Two Steps Ahead #Trending
"Welcome to 'Two Steps Ahead,' where strategic thinking meets innovation! In this series, we dive into cutting-edge strategies and forward-thinking ideas that put you ahead of the curve. From industry trends to personal development tips, we'll explore how being proactive and staying ahead of the game can lead to success. Tune in to get inspired, stay informed, and learn how to stay two steps ahead in every aspect of life. Don't forget to like, comment, and subscribe for the latest insights and updates!"
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00:00Two steps ahead. I am always two steps ahead. This has been the greatest social experiment
00:15of my entire life. It's alluring. It's compelling. It's gripping. To observe all these unwell,
00:26disoriented beings roam the internet in search of stories, ideas, rivalries, where they feel
00:35encouraged and engaged, where they involve themselves with the stories and become a product
00:43of influence. Thirsty for distraction from time unspent, spoiling their minds, yet stimulating
00:55them at the same time. It's brilliant. And it's dangerous. I feel as if I'm monitoring ants on an
01:07ant farm. One follows another, follows another, follows another. It's mesmerizing. It's spellbinding.
01:19All these little consumers, all of these lost and bored people, people consuming anything that
01:31they're told to consume. So I am the villain, because I've made myself one. And you will continue
01:46to consume these stories about me, year after year after year. For as long as I tell the internet
01:57that I am the villain, stories that permeate and linger and infect the minds of the ants, influence
02:09the ants, brainwash the ants, you are the ants. Today, I woke up from a very long dream. And I
02:31also woke up having lost 250 pounds off of my body. Just yesterday, people were calling me fat and sick
02:46and boring and irrelevant. People, people are the most messed up creatures on the entire planet. And
03:03yet I've still managed to stay two steps ahead of everyone. The joke's on you.
03:34Oh, Mr. Noodle, you're so cute. Oh, yeah. Oh, you're so cute. Yeah. You look like a big green ball. Yeah,
03:56you look like a big green avocado, which is my favorite fruit ever. Yeah. Oh, Mr. Noodle. I knew you
04:08liked that. You missed me so much. You missed me so much. I know. It was eight years separate. Or
04:19longer. I know. How many years was it? How many years? Tell me. How many years were we separate for? Too
04:29many. Yeah. I know my baby. I had no choice. I had no choice. But daddy's back. We're back home. Shibby doo.
04:43We're home. Hello. We're back home. Shibby doo. And I'm back here without all of you. And it was a long eight years,
04:54wasn't it? It was a long eight years. And I didn't think that it would have gone this long, but it did. And it was like a bad
05:03dream. Yeah, it was like a really bad dream that we were waiting for it to be over. And it's over. It was just a dream. It
05:16was just a dream, Mr. Noodle, wasn't it? Yeah. It feels like a bad dream. But we woke up. We woke up. Yeah. We're so
05:31excited. We woke up. Yay. We woke up from the bad dream. And I'm back. And Mr. Noodle is back. And here we are. We're back
05:45home. Shibby doo. Say good morning, Mr. Noodle. Hey, how's it going? Welcome to my studio for the second time. They don't
05:54know that we did this yesterday. But I'm actually gonna tell them we did this yesterday. We are redoing the video because my
06:01file got corrupted. I don't know how. And it had like an error mark on it when I was editing it. I'm like, oh my god. But this is the
06:09universe telling me I have to eat more. Right? Right, Mr. Noodle? You are so cute. How's it going, Mr. Noodle? Did you miss me?
06:19Did you miss all the peasant-ness? Hey, it's been like eight years. Are you gonna say hi? I might put little pieces here and there
06:29when I'm editing this for you guys to kind of see what we did yesterday, which was black bean noodles. But we're gonna do it again for a
06:35second time. These are my favorite spicy noodles of all time. If I had to choose one, it would be black bean noodles, wouldn't it, Mr.
06:43Noodle? I love them. They're so good. And these come from a Chinese-Korean place and they make them hand-pulled and they stretch them
06:51out by hand. You can see them in the restaurant going like this. They're super chewy. They're very chewy and very, very long. I
06:58actually think they cut them to make it easier for you to slurp them. The spicy black bean noodles, they are. Oh, baby. I love you. I
07:07really missed you. I missed you a lot, Mr. Noodle. It was a long dream. As I said, that dream has come to an end. It was just a dream,
07:17thank God. It's all over. We were just dreaming. I just took off the fat suit. Yeah, I just took it off and here I am. And I noticed
07:27yesterday when I ate it, it had a lot of onion, a lot of like vegetables and pork and potato. It was so good. And we're gonna do it
07:36again. And I'm really excited. And yeah, it's kind of crazy doing this again. But that's life. We just placed the order. So we'll
07:45pick it up and we're gonna have some black bean noodles, aren't we, Mr. Noodle? Yeah. Yeah. Mr. Noodle. I think Mr. Noodle really
07:55likes being in here. What's that, Noodle? What's that? Oh, so you get a taste test before I do. This is like kind of not fair. Mr. Noodle. Oh, my
08:22God. Here, let me give you your mushroom. Well, here. Try some of this. Oh, my God. This is the life. This is the life. Oh, my gosh. This
08:45looks incredible. Mr. Noodle. Oh, I gotta have this. This is this. This is worth my soul. This is worth everything in my soul. He seems to like it
09:04too. This is why I live life. I love spicy black bean noodles. And by the way, if you're new to my, well, Mr. Noodle can't taste spice. They don't have the
09:18receptors for it. And actually, spicy pepper is really good for their immune system. So the vet and people they always recommend to give. So I'm just kind of
09:26mixing this around since I put those toppings on it. But it's incredible. Now I'm also going to have to put a little bib on because this is about to get real
09:42wild. Oh, you love your mushy peas. Cheers, everybody. To a new era. We were all just dreaming. Cheers.
