水野真紀の魔法のレストラン 2024年9月4日 ＃945「食のプロ50人が選ぶ！大阪ホンマに美味しい定食ランキング」
水野真紀の魔法のレストラン 2024年9月4日 ＃945「食のプロ50人が選ぶ！大阪ホンマに美味しい定食ランキング」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Tonight's magical restaurant features meat, fish, mushroom kobachi, warm miso soup, and warm rice.
00:10The Osaka Really Delicious Meal Ranking is chosen by 50 food professionals.
00:19At the end of the long line behind the alley is Honda Keisuke's ex-chef's delicious meal.
00:28Wow!
00:31A large amount of kobachi set meals that cannot be eaten without reservation.
00:35What's more...
00:37What?
00:38What?
00:39I didn't know.
00:40I've never eaten this before.
00:42Who will be No. 1?
00:46The Osaka Really Delicious Meal Ranking.
00:49First, the 10th place.
00:52The chosen food professionals are Kaori, who writes in many gourmet magazines, such as Amakaratechao.
00:59Fish, meat, vegetables are all fresh.
01:05The refrigerator is the best.
01:08The restaurant is the best.
01:11What did the chief go to investigate?
01:14It's over 5 o'clock in the morning.
01:17It's 5 o'clock in the morning.
01:22It's 5 o'clock in the morning.
01:23You're early.
01:26When are you going?
01:28Don't say you're going alone. Let's go together.
01:31You're a little early.
01:32I'm a little late.
01:35Enter the front entrance of Kizuichiba.
01:39Toshiro, a large restaurant that has been open since 4.30 a.m.
01:44It's a good atmosphere.
01:46The atmosphere of the restaurant is good.
01:54It's a good atmosphere.
01:56This is the atmosphere of a large restaurant.
01:59What?
02:02Is that a picture?
02:04Did you go out with her?
02:07It's a good atmosphere.
02:09Did Maki Mizuno come here?
02:12It was 23 years ago.
02:15Do you remember that time?
02:17It was very beautiful.
02:20Did you go out with her?
02:22It's a good atmosphere.
02:26It's been more than 70 years since the restaurant was established in this area.
02:30Mr. Iwama, the third generation, runs the restaurant alone.
02:35There are six types of fresh fish served at the market.
02:40The most popular is the mackerel stew.
02:44The mackerel is boiled with soy sauce and soy sauce.
02:48The mackerel is soaked in water to make it shiny and dark.
02:51The mackerel looks black, but the surface of the mackerel is white.
02:55It goes well with white rice.
02:58It's a very good restaurant.
03:01What is the restaurant chosen by a professional chef?
03:05This restaurant has a menu that is not fish.
03:09What is the menu that is not fish?
03:13Here you are.
03:15What is this?
03:17This is a very good dish.
03:20This is an egg.
03:22This is a roll of soup stock.
03:25This is a roll of soup stock.
03:28However, when I put chopsticks in it,
03:34There is something in it.
03:37Is there meat in this?
03:40This is a roll of meat.
03:42This is a roll of meat.
03:45This looks delicious.
03:47The most popular dish in TOSHIRO is this roll of meat.
03:52It costs 1,300 yen with rice, miso soup, and kobachi.
03:59This time, we conducted a survey of 50 professional chefs.
04:07We were evaluated on these five items.
04:14I don't want to be undervalued.
04:18As a result, TOSHIRO's roll of meat was the most expensive.
04:25The meat is seasoned with red wine, soy sauce, sake, and sugar.
04:32The meat is wrapped in a lot of eggs.
04:41Finally, the soup stock made with bonito and kelp is added.
04:50This is delicious.
04:51The sweetness and spiciness of the meat and the soup stock go well together.
04:56This is very delicious.
04:57There is no roll of soup stock in TOKYO.
05:00I don't think the roll of soup stock is a side dish.
05:04I want to eat the roll of meat.
05:08There is a case in the back.
05:11There are a lot of small plates and kobachi there.
05:14This is the style of a popular restaurant in the past.
05:19TOSHIRO's roll of meat is also a high score.
05:24I want to eat a lot of food.
05:30Do you eat a lot of food?
05:33Of course I eat a lot of food.
05:35How much money do you spend on food?
05:37I spend a lot of money on food.
05:40This is a roll of meat.
