街グルメをマジ探索！かまいまち 2025年2月20日 ＜前編＞開けば感動！ご開帳グルメ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Tonight's Kamai-machi is a special where a comedian who loves to eat came up with a gourmet show!
00:00:10A show?
00:00:11Actually, it's a show where comedians from all over the country eat delicious food.
00:00:17Based on their experience, they came up with a new gourmet show.
00:00:24I want to watch a gourmet show like this!
00:00:27My Gourmetland!
00:00:29I'd like to ask about the show, but I'd like to ask about the show.
00:00:34First, Einstein's Kawaii Yuzuru!
00:00:38Yuzuru is really...
00:00:40On his YouTube channel...
00:00:44He's going to show off his professional skills!
00:00:47What kind of gourmet show did he come up with?
00:00:50This is what I came up with.
00:00:54It's a misunderstanding gourmet show.
00:00:56A misunderstanding gourmet show?
00:00:58The moment when you feel that the food you eat looks the most delicious is when you break it.
00:01:05Cheese hamburgers.
00:01:07The moment when the cheese melts and the meat juice comes out.
00:01:11It looks really delicious.
00:01:13When you misunderstand, you can see the so-called Gohonzon.
00:01:17Gohonzon?
00:01:18That moment?
00:01:19This time, rather than saying that there are many delicious things,
00:01:22I'd like to narrow it down to one point of misunderstanding.
00:01:27I see.
00:01:28That's why...
00:01:30The show thoroughly searched for such a misunderstanding gourmet show.
00:01:35Pick up seven stores.
00:01:37There are a lot of misunderstandings.
00:01:39First of all...
00:01:40Here it comes.
00:01:41Here it comes.
00:01:42Oh, my God!
00:01:44This is what comes out.
00:01:46I've never seen this before.
00:01:48I don't know how to make it.
00:01:50It's so beautiful.
00:01:52A misunderstanding gourmet show where something cute and exciting comes out.
00:01:59It's close to Omotesando, isn't it?
00:02:01It's a very fashionable town.
00:02:03It's a place where I can get in.
00:02:05It's lined up.
00:02:07Is it Thai?
00:02:08It's fashionable.
00:02:09It's fashionable.
00:02:10Omurice.
00:02:11There are a lot of young people.
00:02:13Speaking of misunderstandings about omurice...
00:02:15Here's the premium omurice.
00:02:17It looks delicious.
00:02:18This is...
00:02:19It's the bottom of misunderstanding.
00:02:21Then...
00:02:22Oh, my God!
00:02:23It's the bottom of misunderstanding.
00:02:25It's the bottom of misunderstanding.
00:02:26It's jiggly.
00:02:27Wow!
00:02:28It's amazing.
00:02:31What's this?
00:02:32What's in this?
00:02:34What's this?
00:02:35Did you make it?
00:02:37It's amazing.
00:02:38Is it empty?
00:02:39How did you make it?
00:02:41How did you make it without breaking the yolk?
00:02:44It's amazing.
00:02:45What's this?
00:02:46How many eggs did you use?
00:02:49Is it okay to eat so many eggs?
00:02:51It's amazing.
00:02:52How many did you use?
00:02:53It's like muscle training.
00:02:54Five yolks.
00:02:55It's amazing.
00:02:56Five yolks.
00:02:57There is also an omelette part.
00:02:59Wow!
00:03:01It's amazing.
00:03:02How did you make it?
00:03:05I really want to see how to make it.
00:03:07It's amazing.
00:03:08I'm curious about how to make it.
00:03:09What's this?
00:03:10This misunderstanding.
00:03:12How was it?
00:03:14Please press the button.
00:03:16It's amazing.
00:03:17It's amazing.
00:03:18Please press the button.
00:03:20I thought I didn't mix it well.
00:03:22That's right.
00:03:23How did you make it?
00:03:24The yolk came out.
00:03:26When you cut the omelette, the yolk of the raw egg comes out.
00:03:32It's a premium omelette.
00:03:35With the voice of the staff.
00:03:37What kind of voice?
00:03:39It's amazing.
00:03:40It's amazing.
00:03:41It's amazing.
00:03:43It's amazing.
00:03:44It's amazing.
00:03:45It's amazing.
00:03:47It's cute to hear the voice of the staff.
00:03:48It's a delicious-looking omelette.
00:03:50The staff is cute.
00:03:52Five raw eggs put together with the cry of the staff.
00:03:59It's a luxury.
00:04:00While stirring the egg liquid that goes well with the fresh cream of HOKKAIDO.
00:04:05A few dozen seconds.
00:04:07This is good enough.
00:04:09Put the egg yolk in the thick omelette and wrap it gently without burning it while it's raw.
00:04:21Wrap the yolk of the raw egg and put it on the chicken rice without breaking it.
00:04:28It requires considerable technology.
00:04:32I wanted to show the difference and the overwhelming technology.
00:04:41I'm going to eat the egg.
00:04:45It looks delicious.
00:04:48It's delicious and rich.
00:04:50It must be delicious.
00:04:52It's not me, is it?
00:04:53It looks like you.
00:04:56It's really delicious.
00:04:57I want to eat it.
00:04:58It's really delicious.
00:04:59I'm curious about how it tastes.
00:05:01It's a lot of eggs.
00:05:04I'm going to eat it without breaking it.
00:05:09Look at this color.
00:05:11I'm excited.
00:05:13It's amazing.
00:05:17The egg used is Macaron, a brand egg of Aomori Prefecture.
00:05:23The rich yolk of the fluffy egg and the Demi-glace sauce of Kuroge Wagyu are combined.
00:05:32It's a perfect combination.
00:05:35It's an omelet rice that you can drink.
00:05:40I was surprised.
00:05:42I didn't think it would come out like this.
00:05:46I can't make this at home.
00:05:48It's very beautiful.
00:05:50Both taste and appearance are good.
00:05:52The moment I opened the omelet rice, I was surprised and hungry.
00:05:56It's a gourmet.
00:05:59It's a gourmet.
00:06:00It's an omelet rice that you can drink.
00:06:02It's a gourmet.
00:06:03It's a gourmet.
00:06:06It's the moment when you're hungry.
00:06:09It's a gourmet.
00:06:11It's a gourmet.
00:06:12I thought it was an ordinary omelet rice.
00:06:14The yolk of the egg came out from the inside.
00:06:18That's right.
00:06:19I was embarrassed when I thought it was an omelet rice.
00:06:25I'm embarrassed.
00:06:26Next.
00:06:29It's here.
00:06:31This is really fun.
00:06:34This is fun.
00:06:35Why did you make it like this?
00:06:38I can't stand this steam.
00:06:41This is dazzling.
00:06:43This is a gourmet.
00:06:45What is the gourmet that surprised KAWAII?
00:06:52This is a long line.
00:06:54This is a good place.
00:06:57This is a good place.
00:06:59This looks like Chinese food.
00:07:02This is a good place.
00:07:04This is a ramen shop.
00:07:07This is a snack.
00:07:09This is a local gourmet.
00:07:11This is a big one.
