あしたが変わるトリセツショー共有 2024年9月5日
あしたが変わるトリセツショー共有 2024年9月5日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Non-alcohol beer
00:07Convenience store ice cream
00:17The guest was very excited by a very familiar seasoning
00:26That is
00:29Vinegar
00:33Today, I will show you the vinegar power that you don't know
00:40The usual cooking level is very high
00:45For some reason, the taste is sensitive
00:48I will also tell you the latest metabolism change power
00:53It can only be said that it is a magical molecule
00:56Will this be broadcast all over Japan?
01:01If the dining table changes
01:04Tomorrow will change
01:09Tomorrow will change. Today's theme is my favorite vinegar
01:15Vinegar
01:17How do you get it?
01:20As for Chinese
01:22It is so vinegar that Chinese is lost
01:27So, from the beginning today
01:30I would like to spoil the technique
01:33Let's go
01:36I will go
01:44Put it in a container
01:46Put plenty
01:49That's all
01:53What do you mean?
01:56But just doing this is very strange
01:59Your taste is sharpened
02:03I just changed it
02:05That's right
02:08It started
02:10Tomorrow will change
02:13What?
02:15The host is me
02:17I am Hirose, the announcer in charge of Nodojima
02:21This is what I prepared
02:23Dashi from kelp and bonito
02:27Put only one vegetable in it
02:34If you get it right, you pass
02:39I will challenge everyone who comes to the shopping mall in Chiba
02:43Guess what's in it
02:46The first challenger is this man
02:51How confident are you?
02:53I am a former cook
02:56That's right. He is a professional
02:59Put on an eye mask so that you can't tell by appearance
03:05Let's eat
03:07I don't know
03:09How was the taste?
03:11It was delicious
03:13Only the soup stock
03:15There is one more ingredient in it
03:18Can you guess what it is?
03:20Shiitake mushroom
03:22It's a little different
03:24Too bad. One bell
03:29Vegetables
03:31The next challenger is this couple
03:34How confident are you?
03:37I am confident
03:38How was the taste?
03:40I drank expensive and cheap wine
03:43I guessed it
03:45He is full of expectations
03:49I want her to see something good
03:53What is it?
03:55Do you know what it is?
03:57Shiitake mushroom
03:59Too bad. One bell
04:01Only one bell
04:04The soup that they mistook for shiitake mushroom
04:08What was in it?
04:10Tomato
04:14Does it have anything to do with the taste?
04:17I think it has something to do with it
04:21Only 5 people knew it was tomato
04:25Only 5 people knew it was tomato
04:32This time, the real game starts
04:37Here it comes
04:39The soup that they mistook for shiitake mushroom
04:411, 2, 3
04:45Only 3
04:48There is a surprising change
04:54Let's drink it again
04:57The cook
04:58The cook who said it was shiitake mushroom
05:05Isn't it tomato?
05:07Correct
05:09It's clear
05:11It tasted like tomato
05:14The first one was difficult
05:16I drank it first, so I didn't know
05:20This one too
05:22I got it
05:24It's tomato
05:26I can tell
05:28Amazing
05:30It was totally different
05:32It was totally different
05:34It was clear
05:38Just by adding a little vinegar,
05:4180% of people noticed it was tomato
05:46The correct answer is
05:49What does it mean?
05:52The mystery that only a few drops of vinegar can cause
05:59The mystery that only a few drops of vinegar can cause
06:01It's the vinegar
06:04The power to awaken the taste buds
06:07Really?
06:09It's clear
06:13Don't you want to experience it too?
06:16All you need is
06:19Vinegar and salt
06:22I want to try it
06:23It's clear
06:25The two cups have the same amount of salt water
06:30Vinegar and salt water
06:32Pour a drop of vinegar into the cup with the red mark
06:39First, have a sip of salt water without vinegar
06:49I remember
06:50It's not as strong as sea water
06:54It's gentle
06:57But I can feel the charm when I drink it
07:02How about the one with vinegar?
