TODAY IS WORLD EGG DAY!
Kaya ang bida sa paluto express ni Chef JR— itlog! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Kaya ang bida sa paluto express ni Chef JR— itlog! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:0025,000 pesos, Kapuso.
00:02Take a selfie with our golden egg.
00:04Really?
00:06Can I join you?
00:10Kapuso, this egg is also my favorite.
00:12No matter what you cook, it's delicious.
00:14Oh, I got it.
00:16That's why our Kapuso are so lucky.
00:18Chef JR has a Paluto Express.
00:20Chef, good morning.
00:22Let's start.
00:26A blessed morning, brother Anjo.
00:28Yes, we know that our two eggs are our favorites.
00:30And it's an extra egg special today.
00:32Just like what Sir Egan said,
00:34it's World Egg Day today.
00:36And of course,
00:38we're here at Pasig Mega Market.
00:40It's like,
00:42we're here at their egg section
00:44to check the price of the eggs.
00:46But for this,
00:48we're the ones who will cook.
00:50And here, we have food explorers.
00:52A blessed morning, ma'am.
00:54Good morning.
00:56Ma'am, what's your name?
00:58I'm Pauline.
01:00Ma'am Pauline, since it's World Egg Day today,
01:02and of course, as Filipinos,
01:04we're generally fond of eggs,
01:06do you have a request for an egg dish?
01:08Sarsadong Egg.
01:10Sarsadong Egg?
01:12Sarsadong Itlog?
01:14That's your final answer?
01:16Sarsadong Itlog it is.
01:18Here's our pan.
01:20Since it's an express,
01:22it should be quick.
01:24I'm using a hot pan.
01:28Since it's a sarsadong,
01:30there are two main components.
01:32The tomato,
01:34and the onion.
01:38And of course,
01:40let's add the tomato and the egg.
01:42I'll add the onion.
01:44Let's also add a bit of garlic.
01:48To make our sarsadong sauce
01:50a bit loose,
01:52we'll also add a bit of stock.
01:58A bit of water,
02:00and we'll just let it
02:02get crushed a bit.
02:08If you go to Pasig Mega Market,
02:10Kapuso,
02:12here in their egg section,
02:14the price of their eggs
02:16varies from P7 to P10.
02:18Up to P10.
02:20We have P7.80,
02:22P7.50, we also have P8,
02:24P8.50, P9.
02:26So it depends on
02:28what we need.
02:30We have a lot of choices here
02:32because some prefer bigger eggs,
02:34some prefer
02:36medium-sized eggs.
02:40So the price of our eggs
02:42won't be that high.
02:44And here we go.
02:46Let's now add
02:48the eggs.
02:52Ma'am Pauline told me
02:54that she also likes to cook.
02:58Ma'am Pauline, what do you like
03:00in your egg sarsadong?
03:02Is it runny?
03:04It's cooked.
03:06It's on the dry side.
03:08For our sarsadong,
03:10I already added the beaten eggs,
03:12but we also added
03:14the boiled eggs
03:16so that we can add more
03:18of our egg component.
03:20Since we have an egg overload this morning,
03:22we'll just cook it well.
03:24And of course,
03:26this is just my personal
03:28preference.
03:30Some prefer it runny,
03:32while others,
03:34like Ma'am Pauline,
03:36prefer it cooked.
03:40This is a battle, right?
03:42For those of you who like this dish,
03:44make sure that your pan is hot
03:46when you start cooking
03:48so that it doesn't stick
03:50and the bottom of the pan
03:52doesn't get burnt.
03:54Make sure that
03:56the bottom doesn't get burnt.
03:58I think at this point,
04:00Ma'am, is this consistency
04:02okay for you?
04:04Alright.
04:06Let's sample one for Ma'am Pauline.
04:08It's a bit hot.
04:10Is this consistency okay for me?
04:12Ma'am, give it a try.
04:14While Ma'am Pauline is cooling
04:16her requested egg,
04:18we can add
04:20more eggs.
04:22There you go.
04:24Sir, let's taste it.
04:26What's your name, sir?
04:28Sir Allen.
04:30Ma'am, how's our egg?
04:32It's delicious.
04:34It's delicious.
04:36Alright.
04:38Today is a special day.
04:40It's our World Egg Day celebration.
04:42We're here at the Egg Section
04:44of Pasig.
04:46Mega Market.
04:48Wow.
04:50Our food is delicious.
04:52This is our food adventure.
04:54We're here at your country's
04:56morning show where you're always
04:58the first to hit it.
05:00Alright.
05:08you