00:07:13It's so big!
00:07:15It's big, isn't it?
00:07:17What is this?
00:07:19What is this?
00:07:21Now then, let's go to the 5th floor!
00:07:23That's right!
00:07:25What's going to come out?
00:07:27What is it?
00:07:31It's amazing!
00:07:35It looks so delicious!
00:07:37Oh my god!
00:07:39Oh my god! It looks so delicious!
00:07:41It looks so delicious!
00:07:43This is such a nice idea!
00:07:45The meat is all over the place!
00:07:47I didn't know there was a 5th floor like this!
00:07:49The steam is amazing!
00:07:51What is it? It looks so delicious!
00:07:53It looks like an ankake!
00:07:55It's amazing!
00:07:57The thickness of the meat is amazing!
00:07:59The meat is amazing!
00:08:01It looks like a kakuni!
00:08:03It looks like a pudding!
00:08:05This will definitely go well!
00:08:07I'm so happy!
00:08:09It's dazzling!
00:08:13How is this 5th floor?
00:08:15I want to press this again!
00:08:17It's not like a fashionable ohan!
00:08:19The moment you open the ohan,
00:08:21the thing that is overflowing
00:08:23is the perfect match for fried rice!
00:08:25It's a thick char siu!
00:08:27It's a thick char siu!
00:08:29It's so big!
00:08:31It's so big!
00:08:33It's so cheap!
00:08:35Is it profitable?
00:08:37And the most exciting thing is...
00:08:43This is amazing!
00:08:45Isn't it?
00:08:46The customer will open it by himself,
00:08:49in a self-conception style!
00:08:51I'm getting excited!
00:08:55This is amazing!
00:08:58You can eat it!
00:09:03Ready, set...
00:09:04This is something to enjoy!
00:09:06It's fun!
00:09:10This is something to enjoy!
00:09:15First, 250g of Kakarosu char-siu
00:09:19This is amazing!
00:09:21And the secret chicken soup,
00:09:24and the soy sauce based sauce!
00:09:26The sauce looks good!
00:09:28And the fluffy egg!
00:09:32I love it! I love everything so far!
00:09:35And on top of the fried rice with a simple seasoning of salt and pepper,
00:09:39you can put the fried rice with the sauce on top and flip it over!
00:09:44And it's done!
00:09:50Can I eat it like this?
00:09:52By using the self-conception style,
00:09:56you can eat the fried rice right before you eat it!
00:09:59It's hot!
00:10:01This looks good!
00:10:03Even the steam is delicious!
00:10:08If you want this fried rice,
00:10:10you can wait in line for 2 hours under the cold sky!
00:10:152 hours?
00:10:17It's like Disneyland!
00:10:19It's so good!
00:10:20I waited for 2 hours to eat this!
00:10:22That's right!
00:10:23I waited for 2 hours to eat this!
00:10:25It's that good?
00:10:26It's amazing!
00:10:28It was pretty cold outside, wasn't it?
00:10:31It's still cold!
00:10:33Because the steam is cold!
00:10:36It must be warm!
00:10:40I can taste it!
00:10:43It's so good!
00:10:46It's amazing!
00:10:47The egg is so soft!
00:10:49In addition,
00:10:50not only the fried rice with a simple seasoning of salt and pepper,
00:10:53but also the fried rice with a simple seasoning of salt and pepper,
00:10:56It's not just this!
00:10:57What?
00:10:59What is this?
00:11:02What is this?
00:11:04It looks so good!
00:11:05It's beef tendon!
00:11:06I love beef tendon!
00:11:07It's beef tendon!
00:11:08It's amazing!
00:11:09What is this?
00:11:10Is it okay to do Nishina?
00:11:13It's an angel!
00:11:19There are many kinds!
00:11:21Garlic!
00:11:22I want to eat garlic!
00:11:23I want to go fishing!
00:11:26It looks so good!
00:11:28It smells so good!
00:11:30I want to eat the fried rice with a simple seasoning of salt and pepper!
00:11:33The fried rice with a simple seasoning of salt and pepper is so good!
00:11:37It's so cute!
00:11:39It's so good!
00:11:42I've never eaten this before!
00:11:47Mom!
00:11:48Mom!
00:11:49It's so good!
00:11:50It's so good!
00:11:53The couple is eating the fried rice with a simple seasoning of salt and pepper!
00:11:56Actually, the bowl was not enough!
00:12:01I was removing the bowl from the plate,
00:12:05but I couldn't do it.
00:12:08I couldn't do it!
00:12:09I couldn't do it!
00:12:10I was able to eat the fried rice with a simple seasoning of salt and pepper.
00:12:12I couldn't do it!
00:12:14I couldn't eat the fried rice with a simple seasoning of salt and pepper.
00:12:16I had 70 bowls.
00:12:1870 bowls?
00:12:19I couldn't eat the fried rice with a simple seasoning of salt and pepper.
00:12:21Because she was so lazy,
00:12:24she asked more customers for the fried rice with a simple seasoning of salt and pepper.
00:12:30This is a great one.
00:12:31Is this the popular one?
00:12:32This is the popular one.
00:12:33It's big!
00:12:34It's big!
00:12:35It's the same size!
00:12:36It's the same size!
00:12:39It's the same size!
00:12:40Yes, they're all the same size.
00:12:41Why?
00:12:42It's a hassle to divide the fried rice with a simple seasoning of salt and pepper.
00:12:47It's better to change the size.
00:12:48Everyone will be happy.
00:12:50Of course, they will be happy.
00:12:51I gave it to the regular customers as a service.
00:12:55You can't get the original size.
00:12:56If it's too big, I can't flip it over.
00:12:58You can't flip it over?
00:12:59He opens the fried rice by himself.
00:13:02Even the steam is delicious.
00:13:04Chashu Tamago Chahan.
00:13:07He got 140.
00:13:10This is a good project.
00:13:12It's interesting.
00:13:13Next is...
00:13:16What is this?
00:13:17It's amazing.
00:13:19It's like a dragon ascending to heaven.
00:13:22It's amazing.
00:13:23I've never seen this before.
00:13:25What kind of food is this?
00:13:27I've never seen this before.
00:13:29Is this a pizza?
00:13:30Is this a pizza?
00:13:31I don't know if it's a pizza.
00:13:33It's cute.
00:13:34What kind of food is this?
00:13:40It's Nakameguro.
00:13:41It's a fashionable town.
00:13:44It's cute.
00:13:45It's Italian food.
00:13:47It's fashionable.
00:13:48It's a pizza.
00:13:49It's meat and cheese.
00:13:53What is this?
00:13:58It's thick.
00:13:59Is this a pizza?
00:14:01There is a lot of cod roe.
00:14:03Next is...
00:14:04I can't imagine.
00:14:06I can't imagine.
00:14:07I can't imagine.
00:14:08I can't imagine.
00:14:09I can't imagine.
00:14:10I can't imagine.
00:14:13What is this?
00:14:15What is this?
00:14:17What kind of food is this?
00:14:19What kind of food is this?
00:14:20It's like a cloth.
00:14:21What is this?