05:44This is a scene that can't be seen in other restaurants.
05:50One morning.
05:59I will give a quiz to the guest.
06:03What is a rare sight at this restaurant?
06:10What is a rare sight at this restaurant?
06:15He goes to buy morning coffee.
06:21What is the correct answer?
06:25I'm going shopping.
06:28I'm going shopping.
06:31He goes shopping.
06:33He goes to the market to buy coffee.
06:38He eats a lot of coffee.
06:41In the meantime, the guest is at home.
06:45I went shopping.
06:48I didn't care about it.
06:5410 minutes before the owner returns.
06:57The guest explains the situation to the next guest.
07:03Do you worry about running away?
07:06I don't worry about that.
07:08I don't worry about that.
07:10I don't worry about that.
07:18The next guest is the ninth guest.
07:22He is in charge of food at the store.
07:26He is in charge of food at the store.
07:32He is in charge of food at the store.
07:36He is in charge of healthy food.
07:41He is in charge of healthy food.
07:44This is the store in front of the Abeno Kids Mall.
07:50This is the store in front of the Abeno Kids Mall.
07:54There are three types of noodles.
07:57This is a popular store where you can line up during lunch time and weekends.
08:02This is Abeno.
08:05This is near UJIHARA's house.
08:11If you don't come, I'll pick you up.
08:17I'm scared.
08:19Do you know that store?
08:20I know that store.
08:21Have you been there?
08:22I haven't been there.
08:24There are many women in the store during lunch time.
08:27That store is popular with women.
08:30Most of the store is for women.
08:33This is a set meal for women.
08:36Thank you for waiting.
08:38It looks delicious.
08:40It's colorful.
08:43This is a popular menu at the store.
08:45This is a healthy meal.
08:49All the dishes are healthy.
08:51There are meat and fish in the noodles.
08:53There are three types of side dishes.
08:55This is a salad.
08:57This is brown rice.
09:00This is 1280 yen.
09:08This is delicious.
09:10The meat is soft.
09:12There are many ingredients.
09:16There are 20 to 30 seasonal vegetables.
09:20I'm grateful.
09:23The professional evaluates the abundance of ingredients.
09:27There are a lot of vegetables.
09:29There is a strong taste.
09:32This is delicious.
09:34Even if I go to the store every day, I don't get tired of it.
09:36This is a big point.
09:38Salad dressing.
09:41This is a popular site.
09:43This is a popular site.
09:47You can buy this at the store.
09:50This is a large volume.
09:52I eat salad dressing first.
09:58This salad dressing is very delicious.
10:02This is a carrot.
10:04You can get vegetables from salad dressing.
10:07You can get vegetables from salad dressing.
10:10You can also get animal protein from salad dressing.
10:14This salad dressing is very delicious.
10:18I eat salad dressing as a salad.
10:22Most customers order dessert.
10:28This is homemade soy milk pudding.
10:31This is 240 yen.
10:33This is made with domestic black soybeans.
10:36This is made at home.
10:39This is a sweet and healthy pudding.
10:42Do you know that UJIHARA lives in LA?
10:47I didn't know.
10:49If I see you, I'll ask you to go to the morning shoot.
10:56I understand.
10:58Don't tell me strange things.
11:02This is the 8th most delicious restaurant in Osaka.
11:06This is Shirakawa, the deputy editor-in-chief of Amakarate.
11:11This is the most delicious restaurant in Osaka.
11:18This is Shumai in Osaka.
11:21Go to the left.
11:23Go to the right.
11:25Go straight from Nankai Nanba Station.
11:30This is famous.
11:32This is Shumai.
11:37This is the famous Shumai.
11:40This is a thin-baked egg.
11:43This is minced shrimp, pork, and onions.
11:48This is a soft and juicy Shumai.
11:52This is a Shumai set meal of 850 yen.
11:56However, this is not the recommended menu.
12:02There is no Shumai set meal.
12:06This is a set meal with a special menu and cost.
12:11He has been eating out more than 600 times a year for more than 25 years.
12:18Shumai is famous.
12:20However, the recommended set meal here is a set meal.
12:26The seasoning is very delicious.
12:29If you eat white rice, it will be gone.
12:32This is a Shumai set meal.
12:34This is a Shumai set meal.
12:36This is a Shumai set meal.
12:39Suga eats a lot.
