サスティな！～こんなとこにもSDGs～ 2024年8月24日 浅草最新MAP！今年OPEN＆人気グルメ紹介
サスティな！～こんなとこにもSDGs～ 2024年8月24日 浅草最新MAP！今年OPEN＆人気グルメ紹介
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Asakusa
00:02This year's Sustina
00:06Summer vacation is just around the corner
00:09To Asakusa, the world's most popular tourist destination
00:14I want to go to Asakusa
00:16It's fun
00:19Asakusa is also very popular with foreign tourists
00:22Do you know that new spots are being created one after another?
00:28This time, we will introduce Asakusa's latest map, which includes popular shops and popular gourmets
00:39I really like this
00:41It's delicious
00:44The expiration date is only 5 minutes?
00:47Ultimate gourmet
00:50Up to the latest fashion using traditional Japanese culture
00:54We will introduce the information that makes you want to go to Asakusa
01:00It's interesting
01:02I'm curious about Asakusa's latest
01:06Sustina
01:08There are also SDGs here
01:11It's amazing
01:19It's amazing
01:21Who is going to report?
01:23Good morning, I'm Hayato Komori from GENERATIONS
01:26Nice to meet you, I'm Ryuto Kazuhara from GENERATIONS
01:33From the popular group GENERATIONS
01:36Hayato Komori, who is well-known in Sustina
01:40Ryuto Kazuhara, who is a vocalist, is going to report
01:45I'm the 4th MC of Sustina
01:48Are you the 4th MC?
01:50Yes
01:52This time, we will introduce Asakusa's latest map
01:57Are you really the MC?
01:59The camera is like this
02:01It's like this
02:03Please be careful
02:05I'm a little tired
02:08Mr. Komori
02:10This time, we will walk around Asakusa's latest map, which was created by the program to research and create a shop that is now a hot topic in Asakusa
02:20I'm curious about the latest
02:22The first one is the 5-minute menu that opened in March of this year
02:30Why is that?
02:32This shop is located on Nakamise-dori
02:38Go through Shin-Nakamise-dori and go straight out of the arcade
02:45It's one step from Rock Broadway
02:50It should be around here
02:53Is this it?
02:55Probably
02:56This is it
02:58Handroll Tokyo
03:00It's cute
03:02Excuse me
03:04Hello
03:05What kind of shop is Handroll Tokyo?
03:09We specialize in sushi roll
03:12Sushi roll specialty shop
03:14It's rare to see a sushi roll specialty shop
03:17It's the first time
03:19It looks delicious
03:21This is the back alley of Rock Broadway
03:26This is a sushi roll specialty shop that opened in March of this year
03:31They sell 11 kinds of sushi rolls, including tuna and salmon
03:36There is also an eat-in space in the store, so let's order
03:42Let's order the most popular one, ikura
03:47Let's go for the most expensive one
03:49There is also a sushi place, so can I have a tuna roll?
03:54Let's go for the cheapest one
03:56This shop specializes in this glossy laver
04:01It's a laver from Ariake, which is also used in high-end sushi restaurants
04:07To make the laver crispy, they don't make it in advance
04:12They make it after they receive the order
04:15If you add soy sauce to the laver, the laver will be soft, so season it with powdered soy sauce
04:21It's done in about a minute
04:24There is one more thing to make the texture of the laver the best
04:29It's 5 minutes, so please eat it now
04:33I'll eat it
04:35It comes out like this
04:37They don't use plastic
04:45It's fast
04:47You should eat it fast
04:49The texture of the ikura is amazing
04:53The laver smells great
04:55I'll eat it
04:57It's thin
04:59It's really good
05:02I thought it would be crispy, but it's not
05:07You can exchange it, so put it in your mouth
05:13I only wanted to eat tataki-tuna
05:17I don't want to eat it
05:19I don't want to eat it
05:21Now that they know how good it is, there is also a Sustina menu
05:27What is it?
05:29Let's try the sushi roll
05:37It's good
05:39It's like soboro
05:42What is this?
05:44It's soy meat
05:46There are many foreigners who can't eat meat
05:51There are many foreigners who are vegan
05:56The sweet shrimp avocado is also a Sustina menu
06:03It's really good
06:08There is also a sweet shrimp Sustina
06:12What is it?
