魚が食べたい！ ～地魚さがして3000港～ 2024年9月11日 熊本県天草市で「マンビキ」と呼ばれる魚の伝統漁に密着！
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TVTranscript
00:00I'm Yamaguchi Tonoichi, and I'm a fish-watcher.
00:04Let's see what kind of fish and people we'll meet today.
00:09Let's take a look.
00:11Fish-watcher number...
00:17Kumamoto Prefecture, Satsuki Fish Market.
00:21I'm a fish-watcher.
00:24I'm a fish-watcher.
00:27Kumamoto Prefecture, Satsuki Fish Market.
00:30That's a nice name.
00:32We're in Ushibuka, Kumamoto Prefecture.
00:39We went to Ushibuka to find out why the director is so into fishing.
00:46Why did you come to Ushibuka?
00:50I came to Ushibuka two years ago.
00:54You took me to Urume-iwashi and Kibinago.
00:57That's right.
00:59Ushibuka is located in the southernmost part of Kumamoto Prefecture.
01:04It's a fishing town that has flourished as a fishing town for a long time.
01:08Even now, about 250 kinds of fish are caught every year.
01:13It's the largest fishing town in the prefecture.
01:18Director Kizaki came to Ushibuka two years ago to investigate.
01:23He went to Nonaka's fishing town where he caught Urume-iwashi.
01:29He went to Ikeda's fishing town where he caught Kibinago.
01:35These are the two people who helped him.
01:40Nonaka and Ikeda.
01:43There is a fish that is said to be delicious at this time of year.
01:47I'm going to introduce it to you this time.
01:50Sounds good.
01:51First of all, I'm going to Nonaka's house where he took me to catch Urume-iwashi.
01:57I miss this house very much.
02:00He cooked here.
02:03Mr. Izumi.
02:06Thank you for waiting.
02:08Long time no see.
02:11This is a nice place.
02:13How have you been?
02:17Did you get any feedback from the last shoot?
02:20I got a lot of calls.
02:23A farmer in Fukuoka brought vegetables.
02:26I feel like I'm in Fukuoka.
02:30Is that because you want to eat fish?
02:33That's right.
02:34I saw the shoot and there were a lot of vegetables.
02:37I bought a lot of fish.
02:39You made a wonderful connection.
02:43I heard a wonderful story that started the show.
02:49I heard that there are still delicious fish that can only be eaten here.
02:56What kind of fish is that?
02:59There are many kinds.
03:01If you look here, there are a lot of fish.
03:04A lot of fish?
03:05I'm a little nervous.
03:09A lot of fish?
03:11I'm not a thief.
03:14There are almost no people in Fukuoka.
03:18There are more than 10,000 fish.
03:22Is that so?
03:24That's a rare number.
03:26What is it?
03:27There are only a few in Fukuoka.
03:31Only a few?
03:32Yes.
03:33There is another fish in the city called Oniki.
03:41The number of fish in Fukuoka is more than 70 years old.
03:47In Kumamoto Prefecture, there are only two rare fish.
03:53Is that so?
03:55Can I take you there today?
03:58Yes.
03:59This is my relative, Mr. Koura.
04:04Let's go to the Satsuki fishing port where his relative, Mr. Koura, is.
04:11What kind of fish is he aiming for?
04:16Hello.
04:17Hello.
04:22Please introduce yourself.
04:24I'm Katsunori Koura.
04:26Mr. Koura.
04:28Mr. Katsunori Koura has been fishing for 50 years.
04:33He looks like an artist.
04:35What a magnificent ship.
04:39What is this long thing?
04:42It's a hook.
04:44You put it on the side.
04:48You pull the line and attach it to the hook.
04:52I see.
04:55You attach it to the hook and pull the line.
05:01I see.
05:02You don't understand, do you?
05:05Even if I explain it to you, you won't understand.
05:07You'll understand when you see it tomorrow.
05:10You'll understand when you see it tomorrow.
05:12I'm convinced.
05:14Let's set sail at 12 o'clock.
05:1512 o'clock?
