Samgyupsalan na, bar pa?!| Pera Paraan
Aired (September 7, 2024): Samgyupsal ba ang hanap with a bar? Sagot ‘yan ng negosyong 2-in-1 ni Ahron Villena! Ano kaya sikreto niya sa paglago ng kanyang negosyo? Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
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00:00In this place, OAs are welcome, demure, nonchalant, with or without teeth.
00:07But wait, there's more.
00:09Because of Aeon's Sanggyup Sal Business, there's a lagusan going to this bar.
00:16Surprise!
00:17Wow!
00:18After you sanggyup, let's have a party.
00:23Let's go partying in Vermont, Kapuso!
00:25Kapuso!
00:29Hi, Aeron!
00:31Hi, Ms. Susan!
00:32So, this is your business.
00:34What's the name of this place?
00:36The Grill Master, and the other one is The Gold Bar.
00:40Come, Ms. Susan, I'll give you a tour.
00:42So, this is the area for Sanggyup Sal.
00:47Yes.
00:48I noticed that your color is maroon or red?
00:53Red and black.
00:54I heard that when you're in business, you should always wear red.
00:59Yes, that's right.
01:03So that you'll always be hungry.
01:05That's right.
01:0740 people can eat together in this place.
01:14When you open this curtain,
01:17Surprise!
01:18Wow!
01:19After you sanggyup, let's have a party in The Gold Bar.
01:25Is there a videocam here?
01:27Not yet, as of the moment.
01:29But there are customers who are requesting if there's a videocam in The Gold Bar.
01:35But this is just a speakeasy type.
01:38Our target customers are the corporate and birthday celebrations.
01:44Especially, Vermont.
01:46That's right.
01:47That's where the parties are.
01:48Yes, that's right.
01:49How many capacity do you have?
01:51How many capacity do you have?
01:53You can have as many as you want.
01:55The seating in The Gold Bar is 50.
01:58If you want to stand, you can have 70.
02:01This used to be part of Sanggyup Sal.
02:03But in 2002, it was converted into a bar.
02:07This is a combination of modern and native.
02:11Yes.
02:12This is a native handicraft.
02:14Yes.
02:15Plus this painting, this is more Filipino, right?
02:17Yes.
02:19Welcome to the walk-ins of Aron's bar.
02:22Their bestsellers are Sanggyup Chicharon, Chicken Poppers, Beef Sisig, and Kimchi Spring Rolls.
02:30But what I'm really craving this morning is this Sanggyup Sal.
02:34And for today's video, I'm just sitting here while Aron is the designated cook.
02:41Aron is already used to seafood.
02:45You already know what his favorite food is because he cooks shrimp.
02:48I learned it.
02:50First, I'm going to taste their marinated pork.
02:53It's hot.
02:55I already tasted it.
03:00And their meat is already tasty.
03:03It's for the rice.
03:05It's for the rice.
03:07This is for the rice.
03:09We need rice.
03:11Their Sanggyup Sal is Php 499 per head for Unli Pork, Beef, and Seafood.
03:17And it's Php 699 per head if you add Wagyu cubes and ice cream.
03:27It's delicious.
03:28You know it's fresh because it's sweet.
03:31Yes.
03:32When you're eating seafood, you'll remember that it's fresh.
03:38It's sweet.
03:40I like your kimchi.
03:41My favorite is the kimchi here.
03:43I'm not a big fan of spicy food, but when it comes to kimchi, I can't stop eating it.
03:48I have to refill it here.
03:51But out of all the side dishes, their Korean salad is my favorite.
03:59The salad is delicious.
04:02It's sour and sweet.
04:04It's delicious.
04:05Wait, I'll finish it.
04:07There's a lot of delicious food here, so it's good that you tried it.
04:09It's delicious.
04:10I'll just eat what you're cooking.
04:13I also like to cook susan, but I only cook adobo and sinigang.
04:19I'm a graduate of HRM.
04:21Really?
04:22Yes.
04:23That's not allowed.
04:25My challenge to this Sanggyup Sal is…
04:28Your Sanggyup Sal is a win, sir.
04:31Thank you very much.
04:32Everything is delicious.
04:34There's nothing to complain about.
04:37Aaron has a partner in this business, Kapuso.
04:41It's easy if you have a sole proprietorship, right?
04:45But if you have a business partner, what advice do you have for them?
04:51Just choose the right one.
04:53If you can really trust them, then go for it.
04:56But one thing is good, because we have five partners here,
05:00so it's our teamwork.
05:02And at the same time, you have to be inspired in what you're doing.
05:06And you all know how to handle stress.
05:09We have our own inputs.
05:11And if you win, it's three versus two.
05:15So it's like that.
05:18At first, Aaron was just bringing food to promote,
05:22but he really liked it.
05:25Personally, Sanggyup is my favorite.
05:28I really like to cook.
05:30And the time I was sent food before,
05:33I said, Sanggyup is delicious.
05:35Because they also have Wagyu cubes.
05:37So that's what I always request.
05:39He was looking for an investment,
05:42so he thought of putting his other savings here.
05:47I've been in the industry for 20 years.
05:50I was also inspired by other celebrities,
05:52because others also have their own businesses.
05:54So I also want to do outside showbiz.
05:59Aren't you afraid?
06:01Because you'll go out,
06:03and you're just new in the business,
06:05and you'll get this amount of money.
06:07Of course, there's also the fear that
06:10he might not work later.
06:12So for me, I'm also a bit of a risk taker.
06:15Sometimes, they say that if you're in a bank,
06:17you won't get that much.
06:19So I said, I'll trust my business partners.
06:24And they also guide me in the right way.
06:25Because I still don't know much about business.
06:28I just want to be in a bar.
06:30So I said, I'll go with Sanggyup.
06:32It's not that fast,
06:34and it's not that easy to start a business.
06:36For those who are planning to start a business in Vermont,
06:39just like Aron,
06:41who is looking for success
06:43with his trusted individuals,
06:46Teamwork makes the dream work.
06:56Hey!
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