06:14Soy shrimp
06:16There is
06:18Sweet shrimp has a tail
06:23It looks good
06:27There is a type of shrimp that has a tail
06:31It's not a Sustina menu
06:35It's a sushi roll
06:37If it's a sushi roll, you have to remove the shrimp's tail
06:42It's common to have a tail on a sweet shrimp
06:47When you remove the tail, it's often discarded because it doesn't look good
06:55It's a waste
06:56But the taste doesn't change, so in Hand Roll Tokyo, they use a sweet shrimp with a tail
07:03It looks good
07:04In addition, anago is used as a cutting material when cutting
07:09It contributes to reducing the waste of sushi
07:14I thought sushi was useless
07:19But it's a Sustina menu
07:23I was surprised
07:25Unexpected language came out
07:29The latest map of Asakusa
07:31It's perfect for the hot summer
07:34It's a super healthy sweet
07:38It's hard to find a super healthy sweet
07:40This shop goes from Hand Roll Tokyo towards Sensoji
07:45It is on Denbouin Street, which appears when you turn Asakusa Koukai-do
07:51It's nice to take a walk in Asakusa
07:53I want to eat something sweet
07:56I went to the soy sauce shop earlier
07:59It's here
08:02It's a fruit sandwich shop in Hatoya, Asakusa
08:08I don't like fruit sandwiches
08:10I have an image that you like it
08:12Is it a vegan fruit sandwich?
08:15Yes, it's all vegan
08:17Is this fresh cream?
08:19It's not fresh cream
08:21It's made with soy milk instead of animal milk
08:25Can you make it with soy milk?
08:27It opened three years ago
08:29At that time, there were few vegan shops in Asakusa
08:36Cream made with soy milk
08:39Fruit sandwich made with seasonal fruits
08:42It's very popular
08:44What menu is popular in summer?
08:48It's Shine Muscat
08:53Kazuhara chose Shine Muscat
08:57Takamori chose pineapple
09:01But
09:02Have you ever eaten cream made with soy milk?
09:04No, it's my first time
09:05I'm not sure
09:09When I was a kid, Hayato and I ate a lot
09:13We ate a lot
09:15I've eaten cream made with soy milk
09:19I like it
09:21I was a one-pack kid
09:23Let's eat
09:26It looks delicious
09:30I want to drink it
09:32Can you eat that much?
09:34Let's eat pineapple
09:37Pineapple is amazing
09:41It doesn't taste like fresh cream
09:45Yes
09:46I don't know
09:48It's creamy
09:50It tastes like soy milk
09:53It's soft
09:55I don't use animal fat
09:57It doesn't have cholesterol
09:59It's low in calories
10:01It's about 200 calories
10:03With one?
10:04Yes
10:05Normally, it's about 300 to 400 calories
10:09It's great
10:11It's light
10:12It's great
10:13I don't feel guilty
10:15In Hatoya, they have a new soft cream
10:22It's a vegan soft cream
10:25It's vegan
10:27It's made with soy milk and almond milk
10:31What should I do?
10:33This vegan soft cream is popular among tourists
10:38Try it with ice cream in Japan
10:41It's perfect
10:43Among the 5 types of toppings,
10:47Komori chose chocolate
10:49Kazuhara chose mango
10:52It's chocolate
10:59It's a soft cream
11:01I know how to eat soft cream
11:03What?
11:04This
11:05I knew it
11:07It's different from other soft creams
11:10Soy milk and almond milk
11:12It's vegan
11:14It's refreshing
11:16I like it because I'm over 30
11:20I know
11:22The latest map of Asakusa
11:24The third place is a fashion shop
11:27that opened in March this year
11:29It's popular among tourists
11:32The shop is in Edo-dori,
11:35which is on the way from Hatoya to Asakusa
11:41It's Edo-dori
11:42What's the map like?
11:44It's a bit far from here
11:46It's near Sumida River
11:48It's a bit far
11:50Kimono Reborn Tokyo
11:52It's a cute shop
11:54I'm looking forward to it
11:57Kimono is still kimono
11:59It's a bit different
12:01Is it not a kimono shop?
