あなたの知らない京都旅～1200年の物語～ 2024年8月22日 徳川の絶景庭園と匠の技 ～今 二条城周辺が面白い！～
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TVTranscript
00:00This is Nijo Castle, located in the center of Kyoto.
00:06This castle was built by Ieyasu Tokugawa.
00:10It has been in the spotlight since this fall.
00:17This is because Honmaru Goten was released for the first time in September 2018.
00:25Honmaru Goten is a Goten of the Miyake family, which was built in the late Edo period in Kyoto.
00:33It has been preserved as a mausoleum.
00:36It has retained almost its original form.
00:46This time, we are going to explore the charm of Nijo Castle.
00:54A spectacular view of the castle of Tokugawa.
00:59History unique to this area.
01:08Culture that continues to protect beauty.
01:14And a famous restaurant.
01:19Enjoy an adult's Kyoto trip with four themes.
01:26It's a Kyoto trip that I didn't know either.
01:31The spectacular garden of Tokugawa and the skill of Takumi.
01:35Now, the surroundings of Nijo Castle are interesting.
01:39A story of 1,200 years of Kyoto trip that you don't know.
01:57Hello, I'm Juro Bandoya.
02:01Today, I came to Nijo Castle area.
02:07It's great.
02:10It's impressive when you look at it up close.
02:15Mr. Yajuro lived in Kyoto when he was a child.
02:19It is a city that often appears on the stage of Kabuki.
02:23Well, when we come to this area on stage,
02:27there are not many people walking around in this area.
02:34Surprisingly, Mr. Yajuro doesn't seem to be familiar with Nijo Castle area.
02:43First of all, let's enjoy the spectacular view in Nijo Castle.
02:50Nijo Castle is also a popular tourist attraction.
02:54What kind of scenery is waiting for us?
03:00Hello.
03:02I'm Mr. Kawai.
03:04I'm Juro Bandoya. Nice to meet you.
03:06Nice to meet you, too.
03:09The guide is Mr. Atsushi Kawai, a historian who has been active in various media.
03:17Actually, there is a wonderful view that can only be seen at this time in Nijo Castle.
03:23I'm looking forward to the view.
03:25Is this season?
03:27Yes, it is.
03:29I'd like to take you there, so let's go.
03:33I'm looking forward to it.
03:38This is the northernmost end of the castle.
03:45This is the northernmost end of Nijo Castle.
03:49Have you ever been here?
03:51No, I haven't.
03:53I usually look at Honmaru and Ninomaru and end up here.
04:01Ninomaru Garden is famous for the spectacular view of Nijo Castle.
04:1023 years after the castle was built,
04:14it was recovered under the guidance of Enshu Kobori when he welcomed Emperor Gomizuno.
04:23The garden is centered around a pond.
04:26What catches the eye is the strong structure of the surrounding stones,
04:31which conveys the power of the Tokugawa family.
04:40In fact, there is a hidden garden that is equivalent to this Ninomaru Garden.
04:47Ninomaru Garden
04:51I'd like to introduce you to this place.
04:55Is this the place?
04:56Yes, this is a garden called Seiryuen.
05:00The atmosphere is a little different.
05:03A garden is a garden of a castle, so it has the image of a Japanese garden.
05:10This is a Western style garden, isn't it?
05:12Yes, it is.
05:16Surprisingly, there is a Western-style garden in Nijo Castle.
05:25Seiryuen is located in the north of Nijo Castle.
05:29It is a Western-style garden with rare lawns in the castle,
05:34but that's not all.
05:41There is another feature.
05:44This is a Japanese garden.
05:46The road is separated, so it looks different.
05:49That's right.
05:51This is a Japanese-style garden.
05:55There is a Japanese-style garden.
05:59This is a Japanese garden, isn't it?
06:02That's right.
06:04The stones are beautiful.
06:06There is a Nakano Island in the middle of the garden,
06:09and there are many stones and a pond.
06:12This is Chisen Kaiyushiki Garden.
06:15It is a Japanese-style garden.
06:20The garden is right next to the Western-style garden.