07:09I got it
07:11I got it
07:13The one without vinegar has more salt
07:18I want to drink it
07:21The one with vinegar has more salt
07:24This one
07:26When I met him,
07:29he showed his sharp side
07:33This one
07:35When I met him, he was like a tax collector
07:38He was calm
07:41But when he left,
07:43he wasn't just a boring man
07:46Can I say it with honor?
07:48He was strong and gentle
07:52Really?
07:54The one with salt water came first
07:57The red one
07:59Mr. Tanaka,
08:01can you pour a drop from the bottle in front of you?
08:04Yes
08:11It's difficult
08:13Be careful
08:19It's vinegar
08:21It's vinegar
08:23It means it's that strong
08:26If you pour a drop, it will stand
08:32The soy sauce is important
08:38The phenomenon of strong taste has been confirmed by research
08:42I prepared the same salt water as you two
08:49I measured the taste in real time
08:53Then
08:56The one with vinegar tasted stronger than the one with salt water
09:01And it took longer to taste
09:04It took longer to taste
09:07But why does the taste awaken with a little vinegar?
09:13That's right
09:16If you like animals, you can answer the question
09:21That's right
09:23If you like animals, you can answer the question
09:30Is this about me?
09:32I love animals
09:34I know
09:36I see
09:38Well
09:40At first, I thought
09:43If you eat the wrong food, you will die
09:47We, too
09:49Because animals don't burn
09:52I thought that the feeling was sharpened
10:00Let's explain the reason
10:04Yes
10:07Our ancestors appeared
10:11Yes
10:13I found my favorite fruit
10:17Let's eat
10:22Sour
10:24Sour
10:26You can't eat it because it's too sour
10:29Yes
10:31But on the contrary
10:33Oh, it's ripe
10:38Let's eat
10:46What are you doing?
10:49If you wait too long, you will be eaten by other animals
10:54You can't survive
10:58Then, someone with this ability appeared
11:03Is this ripe?
11:08I don't know, so let's eat
11:11Do you check the taste?
11:14I see
11:17It's a little sour
11:20But it's sweet and delicious
11:24Yes
11:25I see
11:27When you eat a little sour,
11:29You can feel that other tastes are delicious
11:34You get food before your rival
11:38You survived
11:41I see
11:44The end
11:46I see
11:49What I just introduced is still a hypothesis
11:51This is the first experiment in the world
11:58This facility cooperated with us
12:02It's interesting
12:04There is a chimpanzee
12:10Kyoto University Human Activity Evolution Research Center
12:15They are actually researching by raising reptiles
12:19It's amazing
12:22Thank you
12:24This is Dr. Imai, who is familiar with the taste of reptiles
12:29This is Dr. Adachi, who specializes in animal behavior psychology
12:34You want to go, right?
12:36What is the purpose of this experiment?
12:39Males are raised in their daily habitat
12:45They drink
12:48I've never seen them like sweets
12:53I thought it was interesting
12:55This is the experiment
12:59We prepared sweet water with sugar
13:03On the other hand, we added a little vinegar
13:10Vinegar
13:11I see
13:13The chimpanzee will drink this and choose which one they like
13:18It's interesting
13:20I hope it goes well
13:25The first person who cooperated was Ms. Cleo, who is 24 years old
13:30Ms. Cleo
13:32Let's start the experiment
13:35Which one do you like?
13:37What?
13:39First, a sip of sweet water
13:44Then, a sip of vinegar
13:47Which one?
13:49Which one will Ms. Cleo choose?
13:57Which one?
13:59This one
14:01She is smart
14:03She is smart
14:05This one
14:07She drank a lot
14:10Ms. Cleo was surprised by this result
14:14I see
14:16Ms. Cleo chose vinegar 7 times out of 8 times
14:24Really?
14:29I was surprised that she chose this one
14:31She chose this one
14:34Which one?
