楽しく学ぶ！世界動画ニュース 2024年8月22日 【仰天変化！ビフォーアフターSP】
楽しく学ぶ！世界動画ニュース 2024年8月22日 【仰天変化！ビフォーアフターSP】
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00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26Here we go again with this week's Agi-Agi-Meshi!
00:29What are we eating this week, Okawa-san?
00:31This week, we're eating curry!
00:33Curry is a must in summer!
00:36Do you have curry from all over the world?
00:38Yes, we have curry from all over the world.
00:40That's great!
00:42Let's go!
00:45The theme for this week's Agi-Agi-Meshi is curry.
00:48Spicy curry from India and Indonesia,
00:52and spicy curry from Osaka.
00:57Add curry to rice or naan and raise your spirits!
01:02We'll show you how to make curry that's perfect for the hot summer.
01:18Agi-Agi-Meshi Curry
01:22The theme for this week's Agi-Agi-Meshi is curry.
01:26The first dish is Nagoshi Usuku.
01:30The first dish is from Nagoshi, Okawa-san.
01:34This is Indonesian curry.
01:37I've never heard of Indonesian curry.
01:39I've never heard of it either.
01:41I've never heard of it either.
01:42I've never heard of it either.
01:43I wonder what it's like.
01:45Let's go!
01:48Warunrunpa Nagoten is located in Nagoshi, Usuku.
01:52It's a stylish shop that specializes in Indonesian food,
01:56such as curry and nasi goreng,
01:58and serves desserts and drinks as a cafe at night.
02:04What kind of curry is served at Warunrunpa Nagoten?
02:09This is Nishimori curry.
02:11Nishimori curry!
02:13There are two types of curry.
02:15Yes.
02:17This is Warunrunpa's popular dish, Nishimori curry.
02:23It's a curry based on the traditional Indonesian stew,
02:28Lundan curry,
02:31and a curry based on the stew,
02:34Gurai Ayam,
02:35which are two types of chicken and coconut curry.
02:40Finally, coconut fines, kasuri methi,
02:43and paprika powder are sprinkled on top.
02:46You can add spiciness and umami to the curry
02:50by adding Indonesian spicy seasoning, sambal, as you like.
02:54I wonder how Indonesian curry tastes.
02:58Let's try the Lundan curry with beef tendon first.
03:07It's good!
03:09Mr Ohada, it's good.
03:11I'm glad.
03:13It's so good.
03:14The beef tendon is so tender.
03:20It's so tender.
03:23It's easy to eat.
03:26The spicy flavor is strong and it's delicious.
03:30I think Japanese people will like it.
03:34Japanese people love this.
03:36I think it's because of the beef tendon.
03:39It has the umami and sweetness of beef.
03:42Yes, I think so.
03:44It's delicious.
03:46It's delicious.
03:47It's amazing.
03:50Is there curry in Indonesia?
03:54There is no curry in Indonesia.
03:57It's a curry based on the traditional Indonesian stew,
04:01Lundan curry, and Gurai Ayam.
04:06I see.
04:07How many kinds of spices do you use?
04:11We use about five kinds of Lundan curry with beef tendon.
04:16We mainly use three kinds of coconut curry with chicken.
04:20It depends on the curry.
04:24The spices used depend on the type of curry.
04:29Let's try the coconut curry with chicken.
04:37It's delicious.
04:39It's delicious.
04:41It's delicious.
04:43The chicken is also delicious.
04:45The chicken is very tender.
04:48The texture of the chicken is not juicy.
04:51It's tender.
04:54I like the texture of the chicken.
04:56It's delicious.
04:57Are there three kinds of spices?
04:59That's right.
05:01I think this one is more fragrant.
05:04Both of them are really delicious.
05:06I can't choose one, so I like both of them.
05:09That's right.
05:11The traditional Indonesian cuisine is arranged as a curry to suit the taste of the Japanese.
05:17You can eat the curry separately or mix the two.
05:22You can enjoy various flavors depending on your taste.
05:25This is Indonesian curry.
05:28I want you to try it.
05:32Next is the dessert that incorporates the taste of Indonesia.
05:36This is today's parfait.
