Get To Know: D’Maharaanees Banana Leaf

Free Malaysia Today

From claypot Maggi to bamboo nasi lemak, this Puchong restaurant serves up some of the most unique Indian and local dishes.   D’Maharaanees Banana Leaf  33-G, Jalan Meranti Jaya 3/1,  Taman Meranti Jaya,  47120 Puchong, Selangor   Operation Hours:  10am - 10pm  (Closed on Wednesdays)   Written & presented by: Theevya Ragu  Shot by: Tinagaren Ramkumar  Edited by: Selven Razz   Read More:  https://www.freemalaysiatoday.com/category/leisure/2024/08/28/claypot-maggi-bamboo-nasi-lemak-puchong-eatery-reinvents-local-favourites/   Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.    Subscribe to our channel - http://bit.ly/2Qo08ry   ------------------------------------------------------------------------------------------------------------------------------------------------------  Check us out at https://www.freemalaysiatoday.com  Follow FMT on Facebook: https://bit.ly/49JJoo5  Follow FMT on Dailymotion: https://bit.ly/2WGITHM  Follow FMT on X: https://bit.ly/48zARSW  Follow FMT on Instagram: https://bit.ly/48Cq76h  Follow FMT on TikTok : https://bit.ly/3uKuQFp  Follow FMT Berita on TikTok: https://bit.ly/48vpnQG  Follow FMT Telegram - https://bit.ly/42VyzMX  Follow FMT LinkedIn - https://bit.ly/42YytEb  Follow FMT Lifestyle on Instagram: https://bit.ly/42WrsUj  Follow FMT on WhatsApp: https://bit.ly/49GMbxW  ------------------------------------------------------------------------------------------------------------------------------------------------------  Download FMT News App:  Google Play – http://bit.ly/2YSuV46  App Store – https://apple.co/2HNH7gZ  Huawei AppGallery - https://bit.ly/2D2OpNP   #FMTLifestyle #GetToKnow #DMaharaanees #BananaLeaf #Indian

Transcript

00:00Welcome to Deh Maharani's banana leaf restaurant in Puchong where despite its

00:05name diners can enjoy more than just your typical banana leaf meal.

00:10Deh Maharani's went viral on social media a few months ago thanks to its Roti Canai Maggi

00:15but that's not the only unique dish on its menu. FMT Lifestyle sampled

00:20four signature dishes recently and here's what you mustn't miss.

00:26Their top seller for the past six months, this isn't your average bowl of Maggi.

00:33It's loaded with spices like cinnamon sticks and garam masala, a rich onion tomato paste

00:38and of course Maggi curry powder. Simmered in chicken stock with generous chunks of chicken,

00:43it's served piping hot in a clay pot. Crack a runny egg on top and you're in for possibly

00:50one of the most elevated Maggi experiences of your life. Malabar Crab Paratha.

00:57For this new addition to the menu, the chef skillfully kneads and tosses two pieces of

01:02paratha dough while frying two eggs on the side. All the magic happens on a banana leaf.

01:09Layers of mouth-watering crab masala, two pieces of paratha and fried eggs are wrapped together

01:15and grilled for another 10 minutes. According to the chef, that's how the flavor of the crab

01:21seeps into every layer. When it arrives at your table and you unwrap the banana leaf,

01:27the aroma of crab fills the air. Pure bliss. Bamboo Nasi Lemak and Prawn Briyani.

01:36This Nasi Lemak isn't your average Pungkus version. Served with prawn sambal and chicken

01:42paratha, it's absolutely indulgent. But it's the Prawn Briyani that's the real surprise.

01:48Not too heavy on spices and gravy, yet packed with warm, comforting flavors, it will keep you

01:54coming back for more. Heads up, the portions here are generous, so be sure to bring some company.

02:02For the full story on Deh Maharani's banana leaf and more, visit FMT and follow our socials.

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