00:14:22Is this a towel?
00:14:25What kind of food is this?
00:14:27What does this mean?
00:14:29Is this a match with the seat next to you?
00:14:34What is this?
00:14:36It's like a game.
00:14:38It's amazing.
00:14:39How do you feel, Mr. President?
00:14:42I don't know what this is.
00:14:44You don't seem to understand.
00:14:46This is not cheese.
00:14:48How far is this food?
00:14:50I don't know what this is.
00:14:52What does this mean?
00:14:53It's a wide and long pizza.
00:14:58This is a slice of pasta.
00:15:02Is this pasta?
00:15:04This is 70 cm long.
00:15:10This is 30 cm wide.
00:15:12This is very large.
00:15:15This is amazing.
00:15:16This is a lot of mentaiko sauce.
00:15:20This is a large pizza dough.
00:15:24This is a lot of cheese.
00:15:30This is a lot of mentaiko sauce.
00:15:35This is a Chicago pizza with a lot of mentaiko sauce.
00:15:39This looks very delicious.
00:15:42This is a very exciting and fun dish.
00:15:46But there is one problem.
00:15:48I don't know how to eat this.
00:15:50I don't know how to eat this.
00:15:56What will the customers do?
00:15:59What should I do?
00:16:02What is this?
00:16:03This is difficult.
00:16:06Can I cut this for you?
00:16:08I don't know how to cut this.
00:16:09How do you cut this?
00:16:10I don't know how to cut this.
00:16:12I cut this with scissors.
00:16:14Scissors are included in this dish.
00:16:17But it's difficult to cut this.
00:16:19I don't know how to cut this.
00:16:20Cut this with scissors and put it in a plate.
00:16:26I don't know how to cut this.
00:16:31This looks fun.
00:16:35This is a lot of mentaiko sauce.
00:16:38This is amazing.
00:16:41Hurry up.
00:16:44I'm looking forward to eating this.
00:16:48This is a lot of mentaiko sauce.
00:16:50This is a lot of mentaiko sauce.
00:16:55She opened her eyes.
00:16:57I'm going to eat this.
00:17:00This looks delicious.
00:17:02This is a lot of mentaiko sauce.
00:17:04This is a lot of mentaiko sauce.
00:17:06This is amazing.
00:17:13This looks delicious.
00:17:16This is very delicious.
00:17:19This is a lot of fun.
00:17:21This is a lot of mentaiko sauce.
00:17:25After eating pasta, she eats pizza.
00:17:33This is very good.
00:17:35I'm full.
00:17:37This is amazing.
00:17:39This has a lot of mentaiko sauce.
00:17:41This is very delicious.
00:17:44This is very delicious.
00:17:47I'm happy.
00:17:49I ate a lot of delicious food.
00:17:51A large piece of pasta comes out of the pizza.
00:17:55This is twice as delicious.
00:17:57This is MENTAI PASTA CHICAGO PIZZA.
00:18:00She got 125 kinds of pasta.
00:18:04There are many types of GOKAICHO.
00:18:06This is not the only one.
00:18:08I thought GOKAICHO only had omelet rice.
00:18:14What else is there?
00:18:15There is also NAGERU.
00:18:20This is the result.
00:18:24The first place is ANKAKE CHAHAN.
00:18:28Premium omelet rice is the best.
00:18:31I feel sorry for everyone.
00:18:34That's right.
00:18:35The first place is the best.
00:18:37That's right.
00:18:39What is the next GOKAICHO dish?
00:18:43What is this?
00:18:46This is amazing.
00:18:50This looks delicious from the screen.
00:18:54This is a GOKAICHO shop.
00:18:56This is a GOKAICHO shop.
00:18:58This is a perfect shop.
00:19:00What is the next GOKAICHO dish?
00:19:07This is SANCHA.
00:19:10There are many delicious shops.
00:19:13This is a cafe.
00:19:15This is a toast shop.
00:19:17There is no toast GOKAICHO.
00:19:19Is this a toast shop?
00:19:20There is no toast GOKAICHO.
00:19:22This looks like a tree.
00:19:24What is this?
00:19:28Is this a toast shop?
00:19:30This is a GOKAICHO shop.
00:19:32I can't catch up with this.
00:19:34What is this?
00:19:36What is inside this?
00:19:43I'm scared.
00:19:45I can't believe this.
00:19:47I'm scared.
00:19:49NAOCHI NAKAOKA came up with this.
00:19:53This is NIDOMIGURUME.
00:19:55What is this?
00:19:57What is this?
00:19:59Look at this.
00:20:01This is NIDOMIGURUME.
00:20:03This is not a TV cafe.
00:20:08Is this a cafe?
00:20:10Is this a toast shop?
00:20:12There is no toast GOKAICHO.
00:20:14Is this a toast shop?
00:20:16Is this a toast shop?
00:20:21Is this a toast shop?
00:20:23This is a GOKAICHO shop.
00:20:25I can't catch up with this.
00:20:27What is this?
00:20:30What is inside this?
00:20:33What is inside this?
00:20:41I'm scared.
00:20:43I can't believe this.
00:20:45This is a GOKAICHO shop.
00:20:47What is this?
00:20:49This is a steak.
00:20:51What is this?
00:20:54This is a steak.
00:20:56What is this?
00:20:58What is this concept?
00:21:00This has three pieces of meat.
00:21:02This is amazing.
00:21:04This is a medium rare steak.
00:21:06This looks delicious.
00:21:08This looks delicious.
00:21:10I don't know what this is.
00:21:12What is this?
00:21:14How about this GOKAICHO?
00:21:16This is amazing.
00:21:19This is a bread.
00:21:21This is a bread.
00:21:23I may have made this after listening to this project.
00:21:28This is a toast bread with butter.
00:21:32What is this?
00:21:34This is a thick steak.
00:21:38This has three pieces of meat.
00:21:43This is a homemade cheese sauce.
00:21:48This is a fresh broccoli sprout.
00:21:56This is a steak sauce.
00:22:03This is a steak sandwich.
00:22:14Girls eat this.
00:22:16This is very delicious.
00:22:18Everyone is eating this.
00:22:22This is delicious.
00:22:24This is a toast made by GOTO, an angel who is also a patissier.
00:22:29This is a toast with a great impact.
00:22:32There are more than 1,400 original toasts.
00:22:40This is a GOKAICHO shop.
00:22:42We made what we wanted to eat.
00:22:45This is what it looks like.
00:22:48They eat GOKAICHO.
00:22:56This is very good.
00:22:58This is Bolognese.
00:23:00This looks delicious.
00:23:02This is art.
00:23:04This is amazing.
00:23:05This is absolutely delicious.
00:23:07This is delicious.
00:23:09I want to eat Bolognese sauce.
00:23:11That's right.
00:23:19This is amazing.
00:23:21What is this?
00:23:22There are a lot of ingredients.
00:23:31This is a sweet type.
00:23:34This looks very delicious.
00:23:37This is amazing.
00:23:40I can't stop eating GOKAICHO.
00:23:42I want to eat 1,400 types of GOKAICHO.
