ANG HINAHANAP NA KITA NG TAUMBAYAN, NASA PUGO FARM LANG PALA?!
Bibisitahin natin ang mga legit na lumaki sa farm na mga PUGO! Kumikita lang naman sila ng libo-libo! Panoorin ang video.
Bibisitahin natin ang mga legit na lumaki sa farm na mga PUGO! Kumikita lang naman sila ng libo-libo! Panoorin ang video.
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00:00So the question is, where did Issa go?
00:04We're all looking for her, right?
00:07Even our food explorer, Chef JR, is looking for her.
00:11And the good news is, she found what we're all looking for.
00:15Chef, please reveal where you found her.
00:18Where is she? Go?
00:21Go?
00:23Hi, ladies!
00:24The search is over. We found her.
00:28There you go, Kapuso.
00:29We found what we're all looking for.
00:32Pugo farm in Pandi, Bulacan.
00:36And as you can see, there are only 12,000 quail birds here.
00:41And of course, we need to know everything about what we're looking for.
00:46We need to talk to the expert.
00:48And here, he's very competent because this is a big farm.
00:52And he's an agriculture graduate.
00:54Kapuso, we have here with us, Sir Denric Alcaraz.
00:57He's the owner.
00:58Sir, 12,000 quail birds.
01:01Yes.
01:02If there are that many, how many quail eggs do we harvest?
01:06Normally, Chef, 85 to 90% daily egg production.
01:09So around 10,000 to 11,000.
01:12That's a lot, Sir.
01:13How many trays are those?
01:15Around 100,000 trays.
01:18That's a lot.
01:19Per week?
01:20Per day.
01:22That's a lot.
01:23And Sir, I'm just curious.
01:25For quail eggs, for them to reach the point where you can harvest quail eggs,
01:33how many days will it take?
01:34Normally, quail eggs will start at around 35 days old.
01:37For one year?
01:38From day one, 35 days old, until one year.
01:41You can already harvest those?
01:42Yes.
01:43Normally, Sir, in the lifetime of a quail bird, how many quail eggs does it produce?
01:49Per year, around 200 to 220.
01:51That's multiple times the number of quail eggs.
01:54Yes, Chef.
01:55And Sir, do you do any sorting?
01:59Normally, we just reject quail eggs like this one.
02:03Oh, there's a rejection?
02:04The white quail eggs, the colorless quail eggs, and the small ones.
02:07This one, my dear viewers, you thought it was a chicken egg, right?
02:11So, it's colorless, it's not a quail egg.
02:13So, what does this mean?
02:15It's a rejection.
02:16Why is it a rejection?
02:17Because the shell is thin.
02:19Oh, okay.
02:20The dirty and the small ones.
02:22Okay. So, those are the types of sorting.
02:24There's no sorting of sizes, right?
02:26No, because it's just one size.
02:28Okay.
02:29So, Denric, let's continue our food adventure
02:31because we've found the main ingredient for our dish that we'll be making this morning.
02:36We'll be making Chicken Sipo Eggs.
02:38Because when we say Sipo Eggs, the quail eggs really stand out.
02:42It's indispensable.
02:43Yes, Sir. We usually serve this when I'm still in the hotel.
02:47It's for the new year.
02:48It's for good luck.
02:49So, we have here our hot pan.
02:52I'll just add the cooking oil so that we can get rid of the bad vibes.
03:00In the family, when it comes to vegetables, that's what we usually do.
03:03I answered the quail egg.
03:04There.
03:05That's what you're good at.
03:06Yes, Sir.
03:07As long as they're vegetables, our meat is quail egg.
03:09Okay. So, we've already sautéed the onion and garlic.
03:13Because we're using chicken, we'll also add that.
03:18Sir, how much is the farm gate price of our quail eggs?
03:22At present, the farm gate is Php 170 to Php 180.
03:25But in the market, it's Php 2 to Php 210.
03:29The price?
03:30Yes, the price.
03:31Okay. And you have a lot of quail birds here, right?
03:36Yes, Sir.
03:37And they're a bit sensitive.
03:39Sir, when do you harvest them?
03:418 PM.
03:43Normally, they lay eggs from 2 to 8 PM.
03:45Okay.
03:46So, that's the critical time.
03:47Yes, Sir.
03:48You mentioned the protein, Sir.
03:49This is the number one source of protein.
03:51That's good, right?
03:52Yes.
03:53From what we know, it's said that it's bad for the diet.
04:00Well, as a parent, I always feed this to my child.
04:05When it comes to cholesterol, I think the doctor also said that it's good cholesterol.
04:11Yes.
04:12So, we've already sautéed the other ingredients.
04:14We have mixed vegetables here.
04:16We also have ham.
04:17I added cream of mushroom but you can also use all-purpose cream.
04:23And, of course, our main ingredient, quail eggs.
04:26In Quezon, if it's Pancit, there's no quail egg.
04:28It's not a special dish.
04:29Of course.
04:30For the culinary side, Sir Denric, it's also good as a garnish.
04:35Yes.
04:37So, that makes the dish special.
04:38Yes.
04:39So, we'll just boil this or blend its flavor for about 2 to 3 minutes.
04:44It's ready.
04:45This is what you'll get, Kapuso.
04:48Our Chicken Sipo Eggs, care of Sir Denric and his Pugo Farm here in Pandi, Bulacan is ready, Kapuso.
04:55You don't need to look for more amazing and solid food adventures.
05:00Just tune in to your country's morning show where you're always the first to hit it.
05:07All right.
05:08The people are looking for it.
05:10We found it in a Pugo Farm.
05:13Chef JR is still there with the legit Pugo farmers.
05:19Hi, Chef.
05:20Go, go, go.
05:21They're harvesting Pugo eggs.
05:23Hi, Shaira.
05:25Here it is.
05:26Yes.
05:27There.
05:28We found it.
05:29Here it is.
05:30It's not hiding anymore.
05:31It's here.
05:32We can see our Pugo here in Pandi, Bulacan.
05:34Earlier, we talked to Sir Denric that he has 12,000 quail birds here that can produce at least 10,000 eggs per day.
05:43From what we found, there are some that are rejected for this egg.
05:47Like this one.
05:48We can see that it looks like a chicken egg.
05:52It doesn't have any spikes.
05:54So, for them, it's rejected.
05:55It means that Sir Denric said that it's not processed or it didn't mature properly.
06:00He said that the shell is thin.
06:02Then, as you can see, it's very important for us to know that the farm gate price here is at least Php 170 per 100 pcs.
06:12So, there.
06:13More about Pugo, Kapuso.
06:15For food adventures that you won't hide, it's just here.
06:18On Unang Hirit.
06:32Unang Hirit.