14:36Amazing
14:43Mr. Sakai, who is familiar with the relationship between taste and brain, watched the experiment
14:50When acid exists, it becomes sensitive to other tastes
14:56It is important to eat food as soon as possible
15:02For example, when acid exists in the brain, it becomes sensitive to other tastes
15:10It is possible that the ability to be careful is activated
15:16I see
15:20What is interesting is that when vinegar is added, the taste becomes stronger
15:30One drop
15:32It depends on the amount of vinegar
15:38From now on, it is a real battle
15:42I want to hear this
15:43I recommend this vinegar
15:47If you have this,
15:52you can eat side dishes,
15:55miso soup,
15:58and desserts
16:00You can transform
16:04Look at the secret technique of vinegar
16:13It has been 220 years since it was established
16:18It is a major vinegar maker with a vinegar museum
16:25A vinegar museum
16:27This time, the team was allowed to meet the team that is the heart of product development
16:33That is
16:35It is a sushi restaurant of vinegar rice
16:39The more I eat, the more hungry I get
16:43Sushi restaurant
16:46I will never make it a research theme
16:50Specialists from each department were chosen
16:55That is the taste check room
17:02Their most important mission is
17:04That is
17:06tasting
17:08Tasting
17:10If the new product of this manufacturer is not checked, it cannot be released
17:15I see
17:17It is like a gatekeeper
17:19They check whether the product we are confident in is really delicious
17:26It is amazing
17:29Research is essential to produce a certain product
17:34That method is very unique
17:38Good job
17:40How long have you been training?
17:42About a month
17:45Good morning
17:48They actually sent their employees to a cooking shop
17:52Amazing
17:54They are studying how to use vinegar while training under a professional cook
18:05In this vast research, they found a great technique to extract the power of vinegar
18:12We call it Kakushizu
18:17Kakushizu
18:19Kakushizu
18:21In fact, the way to use vinegar without sourness is the key to deliciousness
18:30There are many professionals who make delicious food without sourness
18:37I think there are more of them
18:41We met an important person who helped us learn about Kakushizu
18:48Kazuyuki Suhara
18:51How to use vinegar
18:53He has been learning how to use Kakushizu for over 20 years
19:01I have learned how to use vinegar without sourness
19:08I started with trial and error
19:12I am very good at it
19:16Let's see his technique
19:18Let's eat
19:21He is going to make Chinese food, Xinjiaorou
19:27Generally, vinegar is not used
19:36He is going to prepare vinegar
19:38He is going to use
19:42This much
19:44Only this much
19:46This much
19:48Isn't it too much?
19:50He is going to stir-fry pork and green pepper
19:55This is the key point
19:58It doesn't taste good
20:02He is going to add vinegar
20:04He is going to add vinegar
20:06Only this much
20:08Only this much
20:10He is going to mix it well
20:15It looks delicious
20:17Kakushizu brings out the flavor
20:21Only this much?
20:23Kakushizu brings out the flavor of the whole dish
20:28The stir-fried pork is 2D
20:31Kakushizu makes the flavor 3D
20:36I use Kakushizu to make the flavor 3D
20:40I can feel the 3D
20:41I can feel the 3D
20:43This is a Japanese restaurant in Minami-Azabu
20:48He uses Kakushizu to make the flavor 3D
20:56It looks beautiful
20:58He recommends the soup
21:01He adds a little vinegar
21:05He adds a little vinegar
21:07I can feel the flavor of the ingredients
21:11I can feel the flavor of the ingredients
21:14I can feel the flavor of the ingredients
21:16I'm going to use a lot today
21:23In Ginza's bar
21:26Sake
21:28Fruit cocktail is popular
21:32Vinegar?
21:34You can eat the fruit raw
21:37You can eat the fruit raw
21:39He adds a little vinegar
21:44It's a great bar
21:49He adds vinegar
21:53He brings out the flavor of the fruit
21:56He brings out the flavor of the fruit
22:04Vinegar magic
22:06Vinegar magic
22:09Senior
22:13Do you want to experience vinegar magic?