00:23:45After this, I will eat all the GOKAICHO.
00:23:49This looks delicious.
00:23:51This is very delicious.
00:23:53This is amazing.
00:23:59This is a pepperoni toast.
00:24:03I don't know what this is.
00:24:05I don't know what this is.
00:24:08This is amazing.
00:24:10This is very big.
00:24:12This looks like a cake.
00:24:14I think it's better not to bring this to the bakery.
00:24:17This is an original toast with a dream in the bread.
00:24:22This is amazing.
00:24:27What's next?
00:24:29This is interesting.
00:24:31What is this?
00:24:32Is that so?
00:24:34What is this?
00:24:36I have a good feeling about this.
00:24:38I feel the birth of life.
00:24:41What is the GOKAICHO gourmet that KAWAII feels the birth of life?
00:24:48There are many delicious shops.
00:24:52Is this here?
00:24:55This is a famous GOKAICHO.
00:24:58Is there a GOKAICHO?
00:24:59I don't know GOKAICHO.
00:25:03What is this?
00:25:06What is this cream?
00:25:08This is GOKAICHO.
00:25:10This is white.
00:25:11What is this?
00:25:21Something came out.
00:25:23What is this?
00:25:26What is this?
00:25:30I don't know.
00:25:32I don't know.
00:25:34What is this?
00:25:39This is curry udon.
00:25:44How is this GOKAICHO?
00:25:48This is so delicious that I can't eat it.
00:25:53What is this?
00:25:55This is the first popular product.
00:25:58This is very popular.
00:26:00This is white curry udon.
00:26:02What is this white cream?
00:26:07This is not rough.
00:26:09This is very smooth.
00:26:11This is refreshing than it looks.
00:26:15This is rich.
00:26:18Everyone eats this.
00:26:20This is refreshing.
00:26:22What is that?
00:26:24This is a potato.
00:26:26Is this a potato?
00:26:29This is a potato.
00:26:32This is cooler than beer.
00:26:34Is this cold?
00:26:36This is cold.
00:26:38This cream is a potato.
00:26:42This is boiled potatoes.
00:26:45This is cream and soba broth.
00:26:49This is a secret mousse.
00:26:52This is a strong and elastic udon.
00:26:57This is a curry udon.
00:27:03This is a white potato mousse.
00:27:09I want to eat this.
00:27:11This is a curry udon.
00:27:16This curry rice contains potatoes.
00:27:22I want to put potatoes in curry udon.
00:27:27Potatoes are not used in curry udon.
00:27:31If you put potatoes in curry udon, the texture of the udon will be disturbed.
00:27:39This is a mousse.
00:27:43This is a smooth taste.
00:27:48Now, about 70% of people order white curry udon.
00:27:53This is the most popular menu in the soba restaurant.
00:28:01This looks delicious.
00:28:04This looks delicious.
00:28:06I'm surprised to eat this for the second time.
00:28:10I want to eat this every day.
00:28:13This is a curry udon from a white potato mousse.
00:28:18This is amazing.
00:28:19He got 116.
00:28:24What's next?
00:28:27What is this?
00:28:29This is English.
00:28:32I can't get tired of eating this.
00:28:35This looks like TOWER MAN.
00:28:38This is TOWER MAN.
00:28:42What is this?
00:28:45This is AICHI.
00:28:46This is NAGOYA.
00:28:48NAGOYA has a lot of delicious food.
00:28:50This is also lined up.
00:28:53This is not TOWER MAN at all.
00:28:57There is no TOWER MAN restaurant here.
00:29:00This is ARANCHA.
00:29:02This is nice.
00:29:04Welcome.
00:29:06This is your responsibility from now on.
00:29:08What is this?
00:29:10This is a milky rice.
00:29:12Is this really there?
00:29:15That's a misunderstanding.
00:29:19This is not for TV.
00:29:21Is this really there?
00:29:24This is TOWER MAN.
00:29:28This is amazing.
00:29:30The people who live here are different.
00:29:34This is amazing.
00:29:36This is amazing.
00:29:38This is a great idea.
00:29:42There is also fried noodles.
00:29:44This is NAGOYA.
00:29:46This is like NAGOYA.
00:29:49This is like NAPOLITAN.
00:29:52How is this misunderstanding?
00:29:55I want to eat this.
00:29:57I can't stop eating this.
00:29:59How do you eat this?
00:30:01Can you eat this?
00:30:03I can eat this easily.
00:30:06This is like this.
00:30:08This is a misunderstanding omelet rice floating in the sea of demi-glace sauce.
00:30:13When you open the package, you will see different dishes.
00:30:21This is MILFY OMELET RICE.
00:30:26I want to mix all the flavors from the top.
00:30:28Cheese, seafood, pilaf, chicken rice, fried noodles, and NAPOLITAN.
00:30:40This is a dreamlike omelet rice that everyone loves.
00:30:45This is a dreamlike omelet rice.
00:30:48This is amazing.
00:30:52I don't know which one to eat first.
00:30:55All the dishes are different.
00:30:57This is beautiful.
00:31:01I eat this in two layers.
00:31:04Is that how you eat this?
00:31:06This is amazing.
00:31:08This is like seafood soup.
00:31:14This is delicious.
00:31:16I like the cheese on the top.
00:31:19I like ketchup rice the most.
00:31:22All the dishes are different, so I can't eat them all.
00:31:26This is a five-tiered omelet rice.
00:31:28Actually, it's hard to make.
00:31:31It's definitely hard.
00:31:32To make one dish, you have to cook five types of omelets at the same time.
00:31:39The omelet rice will collapse when it is layered.
00:31:44I eat one by one from the top.
00:31:47The more I go down, the stronger the taste.
00:31:50I chose the ingredients that go well with the omelet rice.
00:31:54I want you to feel like you're eating a full course of omelet rice.
00:31:58This is wonderful.
00:31:59This is very popular with male customers because it has a lot of volume.
00:32:05This is fun.
00:32:07I'm looking forward to it.
00:32:11This is fried noodles.
00:32:13This is fried rice.
00:32:15I can't eat this all at once.
00:32:19I can't eat this all at once.
00:32:20All the dishes are delicious.
00:32:22I'm very satisfied.
00:32:25This is a five-tiered omelet rice.
00:32:29This is very popular with male customers because it has a lot of volume.
00:32:32This is very popular with male customers because it has a lot of volume.
00:32:35This is very popular with male customers because it has a lot of volume.
00:32:39What's next?
00:32:41He has a great idea.
00:32:44What is it?
00:32:46This is amazing.
00:32:48This is a five-tiered omelet rice.
00:32:51This is amazing.
00:32:52This is very popular with male customers because it has a lot of volume.
00:32:54This is a five-tiered omelet rice.
00:33:00This is TOYOCHO.
00:33:02This is YORUDO.
00:33:03This is TOYOCHO.
00:33:11This is a normal restaurant.
00:33:13This is amazing.
00:33:14Please eat this while it's hot.
00:33:16What is this?
00:33:17This is a five-tiered omelet rice.
00:33:18What is this?
00:33:21What is this?