05:39This is today's parfait.
05:41This is good.
05:44Isn't this amazing?
05:46This is vivid.
05:47That's right.
05:49This is the dessert menu of the night cafe from 6 pm.
05:54This is today's parfait.
05:56This is a tea jelly with Indonesian spices and granola.
06:01This is a parfait with sea quarter jelly, grapefruit, and coconut ice cream.
06:06It looks beautiful.
06:07This is a parfait with coconut and citrus.
06:09This looks delicious.
06:11I eat coconut ice cream first.
06:20This is a summer parfait.
06:22This is delicious.
06:24This is very smooth.
06:26This smells good.
06:28This is not too sweet.
06:29I like this.
06:31This is not too sweet.
06:36This is the best part of this parfait.
06:39This is a tea jelly with Indonesian spices.
06:44How does this taste?
06:51This is interesting.
06:54This is a Japanese scent that I have never tasted.
06:58This scent is very interesting.
07:00This smells like coke.
07:04I understand.
07:07This contains spices used in coke.
07:11This contains cloves and ginger.
07:16That's right.
07:20This is delicious.
07:21This is interesting.
07:24This parfait has a good scent of Indonesian tea.
07:27This is a parfait with a mild sweetness.
07:30I am impressed.
07:31Both are satisfied with the authentic Indonesian curry and the fashionable dessert.
07:38WALUN LUNPA NAGOTEN is an Indonesian restaurant in USKU, Nago City.
07:43In addition to authentic Indian cuisine, there is a night cafe style from 6 p.m.
07:49It is a fashionable restaurant with plenty of drinks and desserts.
07:54I enjoyed the delicious curry.
07:58After the commercial, the curry of an Indian Nepalese restaurant appears.
08:08The theme of this time is curry.
08:11Next is NAHASHI TSUJI.
08:15I came to NAHASHI TSUJI.
08:18This is Indian curry.
08:21This is Indian curry.
08:23There are many variations of curry.
08:26Let's go.
08:29This is OKINAWA TSUJI, an Indian Nepalese restaurant in NAHASHI TSUJI.
08:35NAHASHI TSUJI also has a popular restaurant in NANJO.
08:40This is a restaurant where you can enjoy authentic Indian and Nepalese dishes made by a Nepalese chef.
08:47What kind of curry can you eat at an Indian Nepalese restaurant?
08:52This is MAKANAI CURRY SET.
08:54MAKANAI CURRY SET.
08:56I was surprised at the size of this.
08:59What is this?
09:04This is MAKANAI CURRY SET, a lunch menu that is popular.
09:11This is a lunch menu with beans, vegetables, and chicken mixed curry.
09:18You can choose one of the eight curry you like.
09:21This is NANKA RICE.
09:23This is a lunch menu with salad and Indian pickles and a drink.
09:28NAN is also handmade.
09:30I chose NAN this time.
09:32I chose the most popular BUTTER CHICKEN CURRY.
09:36I'm glad to taste two curries.
09:39I eat mixed curry first.
09:48This is delicious.
09:51This is the best.
09:53This is very delicious.
09:55This is less spicy than I expected.
09:57This is very mild and delicious.
10:00This is good.
10:02This has a lot of sweetness of vegetables.
10:05What kind of vegetables are there?
10:07There are spinach, potatoes, tofu, and carrots.
10:12There is also cauliflower and chicken.
10:14There is also cauliflower.
10:17There is also a lot of meat and chicken.
10:19Is this eggplant?
10:20There is also eggplant.
10:23This is luxurious.
10:25How many kinds of spices do you use?
10:29There are 12 kinds of spices.
10:34I was impressed by the curry with a lot of ingredients such as chicken and vegetables.
10:39I'm curious about this big NAN.
10:42I eat this with mixed curry.
10:50NAN is delicious.
10:53This is the best.
10:54This is TOYOMITO-CHAN.
10:56This is MITO-CHAN.
11:01This is TOYOMITO-CHAN.
11:04This is very delicious.
11:06What do you use to bake this?
11:08There is a sign.
11:09You can put charcoal in it and bake it.
11:12This is authentic.
11:13You put bread in it.