12:45What is Suga's favorite set meal?
12:53I like spring roll set meal.
12:57This is a Shumai set meal.
13:00This is a Shumai set meal.
13:03The correct answer is here.
13:06Look at this.
13:07What is this?
13:14This is a Shumai set meal.
13:19Look at this.
13:20What is this?
13:22This is a Shumai set meal.
13:26I have never eaten this before.
13:32This is a set meal with liver and teriyaki sauce.
13:35This is a set meal with liver and teriyaki sauce.
13:38Inada is wearing an umbrella.
13:43This is a sweet and spicy dish with liver and teriyaki sauce.
13:53I eat this with rice and teriyaki sauce.
13:58This is very delicious.
14:01This is a set meal with liver and teriyaki sauce.
14:06This is fried in a frying pan.
14:12This is a set meal with liver and teriyaki sauce.
14:21This is a set meal with liver and teriyaki sauce.
14:24This is a set meal with liver and teriyaki sauce.
14:33This is delicious.
14:37This is a taste that goes well with rice.
14:39This sauce is delicious.
14:42This sauce is thick.
14:45This is a high level of technology.
14:49This is a low level of technology.
14:51This is a high level of technology.
14:54This is a high level of technology.
14:58This is a low level of technology.
15:03The 7th place is.
15:05This is a restaurant.
15:07This is a restaurant called SAKAYOGI.
15:11I can eat a lot of rice today.
15:15This is a small meal, isn't it?
15:17This is a small meal, isn't it?
15:19This is a small meal, isn't it?
15:22This is a small meal, isn't it?
15:27FUNABOTO runs a store in RUKUWA OSAKA.
15:33This is a restaurant that has been in business for 20 years.
15:37This is a restaurant that has been in business for 20 years.
15:44This is a restaurant that has been in business for 20 years.
15:47This is an Akabaru restaurant in BENTENCHO.
15:51I used to come here.
15:56This restaurant is amazing.
15:58This is a big and cheap restaurant.
16:00This is delicious.
16:01This is a big and cheap restaurant.
16:04This is a big and cheap restaurant.
16:08This is a restaurant that has been in business for 20 years.
16:10This is a restaurant that has been in business for 20 years.
16:14This looks delicious.
16:16This is a special lunch set.
16:18This is the best.
16:20This is amazing.
16:22I want to eat this.
16:25The main dish is pork cutlet.
16:30This is a pork cutlet hamburger.
16:37This is a boneless hamburger.
16:39This is a fried egg.
16:42This is a popular menu with potato salad and pickles.
16:47This is 1290 yen.
16:51I eat this hamburger first.
16:55This is the best.
16:57This is the best.
17:03This is delicious.
17:05This is delicious.
17:09This has a lot of fat.
17:11This is a pork cutlet hamburger.
17:14This is delicious.
17:16This is amazing.
17:17This has a lot of meat.
17:20This sauce is also delicious.
17:22This is delicious.
17:24This is very delicious.
17:26I imagined this to be more delicious.
17:35But this is not the case.
17:38There is a dish that can be more delicious.
17:42What does the gourmet blogger say about this?
17:47I recommend this dish.
17:51This is like a pyramid in Egypt.
17:56I want you to order this.
17:59This is a large dish of rice.
18:02Thank you for waiting.
18:06This is a large dish of rice.
18:10This is amazing.
18:12This is a large dish of rice.
18:14How is it?
18:15This dish is a great dish.
18:18This is a large dish of chicken cutlet.
18:22This is the chicken thigh of this restaurant.
18:26This is fried chicken.
18:29This is a large dish of sesame.
18:32This is a special sauce.
18:37This is a large dish of rice.
18:39This is 1190 yen.
18:45Oh, it's in one bite.
18:48It's in one bite.
18:50It's cute.
18:52It's the best!
18:54The meat is tender.
18:56The sauce is good, too.
18:58The demi-glace sauce is amazing.
19:00I can't stop.
19:01It's so good.
19:02While we were eating,
19:05the taste changed a little.
19:07But there's a lot of sauce.
19:09There's something I've been curious about.
19:12There are three types of sauce on the table.
19:16Curry Ponzu is one of the recommended sauces.
19:21I've never heard of it.
19:25It's delicious.
19:27It's curry and ponzu.
19:29It's delicious.