06:32In the middle of the pond, there are stones that look like an island.
06:36It is a Chisen Kaiyushiki garden where you can enjoy walking.
06:43Is this the view you are talking about?
06:46No, it's not.
06:48This is the view of the garden, but you can't see it from here.
06:52There is a building over there.
06:54It's called Kouun-tei.
06:56You can see the garden from that building.
06:59It's a wonderful view.
07:02This is a limited-time view.
07:05What?
07:07This is a limited-time view?
07:09This is a limited-time view?
07:11That's right.
07:13Usually, you can't see Kouun-tei in the open.
07:16I see.
07:17You can't go inside.
07:19But at this time of year, it's special.
07:21You can go inside and have a special breakfast.
07:25There is such a service.
07:27I'm so hungry.
07:29Let's go inside.
07:31I'm so happy.
07:35Kouun-tei stands in front of the garden.
07:38You can see a rare view here.
07:44Thank you for coming.
07:46Thank you for having me.
07:48This way, please.
07:51This way, please.
07:56How is it?
07:58It's totally different from what I saw from the other side.
08:01I can see the clouds.
08:04It's beautiful.
08:06It's a limited-time view.
08:08It's good to see from this position.
08:10It's like a picture frame.
08:12It's good to see from this position.
08:17This is a limited-time view.
08:21This is a view of Seiryuen from Kouun-tei.
08:25Inside the garden, you can also see the stone carvings of the Honmaru Goten.
08:36This garden was made by the famous artist of the Showa era, Nakane Kinsaku.
08:43This garden was made by the famous artist of the Showa era, Nakane Kinsaku.
08:57I'm getting hungry.
08:59I forgot about that.
09:00I want to eat while looking at the scenery.
09:02I'm looking forward to that.
09:04It's breakfast surrounded by this scenery.
09:09Thank you very much.
09:12It's a little small, so I'll put it here.
09:19Today's breakfast is Yuba Kayu Gozen.
09:25There is a line of Ayu and Okayu made with plenty of Yuba.
09:36Let's eat.
09:37Let's eat.
09:40Let's start with Okayu.
09:53It's sweet.
09:55The aroma of Yuba is amazing.
10:01It may be gentle as it is.
10:06It may be gentle as it is.
10:09Did you wake up?
10:12This is a seasonal dish, Ayu Tatsuta-age.
10:16It has Yuba on the back.
10:29The seeds are removed cleanly.
10:32It doesn't taste salty at all.
10:34The aroma of Yuba spreads.
10:36It's a gentle seasoning.
10:42It's one of the fun things to change seasonal dishes depending on the season.
10:50It's a luxury to enjoy both exquisite breakfast and scenery at the same time.
10:58The scenery and the food are good.
11:02This building seems to have a history.
11:05That's right.
11:07Mr. Yajiro, do you know Ryoi Suminokura?
11:10I've heard his name before.
11:13That's right.
11:15He was a governor of Kyoto.
11:17He went to Annan in the Azuchi-Momoyama period and traded many times.
11:23He was such an old man.
11:25That's right.
11:27A part of Ryoi Suminokura, where he lived, was built here.
11:35Is that so?
11:37That means it's a very old building.
11:39That's right.
11:41Not only a part of this building, but also stones and trees were transplanted here.
11:49It's a garden.
11:51It's a historical garden.
11:58Ryoi Suminokura was a governor of Kyoto.
12:02He was active from the Azuchi-Momoyama period to the beginning of the Edo period.
12:08He is known for building Takase River.
12:12The garden and the Suminokura residence were built here.
12:18The garden and the Suminokura residence were built here.
12:28It's a beautiful garden.
12:33But it has a history that starts with Ryoi Suminokura.
12:37Ryoi Suminokura may have seen Ryoi Suminokura himself.
12:43That's a romantic story.
12:47It's a mysterious story that Tokugawa built the Nijo Castle.
12:56That's right.
12:59Tokugawa's castle.
13:01The scenery of the Nijo Castle was full of romance.
13:08Next, let's enjoy the history around the Nijo Castle.