05:1612 o'clock in the middle of the night.
05:1812 o'clock in the middle of the night?
05:1912 o'clock in the middle of the night.
05:21He can't see anything yet.
05:26He takes off his mask and sets sail at 12 o'clock in the middle of the night.
05:30What is this?
05:32Good morning.
05:34Nice to meet you.
05:36Besides Mr. Katsunori,
05:39his younger brother, Mr. Masanao, and his son, Mr. Masaki, are also on board.
05:47Now that Mr. Kizaki is on board,
05:49they're off to the mysterious traditional fishing village, Manbiki.
06:02Where are we going now?
06:04We're going to Ikebana.
06:07I see.
06:08We're going to Ikebana.
06:09Is it different from Okinawa?
06:12The fishing village is about 50 kilometers from the port.
06:17It takes 4 hours and 30 minutes to get there,
06:21so Mr. Katsunori and Mr. Masanao will take turns on the boat.
06:29It's so far away.
06:35Are we there yet?
06:38Where are we going now?
06:40I'm not good at sleeping either.
06:43I have to sleep quickly.
06:45They drive the boat for 4 hours and 30 minutes and arrive at the fishing village.
06:51Then they lay down a 15-meter-tall pillow and move the boat.
07:00What are we going to do now?
07:02We're going to catch squid.
07:05Are we going to catch squid?
07:07Are we going to catch squid?
07:09There are three kinds of squid.
07:12There are small fish under the squid.
07:17They come to eat the small fish.
07:20They swim around the squid.
07:26I found it!
07:30There's a squid!
07:36This is a squid made of bamboo for the fishing village.
07:42They put artificial seaweed on the squid to attract small fish.
07:47They lure the small fish from the wide sea.
07:54When the squid gather, they lure them with a bait.
07:59They catch the squid by wrapping the bait around the three squids.
08:04Is that so?
08:10When Masanobu gets close to the raft, he goes to the 5-meter-tall observation deck.
08:23There's a squid!
08:25There's a squid!
08:27What is this amount?
08:30Masanobu lets the squid swim near the raft.
08:33He checks if there are any fish on the deck.
08:47He's luring the squid.
08:4920 seconds have passed since he put the squid in the raft.
08:52He caught it!
08:54I saw a squid!
08:56There's a squid!
08:58There's a squid!
09:00There's a big fish on the surface.
09:04It's big!
09:07He lures the squid to a place a little far from the raft to put it in the net.
09:14It's big!
09:17At Masanobu's signal, Masaki throws the net into the sea.
09:23He turns the boat at high speed.
09:26I've never seen this amount of squid.
09:28He lures the squid with a bait.
09:30He catches the squid by wrapping the net around the three squids.
09:35That's amazing!
09:41That's great!
09:47After putting the squid in the net, he lets the squid swim for a minute.
09:51Will he be able to catch a lot of squid this summer?
09:57What is this amount?
09:59That's amazing!
10:02It's big!
10:03There's a squid!
10:05It's big!
10:16After putting the squid in the net, he lets the squid swim for a minute.
10:25There's a squid!
10:27It's big!
10:29What is this?
10:33That's amazing!
10:36It's big!
10:38There are only two squids.
10:40But it's big!
10:42That's amazing!
10:44That's a sea otter.
10:47The sea otter is a sea otter.
10:51In Ushibuka, the size of the sea otter changes depending on the size of the squid.
10:55He caught a sea otter, which is the most delicious and expensive size.
11:03He caught a sea otter.
11:08Is it still good?
11:10It's delicious, isn't it?
11:12It's delicious, but there aren't many this year.
11:17There are 82 squids in the same area.
11:23He organizes his net to catch all of them in one day and hurries to the next spot.
11:2982 squids?
11:34The second one is here.
11:43It's a sea otter.
11:45It's a sea otter.
11:47It's spinning.
11:49It's here.
11:51The second one is also here.
11:54There are two big squids.
11:58It's big!
12:01Mr. Katsunori catches squids depending on the movement of the sea otter.
