Let me introduce you such American Foods that you_ve Never Heard about them Before
As a well-versed AI, I'm familiar with a vast array of American foods, but here are some lesser-known or regional dishes that might not be as widely recognized:
1. **Fried Brain Sandwich**: Popular in parts of the Midwest, particularly in St. Louis, Missouri, this sandwich consists of sliced calf or pig brains, breaded and fried, then served on white bread or a hamburger bun with condiments like mustard or pickles.
2. **Goetta**: A Cincinnati, Ohio specialty, goetta is a sausage-like dish made from ground pork or beef mixed with steel-cut oats, onions, and spices. It's typically sliced and fried for breakfast, similar to scrapple.
3. **Lutefisk**: While originating from Scandinavian immigrants, this dish has become popular in parts of Minnesota and Wisconsin. Lutefisk is dried cod that has been rehydrated in a lye solution, resulting in a gelatinous texture. It's often served with butter, white sauce, or mustard.
4. **Chitlins (Chitterlings)**: A traditional Southern dish made from pig intestines, chitlins are cleaned, boiled, and often fried. They have a strong flavor and aroma and are typically served with hot sauce or vinegar.
5. **Scrapple**: Common in Pennsylvania Dutch and Mid-Atlantic cuisine, scrapple is a mush of pork scraps, cornmeal, and spices, formed into a loaf and then sliced and fried. It's often eaten for breakfast.
6. **Frybread**: A Native American dish that consists of flat, deep-fried dough. It can be
1. **Fried Brain Sandwich**: Popular in parts of the Midwest, particularly in St. Louis, Missouri, this sandwich consists of sliced calf or pig brains, breaded and fried, then served on white bread or a hamburger bun with condiments like mustard or pickles.
2. **Goetta**: A Cincinnati, Ohio specialty, goetta is a sausage-like dish made from ground pork or beef mixed with steel-cut oats, onions, and spices. It's typically sliced and fried for breakfast, similar to scrapple.
3. **Lutefisk**: While originating from Scandinavian immigrants, this dish has become popular in parts of Minnesota and Wisconsin. Lutefisk is dried cod that has been rehydrated in a lye solution, resulting in a gelatinous texture. It's often served with butter, white sauce, or mustard.
4. **Chitlins (Chitterlings)**: A traditional Southern dish made from pig intestines, chitlins are cleaned, boiled, and often fried. They have a strong flavor and aroma and are typically served with hot sauce or vinegar.
5. **Scrapple**: Common in Pennsylvania Dutch and Mid-Atlantic cuisine, scrapple is a mush of pork scraps, cornmeal, and spices, formed into a loaf and then sliced and fried. It's often eaten for breakfast.
6. **Frybread**: A Native American dish that consists of flat, deep-fried dough. It can be
Transcript
00:00Just
00:03Your typical Tuesday night
00:06So this was the most popular item from jack-in-the-box. It is called a mega munchie box
00:11I've never been more excited for anything in my entire life
00:16What is it is it sandwiches?
00:21What is this
00:23Why is there so much of it ten kilograms of fried food and it's not even Christmas
00:29So on top we've got the curly fries. I think I'm gonna try to show you just fries then in the middle one
00:35We've got chicken nuggets. This is the most interesting one in the one that I'm excited for
00:40It's a miniature taco and it's so thin like this has got nothing on the inside
00:47And then it's got sauces on the side. We've got a creamy avocado lime sauce. And then on this side, we've got a buttermilk
00:54ranch
00:55These are very much like fries leftovers. It's just a bunch of mushy pieces
01:03Wow
01:04They're not
01:06Whole, but they taste really good
01:08It's so greasy
01:10So incredible. So these are the chicken nuggets. They are a little bit on the wet side chicken nuggets
01:16So I'm a little bit disappointed about that, but I'm gonna try them with the avocado sauce and I'll give you the review
01:26This
01:30That is incredible, it's like a
01:33Guacamole lime. These are really good as well. And now the one that I'm like truly dying to try
01:40Empty miniature taquitos. I actually love the idea miniature anything. I am down. Oh
01:46my god
01:48it's
01:50Soggy
01:51This is from a place called blaze pizza, I don't think this is gonna be what I was expecting from an American fast-food pizza
02:03Wait, no looks why does it look like pizza that you get in Italy? I'm so confused right now
02:10Oh
02:19This is not what I was expecting from a fast-food pizza in America, it's incredible
02:25If any of you guys live in Italy, please don't be offended but pizza in Italy
02:29It's literally the best pizza in the world, but it's also at the same time very plain. I've just had a traditional Italian pizza
02:37So
02:39This comes from a restaurant called wing stall, this is chicken wings, which according to Google
02:46This is one of the top-selling fast-food items in general in America's. I don't think I've ever had a chicken wing
02:56That was expensive for a tiny little box
03:01And this is the chicken wings and I always let you guys see it first
03:07I got the boneless in the Louisiana rub. The thing with me is I have issues
03:14Period specifically with a bones in food. I don't know. It's a textural thing. I
03:23Like the flavor a lot, but I'm not sure if this is for me
03:29There are so many bones in it
03:32This is why I've never eaten a chicken wing this next one comes from Del Taco if Fiesta pack
03:39I kind of guessed it was gonna be this much from the price, but I didn't think it was gonna be this heavy like
03:47It's six tacos in six, I don't know what this is a burrito maybe I don't know
03:53Why is this oddly satisfying this so heavy?
03:58So
04:00This is our Fiesta pack so on the first one, let's see what's in here
04:08Grilled chicken taco. Oh
04:11It's a taco, but it's not crunchy
04:13I kind of want to show you what it looks like on the inside even though I might ruin this but I think it's a
04:18Grilled chicken taco and this is a bean cheese burrito
04:22I thought it was supposed to be a beef burrito
04:25But I guess this is a bean burrito. Okay, I'm gonna start with the grilled chicken. I
04:34Want to say there's like a spice to it almost it's like lime
04:38It's one of the most flavorful
04:40Tacos I've ever had this was supposed to be a beef burrito, but it says on the package
04:46This is a bean burrito. So have I been scammed? We're about to find out
04:51Mmm, it's not a lot of flavor. This can't be it because it's literally just beans. So it's just beans and bread
04:59No, it just tastes like beans and bread
05:02So this comes from a restaurant called
05:04Wiener schnitzel Wiener schnitzel one of the two. This is my first time eating an actual American corn dog
05:11This is this is not the size that I was expecting that's is that a fry? Why is it a fry in there a single French fry?
05:25I mean turns out they're actually not as small
05:32Why is it like a donut
05:35It's sweet
05:39Why is this sweet that is really weird I feel like that will taste better though, it doesn't look much better
05:45It's not an improvement in look but I think it will be an improvement in flavor. We need a little mustard to cut through
05:56I
05:58Love this that makes such a difference. I'm sorry. This is so much better