13:16Two people came near the Kyoto Government Office.
13:24There is an interesting thing related to the Nijo Castle.
13:31An interesting thing related to the Nijo Castle?
13:33Yes.
13:34What is it?
13:35It's over there.
13:36What is it?
13:39It's after the old Nijo Castle.
13:42Yes.
13:43It's not the Nijo Castle, but it's strange that it's the old Nijo Castle.
13:48That's right.
13:50There are four Nijo Castles in the Nijo area.
13:53Four?
13:54Yes.
13:56Four Nijo Castles.
13:57It's an old area.
13:58That's right.
13:59Let me explain a little.
14:00Yes, please.
14:01I prepared a diagram here.
14:03This is where we went earlier.
14:05That's right.
14:06It's the Nijo Castle built by Ieyasu.
14:08When you get closer to the Kyoto Government Office,
14:10this is where the stone monument is.
14:14This is also called the old Nijo Castle.
14:19It was the castle of Yoshiyuki Ashikaga.
14:23The castle of Yoshiyuki Ashikaga was the first to be built in this area.
14:29It was built by Nobunaga Oda.
14:35It is thought that it was in the current Kamigyo Ward, where Heian Jogakuin stands.
14:43The second one is here.
14:48This time, it was built by Nobunaga Oda for himself.
14:52I didn't know that.
14:56The Nijo Castle was built as a lodging when Nobunaga was in Kyoto.
15:02It is said that it was located near the Manga Museum in Nakagyo Ward.
15:10The successor of Nobunaga was Hideyoshi.
15:13Hideyoshi also built the Nijo Castle here.
15:19I didn't know that.
15:20I don't think most people know this.
15:25Hideyoshi's Nijo Castle was called Myokenji Castle.
15:30It was moved to Jurakudai after about three years.
15:35Why did people build the Nijo Castle in this area?
15:42It's strange, isn't it?
15:44The Nijo Castle was a very good place as a ruler.
15:50In the Sengoku period, the urban area of Kyoto was divided into Kamigyo and Shimogyo.
15:59The middle area was the Nijo Castle.
16:02The Nijo Castle was good for uniting both areas of Kyoto.
16:06The Nijo Castle is easy to make people angry.
16:08The Nijo Castle was a very important place, so Ieyasu also built the Nijo Castle.
16:13When the Tokugawa Castle was built,
16:16the Bakufu-related Kyoto Shoshidai and Chibu Gyosho were built around here.
16:21In a sense, it became like the Kancho-gai of the Buke.
16:26There is still a place where you can feel the Kancho-gai of the Buke.
16:30Is that so?
16:31It's an interesting place, so I'd like to show you there.
16:36We headed to a place about 10 minutes south of the Nijo Castle.
16:44In the Edo period, around the Nijo Castle,
16:47there were town offices and Shoshidai,
16:51which were built around the Nijo Castle.
16:56It is said that there is a building that feels the legacy of the Nijo Castle.
17:04That's the Nijo Castle.
17:06There is?
17:07There is a wall called Nijojinya.
17:10That's right. It suddenly became an old building.
17:15Let's go in.
17:17Thank you for coming.
17:20If you go through the gate, you can see the Edo period.
17:23That's right.
17:26In the Edo period, Nijojinya was built for people who came to the Nijo area for a certain reason.
17:38Excuse me.
17:39Thank you for coming.
17:40Thank you for coming.
17:43Thank you for coming.
17:46It says Nijojinya.
17:49What was this place used for?
17:52Well, when you say Jinya, it means a place where you can put away your worries.
18:01In the Edo period, this place was called a Kujiyado.
18:05Kujiyado?
18:06That's right.
18:07I don't hear much about it.
18:09In fact, Kuji means a trial or a lawsuit.
18:13I've heard of Kuji.
18:15It's a place where people who have a lawsuit come to stay.
18:22That's what a Kujiyado is.
18:24I see.
18:28Nijojinya was a place where people who waited for trial in the Kyoto City Court and people who were in a hurry stayed.
18:37There were a lot of reasons for the trial.