19:30I can't stop.
19:32It says it goes well with anything.
19:34In the end, it goes well with curry.
19:37It's curry.
19:39In addition, the professionals of food also evaluate the personnel.
19:42That's great.
19:44That's because you can share this Tempozan chicken cutlet with anyone.
19:50In addition, if you leave it, you can put it in a pack for taking home.
19:56I want this.
19:58I'm glad.
19:59If you come to my family, I'll just ask for this.
20:02That's good.
20:03That's kind.
20:05It's enough for a family of four.
20:08That's right.
20:09Maybe I'm stupid.
20:11That's not true.
20:13In such a restaurant, there are a lot of Oryx Buffalo's goods.
20:18Actually, this shop...
20:21I want you to do it.
20:24Do you want me to do it?
20:26The Akamaru Restaurant is close to the Kyocera Dome, so many fans come on days when there is a game.
20:32Members of the Akamaru Restaurant can draw lots when they eat.
20:37Tickets and home-made sauces are a must.
20:42In addition, when Oryx Buffalo's wins, there is a tremendous service.
20:47The day after the victory.
20:52It's crazy.
20:53It's crazy.
20:55Here's a quiz for everyone.
20:59What is the shocking service for paid members held the day after the victory?
21:07The day after the victory.
21:08The day after the victory.
21:10Mr. Nagano.
21:11All of them.
21:12But.
21:13No.
21:14No.
21:15The day after the victory.
21:17The player's last name is a hint.
21:21The last name is the amount.
21:25That's right.
21:28The correct answer is that you can eat a special menu at the same price as the player's last name.
21:36For example, last year, Yamashita, who had a last name of 12, was active.
21:41I hope this dish will be eaten for 12 yen.
21:45That's great.
21:4612 yen.
21:47How much is the first player?
21:49Fukuda Shuhei is 1 yen.
21:51If Fukuda-san is active and wins.
21:531 yen.
21:55I can't negotiate the number of seats because I'm a sponsor.
21:59I can't negotiate the number of seats because I'm a sponsor.
22:01I can't negotiate the number of seats because I'm a sponsor.
22:03I'll ask the person above.
22:05The 6th place is also ranked by the special menu.
22:11What about Mr. Yokozawa, who is a popular player in Takashimaya Osaka?
22:16I think it's a perfect place to eat a special meal.
22:21I think it's a perfect place to eat a special meal.
22:28Here is the special menu.
22:31This is good.
22:33This is good.
22:38The 6th place is also ranked by the special menu.
22:44This is a restaurant called Iwama.
22:49This is a restaurant called Iwama.
22:54This is a famous restaurant.
22:57There are many employees around here during lunch time.
23:01This is a restaurant with many customers.
23:03This is a restaurant with many customers.
23:08This restaurant is famous for its special menu.
23:13There are two kinds of meals.
23:15There are pork shabu-shabu and pork cutlet.
23:20There are pork shabu-shabu and pork cutlet.
23:23There are two more dishes.
23:26You can buy two more plates of rice for free.
23:28How much is the price?
23:31The price is 1000 yen.
23:32The combination of rice and shirasu is the best.
23:34The combination of rice and shirasu is the best.
23:35They say the price changes every day.
23:39It's always a win-win situation for me.
23:42Why is it so easy to get a job at the top of the list of the best restaurants in Nanba?
23:47I don't have a lot of salary.
23:50I'm cutting down on my salary.
23:52He's so cool.
23:53Where do you rank in the best restaurants?
23:56I'm curious.
23:59Oh, Toshiro-san.
24:01Do you know Toshiro-san?
24:03He's a relative of mine.
24:05A relative?
24:06That's amazing.
24:08Toshiro is a famous meat-rolling restaurant in Kizuichiba.
24:13He's a brother of his grandfather.
24:19I heard that you serve meat-rolling eggs.
24:22Have you ever served it here?
24:23I've been doing it in my head.
24:26I want you to serve it.
24:30Next, the fifth place.
24:33My heart is pounding the moment I came out.
24:36There are a lot of dishes lined up.
24:39I'm excited about which one to eat first.
24:43It just opened in March.
24:46It's so popular that I can't make a reservation.
24:50Is it a restaurant where you can make a reservation?
24:52Isn't it rare to have to make a reservation for a meal?
