
00:36:25And they order extra beef stew.
00:36:30It's our speciality.
00:36:31It's a signboard dish.
00:36:35It looks fresh and delicious.
00:36:39How is the demi-glace sauce?
00:36:41Very good.
00:36:47Delicious.
00:36:49Very good demi-glace.
00:36:51Very good.
00:36:55Is it good?
00:36:59It's amazing.
00:37:03Next, the duo found near Kaminari Gate.
00:37:08Where are you from?
00:37:09We're from Poland.
00:37:11They've been staying here for two weeks.
00:37:13They're going to Kyoto next week.
00:37:15One week is not enough.
00:37:17They ate sushi today.
00:37:22I was surprised to eat sushi for the first time, but I really enjoyed it.
00:37:27You can't find such cheap and delicious sushi in Poland.
00:37:33The duo enjoyed sushi for the first time in Japan.
00:37:36They have a question.
00:37:39What do you eat in Asakusa?
00:37:43We eat okonomiyaki.
00:37:47It's famous for Asakusa iron plate.
00:37:51I saw a picture of it and thought it looked delicious.
00:37:56I liked okonomiyaki at the Japanese food festival in Poland.
00:38:01I made it at home.
00:38:03Which one is better?
00:38:06I think it's me.
00:38:10The real okonomiyaki that the Polish couple wanted to eat.
00:38:19I was impressed by eel when I ate it recently.
00:38:22It's eel.
00:38:25I think it's around here.
00:38:31It's the same restaurant I saw in the picture.
00:38:36It's a nice restaurant.
00:38:40They set up a shop in Asakusa food street.
00:38:43It's an iron plate restaurant.
00:38:46Okonomiyaki is a local speciality.
00:38:54It smells good.
00:38:58I've never smelled it in a Polish restaurant.
00:39:04It's written how to make it.
00:39:10How much is it?
00:39:15Four eggs.
00:39:18Please.
00:39:30I will cook it.
00:39:34I'll learn how to cook it.
00:39:41I'm looking forward to it.
00:39:46Is it soy sauce?
00:39:53I've never heard of it.
00:39:56They usually season it with soy sauce and ketchup.
00:40:02It's cute.
00:40:05Green laver is cute.
00:40:08It smells good.
00:40:11My wife made it.
00:40:14It smells different from what my wife makes.
00:40:32It looks delicious.
00:40:34It's difficult to take a picture with this.
00:40:44I hope I can make it.
00:40:55It's really good.
00:40:59When you make it at home, you need your favorite sauce.
00:41:03The sweet sauce goes well with the soft-boiled egg.
00:41:08It's authentic.
00:41:13It's very good.
00:41:16It's good.
00:41:19Do you want to make it next?
00:41:23It's her first time to make it, so she's worried if she can make it well.
00:41:30She's stretching the dough.
00:41:343, 2, 1, go.
00:41:37Once more.
00:41:393, 2, 1.
00:41:41Oh, no.
00:41:44It's good, isn't it?
00:41:46It's quite difficult.
00:42:02It's good, isn't it?
00:42:05Thank you for making it well.
00:42:12It's good, isn't it?
00:42:20I think it has better texture and smell than the okonomiyaki I usually make.
00:42:26In Poland, people often use cabbage.
00:42:30Cabbage soup and boiled cabbage are popular dishes.
00:42:37It's interesting to taste cabbage like this.
00:42:42Which one is better, the okonomiyaki made by Izabella and the restaurant?
00:42:48You can be honest.
00:42:54This one is better.
00:42:56I think so, too.
00:42:58Because of the sauce and the blue chicken.
00:43:01You need to study more.
00:43:04She's really great.
00:43:06She's good at cooking.
00:43:07I love her.
00:43:08Really?
00:43:10Of course.
00:43:13Next, let's talk about this family who were taking photos.
00:43:19Where are you from?
00:43:21We're from Mexico.
00:43:23We ate a lot of delicious sweets.
00:43:25We love sweets.