12:05Mr. Katsunori catches squids depending on the movement of the sea otter.
12:08He doesn't know the size of the squid and the speed of the boat.
12:13However, he adjusts it subtly.
12:16It's amazing.
12:19I can catch a fish in a short time.
12:23He does a good job.
12:26It's a sea otter.
12:35It's a good one.
12:39It's in the net again.
12:41It's a sea otter.
12:43But there aren't many squids.
12:45It's a sea otter.
12:47It's a sea otter.
12:49Are there many squids in the village?
12:51There are many squids in the village.
12:53There are no squids in the village.
12:55There are no squids in the village.
12:57I think there are only three squids in the village.
13:00I can't catch another one.
13:04There are 10,000 squids in the village.
13:08In the last 10 years, the number of sea otters has decreased.
13:11The number of sea otters moving long distances has increased.
13:15There are more fishermen who work on the sea.
13:18They all go away.
13:21Oh, I can't see. I can't do it.
13:29Oh, it wasn't there.
13:31It's tough.
13:39In the 30-degree incline,
13:42he checks the remaining 79 rafts without taking a break.
13:48However, there are only one raft and one to two fish in the net.
13:55I can't see the fish.
14:00It's big!
14:08I can't see the fish.
14:10I can't see the fish.
14:13Wow!
14:18Usually, I think I can catch three or four fish.
14:25But in this case, I can't help it.
14:27I can't catch one or two fish.
14:30I have to pick up the fish I can catch.
14:34After that, he continues to go around the raft,
14:37but the biggest fish he caught was the 71st fish.
14:44It took him five hours to catch the fish.
14:47He goes to the last raft.
14:49I have to catch all 82 fish.
14:52I can't see the fish.
14:57I can't see the fish.
14:59I can't see the fish.
15:01On this day, he caught 7 out of 82 fish.
15:07He caught only 19 fish.
15:10He caught 19 fish.
15:12It wasn't a satisfactory amount of fish,
15:15but it took him about 10 hours to leave the port.
15:18The amount of fish he caught on this day is over.
15:21Thank you for your hard work.
15:24Wow!
15:26Do you want to eat it?
15:28Can I?
15:29Do you want to eat it?
15:31If you go back to the port,
15:33you can eat fresh fish.
15:35Fresh fish is delicious.
15:37He buys fresh fish for 3,000 yen.
15:40Fresh fish is delicious only on the battlefield.
15:44He eats sashimi of fresh fish.
15:48It's hard to eat sashimi of flounder.
15:51Let's eat.
15:53This is precious.
15:56Is it delicious?
15:57It's delicious.
15:59It's very delicious.
16:03It's quite elastic.
16:05It's not fishy at all.
16:07It's light.
16:09It's easy to eat.
16:10It's very delicious.
16:12It's delicious.
16:13Finally, I eat this.
16:16Katsunori recommends mayonnaise soy sauce.
16:20It's perfect for a light sashimi.
16:30It's delicious.
16:32The taste is completely different.
16:34When you go back to the port,
16:36you can eat fresh fish.
16:37Can I?
16:38When you go back to the port,
16:40you can eat fresh fish.
16:44There is a local cuisine
16:46unique to Ushibuka city
16:48which has a tradition of fresh fish for 70 years.
16:52Is that so?
16:54When you go back to the port,
16:56you can choose fresh fish
16:58according to their size
17:00to put them in a basket.
17:02Take this.
17:04This one.
17:06It's great.
17:08I'll contact you
17:10at the izakaya called Heart.
17:12I'll call you later.
17:14He took a video of us.
17:17We'll meet Katsunori later.
17:20There is a restaurant
17:22famous for its local cuisine.
17:24There it is.
17:26There is a sign.
17:28Izakaya Heart.
17:31I'm curious about Izakaya Heart.
17:33Let's go.
17:35Wow.
17:39It looks cute.
17:42It looks like a snack.
17:44Excuse me.
17:46Mr. Koura introduced us.
17:49Please come in.
17:51Wow.
17:55Excuse me.
