Ano-anong inihaw na laman-loob ng manok ang mabibili mo sa 100 pesos? | Pinas Sarap

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Aired (August 24, 2024): Sa 100 pesos, ano-ano kayang inihaw na parte at laman-loob ng manok ang mabibili ni Kara David? Alamin ‘yan sa video na ito.


Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

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Transcript
00:00Aside from being fried, the chicken's insides are also the best when grilled.
00:05And when it comes to barbecuing, Ms. Julie's name is heard in Angeles City.
00:10Unlike pork barbecue that is just marinated in marinade,
00:14the insides need to be boiled with different ingredients and flavors.
00:20Vinegar.
00:22Then, we'll add a little bit of garlic.
00:26Chili.
00:27Then, salt.
00:30Then, a little bit of sugar.
00:32This is for coloring.
00:36Mix it.
00:40Then, we'll boil it.
00:42Now that it's boiling, we'll add the chicken's insides.
00:47Balloon.
00:48Heart.
00:49Liver.
00:50Neck.
00:51Tendon.
00:52Feet.
00:53Chicken's blood.
00:54Let's boil it.
01:00Ms. Julie doesn't include the intestines in her barbecues
01:04because it's already tender.
01:06But like the other insides, she also seasons it with the same ingredients and flavors.
01:13Then, Ms. Julie will grill it manually.
01:16And then, grill it.
01:20The chicken's insides are very popular among Filipinos
01:24because compared to feet, breast, and breast,
01:28the insides are cheaper.
01:30So now, my challenge is...
01:33Here's my money.
01:35What can I buy with Php 100?
01:39Will I be full?
01:40That's the question.
01:42With Php 100, can I buy all parts of a chicken, from head to feet?
01:49Here are what I bought.
01:51Head and neck, Php 15.
01:54Balloon, Php 15.
01:56Intestine, Php 5.
01:58Betamax with heart, Php 15.
02:02Feet or Adidas, Php 15.
02:04Intestine or chicken's intestine, Php 20.
02:07But...
02:09I don't have a liver.
02:10Mommy, I'll just buy the small one, let's just call it Php 15.
02:13So that I can get all of it.
02:15Thank you!
02:20Wow!
02:21It's a feast!
02:23Yoohoo!
02:24Just imagine, with Php 100, from head to foot,
02:29you can eat chicken.
02:34This is the liver.
02:37Oh my, the liver is so delicious.
02:39Intestine.
02:44It's okay.
02:45Heart.
02:46The heart is really delicious.
02:48And this is the blood, right?
02:50How do you make it like this?
02:52You can buy it in the market.
02:54It's already square?
02:55Yes.
02:55This is the most sinful part, the insides.
03:01Wow, every bite, it's all fat.
03:05I can't eat it.
03:07I hope it's hard to eat.
03:09It's like you have to use your hands.
03:10Because if you want it, it's just like a palate.
03:12Ah, so that's how it is.
03:16Chicken feet is really delicious.
03:19There, it's like a cartilage.
03:23And this is the helmet.
03:25That's the neck.
03:28Delicious!
03:30My favorite is the neck.
03:32The neck is delicious.
03:35And the balun-balunan is delicious.
03:40Everything is delicious.
04:04Thank you for watching!

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