24:58There are a lot of residential areas.
25:02Wait a minute.
25:04What's wrong?
25:07I found it.
25:09Are you kidding me?
25:12I thought it smelled like something.
25:15I could see it.
25:16I thought it smelled like something.
25:18I made a reservation for a meal.
25:22Thank you very much.
25:24It's popular.
25:26It's four minutes' walk from Higashimikuni Station.
25:29It's a fish restaurant in the residential area.
25:34Hello.
25:36Welcome.
25:37Hello.
25:38Please come in.
25:40It's very fashionable.
25:42It's like a house.
25:45I didn't expect such a nice space to be spread out.
25:48It's fashionable.
25:51Reservations are quick.
25:52There are a lot of dishes lined up.
26:02There are a lot of dishes lined up.
26:04How many dishes are there?
26:05There are 12 dishes.
26:09It's fun.
26:12It's amazing.
26:13There are rice and seaweed rolls.
26:16There are 10 kinds of side dishes.
26:20There are a variety of side dishes and deep-fried food.
26:23There are sashimi and grilled fish.
26:28In addition, rice and miso soup are free.
26:34How much is it?
26:37It's 1,500 yen including tax.
26:39It's cheap.
26:41It's cheap.
26:43He is a professional in cooking.
26:45In addition to the cost, he is good at cooking.
26:48He has a lot of work.
26:49There are a variety of side dishes.
26:51They are all handmade.
26:54There are a variety of dishes lined up.
26:59There are a variety of fish.
27:01What is this?
27:02This is deep-fried chicken.
27:06What is this?
27:09This is deep-fried horse mackerel.
27:12Does this change depending on the person?
27:15It changes depending on the person.
27:17The menu changes depending on the person.
27:20It may change depending on the person.
27:24It's interesting.
27:25It's fun.
27:28It looks delicious.
27:32It's delicious.
27:36The meat is delicious.
27:38It's delicious.
27:41It's a good side dish.
27:44Sashimi is delicious.
27:47The oil is delicious.
27:50All the dishes are delicious.
27:53How do you make a reservation?
27:56I make a reservation 24 times a day.
28:01I make a reservation at 12 o'clock, 12 o'clock, 1 o'clock, and 1 o'clock.
28:07I can't make a reservation all at once because I make it alone.
28:12The reservation is 30 minutes until 1 o'clock in the afternoon.
28:16The reason is that the last time is popular.
28:25I will give you a quiz.
28:29What is the reason for making a reservation at 1 o'clock in the afternoon?
28:35I don't have to worry about time.
28:41I'll give you all the rest.
28:44The correct answer is...
28:46The reservation is 30 minutes from 12 o'clock to 1 o'clock in the afternoon.
28:50However, the last time is unlimited.
28:53That's why the customers get a beer.
28:57This is also a beer.
28:59Everyone drinks beer in the afternoon.
29:01If you want to drink alcohol, you can drink it slowly.
29:04If you want to drink alcohol, you can drink it slowly.
29:06I see.
29:07That's good.
29:08You can drink it later.
29:12That's very good.
29:19It's delicious.
29:23The fourth question.
29:26What is the name of the restaurant?
29:29There are a lot of questions.
29:34What is the name of the restaurant?
29:37The name of the restaurant is ALPONPIERRE.
29:42This is the second restaurant I can't make a reservation at.
29:46The quality of the ingredients is high.
29:49All the dishes are delicious.
29:51This is the second restaurant I can't make a reservation at.
29:57This is the second restaurant I can't make a reservation at.
30:01FUNA, a restaurant in DENMA, was the second restaurant.
30:05FUNA, a restaurant in DENMA, was the second restaurant.
30:12The first restaurant is FUNA CHEF, a French restaurant.
30:16This is a very popular restaurant.
30:19Why is there such a restaurant?
30:21This is the menu that FUNA CHEF makes.
30:26This is the menu.
30:28The main dish is not DASHIMAKI.
30:31What's going on inside?
30:34This is MIKUMAKI TAMAGO with a lot of meat inside.
30:40The meat is seasoned with bonito broth and soy sauce.
30:44The meat is wrapped in eggs.
30:49This is the best DASHIMAKI made with bonito broth.
30:53This is the most popular MIKUMAKI TAMAGO.
30:57The price is 1,500 yen.