11:16I make this when I have an order.
11:18Everything is delicious.
11:21I eat the most popular BUTTER CHICKEN.
11:28This is nostalgic.
11:33This reminds me of India.
11:35Did you live there?
11:37I didn't live there, but I lived there for 10 days.
11:39Is that true?
11:40This is really delicious.
11:42This is the best.
11:43The BUTTER CHICKEN has a mild taste.
11:48Is this tomato?
11:50This is tomato-based curry.
11:52This is delicious.
11:53This is a little sour.
11:56I ate the chicken in one bite.
11:59This is very soft and delicious.
12:02This is the best.
12:03This is like TAJIMA HARUKYU.
12:07I don't understand at all.
12:11Both of them are very satisfied with the two authentic curries.
12:17In addition, the lunch set menu is free of egg and rice.
12:23This is a curry set that is cheap and delicious.
12:27You have to eat this.
12:30Next is the popular lunch menu.
12:34This is the B lunch set.
12:37B lunch set.
12:39What is this curry?
12:41This is the last chicken curry.
12:43This is a green curry with spinach.
12:45This is a curry with spinach.
12:49This is also a popular menu in KAMARU.
12:53You can choose one of the eight curries you can choose for lunch.
12:57You can enjoy the texture of TANDORI CHICKEN and thin rice crackers.
13:02This is a lunch menu with a lot of side menus.
13:06You can choose the curry you want.
13:09I eat CHICKEN SAGUARA based on spinach.
13:13I eat CHICKEN SAGUARA based on spinach.
13:17This is very gentle.
13:19This is very delicious.
13:23This is very smooth.
13:27Is this spinach paste?
13:30This is not a paste.
13:34This is gentle and delicious.
13:36This is very rich.
13:39What is this?
13:41What else is there?
13:43This is the best curry with onions.
13:46This is the best curry with onions.
13:47Is there chicken in this?
13:49There is a lot of chicken in this.
13:51There is a lot of chicken in this.
13:53This is very delicious.
13:55This is amazing.
13:56Thank you very much.
13:57Can I eat this?
13:59Yes, you can eat this.
14:01Thank you very much.
14:03Why did you say thank you in Korean?
14:08The deliciousness of the authentic Indian curry makes them excited.
14:13You can also enjoy side menus such as TANDOORI CHICKEN and LASSI.
14:18You will be very satisfied.
14:22This is OKINAWA TSUJI, an Indian-Nepalese restaurant in TSUJI, Naha.
14:27All the dishes made by Nepalese chefs are authentic and have a wide variety of menus.
14:32This is an Indian-Nepalese restaurant that I recommend for lunch and dinner.
14:38Thank you for the delicious curry.
14:42After the commercial, the spicy curry from Osaka appears.
14:52The theme of this time is curry.
14:56The last place I visited was Naha Kumoji.
14:59The third place is Naha Kumoji.
15:02This is a spicy curry from Osaka.
15:06This is famous in Osaka.
15:09I'm looking forward to it.
15:11Let's go.
15:15This is Columbia 8 Naha in Kumoji, Naha.
15:18This is a spicy curry shop in Osaka.
15:27There is only a counter seat and a calm atmosphere.
15:31What is the curry of Columbia 8?
15:35This is KIIMA CURRY.
15:39Is this KIIMA CURRY?
15:41It looks like a shabu-shabu.
15:44This is Columbia 8's popular menu, KIIMA CURRY.
15:50Put the cooked rice in a bowl.
15:53Sprinkle with basil and other spices.
15:56Pour KIIMA CURRY with about 30 kinds of spices.
16:02Sprinkle with spices again.
16:05Roasted cashew nuts, raisins, figs, onions.
16:11Finally, sprinkle with shishito and you're done.
16:16KIIMA CURRY is full of spices.
16:20I'm curious about the shishito in the middle.
16:26I will explain a little.
16:29This is the bitterness of the shishito on top of the curry.
16:34It's not spicy.
16:36Please eat it with curry while biting it with your left hand.
16:41Do you eat it alternately?
16:43The bitterness of the shishito makes it easy to pick up the aroma of spices.
16:47This is a set with grapefruit juice.