00:33:22What does this mean?
00:33:23Is this a menu?
00:33:26What does this mean?
00:33:30What is this?
00:33:31This is 4,700 yen.
00:33:33Is this 4,700 yen?
00:33:35This is amazing.
00:33:37What is this?
00:33:39This is a menu.
00:33:41This has a different taste.
00:33:43Is this a five-tiered omelet rice?
00:33:45This is amazing.
00:33:47This is amazing.
00:33:48This has a vertical menu.
00:33:51Is this all a menu?
00:33:53This is amazing.
00:33:55I can't see this.
00:34:01Is this all a menu?
00:34:03How about this five-tiered omelet rice?
00:34:06This is a different taste.
00:34:08This is amazing.
00:34:09Everyone is not interested in this.
00:34:11This is amazing.
00:34:13Is this all a menu?
00:34:15Is this all a menu?
00:34:17This is amazing.
00:34:21Therefore, in this restaurant.
00:34:23This is Tenne Arabiata.
00:34:26This is Arabiata.
00:34:28This is pizza.
00:34:30This is fried fish.
00:34:33This is a bazaar.
00:34:35This is a bazaar.
00:34:38From Japanese cuisine to Italian crunch, this is a special state.
00:34:44There are 4,700 kinds of food in this menu.
00:34:49Most of the dishes are made by one person.
00:34:54Why are there 4,700 kinds of dishes?
00:34:57I didn't want to increase the number of dishes to half.
00:35:00I didn't think the customers would get tired of it.
00:35:03So I increased the number of dishes to half.
00:35:08This restaurant is not only surprised by the number of 4,700 kinds of dishes.
00:35:15This is 680 yen.
00:35:17This is 780 yen.
00:35:20This is a lot of money.
00:35:22Many dishes are less than 1,000 yen.
00:35:25This is very rare.
00:35:27This restaurant is even more surprised.
00:35:30If you order GOTEN MORI for 980 yen, this is free.
00:35:35Why is that?
00:35:37If you order GOTEN MORI for 980 yen and subscribe to the restaurant's YOUTUBE channel, you will get a free large-plate menu on a daily basis.
00:35:50Can you eat this?
00:35:52This is a great service.
00:35:56There are many things I want to order.
00:35:59There are too many people to just write down the menu.
00:36:05There are 4,700 dishes on this restaurant.
00:36:09This is a great service.
00:36:13This is the first dish that KAWAI came up with.
00:36:17This is the first dish that KAWAI came up with.
00:36:20This is a steak sandwich with coffee and toast.
00:36:25This is a very new program.
00:36:28Thank you very much.
00:36:31I didn't know there was a program like this on the 5th floor.
00:36:35This is a program that focuses on that.
00:36:37This is the first time I've been on a gourmet program for decades.
00:36:41Thank you very much.
00:36:43This is the first time SONE has said that.
00:36:45But this is the end of this program.
00:36:48The viewers will catch up with us.
00:36:51Why do you do more?
00:36:53The next gourmet program was planned by ROCHI NAKAOKA.
00:37:01He is a gourmet who travels abroad and is famous for gourmet food.
00:37:06What is the gourmet program he came up with?
00:37:10This is NIDOMI GOURMET that ROCHI NAKAOKA came up with.
00:37:16NIDOMI?
00:37:18NIDOMI is delicious.
00:37:20What do you need?
00:37:22I want you to be surprised.
00:37:27I want a gourmet program that you can enjoy with your brain, not just your tongue.
00:37:33The program investigates NIDOMI GOURMET thoroughly.
00:37:39This time it's a full-fledged pick-up.
00:37:44First of all.
00:37:48He picked up NIDOMI GOURMET.
00:37:50This is a gourmet that you can sit on.
00:37:52I think it's hard to make.
00:37:56This is a tire.
00:37:58What is NIDOMI GOURMET that ROCHI NAKAOKA said he could sit on?
00:38:05This is AICHI.
00:38:08This is AICHI.
00:38:11Is this a sushi restaurant?
00:38:12Is this a sushi restaurant?
00:38:13There is no such thing.
00:38:15He said he could sit on it.
00:38:17I'm excited.
00:38:19The focus of the camera is not fixed.
00:38:23What is this?
00:38:25This is a fat roll.
00:38:27Is this a fat roll?
00:38:31What is this?
00:38:33What is this?
00:38:35This is a stew.
00:38:36Is this food?
00:38:38This looks delicious.
00:38:39What is this?
00:38:40What is this?
00:38:41How do you roll this?
00:38:43I can eat this.
00:38:44This is amazing.
00:38:46Everyone, please press the button.
00:38:48This is NIDOMI GOURMET that ROCHI NAKAOKA said he could sit on.
00:38:52Can I sit on the second floor of the table next to me?
00:38:56This is a super huge nori roll.
00:38:59This is called a fat roll.
00:39:02I don't know.
00:39:04The height and thickness are 20 cm.
00:39:11This is a large amount.
00:39:14How many kilograms is this?
00:39:16This is more than 5 kg.
00:39:19This is a general roll sushi.
00:39:23There is a filling in the middle.
00:39:25This is a fat roll.
00:39:27The filling is beautiful.
00:39:31There is a filling in various places.
00:39:33How do you make this?
00:39:35First, line up 13 sheets of roll sushi.
00:39:42Stick the nori on the rice.
00:39:44Two people are connected.
00:39:48This takes a lot of time.
00:39:49There are 15 sheets of nori.
00:39:53The amount of rice is amazing.
00:39:58This is a normal size sushi.
00:40:02This is 220 pieces.
00:40:05This is amazing.
00:40:06This is over 1.8 meters long.
00:40:09This is almost the same height as HAMAIE.
00:40:13This is a strange picture.
00:40:16This is an egg roll.
00:40:24This is beautiful when rolled.
00:40:27This is amazing.
00:40:31This is a roll with a lot of rice.
00:40:34This is delicious because it is thick and soft.
00:40:37He is particular about the ingredients inside.
00:40:39This is a tuna roll that has a strong red flavor and melts.
00:40:47There are 20 kinds of colors such as shrimp, mentaiko, and salmon.
00:40:54Roll it carefully so that the shape does not collapse.
00:40:59This is a beautiful roll sushi.
00:41:04This is amazing.
00:41:08When was this made?
00:41:09This was made 50 years ago.
00:41:12This was made 50 years ago.
00:41:15This is a roll that can be eaten no matter how big it is.
00:41:21He used all the ingredients and rice he had.
00:41:24He made a very large roll sushi.
00:41:27This is the beginning.
00:41:42This is a sushi that is loved by the locals.
00:41:48I want to eat this in front of them.
00:41:54This is like a dream.
00:41:59After taking a picture, he cuts it into a size that is easy to eat.
00:42:08He cuts it into six equal parts like a cake.
00:42:12He is looking forward to eating this roll sushi.
00:42:16This is GASHIMESABA.
00:42:18This is an interesting way to eat.
00:42:23This is full of mentaiko.
00:42:26He can enjoy various flavors at once.
00:42:30The cross section is beautiful.