17:57Is this a snack?
17:59Yes, it is.
18:01Who started it?
18:03My mother.
18:05I've been a snack for 50 years.
18:07I've been a snack for more than 30 years.
18:09Mr. Iwasaki, the owner,
18:11used to work in Osaka.
18:1310 years ago,
18:15he opened this restaurant.
18:17Wow.
18:19The sashimi is big.
18:21Katsunori,
18:23if you want to eat it,
18:25he prepared a big bowl
18:27which is the most delicious.
18:29It looks delicious.
18:31Wow.
18:33It's in the bowl.
18:35It's in the bowl.
18:37It's a big bowl.
18:39I brought it because it's in the bowl.
18:41Wow.
18:43It's great.
18:45It's full of fish.
18:47It's full of fish.
18:49It's full of fish.
18:51It's full of fish.
18:53You can only eat it in Sanchi.
18:55You can only eat it in Sanchi.
18:57That's right.
18:59The rare mackerel
19:01was simmered with soy sauce.
19:03was simmered with soy sauce.
19:05I've never seen it.
19:07I've never seen it.
19:09The stomach and liver
19:11were boiled in boiling water
19:13and cut into small pieces.
19:15The stomach is great.
19:17The stomach is great.
19:19The liver was boiled in boiling water
19:21and cut into small pieces.
19:23Wow.
19:25It looks delicious.
19:27It's after drinking sake.
19:29Mr. Nonaka,
19:31a fisherman from Urumeiwashi,
19:33who taught us how to cut mackerel,
19:35will join us.
19:37It's nice here.
19:41Wow.
19:43Wow.
19:45She is the owner of this restaurant.
19:47She is the owner of this restaurant.
19:49Nice to meet you.
19:51Let's start with mackerel.
19:53Let's start with mackerel.
19:55It's huge.
19:57It looks great.
20:01Is it good?
20:03It's good.
20:05The texture is interesting.
20:07It's chewy.
20:09It's sweet.
20:11It's sweet. It's delicious.
20:13The stomach.
20:15The stomach.
20:17The liver and leek.
20:19The liver and leek.
20:21The liver and leek.
20:23It looks delicious.
20:25It's after drinking sake.
20:31It's good.
20:33It's chewy.
20:35It's refreshing.
20:37It's not about the taste.
20:39It's about enjoying the texture.
20:41It's about enjoying the texture.
20:43The liver is sweet.
20:45It's a unique taste.
20:47Itadakimasu.
20:51It's good.
20:53It's different.
20:55The texture is moist.
20:57The taste is not strong.
20:59It's good.
21:01It's the taste I always eat.
21:03It's the taste I always eat.
21:05It's beer.
21:07It's beer.
21:09What are you drinking, Mitsuru?
21:11I'm drinking Imouto.
21:15It's amazing.
21:17It's amazing.
21:23Next,
21:25it's grilled with salt.
21:31It's a local dish of Ushimuka.
21:33It's grilled with salt.
21:37I eat this for breakfast.
21:41There was no salt candy like this.
21:43I eat this for breakfast.
21:45I eat this for breakfast.
21:47I see.
21:55The taste is strong.
21:57It's good.
21:59It's a soup stock.
22:01It's a soup stock.
22:03It's a soup stock.
22:05It's a soup stock.
22:07It's a soup stock.
22:09I eat the meat.
22:13It's delicious!
22:15It's delicious!
22:17This is simple,
22:19so it's delicious.
22:23I'm sweating.
22:25It's good.
22:27It's good.
22:29It's good.
22:33I was surprised by the thickness.
22:35I was surprised by the thickness.
22:37It's still white.
22:39No, it's not.
22:41About 50% more and it'll turn black.
22:43It'll still turn black?
22:45It's already black.
22:47You're so energetic.
22:49He also enjoyed the salt-grilled fish.
22:53It's delicious.
22:55Salt-grilled fish is delicious.
22:57And the last dish is...
22:59A burger.
23:01Wow, amazing.
23:03A burger?
23:05It's an original Ushibuka burger.