31:00The balance between eggs, meat, and DASHIMAKI is very good.
31:04I love this.
31:06This is KOBACHI, which has four or five types.
31:09The professional evaluates this.
31:12This has a lot of meat.
31:15This has a lot of meat.
31:17Each KOBACHI has a different taste.
31:21This is delicious.
31:23KOBACHI is a substitute for SASHIMI, NIMONO, and AGEMONO.
31:28KOBACHI is a substitute for SASHIMI, NIMONO, and AGEMONO.
31:33KOBACHI is a substitute for SASHIMI, NIMONO, and AGEMONO.
31:38The chef is also in charge of the main store and the replacement.
31:42KOBACHI is also in charge of the main store and the replacement.
31:48This has a beautiful color.
31:51This is very good quality.
31:53This is not French, but Japanese.
31:56The price is 1,500 yen.
32:01This meat is a little French.
32:05This is not Japanese.
32:08The combination of meat, eggs, and DASHIMAKI is very good.
32:14Did HONDA eat this?
32:18This is a substitute for NOBI-SHIRO.
32:21This is a substitute for HONDA.
32:24Osaka is a very delicious restaurant.
32:28This is the third place.
32:31HIDAKA gives information on gourmet food at KANSAI WALKER and LULUBU.
32:37This is a fried chicken restaurant that Bon Jovi came to eat two days in a row.
32:42The restaurant is about 30 minutes away from JR FUKUSHIMA STATION.
32:46Lunch time is always in a long line.
32:49This is a Chinese restaurant called TAIYOUKEN.
32:53I have been here once.
32:55This is a very popular fried chicken restaurant that 90% of the customers order.
33:02This is it.
33:04There are five kinds of fried chicken, rice, soup, cold noodles, pickles, and special fried chicken.
33:13The seasoning is soy sauce.
33:16This is fried twice at low temperature and high temperature.
33:21This is fried with sesame oil and green onions.
33:28This is a very high-priced dish.
33:33How much is this dish?
33:37This is 790 yen.
33:41This is like a fried chicken restaurant with fried chicken.
33:45This is a very unique comment.
33:48Bon Jovi came to the restaurant three times for this taste.
33:54I came to lunch and sat at the counter.
33:58I was asked to eat fried chicken.
34:01I invited everyone to my live show tomorrow.
34:06I didn't go to the restaurant I worked at.
34:10Please go.
34:13Next is the second place.
34:16Shibata, who has been a gourmet writer for more than 30 years.
34:22This is a meal that makes the cells of the body and mind happy.
34:28Hashimuchi, who has been to many restaurants.
34:33It is recommended for people who are in good health.
34:39You can choose the product according to your body condition.
34:44The restaurant is Uraya, a restaurant that is close to Sanda River Station.
34:51Lunch time and weekends are always in line.
34:56Many customers who care about their health will visit.
35:00What are the popular meals?
35:04Healthy meals, recovery meals, athletic meals, and preventive meals.
35:11Healthy meals, athletic meals.
35:20Uraya, a restaurant that is close to Sanda River Station.
35:25What are the recommended meals?
35:27Healthy meals, recovery meals, athletic meals, and preventive meals.
35:35Healthy meals, athletic meals.
35:39Athletes bring it?
35:42It's very energetic.
35:45It's a meal!
35:48It's a meal for athletes.
35:53It's a meal for athletes.
36:00What does Mr. Hara, the editor-in-chief, think of this unusual menu?
36:05It's a place where you can choose by feeling rather than by cooking.
36:09There are a lot of ingredients, so it looks like it will cheer you up.
36:15What should I do?
36:17It's a meal for athletes.
36:23It's a meal for athletes.
36:26It's a meal for athletes.
36:29This is a meal for athletes.
36:32It costs 1,650 yen.
36:35There are two types of chicken breast and mackerel.
36:39It has a lot of high-protein and low-carbohydrate ingredients.
36:43It is recommended for people who exercise a lot.
36:47All meals are high-sweetness.
36:51It contains more vitamins and dietary fiber than white rice.
37:05It's chicken breast, but it's so juicy.
37:10It's delicious.
37:13It's protein because it's chicken breast.
37:17I want to eat more than anything, but cooking is the most difficult part.
37:22You're not an athlete.
37:30This is a meal for recovery.
37:33It costs 1,310 yen.
