Aired (August 24, 2024): Saan aabot ang trese pesos mo? Sa Toledo City, makakabili ka na ng lechon sa halagang 13 pesos! Alamin ‘yan sa video.
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00:00What else should we try first here in Cebu?
00:05Of course, Lechon!
00:07I just got back from Mactan Airport.
00:10Of course, our first stop is to try some Lechon.
00:18I forgot my wallet.
00:24Five. Ten.
00:2713 Pesos? What can I buy for 13 Pesos?
00:31What's the problem, sir?
00:33Huh?
00:34What's the problem?
00:35Nothing. Nothing.
00:36Are you going to buy Lechon?
00:38But, it's only 13 Pesos.
00:40It's okay, sir.
00:41Huh?
00:42Come, sir. Come in, sir.
00:43Here in Toledo, do you know where your 13 Pesos will go?
00:48For 13 Pesos, you'll have Lechon!
00:51Because here in Toledo, you can find the most affordable Lechon in town.
00:56The Lechon Liog or Lechong Lieg ng Manok.
01:01Why did you think of selling the chicken's neck?
01:03Because it's a waste if a whole chicken is just a chicken's neck and we won't sell it.
01:08So, to make a profit, we'll sell it.
01:13Do you season it yourself?
01:15Yes, sir. We season it ourselves.
01:17So, if I say chicken leg, it's also 13 Pesos?
01:21It's only 13 Pesos.
01:22So, the chicken leg is also 13 Pesos?
01:25No, sir. Just the chicken's neck.
01:27Oh, the neck!
01:28That's a judgment, Bejeros.
01:32I really thought of selling pork's lechon.
01:35Although, lechon is a style of cooking.
01:38So, lechon na leig.
01:47Hey!
01:51This is delicious.
01:54I mean, you don't eat a lot of meat, but the skin is already delicious.
02:02Aside from lechon liog, they also have lechon manok and lechon lempo.
02:06They say that this is the best sauce for their homemade sauce.
02:10Their sauce definitely complements the marinade.
02:14It's a great idea.
02:16Ha! I'm eating lechon!
02:18Neck! Neck!
02:19Mo!
02:39Let's go!