00:43:27We ate various sweets in Osaka, Kyoto and Kobe.
00:43:34What are the famous sweets in Mexico?
00:43:38Tres leches.
00:43:41It's a sweet that soaks condensed milk and three kinds of milk into a cake.
00:43:48In Mexico, there are many sweets with sour taste, cinnamon and spices.
00:43:55In Japan, people like them because they are pure in sweetness and deliciousness.
00:44:01This question is for the Mexican family who love sweets.
00:44:08What are you going to eat in Asakusa?
00:44:12I'm going to eat a sweet potato sandwich.
00:44:16I found it on Instagram.
00:44:18I'm going to eat it here.
00:44:21In Mexico, people usually eat sweet potatoes and marshmallows together.
00:44:27I've never heard of it.
00:44:31I'm wondering if it's a good match.
00:44:35The Mexican family is excited.
00:44:37New sensation, sweet potato sweets.
00:44:50Who are they?
00:44:56They advertise local shops and products.
00:45:00I see.
00:45:03I'm going to play a traditional Japanese song.
00:45:05We are Chindonya.
00:45:26Welcome to Japan.
00:45:28Please enjoy it.
00:45:31It's very good.
00:45:34It's a dynamic music.
00:45:39Isn't it here?
00:45:42Look, there are many things.
00:45:44What should I do?
00:45:48There are sweet potatoes, too.
00:45:51I didn't know there were so many ways to eat.
00:45:56Imoyasu, a sweet potato specialty store that has a shop on Hanayashiki Street.
00:46:02Hiyashi Yakiimoya, which uses sweet potatoes from Ibaraki Prefecture.
00:46:09You can enjoy more than 10 kinds of sweet potato sweets, such as sweet potatoes.
00:46:19I'd like a sweet potato sandwich.
00:46:21Two, please.
00:46:25Two, please.
00:46:36The cold bread is fresh.
00:46:40The cross section is beautiful and stylish.
00:46:52It looks good, but it's my first time to eat a soft sweet potato.
00:47:00I was surprised by the combination of bread and cream.
00:47:04Sweet potatoes and bread go well together.
00:47:13It's good.
00:47:15It was my first time to eat sweet potato sweets.
00:47:18It was really good.
00:47:20It was a sandwich that left a lasting impression on me.
00:47:26Next, let's go to Tsukiji area, which is popular with many foreign tourists.
00:47:33First of all, let's meet this family at the intersection of Tsukiji 4-chome.
00:47:38Where are you from?
00:47:40We are from Hawaii.
00:47:44My father was born in Brazil.
00:47:46He is a soccer player.
00:47:48I'm kidding. He plays soccer.
00:47:52I played in Yokohama.
00:47:56I played a game with a Japanese of the same generation.
00:48:01What did you eat in Japan?
00:48:03Sushi.
00:48:06I've been in Japan for 10 days, but I eat sushi every day.
00:48:11Sushi is expensive in Hawaii, but it's cheap in Japan.
00:48:17This child also loves sushi.
00:48:21I like to eat various fish every season.
00:48:26Sushi is the best.
00:48:29I have a question for such a family who loves sushi.
00:48:34What can you eat in Tsukiji?
00:48:38Sushi.
00:48:42A family of Americans who eat Japanese sushi every day.
00:48:46They are excited about sushi in Tsukiji.
00:48:49I'm looking forward to seeing what kind of sushi I can eat today.
00:48:53Let's eat here.
00:48:56Why did you come to this restaurant?
00:48:58There is a sushi chef, so it looks delicious.
00:49:02Let's go.
00:49:06Tsukiji Magoemon is a restaurant where you can eat a lot of seasonal fish.
00:49:13The chef who worked at the Michelin two-star restaurant is telling the story.
00:49:20We like cooked fish, and they like sushi.
00:49:25I often go to eat sushi with my son.
00:49:29The owner of the restaurant I go to has been a Japanese for 35 years.