37:35There are dishes with gentle seasoning without deep-fried food.
37:38It's a meal for athletes.
37:41It has a lot of vitamins and dietary fiber.
37:45It is recommended for people who exercise a lot.
37:50It's a meal for athletes.
37:53It's a meal for athletes.
37:56It's a meal for athletes.
37:59It's a meal for athletes.
38:02It's a meal for athletes.
38:08It's sweet and gentle.
38:11It's delicious.
38:14It's good because it has a lot of dietary fiber.
38:17It's gentle.
38:20If it's not like this, you can't get vegetables.
38:23I'm glad I can get this much vegetables.
38:26It's delicious.
38:28Do you have a favorite fruit?
38:31I like cod roe.
38:34It's salty.
38:37It's a fruit that makes rice delicious.
38:39I like small fruits.
38:42I want to eat a little.
38:44I want to eat a stone-shaped bean curd.
38:47I want to eat a stone-shaped bean curd.
38:50It's common to eat at a restaurant.
38:53What did the professional eat?
38:55The person is a sports nutritionist.
38:58The person is a sports nutritionist.
39:01The person is qualified to be in Japan for only 250 years.
39:04The person is qualified to be in Japan for only 250 years.
39:07The person is observing the diet.
39:10The person is observing the diet.
39:13The menu that the nutritionist observed contains all calories and ingredients.
39:21These things are good.
39:23It's a full course meal.
39:27What kind of full course meal is this?
39:31It's a full course meal for people who want to get 100,000 points in tests or at work.
39:35It's a full course meal?
39:38Yes.
39:39BHA and EPA contained in mackerel and blue fish are good for brain function.
39:47It's good for brain function.
39:50If Ujihara from Lausanne comes here,
39:54I'll give him a full course meal of mackerel and blue fish.
39:59Please.
40:00A full course meal?
40:02I'm scared.
40:03I can't answer anything.
40:06What do you think?
40:09I don't have a favorite full course meal.
40:11Really?
40:12I like grilled ginger.
40:15I want a full course meal of garlic and ginger.
40:20I want a full course meal of hamburger and fried shrimp.
40:25I want a full course meal of Western food.
40:29I like Torquay.
40:32I want to drink a lot of liquor.
40:33I'm thinking of that.
40:35I want to change miso soup to tonjiru.
40:38I want to drink tonjiru.
40:44Osaka really delicious full course meal ranking.
40:47It's time to announce the first place.
40:50Before that.
40:5415 years of Michelin Guide Nitsuboshi.
40:57A Japanese legend, Kikunoi Murata's super easy full course meal recipe.
41:03What are you going to teach us today?
41:06I'm going to make a full course meal of mackerel and miso soup.
41:09I'm going to make mackerel and miso soup.
41:13I want to go to Kyoto.
41:15I'm going to make something I've never made before.
41:18I'm looking forward to it.
41:20He is going to make mackerel and miso soup.
41:24He is going to show us a technique that a first-class chef can do in a short time.
41:30First, prepare raw mackerel.
41:33Mackerel is getting better in autumn.
41:37In order to get rid of the smell of mackerel, you need to boil it.
41:43What are you going to do this time?
41:45I'm going to grill mackerel.
41:48He is going to grill mackerel.
41:52He is going to grill mackerel in a frying pan with sesame oil.
41:57Mackerel smells like fried food.
42:00That's right.
42:02If you heat the mackerel in a frying pan, the smell of mackerel disappears.
42:06When the surface of the mackerel is browned, turn it over.
42:10This is delicious.
42:12This is delicious.
42:15While the mackerel is being grilled, he is going to season it.
42:20First, put sake, water, miso and sugar in a bowl.
42:27I'm going to put this in this bowl.
42:30What is this?
42:32This is a sauce for grilled mackerel.
42:35This sauce contains a little miso.
42:37Does this go well with mackerel?
42:40This sauce has a rich taste.
42:42This sauce goes well with rice.
42:45He puts this in a bowl and puts it in a frying pan.
42:50Where does he put this?
42:52He puts this in a frying pan.
42:55He also puts radish in the mackerel miso soup.
43:03He puts a lid on the pot.
43:06He just needs to cook the mackerel until it is cooked.
43:09It's easy to cook.
43:12This is a low-calorie meal.