10:12Mmm. Mr. Noodle. This is so good.
10:24Perfection. It's spicy. It's savory. I'm going to focus on new. Is the camera focused on Mr. Noodle? I want you to like
10:54really see here. Yeah. Mr. Noodle. I told you they're very long. These Chinese guys, they're like pulling them really far in front of you. You can like
11:23watch it. It's all open kitchen type of thing. I think that's part of the appeal. See how long they are? I can't even, I don't even know what to do with this one. How am I
11:35going to eat? I'm just going to like have to really slurp. All right. Cheers. Want to try some? Want to try some? You're not very
12:24good. Noodle, you can't eat my sausage. Want to go on my shoulder? Actually, let me put you back. This is so good.
12:54Noodle, you're missing out. Okay. I'm back. And we're just getting started, which is what's really exciting. It feels good to be back. It feels good to be
13:10hanging out with you guys. I'm also going to add a little more sesame seed. I don't even know if it needs much more, but it does add a little flavor. And a little
13:22more spring onion. And let's go. All right, let's do this.
13:52It is spicy.
14:22It's my favorite noodle. If I ever show up on like one of those quizzes or game shows, what was Nikocado Avocado's favorite noodle?
14:52You'll say spicy black bean noodles. I do like spicy noodles. I like the spicy chicken one. I like all the spicy instant ramen, but the black bean noodles is where my
15:05heart is. It's crazy. It also looks really crazy. Like it looks like tar or something. Oh, yeah. Cool. That was a good one. Yeah. Should I be taking smaller
15:30bites? I don't know. I don't really care. I'm just hungry.
16:00I just want to give you a lick. It's so good.
16:23Ah, this is not enough. It's probably like 3000 calories or something. Oh, y'all know me. I can eat a lot. Okay. Here we go.
17:23That's spicy. Wow. I didn't see the raw onions. They are really good. I think it's a Korean thing. Or maybe that's the way the Chinese make me spit because this is a Chinese Korean.
17:49I'm trying not to like, you know, pass away over here. Spice. Yeah. This is not enough food. I know the pile was like a mountain. But I could just I just can't stop eating this.
19:19I'm ready to see the Lord. So this is this is my like last meal type of thing. It really is. Did you? Did people know that I like spicy noodle? I mean, people knew I like spicy noodles, but the spicy black bean do people know? I don't know if I ever told like that degree to relay that information.
19:49Look at all that. That's your that's your topos and other stuff.
20:50God, there's nothing to say to anyone right now. There's nothing to say. This is my favorite thing in the world.
21:04Hopefully these chopsticks aren't like too loud. It's like scrape, scrape, scrape.
21:20I just said,
21:26Um,
21:33Um,
21:49Um,
21:56They don't call me the mukbang king for no reason.
22:04I know how to slip
22:09and clearly finish my food. Look at all this sauce.
22:20I'm back home. Shoopy doo. I'm home. Hello. I'm back home. Shoopy doo. I'm home. Hello.
22:31And this is hot and steamy because we're eating noodles. Excuse me.
22:41I'm back home. That was my first burp for the entire video and I am so sorry.
22:48I actually said I don't want to be so ridiculous in this video.
22:54It's going to be a little ridiculous because how messy this is.
22:56All right. That's good. I don't have to get every morsel. I ate all the pasta basically.
23:13Yeah.
23:27So
23:47Wow.
23:47Wow. I'm patting my lips because they're kind of like all spicy.
23:56If I rub them around too much, it might, might hurt. We did it.
24:13Look how red my lips got. Wow.
24:18Thanks for watching my black bean noodle mukbang and I hope you enjoyed your food if you ate with
24:24me, which you should have because that's what mukbang is supposed to be. That's what I was
24:29originally for and that's what I'm trying to bring back to the internet. And I love being
24:35a mukbanger. I love food. I like eating food and I like being here. So let me know what you think.
24:45I guess that's it. Bye. Oh, I'll see you on my other channel. I'm going to link it.
24:52There's a, there's another video out. Don't miss it. I'm going to link it down below.
24:59I'll see you on over there. Bye.