00:49:38What does the chef of the sushi restaurant ask for?
00:49:43He and I...
00:49:47I add...
00:49:50What?
00:49:55It seems to melt in my mouth.
00:50:12A family of Americans who eat Japanese sushi every day.
00:50:15They are excited about sushi in Tsukiji.
00:50:20They are a family of four from Hawaii.
00:50:26I'm looking forward to seeing what kind of sushi I can eat today.
00:50:30What does the chef of the sushi restaurant ask for?
00:50:35He and I...
00:50:41They order tempura.
00:50:44In addition, I order sea urchin.
00:50:48Do you know sea urchin?
00:50:51I love sea urchin.
00:50:54I also eat grilled salmon and fatty tuna.
00:50:59It's delicious because it's greasy.
00:51:04Of course, I also eat scallops.
00:51:08Look, it's amazing.
00:51:10It's perfect.
00:51:12He uses his fingers quickly.
00:51:15When I eat sushi in Hawaii, I always sit at the counter.
00:51:20It's an arena seat in a sushi restaurant.
00:51:31It's like heaven.
00:51:33It's like heaven.
00:51:35It's delicious.
00:51:38Sergio and his son, Makai, ordered 10 dishes.
00:51:44They ordered medium-sized tuna and salmon.
00:51:47They also ordered a plate of kanpachi, which is in season now, and a popular dish with horse mackerel.
00:51:54In addition, Sergio ordered a plate of sea urchin with Hokkaido's sea urchin.
00:52:01He ordered fatty tuna from Iwate Prefecture.
00:52:06He also ordered grilled salmon.
00:52:10Can I eat the shell first?
00:52:13He cleans the inside of the shell.
00:52:15It's ginger.
00:52:19It's delicious.
00:52:22It's delicious.
00:52:31It's hot.
00:52:37You can't eat this kind of sushi in the U.S.
00:52:42I've never eaten sea urchin with so many grains in Hawaii.
00:52:46It's very delicate.
00:52:48Next is fatty tuna.
00:53:01It's great.
00:53:02Japanese fish is fresh.
00:53:07It melts in your mouth.
00:53:09It's very delicate.
00:53:11The amount of wasabi is also perfect.
00:53:13By adding a little wasabi to the fish, it becomes a more gorgeous and refreshing taste.
00:53:20It gives more flavor.
00:53:27It's very good.
00:53:31Very, very good.
00:53:34The salmon is very sweet and delicious.
00:53:38The color is also very beautiful.
00:53:40It's really delicious.
00:53:44The mother and Mila are very satisfied to eat tempura.
00:53:50It's expensive, so don't leave it.
00:53:52You're the big brother now.
00:53:54Very good.
00:53:56It was hot.
00:53:57It was hot.
00:54:00It's my favorite after drinking it in a restaurant in Hawaii.
00:54:04In Hawaii, it costs 1,000 yen for a drink, but it's free here, so it's good.
00:54:14Taste it well.
00:54:15Taste it.
00:54:16It's the last one.
00:54:23I ate it in a flash.
00:54:28Next, the trio found in Tsukiji Honganji.
00:54:34Where are you from?
00:54:35I'm from Canada.
00:54:36I'm from Bermuda.
00:54:38I'm from Canada.
00:54:40I'm from Bermuda.
00:54:42Bermuda is a small island in the southeast of New York.
00:54:48The trio have been friends for 20 years since high school.
00:54:53They traveled to Kyoto, Hakone, and Tokyo for about two weeks.
00:55:01I came here to learn about Japanese temples.
00:55:04I like Japanese food.
00:55:06You like to eat, don't you?
00:55:08Food is everything.
00:55:10What do you eat in Tsukiji?
00:55:19After this, they are making a reservation for breakfast that can be eaten by 18 people.
00:55:27The trio, who love Japanese food, are surprised.
00:55:31Breakfast for 18 people.
00:55:35They have time, so they are going to Tsukiji Honganji.
00:55:39It's so impressive.