18:41Some people were in a hurry, and some people were in danger of losing their lives.
18:46This inn has a lot of surprising devices.
18:50Let's take a look.
18:52I'd like to see it.
18:53It's very low here.
18:55That's right.
18:56I think it's made so that you can't swing your shoulders.
19:00I see.
19:02I'm sorry.
19:03It's okay.
19:04Please be careful.
19:08I'll show you around.
19:17It's a nice garden.
19:23I didn't expect this.
19:26I'll show you around.
19:29It's nice.
19:32It's fashionable.
19:36Kujiyado was a luxurious place.
19:39I think so.
19:42The most important guests stayed here.
19:47At Kujiyado, not only did he stay overnight, but he also created the necessary documents for the trial and taught them how to proceed.
20:01Here's what Mr. Yajuro was curious about.
20:08I'm a little curious about this.
20:10What is this?
20:14It's a nice window.
20:16It's hard to turn on the light in the back of the room.
20:20It's a window.
20:22You can open and close it.
20:26It's supposed to be closed.
20:30It's a special case to open and close the window like this.
20:36I thought I had to meet a suspicious guest.
20:40That's why I made it like this.
20:48Is he hiding?
20:49He's hiding.
20:50Upstairs?
20:51He's been watching me from the top to the bottom.
20:54I see.
20:55He's watching me.
20:56I'll tell you where he is.
20:59It's true.
21:02He didn't notice at all.
21:04He can't see from the direction of the guest.
21:07He can't see.
21:08It's an angle like that.
21:10So when he saw the window, he thought,
21:12Oh, this is a lighthouse.
21:17It's amazing.
21:19I was surprised to see this.
21:21Can I go this way?
21:22Go straight and look up.
21:26There's a place where people hide over there.
21:30There's a light up there.
21:33Can you see it in the back?
21:38I can see it.
21:39I was surprised.
21:41I've never seen anything like this before.
21:44This is a prank called hiding without permission.
21:51It can also be closed.
21:57Normally, if you do this,
22:00It only looks like a ceiling.
22:05When there's a suspicious visitor,
22:08Pretending to be a window of a lighthouse,
22:10I'll leave the ceiling open.
22:18And in the part that's square from the guest,
22:22I was hiding a guard.
22:31It looks like this from above.
22:40And the stairs to the second floor?
22:48Let's look for it.
22:50Where is it?
22:52Wait a minute.
23:00I'm going to look for it.
23:02I'm going to look for it.
23:04I'm going to look for it.
23:06I'm going to look for it.
23:08I'm going to look for it.
23:10I'm going to look for it.
23:15Tokugawa's spectacular garden and skillful technique.
23:19It's interesting around the second floor.
23:24People involved in the trial stayed at the second floor.
23:28Where is the secret staircase?
23:31Let's look for it.
23:33Where is it?
23:35Wait a minute.
23:38I'm taller than Yuri.
23:41I see.
23:42This is a hanging staircase.
23:45I see.
23:46I see.
23:47I see.
23:48I see.
23:49I see.
23:50I see.
23:51I see.
23:52I see.
23:53I see.
23:54I see.
23:55I wonder why this part is lower.
24:00This part is the staircase.
24:05Let me see.
24:10It's 5 meters.
24:11It's amazing.
24:12It's a great staircase.
24:15Let's take a look.
24:16It's like this.
24:19This is amazing.
24:22It's not just a slide.
24:25That's right.
24:26This is the second floor.
24:28This is the second floor.
24:29This is the second floor.
24:30This is the second floor.
24:32Climbing the steep staircase,
24:41there were several small rooms.
24:44There were several small rooms.
24:49Once you enter the room, you can't see how the room will look like.
24:55It's amazing.
24:56It's like a ninja's house.
24:58That's right.
24:59I think it was a lot of fun for the people who came up with this idea.
25:02It was fun.
25:03I don't know if it was fun.
25:05There are various tricks like this.
25:07It's a lot of fun.
25:09At the same time, people who had various circumstances came here and were protected or injured.
25:15That's because there were various public facilities of the shogunate.