22:16It's decided on the body
22:193D
22:21I'm so happy
22:24Can I taste it?
22:26Can I taste it?
22:34Thank you
22:41Well
22:44It's indiscriminate
22:48Try Kakushizu with your favorite products
22:52I'm so happy
22:54Thank you
22:56I'm hungry
23:01Yakisoba is highly recommended
23:05I want to eat it normally
23:13It's delicious
23:15Three drops of Kakushizu
23:17Mix well
23:20Mix well
23:23One
23:27Two
23:29Three
23:31Three
23:33Mix well
23:35Mix well
23:40Let's eat
23:48Yes
23:50Overall
23:53The flavor is strong
23:57It's deep
24:00Sauce
24:03Sauce yakisoba is the best
24:0717 years old
24:1128 years old
24:14It's deep
24:15It's deep
24:18I thought it was easy to understand
24:23It's easy to understand
24:25It means that the taste comes out
24:28Other products
24:30How about ice cream?
24:32Can I eat ice cream?
24:34I feel ice cream
24:37Ice cream
24:39Is this enough?
24:41About 5 to 6 drops
24:43Let's eat
24:45I mixed it
24:47Let's eat
24:55It's different
24:57Really?
24:59It's sweeter
25:01Vanilla flavor and sweetness came out
25:05Sweets
25:07I can feel it in my mouth
25:10Vanilla flavor
25:12You are excited
25:14I'm sorry
25:16You are scared
25:18I'm sorry
25:20But
25:24I ate too much
25:27I wanted to feel vinegar
25:30It's not like that
25:32It has a strong power to bring out the taste of food
25:38This kind of woman is popular
25:43Like a male
25:45Female
25:47Like a male
25:49Female
25:51What are you talking about?
25:54Here is the point of the hidden map
25:57You can download the detailed information from this QR code
26:02First, information and capacity
26:04According to the taste check room,
26:071% of the weight of the whole dish is the guideline
26:14If you put too much, it will be sour
26:17Adjust it to your liking from 3 to 4 drops
26:22I have listed the guidelines for cooking
26:25Please use it
26:29Next, the ingredients
26:32Next, the container
26:36The metal may rust
26:39Please choose the material such as glass or plastic
26:45When you transfer it, use it up in a week
26:49Please store it in the refrigerator
26:56The next item is the male's metabolism change power
27:02First, let's see the mysterious power of the male
27:10The temperature is 45 degrees
27:13It's a harsh environment for plants
27:16It's 45 degrees
27:19But
27:22Look at this
27:25The right side is in a harsh environment
27:28Do you have a male?
27:31Is that so?
27:33Instead of water, the male's main ingredient,
27:36the active ingredient, is used
27:39Wait
27:41Wait, seriously, wait
27:44Why?
27:48When you give a male to a plant, it becomes stronger
27:55This person found it
27:59It's Professor Jun Kim from Tokyo University
28:03What a nice person
28:06When a plant feels dry,
28:09it develops a male in its body
28:12Is that so?
28:14Yes
28:16A male in a plant?
28:20A male in a plant?
28:22A male in a plant?
28:25Yes, when a plant feels in a pinch,
28:28it develops a male in its body
28:32This becomes a switch
28:35and changes into a strong metabolism in a dry and harsh environment
28:44Kim thought that giving a male from the outside
28:47would have the same effect
28:52I see
28:54His prediction was spot on
28:57A male?
28:59This research is doing a great job
29:02in areas where plants are hard to grow,
29:05such as dry areas in the U.S. and Africa
29:08That's right
29:10There's no water in the soil
29:13There's another surprising fact
29:16What is it?
29:19Nice to meet you
29:20Nice to meet you
29:22This is Hiromi Yamashita,
29:25who has been studying the metabolism of plants for many years
29:29Even in animals,
29:31plants have similar effects
29:36Even in animals, plants have similar effects?
29:40Does that mean it makes you feel better?