16:51Please eat it with curry while biting it with your left hand.
16:55Does it come with grapefruit juice?
16:59Thank you very much.
17:01There are many ways to eat it.
17:03My curry is a spoon in my right hand and a shishito in my left hand.
17:06It's common sense in Osaka.
17:10I heard it for the first time.
17:13Please eat it with curry while biting it with your left hand.
17:19The bitterness of the shishito makes it easy to pick up the aroma of spices.
17:23Please eat it with curry while biting it with your left hand.
17:29What is this?
17:31This is delicious.
17:32This is a new taste.
17:35This is interesting.
17:37The aroma of spices is amazing.
17:42We put emphasis on the aroma of spices.
17:44This is a simple dish to make you feel the aroma of spices.
17:49Is there something roasted in it?
17:53I can feel the flavor.
17:56This is roasted cashew nuts on top.
18:00That's why it's delicious.
18:03The sweetness, saltiness, bitterness, and sourness of my curry are individual.
18:08By putting them in my mouth, I can feel the aroma of spices.
18:13It's different depending on where you eat it.
18:16I think there are a lot of spices in it.
18:22How many types of spices do you use?
18:25I use more than 30 types of spices.
18:28You are not a bee.
18:31I thought there were 8 types of spices, but there are 30 types.
18:37In addition, you can feel the sweetness from the raisins and the saltiness from the salt.
18:46When you drink grapefruit juice with sourness,
18:50the inside of your mouth is reset and you can enjoy the aroma of spices.
18:57If you are interested in Keema Curry, you can definitely use more than 30 types of spices.
19:06Next is Hitoshina, which represents Columbia 8.
19:10This is noodle rice.
19:12Noodle rice?
19:15That's amazing.
19:17Hitoshina has a lot of spices, but Futashina has a lot of spices.
19:24This is also a popular menu of Columbia 8, noodle rice.
19:30Boil four and put them in a bowl.
19:32Add a few more types of spices and pour Keema curry.
19:37Sprinkle cashew nuts and black sesame seeds on top of it.
19:41Sprinkle green onions around it.
19:43Finally, put the fried shishito on top of it.
19:50This is a popular menu with Keema-based roux and short rice with egg yolk.
19:58How does it taste?
20:08The spices are amazing.
20:11It has a deep taste.
20:14It has a deep taste.
20:16It's interesting.
20:21You really like spices.
20:24Because I'm a spice shop.
20:26You have a lot of love for spices.
20:29It's amazing.
20:31It's delicious.
20:32There is also a strong taste of sesame seeds.
20:35Is this sesame seeds?
20:36Yes, it's black sesame seeds.
20:38It's the same roux as before, but the taste is different.
20:42That's right.
20:45It has a lot of flavors.
20:47It also has the scent of green onions.
20:49It has a good taste of green onions.
20:54After eating four, add turmeric rice and egg yolk to the remaining curry.
20:59This is the best way to eat it.
21:03The two are very satisfied with the curry of Columbia 8, which is full of spice love until the end.
21:10Columbia 8 Nahaten in Kumoji, Naha City.
21:14This is a shop where you can enjoy spicy curry from Osaka, where you can enjoy the taste of curry and the scent of curry by using more than 30 types of spices.
21:25I'd like to go eat right away.
21:29The shop is closed for three days from tomorrow.
21:33Please note that the re-opening of the store will be on the 27th.
21:39Thank you for the delicious curry.
21:43This is the shop I introduced this time.
21:47For more information, please check the SNS or contact the shop.
21:53Now, here is the announcement of the viewer present.
21:57From Okinawa Coca-Cola Bottling, 6 people will receive 950 ml of PET bottles.
22:05From Kumejima Kumesen, 3 people will receive 3 sets of Cup Aomori and Ultimate Water Splash.
22:12For more information on how to apply, please search AGEAGE MESHI.
22:18AGEAGE MESHI is distributed by FOD and Tver.
22:23And the information introduced in the program will be released every week on OKITIV.
22:28You can read AGEAGE MESHI on the web.
22:31The next theme is meat dishes.
22:34Let's eat delicious curry and cheer up!