25:19That's right.
25:20Once again, I can see that the second floor is a very important place.
25:24That's right.
25:25It's important.
25:26That's why they made a lot of tricks and protected them.
25:30That's right.
25:31It's an important place.
25:34Next, we will enjoy the valuable culture around Nijo Castle.
25:42We visited the north of Nijo Castle.
25:45Nishijin is known for its high-class fabric.
25:51Mr. Yajuro seems to be familiar with it.
25:55I used to meet a lot of Kabuki customers around here.
26:00That's right.
26:01That was 30 years ago.
26:03I see.
26:04I feel like I've changed completely.
26:07At that time, I used to weave flags here and there.
26:13I see.
26:14That's great.
26:15I used to do that.
26:16This is Nishijin-ori.
26:19That's right.
26:20Nishijin.
26:21It's famous.
26:22Nishijin is famous.
26:27Nishijin-ori originated from high-class fabric.
26:32It is said that the sound of weaving flags was heard from here until the Showa era.
26:40This is a place related to Kabuki actor Mr. Yajuro.
26:46This is Mr. Sasaki Noh, who makes Noh costumes.
26:52He is a Noh actor.
26:54Yes.
26:58Hello.
26:59Hello.
27:00Thank you for coming.
27:01Thank you for having me.
27:02I'm Sasaki Noh.
27:03I'm Yajuro.
27:04I'm Yajuro Mando.
27:05Nice to meet you.
27:06Nice to meet you.
27:07Please come in.
27:08Mr. Sasaki Noh was selected as the person in charge of the selection and preservation of Noh costumes.
27:17Yes.
27:18When we say Noh, we mean Noh with a history of over a hundred years.
27:26Do you often say Hon-gyo?
27:28That's right.
27:29We say Hon-gyo for Noh.
27:31That's what Kabuki actors say.
27:35Noh actors who have a history of over a hundred years, such as Nogaku, Ashikaga Yoshimitsu, Oda Nobunaga, and Toyotomi Hideyoshi, have been selected.
27:53Currently, they are registered in the UNESCO Intangible Cultural Heritage.
27:59The most important thing in such a simple stage is the costume.
28:08Now, only Mr. Sasaki Noh makes costumes for Noh.
28:13That's right.
28:14There used to be many people in the past, but there are fewer and fewer people now.
28:22That's right.
28:24Mr. Sasaki Noh inherited the flow from the Azuchi-Momoyama period.
28:30Here, we can feel the charm of Noh costumes, a traditional culture that has been passed down for 600 years.
28:41First, let's look at the representative costumes.
28:45Excuse me.
28:49Wow, it's gorgeous.
28:51Excuse me.
28:58This is also a representative Noh costume, Choken.
29:03It's made of white magaki and gold.
29:12This is the Choken costume.
29:17It is mainly worn when dancing as a woman, such as a goddess or goddess.
29:32It is made of a very delicate pattern of gold leaf and thread on a thin cloth.
29:47This is the most representative Choken costume.
29:54This is also a Choken costume.
30:00Choken is a gorgeous costume that represents the Noh family.
30:06It is mainly worn as a woman's kimono.
30:10It is made of a variety of threads, such as gold and silver, to express the flowers such as botan, kiku, and shibagaki in a vivid way.
30:30Each one is folded in three dimensions.
30:41You showed us such a wonderful costume.
30:45Today, I would like to show you the workshop where you make the costume.
30:51Is that so?
30:53Actually, there is a weaving workshop behind this.
30:57This workshop has been in operation for almost 100 years.
31:04Thank you very much.
31:07Thank you very much.
31:11There is a weaving workshop behind this.
31:15This way, please.
31:17Thank you very much.
31:19This way, please.
31:24It is a bit narrow, so I would like you to go through a dirty place.
31:30Thank you very much.
31:38What is Takumi's skill, which has been polished in this area for 600 years?
31:50Takumi's skill and Tokugawa's beautiful garden.
31:53The area around Nijo Castle is interesting now.
31:58The Noh costume continues from the Azuchi-Momoyama period.