00:42:34In addition.
00:42:36Thank you very much.
00:42:40This is BIKKURI ANAGO.
00:42:44Don't put glue on it like a gum tape.
00:42:47This is BIKKURI ANAGO.
00:42:54He holds 1 kg of rice with both hands.
00:42:58He is proud of this.
00:43:01This is a gorgeous sushi.
00:43:10This is delicious.
00:43:13This is not just the taste of the sauce.
00:43:16This has a great taste of anago.
00:43:19This is the first time I have eaten such a delicious sushi.
00:43:22This is a very large roll sushi.
00:43:26He is proud of this.
00:43:29I want to eat this once in my life.
00:43:32Can you eat this alone?
00:43:34I can eat 5 kg of sushi.
00:43:36What's next?
00:43:39This is a decoration.
00:43:41This is floating.
00:43:45This is like a bungee.
00:43:49What is the second dish of Nakaoka?
00:43:56This is SHIZUOKA.
00:43:58This is fast.
00:44:01This is the second dish of Nakaoka.
00:44:04Is there a second dish of Nakaoka in such a high-class place?
00:44:09He doesn't seem to do anything unusual.
00:44:12He is doing it properly.
00:44:19What is this?
00:44:22What is this?
00:44:24Look at this.
00:44:26What is this?
00:44:30This is the second dish of Nakaoka.
00:44:38This is SHIZUOKA.
00:44:44This is the second dish of Nakaoka.
00:44:47Is there a second dish of Nakaoka in such a high-class place?
00:44:50He doesn't seem to do anything unusual.
00:44:53He is doing it properly.
00:44:56What is the third dish of Nakaoka?
00:45:02What is this?
00:45:06This is floating.
00:45:08What is this?
00:45:10This is floating.
00:45:12What does this mean?
00:45:14What is this?
00:45:16What is this?
00:45:18Wait a minute.
00:45:21This is shaking.
00:45:25Isn't this the second dish of Nakaoka?
00:45:28This is the second dish of Nakaoka.
00:45:31I still don't know what this is.
00:45:34What is this?
00:45:36This is a super-large fried shrimp floating in the air.
00:45:42This is 36 cm long.
00:45:45This is called JUMBO EBIFURAI GOZEN.
00:45:49This is amazing.
00:45:51What is this?
00:45:53This is a good reaction.
00:45:57Is this a shrimp?
00:45:59Are all the shrimps in there?
00:46:03What is this fried shrimp?
00:46:07This is huge.
00:46:15This is huge.
00:46:17This is very delicious.
00:46:20He eats JUMBO EBIFURAI GOZEN as he likes.
00:46:27It's hard to eat fried shrimp like this.
00:46:31I'm enjoying this.
00:46:33This is a lot of shrimp.
00:46:35How much tartar sauce did you put on this?
00:46:37This is delicious.
00:46:39This is also delicious.
00:46:41This is also thin.
00:46:43This fried shrimp has amazing technology.
00:46:49He uses BLACK TIGER.
00:46:53BLACK TIGER alone is not enough.
00:46:59He coats BLACK TIGER 1.5 with the flavor of shrimp.
00:47:06By doing this, the texture of the shrimp and the rich taste of the shrimp are combined.
00:47:12This is a super-large fried shrimp.
00:47:15This is so big that I've never seen it.
00:47:18This technology is amazing.
00:47:20This has a lot of meat in it.
00:47:23This is delicious.
00:47:25This is amazing.
00:47:27This is amazing.
00:47:29I've never eaten this before.
00:47:37This is a shrimp.
00:47:39This is a great shrimp.
00:47:42This is a luxurious TURSU style.
00:47:46This is a style that makes you want to eat a lot of fried shrimp.
00:47:53I wanted to make a large fried shrimp.
00:47:56I couldn't use a normal plate.
00:48:00So I decided to use a vertical plate.
00:48:05Then I found a special tool for barbecue.
00:48:10This is easy to put on OBON and serve.
00:48:13I'm excited.
00:48:15This is also popular with customers.
00:48:19This is a TURSU style restaurant.
00:48:22Next, I noticed the persimmon.
00:48:26This is the persimmon.
00:48:28Excuse me.
00:48:30I'm sorry to keep you waiting.
00:48:32This is a long persimmon fried rice.
00:48:36This is a long persimmon fried rice.
00:48:41This is a persimmon cream sauce made at home.
00:48:48This is a large persimmon.
00:48:53When I put this in my mouth, the taste of the persimmon spreads.
00:49:00This is very luxurious.
00:49:02I want to eat this.
00:49:05I can't stop eating TURU-SHIGUSE.
00:49:10Thank you for waiting.
00:49:12This is a TURU-SHIGUSE.
00:49:14This is a TURU-SHIGUSE.
00:49:16What is this?
00:49:20TURU-SUIMI is here.
00:49:23This is TURU-SHIGOSEN.
00:49:27This is TURU-SUIMI.
00:49:29This is TURU-SUIMI.
00:49:34This is very luxurious.
00:49:37This is TURU-SUIMI.
00:49:42This is TURU-SUIMI.
00:49:44This is TURU-SHITAI.
00:49:46This is delicious.
00:49:48It's different depending on how low the price is.
00:49:50I don't care.
00:49:52This is a child's lunch.
00:49:56Children are happy.
00:50:00This is cute.
00:50:03This is JUMBO EBIFURAI.
00:50:07This is very delicious.
00:50:11EBIFURAI is still good.
00:50:14This is a tuna SASHIMI.
00:50:16This is good.
00:50:18This is a SASHIMI.
00:50:20This is a fishing technique.
00:50:22This is a technique to catch a big fish.
00:50:25What's next?
00:50:33This is NIDOMI.
00:50:35This is a fish for one person.
00:50:37This is a big fish.
00:50:39This is NIDOMI.
00:50:41This is NIDOMI.
00:50:43This is NIDOMI.
00:50:45This is NIDOMI.
00:50:49This is SAITAMA.
00:50:51This is like a bento shop.
00:50:54This is fried chicken.
00:50:56This is like a bento shop.
00:50:58This is good.
00:51:00There is no element of NIDOMI here.
00:51:02This may be a little.
00:51:07This is a big fish.
00:51:14This is a bento shop.
00:51:18Is this a bento shop?
00:51:20This is a bento shop.
00:51:22This is amazing.
00:51:24This is a bento shop.
00:51:26This is amazing.
00:51:29This is not a bento shop.
00:51:31This is like Christmas.
00:51:34Wow, you give me a fish.
00:51:37What is this?
00:51:39Is this NIDOMI?
00:51:45This is a fried chicken bento.
00:51:52This is 1000 yen.
00:51:54This is amazing.
00:51:56I didn't realize it was so big, but there's a lot of rice, too.
00:52:00It's freshly fried.
00:52:01Freshly fried.
00:52:02It looks delicious.
00:52:04It looks delicious.
00:52:06It looks delicious.
00:52:07It looks delicious.
00:52:11It's very juicy.
00:52:13It's crispy.
00:52:15It's really good.
00:52:16It's really good.