00:55:41I've never seen it in Canada.
00:55:50It's gorgeous.
00:56:02The trio stayed in Kyoto for three days until the day before and learned how to worship.
00:56:13I like this atmosphere because it's very quiet.
00:56:18I'm impressed by the flowers on top.
00:56:25That's where you eat.
00:56:28It's nice to be in the temple grounds.
00:56:32I'm hungry.
00:56:37Tsukiji Honganji Café Tsumugi is what the trio made a reservation for.
00:56:48It's a nice view.
00:56:56Out of the 48 wishes made by Amida Buddha, the 18th one is Honganji.
00:57:05It's a breakfast for 18 people.
00:57:12The 18th wish has a deep meaning.
00:57:17Sorry to keep you waiting.
00:57:20Here is your breakfast for 18 people.
00:57:26Here is your breakfast for 18 people.
00:57:29Okayu, rice, repeat, free.
00:57:33I'll have a refill.
00:57:37Okayu, 16 pieces of kobachi, and 18 pieces of miso soup are on the table.
00:57:43It's a gorgeous breakfast.
00:57:47Tsukiji Shoro's Tamagoyaki, a 100-year-old egg-roasting specialty store in Tsukiji.
00:57:56Yuzubettarazuke, a popular pickles shop in Yoshiokaya.
00:58:01These are popular pickles in and outside of Tsukiji.
00:58:06Tsukiji Edoichi's Kombu Tsukudani, which has been sticking to the traditional taste of Edo-mae Tsukudani for over 100 years.
00:58:16Salt-grilled octopus, tofu yuzuan, and satoimo dengaku are on the table.
00:58:27It's amazing.
00:58:29It's colorful and has a different texture. It's wonderful.
00:58:35There are so many kinds.
00:58:38Minced meat on the bottom of the plate.
00:58:46I love this taste.
00:58:49The beans are sweet. It's unique to Japan.
00:58:53Rolled egg.
00:59:01It's good.
00:59:03It's sweet and delicious.
00:59:08It goes well with sushi, too.
00:59:10It goes well with sushi, too.
00:59:14Fried fish cake?
00:59:20It's very good.
00:59:21Bermuda is famous for its fish croquette.
00:59:24It's different from that. It's chewy. It's like a sponge cake. I'm surprised.
00:59:31The fish is so fluffy.
00:59:35I love white rice. It's my first time to eat porridge.
00:59:47Yuba looks delicious.
00:59:54I've eaten it once in Canada, but it's my first time to eat cold yuba.
00:59:58I've eaten it once in Canada, but it's my first time to eat cold yuba.
01:00:01I can feel the sweetness of the beans. It goes well with anything.
01:00:15What's wrong?
01:00:17Umeboshi? It's a taste I've never experienced before.
01:00:23I like it because it's salty.
01:00:29He has a funny face.
01:00:33Don't exaggerate. It's not that sour.
01:00:45You look sour.
01:00:53It's very sour.
01:00:58If you eat it with porridge, it becomes mild.
01:01:03It's a good experience to go to Tsukiji Honganji Temple and eat breakfast related to it.
01:01:11The taste is not too strong. It's a nutritious breakfast.
01:01:17I want to eat vegetables and protein every day.
01:01:23Umeboshi is also nutritious, so I have to keep eating it.
01:01:29Next, let's visit their family in front of Tsukiji Honganji Temple.
01:01:34Where are you from?
01:01:37Canada.
01:01:39I like to travel, so I'm having a lot of fun.
01:01:47The Aron family has been eating delicious food in Fukuoka, Hiroshima, Nagasaki, and Kyoto for about 4 million yen for 17 days.
01:01:57I have a question for such a family.
01:02:02I ate Wagyu beef in Canada on my 10th wedding anniversary last year.
01:02:07I want to know the real taste.
01:02:10I couldn't eat it last year.
01:02:15I absolutely want to eat Wagyu beef.
01:02:17Wagyu beef.