12:05Yes, we re-create kimono
12:08and change the shape
12:10to make it into a T-shirt or a hat
12:12We re-create it and make it into a different shape
12:14I see
12:15We re-use the kimono that are worn out
12:18or discarded
12:20This product is
12:23We re-use the kimono that are worn out
12:25and re-create it
12:27We sell T-shirts and bags
12:31We sell 12 items
12:34Most of the customers
12:37are foreign tourists
12:39It's a popular shop
12:41The eye-look is cute
12:43It's a one-of-a-kind item
12:46Yes
12:47Even if it's the same kimono,
12:48the pattern changes depending on where you take it
12:50It's one of a kind
12:52This is the same
12:53Yes
12:54It's probably the same kimono
12:56The pattern is different
12:58That's why we chose it
13:00Why did you decide to open this shop in March?
13:05Originally, the kimono re-creation project
13:09started with shoes
13:11Shoes
13:13Originally, a shoe craftsman in Asakusa
13:17made a shoe out of the kimono fabric
13:20and sold it in another shop
13:23It's cute
13:24It's cute
13:25The sneakers are really nice
13:28Since March of this year,
13:30we developed our own product
13:32and increased the variation
13:34to open a new shop
13:37Are there any new products?
13:40Yes
13:41We recently released a hat and a cap
13:44I thought it was cute
13:47Since it's a kimono,
13:49you can tell just by touching it
13:51but it's really sturdy
13:53It's sturdy
13:54I can tell
13:56There are 40 types of hats
13:59The green one is cute
14:00Recently, many people have bought
14:04the t-shirt and the cap together
14:07There's another new product
14:09There's also a tabi
14:12Tabi is cute
14:13This is a tabi sneaker
14:15It's a tabi sneaker
14:16Tabi sneaker
14:17Tabi sneaker
14:19Thank you
14:20You're welcome
14:21Please sell it as a tabi sneaker
14:24The name that Kazuhara-kun gave
14:27has become a product name
14:30It will be on sale from September
14:32so please check it out
14:34It's really a product name
14:38Amazing
14:40The fourth item is
14:42a very popular store in Asakusa
14:47The store is located
14:49on Nakamise Street
14:51which is popular among tourists
14:54There's a very popular store
14:57in the back alleys of Asakusa
15:00Hello
15:01I think it's here
15:03This is it
15:04Chacha Koubou
15:05It's cute
15:06Yes, the second Chacha Koubou
15:08This is a popular store
15:10not only among Japanese
15:12but also among foreign tourists
15:14What is the most popular menu
15:16that sells 250 dishes a day
15:18at most times?
15:22There's a strange device
15:24with a lever in the store
15:27What is this?
15:28I wonder what it is
15:34What is this?
15:35It's amazing
15:39The latest map of Asakusa
15:41Next is a popular store
15:43that sells 250 dishes a day
15:48There's a strange device
15:50with a lever in the store
15:53What is this?
15:54I wonder what it is
15:56It's an ice
15:57It looks like a squeeze
15:59No
16:02Is it like Mont Blanc?
16:04What is this?
16:05It's amazing
16:08What everyone is looking for
16:10is this voluminous Matcha Mont Blanc
16:14It's a luxurious dish
16:16with gold leaf on top
16:18How do you eat this?
16:19Is that it?
16:21Is that it?
16:23How is it?
16:24It's a great matcha
16:26It's good
16:27This is
16:28I can smell it before I bite
16:30It's better to eat it with vanilla ice cream
16:32It looks good
16:33It's on the bottom
16:34It's really good
16:36Inside, there are
16:37bean paste and sponge
16:39It's full of them
16:40There's lemon jam
16:41It's a sweet you can't get enough of
16:44This is amazing
16:45There's so much in it
16:47Is there something special about this matcha?
16:50That's right
16:51This matcha is from Shizuoka
16:53It's a pesticide-free matcha
16:54That's great
16:55I'm happy
16:56The matcha used
16:57is from Shizuoka
16:59It's organic
17:02On top of the tea field
17:04There's something like a roof
17:08There's a secret to this part
17:11There's a solar panel on top of the tea field
17:14It generates sunlight
17:16and grows matcha
17:18The tea factory uses that power
17:22In Japan,
17:23the sunlight is the best in Shizuoka
17:26Is that so?