00:52:17It's soft inside.
00:52:19It's well seasoned, so it's really good.
00:52:21It looks delicious.
00:52:22It looks good.
00:52:23Chief, I think you're a primitive person.
00:52:27It's a fried chicken that's like a joke.
00:52:31It has a lot of impact, but there are various ways to fry it.
00:52:37It looks difficult.
00:52:39The important thing is to put it in a couple of places so that the fire passes through the inside.
00:52:48Hiding kitchen knife.
00:52:49It's easy to burn in the middle.
00:52:54It's a soy sauce, mirin, and sake-based special sauce.
00:52:58The taste is well absorbed into the inside.
00:53:01You can keep it in the refrigerator overnight.
00:53:05I'm hungry.
00:53:06This is potato starch, which is used before frying.
00:53:10Normally, it's not used much when making fried chicken.
00:53:15By adding potato starch, it becomes crispy.
00:53:19Our fried chicken is similar to fried chicken.
00:53:24I like crispy fried chicken.
00:53:29As expected, there are few people who can eat this size of fried chicken at once.
00:53:35Even if you eat a lot, you can't get tired of it.
00:53:38Even after a long time, you can enjoy the crispiness of fried chicken.
00:53:47This is a very popular product in the store, which can be sold 30 times a day.
00:53:53I want to eat it.
00:53:59It looks delicious.
00:54:00It's very delicious.
00:54:02The meat is soft and delicious.
00:54:05It's well seasoned.
00:54:07It looks delicious.
00:54:08It's crispy and delicious.
00:54:10In fact, this is a store that is particular about the volume of fried chicken.
00:54:16This is a normal fried chicken lunch box.
00:54:20Thank you for waiting.
00:54:22This is not closed.
00:54:24This is not closed.
00:54:26This is amazing.
00:54:28This is beyond my imagination.
00:54:31This is amazing.
00:54:33What is the meaning of the lid?
00:54:37This is a fried chicken lunch box made with one whole chicken.
00:54:43This is amazing.
00:54:47What's next?
00:54:49Do you still have more?
00:54:52This is a five-story building.
00:54:55I've never seen this used.
00:54:58Can I finish this?
00:55:02What is the second-hand food that NAKAOKA has never seen?
00:55:09This is NAGOYA.
00:55:11I'll show you NAGOYA.
00:55:13I'm looking forward to it.
00:55:17NAGOYA is a city of beer.
00:55:19This is a good atmosphere.
00:55:21This is a beer store.
00:55:23There is a manga.
00:55:24This is a curry bowl.
00:55:29This looks delicious.
00:55:35This looks delicious.
00:55:38What is this?
00:55:40What is this?
00:55:42Look at this.
00:55:44This is a double mistake.
00:55:49This is a double mistake.
00:55:52This is strange.
00:55:54What is this?
00:55:56This is not a double mistake.
00:55:58Is this true?
00:56:00This is a noodle called PICHACORO.
00:56:08What is this?
00:56:11This is a noodle called KISHIMEN.
00:56:16This is a noodle that I have never heard of.
00:56:20This is a noodle that weighs about 1 kg.
00:56:24This is amazing.
00:56:26Thank you for waiting.
00:56:28What is this?
00:56:30This is more than I imagined.
00:56:33This is amazing.
00:56:37This is a chopstick.
00:56:39I can't reach the back of this.
00:56:41I can't reach this.
00:56:43I see.
00:56:47This is good.
00:56:51I can't reach this.
00:56:55This is amazing.
00:56:56How did this happen?
00:56:58How should I eat this?
00:57:01This is a noodle called KORO.
00:57:05This is a noodle called PICHACORO.
00:57:09Why are there three types of noodles?
00:57:13This is amazing.
00:57:15UDON was not interesting.
00:57:18This is a noodle called PICHACORO.
00:57:20This is a noodle called ONE OUT, TWO OUT, THREE OUT.
00:57:25What?
00:57:27The sun is cold.
00:57:29He seems to like baseball.
00:57:33However, he is particular about noodles.
00:57:37All the noodles he uses are homemade.
00:57:42He cooks the noodles he uses every day.
00:57:46He has been cooking for two years.
00:57:49All the noodles are smooth.
00:57:53The texture of the noodles is good.
00:57:57He uses bonito and miso.
00:58:01He uses the sauce he made.
00:58:05This is a gentle taste.
00:58:09He drinks the soup.
00:58:16Can you finish eating this?
00:58:21This is delicious.
00:58:24I will eat this.
00:58:26This looks delicious.
00:58:29The person next to him drank the soup.
00:58:39This is delicious.
00:58:41Both UDON and SOBA are delicious.
00:58:45The noodles themselves are delicious.
00:58:47When he finishes eating, he eats KISHIMEN.
00:58:52KISHIMEN has a good texture.
00:58:55I eat KISHIMEN at the end.
00:58:57However, there are noodles that weigh more than 1 kg.
00:59:01This is not reduced at all.
00:59:05This is difficult.
00:59:07He is a regular customer.
00:59:12What does he order?
00:59:17What is the time?
00:59:1940 minutes have passed.
00:59:21Do you make an alarm now?
00:59:22I set the time before I finished eating.
00:59:27He is a regular customer.
00:59:2910 minutes have passed.
00:59:31Can't you wait 30 minutes?
00:59:33I can't wait 30 minutes.
00:59:37Can he finish eating in 30 minutes?
00:59:39He doesn't order food on that day.
00:59:4127 minutes have passed.
00:59:44He goes back to work.
00:59:46The battle between him and the pitcher begins.
00:59:50Do your best until the alarm goes off.
00:59:52He is thin.
00:59:55He uses a chopstick.
00:59:57He eats the first dish.
01:00:00He finishes eating in 3 minutes.
01:00:03He is fast.
01:00:05He has a good pace.
01:00:11Why did he order food on a busy day?
01:00:16He finished eating the second dish.
01:00:23He is enjoying it.
01:00:27I didn't mean to put everything in my mouth.
01:00:30I put all the ginger in my mouth.
01:00:32I dropped it.
01:00:34He had an accident.
01:00:36He finished eating the third dish.
01:00:43He finished eating.
01:00:44He is amazing.
01:00:46He finished eating in 12 minutes.
01:00:49He is fast.
01:00:50He is a rival of SONE.
01:00:53He left such a delicious dish.
01:00:56I feel guilty.
01:01:01I don't have time.
01:01:04Are you kidding me?
01:01:08Are you okay?
01:01:10He continues to eat until he dies.
01:01:17He finished eating.
01:01:21He finished eating until he died.
01:01:24He finished eating in 15 minutes.
01:01:26He is amazing.
01:01:28He finished eating in 15 minutes.
01:01:33He eats a lot.
01:01:35Why did you eat so much today?
01:01:37I have a lot of work to do.
01:01:40He is in danger.
01:01:42He is at his limit.
01:01:44Thank you very much.
01:01:46I want to know what kind of work he is doing.
01:01:49He finished eating.
01:01:52He left in a hurry.
01:01:55He is amazing.
01:01:56I don't feel anything after eating.