01:02:23The eight-year-old girl from Canada is impressed by Wagyu beef.
01:02:28I not only melt in my mouth, but also feel the meatiness.
01:02:48Yamaguchi Moe, the ambassador of Taito Tourism, will introduce you to the sweets recommended by foreign tourists when you visit Asakusa.
01:03:01What kind of sweets is this?
01:03:04This is a fruit tart with a confectionery concept.
01:03:08It's a fruit tart.
01:03:10The fruit on top changes depending on the season.
01:03:14Today, there are fruit tomatoes, apricots, and something else on top.
01:03:23Everyone, please guess what else is on top.
01:03:28Tomatoes, apricots, and something else.
01:03:32It's delicious.
01:03:34Apricot and tomato.
01:03:36It's delicious.
01:03:38The balance between sweetness and sourness is good.
01:03:43I got it.
01:03:47It's a pink grapefruit.
01:03:50That's right.
01:03:53Look at this.
01:03:56Look at this.
01:03:58I didn't know.
01:04:00Look at this is the same as the son of a year and a half.
01:04:03You were happy, weren't you?
01:04:05I'm 51 years old.
01:04:08The eight-year-old girl is very impressed.
01:04:11Wagyu is popular with foreigners.
01:04:16This is the market.
01:04:22It looks delicious.
01:04:33It's amazing.
01:04:34Wagyu looks good.
01:04:38It's a lot of meat.
01:04:41It's 5,500 yen.
01:04:44Do you think it's expensive for Japanese people?
01:04:49It's cheaper than Canada, so there's no problem at all.
01:04:53Because it includes the import fee.
01:04:55That's right.
01:04:56If you eat it in Canada, it's twice as expensive.
01:04:59Tsukiji Teppanyaki, which is popular with foreign tourists every year.
01:05:06You can enjoy freshly baked Teppanyaki such as A5 Wagyu Chateaubriand.
01:05:14Which one do you want?
01:05:16I'll have this one.
01:05:18I'll have the same one.
01:05:21I'll have Wagyu with sea urchin.
01:05:28Wagyu Teppanyaki
01:05:47It's amazing.
01:05:48It's well-baked.
01:05:49Can you see it?
01:05:50Yes, I can.
01:05:51It looks delicious.
01:05:5480 grams of Teppanyaki, such as Teppanyaki Chateaubriand and Filet Mignon, cost 5,500 yen.
01:06:03And the price of his father's Teppanyaki, which has a lot of sea urchin from Hokkaido, is 7,000 yen.
01:06:21We're going to have it.
01:06:26I'm really happy.
01:06:28My father is happier.
01:06:29Me.
01:06:30My father.
01:06:33Let's eat.
01:06:36Go.
01:06:37Let's go.
01:06:43It's like a juice of meat.
01:06:45It's full of meat juice.
01:06:46It's high-quality fat.
01:06:48That's right.
01:06:50It's easy to eat such delicious food in Japan.
01:07:11It melts in your mouth.
01:07:13Yes, it really melts in my mouth.
01:07:16But not only does it melt in my mouth, but I also feel the meatiness.
01:07:20I care about the softness of the meat.
01:07:24This is perfect.
01:07:26If I eat this Wagyu, I can't go back to other steaks.
01:07:35Was it delicious?
01:07:36It was great.
01:07:37How much?
01:07:39It's the best in the world.
01:07:41I want to eat more.
01:07:44It's all gone.
01:07:48Wagyu.
01:07:49Don't look so sad.
01:07:51Okay.
01:07:54Next, let's talk about the family they found on Nakamichi Street.
01:08:00My wife lived in Aomori Prefecture about 25 years ago.
01:08:05She was an English teacher.
01:08:09She came back to Japan after 25 years.
01:08:13It was a very fun trip with her family.
01:08:16It was fun.
01:08:19I love Japan.
01:08:22They came to Japan for the first time in 25 years.
01:08:25They have a question for Sharon's family.
01:08:29What do you eat in Asakusa?