29:43That's right
29:46About 20 years ago,
29:48when a mouse was hungry,
29:51it found that it produced oxalic acid in its liver
29:55Oxalic acid?
29:57We're making it
30:00Later on,
30:02a new discovery was made
30:05While it's producing oxalic acid,
30:07it's hard to gain weight
30:10A hard-to-gain-weight body
30:12A hard-to-gain-weight body
30:17When a mouse continues to ingest oxalic acid,
30:20the switch in its liver turns on
30:25It's easy to convert fat into energy
30:28In other words, it's a hard-to-gain-weight body
30:35It's still unclear how much oxalic acid
30:39humans should ingest per day
30:42However, by continuously ingesting oxalic acid,
30:45Dr. Yamashita thinks that
30:48we can change our body
30:51Even if we don't ingest oxalic acid every day,
30:55we should find a way to make it effective
31:00Oxalic acid is scary
31:04Now, the end of the story of the unknown power of a mouse
31:13Let's go with this
31:15Non-alcoholic beer
31:17It's the best
31:24Now, here's the highlight
31:27This non-alcoholic beer
31:29will change into a craft beer
31:32that has a strong flavor
31:37We'll use
31:39this
31:41Mysterious vinegar
31:44Mysterious vinegar
31:46This is...
31:49Mysterious vinegar
31:51Oh, it's thick
31:54Put it in the beer
32:07Let's drink
32:11Mm
32:16Ah!
32:18It's delicious
32:22Right?
32:25Now, the end of the story of a mouse
32:28It's the omnipotent horse power
32:31Omnipotent horse power?
32:34This mysterious vinegar
32:36The hint was on the site of making vinegar
32:40I see
32:43We visited the horse statue in Fukuoka
32:49Nice to meet you
32:52It's amazing
32:55We were welcomed by
32:57Mr. Kazukiyo Takahashi, the representative
33:00and his son, Mr. Seitaro
33:04This shrine has been here for more than 300 years since the Edo period
33:08It's amazing
33:11The first thing he showed us was
33:14This
33:16This?
33:18An old-fashioned scroll
33:21It says the secret of making vinegar here
33:26Can you show me?
33:28Be quiet
33:30What's next?
33:32Something like this
33:34It's hard to say
33:35It's difficult
33:38Actually, this scroll
33:40This is what it says in the first part
33:46You can only see the next part
33:51It's amazing
33:53It's a big one
33:55I think it's the same as the first part
33:59I'll write it like this in the first part
34:02I won't show you anything else
34:06Actually, I haven't seen everything yet
34:11This time, he'll show us the site of making vinegar
34:17By the way, we'll tell you how to make vinegar at lunch
34:24He's making rice vinegar
34:27This is the rice vinegar
34:34He'll show us the inside of the tank
34:40At first glance, it doesn't look like vinegar
34:47Can I drink this?
34:49Yes
34:51Thank you
34:53How does it taste?
34:57It's similar to sweet sake
35:01It's similar to Japanese sake
35:07I think I'm going to get drunk
35:11He's making sake here
35:16Do you need alcohol to make vinegar?
35:18When you read the kanji, you'll know what vinegar is
35:23It's written as sake
35:25So you have to make sake
35:30This is the point of making vinegar
35:34This is what comes to mind when you think of sake
35:37A mysterious object that looks like a sword
35:42What's this?
35:44It's called SAKUSANKIN
35:47SAKUSANKIN?
35:48What's SAKUSANKIN?
35:52SAKUSANKIN reacts with alcohol to make SAKUSAN, the main ingredient of vinegar
36:02We'll show you how SAKUSAN is produced
36:10Here it is
36:11Here it is
36:14SAKUSANKIN gets bigger and bigger over 5 days
36:22If the film is clean, it means the fermentation is going well
36:33SAKUSANKIN turns sake into vinegar
36:38SAKUSANKIN turns SAKUSAN into vinegar
36:46The smell is amazing
36:501900...
36:52Can I have a drink?