43:15So I want to make a very easy soup.
43:20At the end, he adds kelp, hot water and soy sauce.
43:25There is still a lot of radish left.
43:28He puts this in a bowl.
43:30He puts this in a bowl.
43:32He puts dried plums on top of it.
43:35He puts wasabi on top of the radish.
43:39He puts wasabi on top of the mackerel.
43:41He put wasabi on top of the mackerel.
43:44He puts wasabi on top of the mackerel.
43:47This is delicious.
43:49The radish has also become transparent.
43:52This looks very delicious.
43:55He puts dried plums on top of the mackerel.
43:58He puts dried plums on top of the mackerel.
44:02The scent of dried plums remains in the mouth.
44:05The scent of dried plums remains in the mouth.
44:08That's a cool word.
44:10That's a cool word.
44:13The mackerel miso soup is complete.
44:19The mackerel miso soup is complete.
44:25This is delicious.
44:29I don't know what this is because I put the sauce of grilled meat.
44:33This is a flavor that makes you want to eat rice.
44:37This is a flavor that makes you want to eat rice.
44:39This is radish.
44:41This is radish.
44:43This is the most liquid.
44:45This is a very simple miso soup.
44:48I don't think I should put wasabi in this.
44:51I think it's delicious.
44:52I think it's delicious.
44:54The spiciness of the radish is strong.
44:57This is the most liquid.
45:00The true liquid is after this.
45:05This is the ranking.
45:07This is the ranking of the first place.
45:12Lunch time is a long line of people.
45:17All five items were evaluated in a balanced manner.
45:21This is amazing.
45:24Out of 50 people, 13 people chose this restaurant.
45:31This restaurant was not supposed to be interviewed.
45:35However, this time it was specially strengthened.
45:40This restaurant has a deep taste.
45:45I would like everyone to eat this.
45:49Italian chef TSUCHIYA.
45:54This is a dish that feels nostalgic.
45:57This is a dish that feels nostalgic.
46:03The first place is ICHIFUJI RESTAURANT.
46:11Lunch time is a long line of people.
46:14Many people come from far away to eat this.
46:21YUSE, who has the best knowledge of food at KINTETSU HYAKKA TENZUINICHI.
46:26ICHIFUJI RESTAURANT's soup stock is very delicious.
46:30This is a very popular dish.
46:34This is a very good dish.
46:38What is the second most popular dish in Osaka?
46:44Thank you for waiting.
46:49This is interesting.
46:56The first place in the Osaka restaurant ranking is ICHIFUJI RESTAURANT.
47:02What is the second most popular dish?
47:05Thank you for waiting.
47:13This is amazing.
47:15This is the most popular dish in the restaurant.
47:18This is a dish with soup stock.
47:22This is the same taste for 60 years.
47:27This is the only soup stock.
47:33This is very juicy.
47:44This is amazing.
47:48This has a lot of soup stock.
47:53This has a lot of soup stock.
47:57This is called DASHIMAKI.
48:00This has a lot of soup stock.
48:03This egg has a lot of soup stock.
48:07This is delicious.
48:09This is a 2L-size egg.
48:13This is a soup stock that can keep its shape.
48:17This is baked on a strong fire.
48:21This is not cooked in a special way.
48:25This is stable and delicious.
48:30I eat this.
48:38This is a pudding.
48:41This is a warm pudding.
48:43This soup stock is crispy.
48:45It's like drinking soup stock with eggs.
48:47This is the best.
48:52The soup stock is made from kelp, bonito and mackerel.
48:57This is a large piece of tofu and a lot of beef.
49:02This is a soup stock with pepper.
49:08I want to eat this again.
49:12This is a simple taste.
49:16I eat this within two weeks.
49:20I ate this.
49:24Please give this to someone else.
49:29CHITOSE is famous for meat soup.
49:34This has a lot of soup stock.
49:39I want to serve this to my customers.
49:43I ate this.
49:48This is the best.
49:52This is a very popular dish.
49:56This is the best.
50:01Why did you accept this interview?
50:07I refused.
50:10I was asked to do this.
50:13This will be difficult from now on.
50:17This is already difficult.
50:20What is this?
50:21This is a ranking of products that professionals should buy.
50:26This is this volume and this price.
50:36This looks delicious.
50:38I'm sorry.
50:40This is my neck.