32:02Let's go to the workshop.
32:04This way, please.
32:06It is a bit narrow, so I would like you to go through a dirty place.
32:12Thank you very much.
32:13This way, please.
32:14Thank you very much.
32:20What is lined up in the workshop is a weaving machine called Tebata.
32:34This is a weaving machine to weave a collar.
32:46It is made up of various parts.
32:48There is a machine on top.
32:50This is a Jacquard machine.
32:54The Jacquard machine was originally a device for weaving patterns made in France.
33:00About 150 years ago, it was imported to develop Nishijigori.
33:06It is still in operation.
33:09What is the mechanism?
33:12There is a hole here.
33:17This is called Mongami.
33:19This is attached to the Jacquard machine.
33:24The thread is lifted up only the part where the hole is open.
33:32The pattern is woven when the thread is passed through it.
33:41The Mongami and the green thread are linked.
33:45That's right.
33:47Mongami is a data-like thing that records the pattern.
33:57One piece of paper is equivalent to one piece of horizontal thread.
34:03On the roof of the workshop, there was a pile of Mongami, which can be said to be the property of Sasaki no Oisho.
34:17Let's take a closer look at the weaving machine.
34:23The Jacquard machine has a special device.
34:26It reads the position of the Mongami hole.
34:37The vertical thread is lifted in response to it.
34:43By passing the horizontal thread through the part of the lifted vertical thread, the pattern is woven.
34:52By passing the horizontal thread through the part of the lifted vertical thread, the pattern is woven.
35:14It's amazing.
35:16I'm impressed.
35:18It's fast.
35:23In fact, what people can see is the back side.
35:27They can't see the front pattern.
35:32What do you do when you check it?
35:37I put this in front of the mirror.
35:41Do you check it with this?
35:43I do it to see the face.
35:46That's amazing.
35:48I see.
35:50Like this.
35:52Can you see it?
35:54It's beautiful.
35:55Yes, it is.
35:58They weave one by one while checking the pattern in the mirror.
36:06If you don't mind, I'd like to sit on your shoulder.
36:10Mr. Yashio, would you like to sit on my shoulder?
36:14Can I sit on your shoulder?
36:17Yes, you can.
36:19How should I sit on your shoulder?
36:21You can sit on my left foot.
36:23Like this?
36:24Yes.
36:25Can I sit on your shoulder?
36:27Excuse me.
36:29Can I sit on your shoulder?
36:30Yes, you can.
36:31It's difficult.
36:33I see.
36:34Like this.
36:35Yes.
36:37Can I sit on your foot?
36:39Yes, you can.
36:41I see.
36:43Can you step on my left foot?
36:47I see.
36:49I see.
36:50The door is open.
36:52I see.
36:54Can I step on your foot?
36:56Yes, you can.
36:58I'm nervous.
37:01That's how it works.
37:03I see.
37:05Can I step on your foot?
37:07Yes, you can.
37:09I see.
37:11That's great.
37:13Can I step on your foot from this side?
37:16Yes, you can.
37:17From here?
37:18Yes, you can.
37:21That's great.
37:23Can I step on your foot from this side?
37:27Yes, you can.
37:32I'm not putting a pattern on it, but I can fold it.
37:40I think this is difficult.
37:43If you keep doing this...
37:46This is a professional technique.
37:49I'm impressed, but it's not something we can do easily.
37:59This is how the fabric is woven.
38:02Each strand is sewn by hand.
38:12Everything is done by hand.
38:15The customer is a farmer, a sculptor, and a kabuki actor.
38:25It may take more than half a year to complete.
38:32I think I have to take extra care when I look at this.
38:38I'm very impressed.
38:40I really think I have to become a better actor.
38:45When I look at it like this...
38:48The Nishijin had a tradition and culture that should be preserved.
38:57Next, let's enjoy the food around Nijo Castle.
39:04We visited a place about 15 minutes south of Nijo Castle.
39:11Excuse me.
39:14Hello.
39:18I'm Bandoya Juro.
39:21Nice to meet you.
39:26I'm looking forward to it.