36:54I'm going to get drunk
37:00Young Japanese sake is delicious
37:03It's really sake
37:05It's really fresh
37:10What we've learned so far is that vinegar is made from alcohol
37:15I didn't know that
37:17Before it becomes vinegar
37:22It contains a lot of umami
37:25But it tends to hide behind the sourness
37:28That's right
37:30The reason why we can taste the umami is because of this mysterious vinegar
37:37You can make a normal vinegar with a little effort
37:41We can do it
37:45A French restaurant in Minami Aoyama
37:51Chef Hideki Okamoto
37:58He trained in a famous French restaurant
38:03Vinegar is a must for French people
38:10I use it a lot
38:12When I was in France, I was surprised
38:17I realized that French people like vinegar
38:22How do you use it?
38:25I use it like this
38:28Like this
38:30I use it like water
38:33It's a little exaggerated
38:36Let's see how he does it
38:42He uses this
38:48How do you use this vinegar?
38:51I'm going to add vinegar
38:52I'm going to add it
38:56Wow
39:00He added a lot
39:04And the key point is
39:10Boil it
39:14I see
39:18This is the secret of vinegar
39:22The umami from the vinegar is gone
39:30The acidity is gone and the umami is concentrated
39:38We'll show you how to make vinegar with this secret
39:48It's time for the secret recipe
39:50It's time for the secret recipe
39:52We'll show you how to make vinegar at home
39:59First, put vinegar in a pot
40:04Wow, that's a lot
40:07Add sugar
40:11Boil it
40:13On high heat
40:15Boil it
40:20I can smell the vinegar
40:23It's bubbling
40:25It's bubbling
40:28It smells so good
40:30It smells so good
40:36Can you see the color?
40:39It's changing
40:41It's getting thicker
40:45Add a little water
40:52It's getting thicker
40:55It's bubbling
40:57It looks good
40:59It's done
41:03It's getting thicker
41:05You can make a lot of vinegar
41:08How does it taste?
41:11Let's eat
41:15It's good
41:17It's vinegar, but it's sweet
41:19It's sweet
41:21It's sweet and delicious
41:23It's like a sweet
41:25It changes that much
41:28You can use a lot of vinegar and it takes time
41:33But you should try it
41:37Cheers, everyone
41:41Cheers
41:42Cheers
41:52Wow
41:54Wow
41:56It changed a lot
41:58It's revolutionary
42:00It's amazing
42:02It changed a lot
42:04How does it taste?
42:06Let's eat
42:08I love everything
42:11Usually, you can't decide the taste unless you use a lot of seasonings
42:17But this time, we used very little seasonings
42:24I have a toast
42:30It's good
42:34It's good
42:35It's good
42:38It's different from honey
42:43It has a lot of flavors that honey doesn't have
42:49You should try this
42:52It's like a sweet
42:54It goes well with anything
42:56Banbanji is made with soy sauce, white sesame and black sesame
43:01Really?
43:03It has a lot of flavors
43:08It's really good
43:11It's like a spring
43:14It's good
43:16Can you feel it?
43:18It's good
43:21It's really good
43:23You can feel the taste of Nanpura, but it's the same
43:28It has a lot of flavors
43:31You can feel the deep flavor
43:39It's really good
43:41It's not good
43:43It's really good
43:47Are you going to broadcast this all over Japan?
43:52Is that okay?
43:55Yes, of course
43:57Isn't it too sudden?
43:58The table will change
44:00I think so too
44:02The food will change from tomorrow
44:05It's really good
44:09How was the recipe of vinegar?
44:12You can download the recipe from the QR code
44:18Please use it
44:20The vinegar changed a lot
44:24I was surprised
44:26I'm happy
44:28I'm happy
44:30I like it
44:32Look at the camera
44:34I told you not to look at the camera
44:37I learned it from Seiko Machida
44:39Maybe
44:44Next episode
44:46Chin muscle
44:48Chin muscle is very important
44:51It's very popular now
44:54Chin muscle care
44:55It's really good