01:08:32We eat the yakitori we remember.
01:08:36It's an unforgettable taste that we ate in Japan 25 years ago.
01:08:40We looked for a yakitori restaurant called Toriyoshi for my parents.
01:08:47I want to see my mom saying it's delicious.
01:08:52My son made a reservation to see my mom's happy face.
01:08:56It's a famous yakitori restaurant.
01:09:00It's delicious.
01:09:01I'm glad I came back to Japan.
01:09:04Next, let's talk about the family they found on Nakamichi Street.
01:09:07This program is brought to you by TVER and U-NEXT.
01:09:12It's amazing.
01:09:22They came to Japan for the first time in 25 years.
01:09:24They have a question for Sharon's family.
01:09:29What do you eat in Asakusa?
01:09:32We eat the yakitori we remember.
01:09:36It's an unforgettable taste that we ate in Japan 25 years ago.
01:09:41We looked for a yakitori restaurant called Toriyoshi for my parents.
01:09:47I want to see my mom saying it's delicious.
01:09:53They came to Japan for the first time in 25 years.
01:09:56It's a famous yakitori restaurant in Asakusa.
01:10:01Is it here?
01:10:03It's here. Toriyoshi.
01:10:07It's nice.
01:10:10Toriyoshi.
01:10:14The restaurant my son chose is Toriyoshi, a famous yakitori restaurant in Asakusa.
01:10:22They serve 5 yakitori bowls for lunch.
01:10:28The yakitori is on top of the rice.
01:10:31You can serve it on a separate plate from the rice.
01:10:34I want to eat the yakitori stuck in a skewer I ate a long time ago.
01:10:39I want to see it up close.
01:10:47It looks delicious.
01:10:50It smells good and looks delicious.
01:10:53It smells really good.
01:10:56I'm excited.
01:10:59How do you say it's delicious?
01:11:01It's delicious.
01:11:08The sauce smells good.
01:11:10He's good at grilling.
01:11:14I'll start with the grilled yakitori.
01:11:20It's great.
01:11:26It's great.
01:11:39It's delicious.
01:11:43I'm glad my mom is happy.
01:11:56It's delicious.
01:12:07I'm glad I came back to Japan.
01:12:10The chicken is very soft.
01:12:13The green onion is juicy and delicious.
01:12:16Last time, I ate it at the Nebuta Festival.
01:12:20Yakitori is a dish that represents Japan.
01:12:26In Canada, we grill it on a gas fire.
01:12:29Japanese charcoal-grilled yakitori is delicate and smells good.
01:12:38I'm glad my mom is eating my favorite yakitori.
01:12:42I'm excited.
01:12:44My favorite is green onion.
01:12:4725 years ago, we didn't have green onion.
01:12:50Thank you. I'm really happy.
01:12:54It was delicious.
01:12:57Thank you for the feast.
01:13:00I want to say thank you to the staff.
01:13:04It's wonderful. Thank you.
01:13:06Thank you so much.
01:13:08It was delicious.
01:13:16Yuko, you recently went to Singapore.
01:13:20There are three boys.
01:13:22It was the first time I took them abroad alone.
01:13:27It was my first time abroad.
01:13:29I didn't want to go sightseeing.
01:13:32I wanted to relax in the hotel pool.
01:13:35It was a day-to-day trip for me.
01:13:39That's good.
01:13:40What do you look forward to when you go abroad?
01:13:44I want to rent a house.
01:13:46I see.
01:13:48You want to live abroad.
01:13:50How about you, Kasuga?
01:13:51I want to go to the location.
01:13:54I want to walk around the hotel in the morning.
01:13:59It's fun.
01:14:01I want to go to the supermarket.
01:14:05When I went to the U.S., I went to a family restaurant.
01:14:10I ordered 3 layers of pancakes and iced coffee.
01:14:14It was 5,000 yen.
01:14:17I don't want to leave the hotel.
01:14:19I have to stay in the hotel for 6 months.