01:02:01I don't think this is after eating.
01:02:03There are many people like him.
01:02:07He is eating rice balls.
01:02:10This is amazing.
01:02:12I eat this.
01:02:16He eats more.
01:02:18This is a double douban.
01:02:20This is a double douban.
01:02:22This is not for one person.
01:02:24This is for two people.
01:02:29He is at his limit.
01:02:31Thank you for waiting.
01:02:33This is a double douban.
01:02:34Thank you very much.
01:02:36He is eating a lot.
01:02:38This is a double douban.
01:02:41This is a double douban.
01:02:44This is a double douban.
01:02:46I don't feel anything after eating.
01:02:49He eats a lot even though he is so cute.
01:02:51This is amazing.
01:02:53He finished eating MISO-NIKOMI UDON.
01:02:58I want to eat a little more.
01:03:00Please stop eating.
01:03:02This is a double douban.
01:03:03This is a double douban.
01:03:05This is a double douban.
01:03:07This is amazing.
01:03:09This is a double douban.
01:03:11This is a double douban.
01:03:13This is interesting.
01:03:16He doesn't just eat twice.
01:03:20He is particular about the taste.
01:03:22This cut is good.
01:03:25The current first place is UMEWAKA SUSHI.
01:03:33What is the second dish?
01:03:38What's next?
01:03:41This is a double douban.
01:03:43He is very excited.
01:03:45I've never seen this before.
01:03:47I thought this was a flower.
01:03:50I thought this was a flower, but it was a double douban.
01:03:57This is a double douban.
01:04:04This is the first place.
01:04:06He is young and energetic.
01:04:10It's a flower?
01:04:12I didn't know.
01:04:21What is this?
01:04:23What's going on?
01:04:25What?
01:04:26It's a flower.
01:04:29It's overflowing.
01:04:31It's overflowing.
01:04:34It's overflowing.
01:04:36What's that on top?
01:04:39Why don't we double check this?
01:04:43I like this kind of rice.
01:04:46I can't stop eating it.
01:04:48The next double-checked dish is the famous Mabo-men.
01:04:55It's different from the usual Mabo-men.
01:05:00It's a thick boiled noodle.
01:05:04But there is no soup in the bowl.
01:05:07It's a 100% Mabo-men.
01:05:11It's a Mabo-men with a lot of soup in the bowl.
01:05:17That's why it looks like this.
01:05:19There is no soup in the bowl.
01:05:21There is a lot of soup in the bowl.
01:05:23It's luxurious.
01:05:25It's a thick boiled noodle.
01:05:27It looks delicious.
01:05:29It looks delicious.
01:05:31It looks delicious.
01:05:33It looks delicious.
01:05:36You can't find this in other restaurants.
01:05:40This is the only one.
01:05:46I have to practice four times.
01:05:48I have to practice four times.
01:05:50I have to practice four times.
01:05:52We are looking forward to the 100% Mabo-men.
01:05:57We are looking forward to the 100% Mabo-men.
01:05:59It's here.
01:06:01It's here.
01:06:03You know this.
01:06:05This is rice.
01:06:07This is Mabo-men.
01:06:10This is not good.
01:06:12You can't eat this while there is bread.
01:06:14You can't eat this while there is bread.
01:06:16This is 100% Mabo-men.
01:06:19You can eat this with rice.
01:06:21You can eat this with rice.
01:06:24You can enjoy both Mabo-men and Mabo-don for 1,200 yen.
01:06:30I want to eat this.
01:06:32This is very delicious.
01:06:34My grandfather used to run a Mabo-men shop in Niigata.
01:06:40The owner is a chef.
01:06:42The owner is a chef.
01:06:45The owner is a chef.
01:06:48The owner is a chef.
01:06:53What is the ingredient that is like a flower?
01:06:56What is that?
01:06:58This is NARUTO.
01:07:00NARUTO was left over.
01:07:04I don't have the left over NARUTO.
01:07:09I use this.
01:07:11This is a good idea.
01:07:14This is 100% Mabo-men.
01:07:19This is a flower Mabo-men.
01:07:21This is 184 yen.
01:07:26Mabo-men has a lot of soup.
01:07:31Mabo-men has a lot of soup.
01:07:35This is all Mabo-men.
01:07:38This is 100% Mabo-men with white rice.
01:07:41This is very delicious.
01:07:43I want to eat this.
01:07:44Next.
01:07:46I was looking for this.
01:07:50This is healthy.
01:07:52This is a flower.
01:07:54This is like a brick on top of rice.
01:07:58This is healthy.
01:07:59What is the second dish?
01:08:03What is this?
01:08:05This is Shibuya.
01:08:07This is a tofu restaurant.
01:08:11This is the entrance.
01:08:13There are many young people.
01:08:16I was waiting for this.
01:08:21What is this?
01:08:24What is this?
01:08:26This is different from what I imagined.
01:08:29This is very good.
01:08:33I want to see this again.
01:08:37I don't know what this is.
01:08:39I want to see this.
01:08:41This looks delicious.
01:08:44This is on rice.
01:08:46This is amazing.
01:08:49This is amazing.
01:08:53This is tofu on rice.
01:08:58This is called tofu rice.
01:09:01This is delicious.
01:09:04This looks delicious.
01:09:05I want to eat this.
01:09:07This is the signature dish of the restaurant.
01:09:09This is tofu stewed in soup stock.
01:09:13This looks like ODEN.
01:09:17This is between Sukiyaki and ODEN.
01:09:20This is the best.
01:09:22This is like ODEN.
01:09:24This is a soup stock made from beef.
01:09:28This goes well with rice.
01:09:31This is not salty.
01:09:33This is a special soup stock made from beef.
01:09:36This is tofu stewed for 4 hours.
01:09:39This is like Sukiyaki.
01:09:42This goes well with rice.
01:09:45This is very soft.
01:09:48This goes well with rice.
01:09:53This is not salty.
01:09:57This goes well with rice.
01:10:00This goes well with rice.
01:10:04This is full of tofu.
01:10:07This is more than I expected.
01:10:10This is tofu rice.
01:10:16This is made from 100% domestic soybeans.
01:10:20This is handmade every morning.
01:10:24This is the most popular lunch.
01:10:28This is homemade tofu.
01:10:32This is made from tofu.
01:10:34This is a perfect lunch.
01:10:40This is delicious.
01:10:43This is delicious.
01:10:45I don't feel tired even if I eat this.
01:10:49This looks very delicious.
01:10:51This is a healthy food.
01:10:55I like tofu.
01:10:57This is very soft.
01:11:00This is tofu rice with Sukiyaki-style tofu.
01:11:06This is very delicious.
01:11:09This is a second-hand food.
01:11:17What are you looking at?
01:11:20This is a heavy tofu.
01:11:23This is a big tofu.
01:11:28This is a second-hand food with a small container.
01:11:34This is a restaurant in Kanagawa Prefecture.
01:11:41This looks like a bar.
01:11:46This is SAGAMIBUTA.
01:11:52This is a lot of pork.
01:11:56I have never seen such a large amount of pork.