39:31Ogawa, a Japanese restaurant that is located near Nijo Castle.
39:39Mr. Ogawa started his training at Kyoto Kitscho.
39:45After that, he became a disciple of Gion Sasaki and trained for 8 years.
39:50He became independent in 2010.
39:57Today, I walked around Nijo Castle.
40:03I heard there is a good restaurant here.
40:08I'm looking forward to it.
40:11I'm thirsty.
40:16Excuse me.
40:18Let's eat.
40:20I'm sorry. I'm here for work.
40:33Ah.
40:38I'm sorry. My legs are shaking.
40:41It's good.
40:45Today's vegetables are from the Shugakuin in Kyoto.
40:49It's in the north.
40:51There is a farmer in charge of the Shugakuin.
40:58He grows vegetables there.
41:01Today's lunch.
41:03Is that so?
41:05Yes.
41:07The Shugakuin is located in the north of Kyoto.
41:10The cultivation of Kyoto vegetables is flourishing.
41:14Vegetables are imported directly from the producer.
41:19Customers enjoy fresh local produce.
41:24This is the specialty of the restaurant.
41:30It's beautiful.
41:32Today's appetizers are steamed abalone from Chiba Prefecture and vegetables from the Shugakuin in Kyoto.
41:39The one on top is osu Nikogori.
41:42The white one is sesame.
41:44It's sprinkled with sesame seeds.
41:46First, eat the abalone as it is.
41:48After that, mix the vegetables and sesame seeds.
41:54It's delicious.
42:02It's delicious.
42:04It's definitely delicious.
42:06It's delicious.
42:08The abalone is delicious.
42:10The abalone is delicious, but the vegetables are just as delicious as the abalone.
42:14Please try it.
42:16I'll eat the tomato first.
42:19It's not a popular tomato these days.
42:23It's a normal tomato.
42:25It's not a normal tomato.
42:27It's not a normal tomato.
42:29It's a delicious old tomato.
42:31It has a strong acidity.
42:33It has a blue scent and is delicious.
42:35Excuse me.
42:37I'm sorry.
42:39I can't drink alcohol.
42:43I'm sorry.
42:45I love mixing food and alcohol.
42:48Thank you very much.
42:53Next is Hitoshina, where you can enjoy seasonal vegetables.
42:59It's already the end of summer.
43:01I made grated corn.
43:04It's a soup.
43:06The front is sherbet.
43:08The back is grilled corn.
43:12There are three temperatures.
43:15Cold soup and cold sherbet.
43:19Don't mix too much of the hot grilled corn.
43:23If you eat it together, you can enjoy the temperature difference in your mouth.
43:29I thought I made cheese because I didn't have enough training.
43:33Which one should I eat first?
43:36Let's eat everything together.
43:42I'm going to eat it all.
43:48There are various ingredients in my mouth.
43:52Today, I used corn, water, and white miso from Kyoto.
44:00I didn't add milk at all.
44:03When white miso is added, it has a strong taste.
44:08Most of the sweetness is from corn.
44:12I didn't feel the taste of white miso.
44:16It's a good quality.
44:20It's already the end of summer and autumn.
44:26I love flowers called Nadeshiko.
44:30Flowers are good.
44:32When I see flowers, I feel like autumn is coming.
44:37I can feel the warmth of these flowers.
44:48It's hot.
44:51There is one more surprise.
44:55The garden of Tokugawa and the skill of Takumi.
45:00The surroundings of Nijo Castle are interesting.
45:03It's hot.
45:07The third item is a whole eggplant.
45:11On top of that, there is a conger eel.
45:14It's a conger eel.
45:28It's my first experience since I was 68 years old.
45:33It's a great combination. It's delicious.
45:37The inside of the conger eel is very soft.
45:41It's like a sauce with conger eel.
45:45You can eat it as a whole.
45:49I'm happy.
45:53The alcohol was delicious.
45:55I'm sorry to drink beer again.
45:59It was a wonderful day.
46:02It was a trip to Kyoto that I didn't know.
46:11It's hot.
46:32Please subscribe to this channel.