17:27Tea leaves lose their umami
17:30when exposed to sunlight
17:32In recent years,
17:33due to global warming,
17:35tea leaves have withered
17:38So the solar panels are installed
17:40and the sunlight is used
17:42to produce tea leaves and renewable energy
17:45at the same time
17:47Wow, that's amazing
17:49It's been a while since I came to Asakusa
17:53A lot of people from overseas
17:55come here
17:57I was moved by the attitude
17:59that no matter who comes here,
18:01they will be loved
18:03I hope we can spread
18:05the wonderful culture of Japan
18:07to more and more people overseas
18:12The summer vacation is just around the corner
18:14Why don't you all
18:16visit Asakusa?
18:21There were a lot of new shops
18:23There were
18:26I was curious about the kimono upcycle
18:30I was curious too
18:32It would be a great birthday present
18:34for people overseas
18:36It's good to have one item
18:38I liked the roll sushi
18:42The roll sushi looked delicious
18:44It was delicious
18:46I liked the thinness
18:48and the fact that there were two rolls
18:51But Kazada-san
18:53made a fatal mistake
18:55He had to decide
18:57whether to share or not
18:59before the order
19:01At the time of the order
19:03he wanted to eat both
19:05Then let's share!
19:10Hiroshima City, Hiroshima Prefecture
19:12Hiroshima
19:14This company is proud of
19:16the top share in Japan
19:18Let's go
19:20What is it?
19:22Repair
19:24This is the first body
19:26built in the 24th year of Showa
19:28Hello
19:30I heard that
19:32you are going to repair
19:34something here
19:36Thank you
19:38What is a body?
19:40This
19:42What are you repairing?
19:44I am repairing the lift
19:46So you are repairing
19:48a car
19:50Of course I am repairing a car
19:52But if I use this technology
19:54to repair something
19:56I am receiving a lot of praise
19:58and I am sending it from all over the country
20:00Repair
20:02He is proud of the top share
20:04in Japan
20:06It's not a car?
20:08This is what we are repairing
20:10What?
20:12This?
20:14That's a lot
20:16There are about
20:181,000 of them
20:201,000?
20:22How many do you get in a year?
20:24We are repairing about 30,000
20:26That's a lot
20:28Here is the
20:30Sustina Question
20:32In this company
20:34the number of repairs
20:36is the top share in Japan
20:38What is it?
20:40What?
20:42It's like a plastic model
20:44that moves
20:46A hobbyist made it
20:48but it can't be fixed
20:50It's like a toy
20:52that kids play with
20:54I know
20:56It's a hopping toy
20:58I think it's an electrical appliance
21:00An electrical appliance?
21:02Like a camera
21:04Everyone has one
21:06It's a repair toy
21:08The answer is
21:10This is what we are repairing
21:12It's a suitcase
21:14Do you know what it is?
21:16No
21:18The answer is
21:20a repair of a suitcase
21:22A repair of a suitcase
21:24using the technology
21:26from the car
21:28The high quality
21:30is a hot topic
21:32It's a big business
21:34with 80%
21:36of the company's sales
21:38Wow
21:40About 30 years ago
21:42my boss's friend
21:44was working at an airline
21:46He told me
21:48he couldn't repair a suitcase
21:50using the technology
21:52It's a waste
21:54Show us
21:56how you repair a suitcase
21:58I apply heat from the back
22:00and push it out little by little
22:02and fix it
22:04The feeling of the finger
22:06If you apply too much heat
22:08it will stretch
22:10and it won't go back
22:12It's hard
22:14There are many colors
22:16You have to match
22:18the colors
22:20to know where to repair
22:22You have to match
22:24the colors
22:26Even if it's the same color
22:28there are many colors
22:30It's hard to match
22:32the colors
22:34With the help of the craftsmen
22:36a huge suitcase
22:38has been reborn
22:40like a new one
22:42An important suitcase
22:44full of memories
22:46Why don't you think about
22:48repairing it before you throw it away?
22:50After this
22:52Kana Kurashina
22:54confesses her memories of Asakusa
22:56It was really hard
22:59Kana Kurashina
23:01Do you go to Asakusa?
23:03I often go to Asakusa
23:05I've been to Sensoji
23:07and Hatsumode
23:09Last year
23:11I went to Daikyo
23:13and got a fortune
23:15I can only get better
23:17from there
23:19It was really hard
23:21that year
23:23I was right
23:25It will be released tomorrow
23:27Odaiba Urban Farm
23:29With the words of
23:31former president Muhika
23:33let's think about SDGs
23:35together with the
23:37future of agriculture
23:43Barbecue is good
23:45But it's my first time
23:47in a sauna like this