23:07It's a burger with a bun.
23:09It's an original Ushibuka burger.
23:11It's an original Ushibuka burger.
23:13It looks good.
23:15It looks good.
23:17It looks good.
23:19It's delicious, isn't it?
23:21It's very delicious.
23:23It's very light,
23:25but it has a strong taste.
23:27It's delicious.
23:29It was absolutely delicious.
23:31I see.
23:33It was good, wasn't it?
23:35He showed me a very precious amount.
23:37It's a traditional amount, isn't it?
23:39It's a traditional amount, isn't it?
23:41A traditional amount.
23:43It's a traditional amount, isn't it?
23:45Wow.
23:47If it's possible, I'll do it.
23:49When I get a permit,
23:51I'll go there with my university degree.
23:53I'll do it until I get my university degree.
23:55I'll do it until I get my university degree.
23:57Once he heard Katsunori's declaration
23:59about life-saving liquid...
24:01I'm sorry. Thank you.
24:05I'm sorry. Thank you.
24:07After this,
24:09Mr. Ikeda is going to
24:11eat the fish that he recommends.
24:13But,
24:15sheila fish has
24:17fast legs, so
24:19you can eat it in many ways.
24:21I don't think
24:23you can eat it as sashimi,
24:25but it was a valuable experience.
24:27After the shooting,
24:29Mr. Inonaka held a party
24:31at his house.
24:33Really?
24:35Sushi?
24:37Yes, he prepared sushi.
24:39Really?
24:41And,
24:43Mr. Akitoshi Kashitani,
24:45the son of Mr. Inonaka,
24:47asked me to go to this restaurant
24:49when I came to Ushimukai next time.
24:51He made umazura-hagi-ryo.
24:53It's a very rare ryo.
24:55He put a basket in it and scooped it up.
24:57You haven't been there yet, have you?
24:59No.
25:01When is it?
25:03He said it's soon.
25:05If this video gets popular,
25:07I'm going to eat it right away.
25:09After saying goodbye to
25:11Mr. Katsunori,
25:13Mr. Ikeda goes to
25:15meet Mr. Kibinago,
25:17who used to work with him.
25:19Hi.
25:21How are you doing?
25:23Are you fine?
25:25Hello.
25:27Hello.
25:29It's been a while.
25:31What are you doing here?
25:33It's been a while.
25:35It's been two years.
25:37It's been two years.
25:39What are you doing now?
25:41I'm making a net.
25:43You're making a net?
25:45Yes.
25:47Wait a minute.
25:49Excuse me.
25:51It's been a while.
25:53It's been a while.
25:55I'm glad to see you again.
25:57Two years ago, he was a fisherman.
25:59He was an apprentice.
26:01His son, Yusei.
26:03In the past, it was uncomfortable
26:05just to catch a fish
26:07stuck in a net.
26:09It's been a while.
26:11It's been two years.
26:13It's been two years.
26:15How do you feel?
26:17Nothing has changed.
26:19Nothing has changed.
26:21I'm glad to hear that.
26:23Yusei, how do you feel?
26:25I think it's faster
26:27to make a net.
26:29I think it's better than before.
26:31I think so, too.
26:33I think so, too.
26:35After hearing
26:37about their situation,
26:39they decided to make a decision.
26:41What kind of fish
26:43can only be eaten here?
26:45I think it's a big octopus.
26:47A big octopus?
26:49Is a big octopus
26:51usually called an octopus?
26:53Yes, it's a big octopus.
26:55It's a big octopus
26:57that can be caught
26:59in Ushibuka.
27:01In general,
27:03a big octopus is
27:05over 2 kg.
27:07A big octopus
27:09that can be caught
27:11in Ushibuka is
27:134 kg.
27:15It's quite big.
27:17A big octopus
27:19that can be caught
27:21in Ushibuka is
27:234 kg.
27:25When I was young,
27:27I used to catch
27:29a big octopus
27:31when I was training.
27:33I see.
27:35Did you catch it with an octopus?
27:37Yes, with a bait.
27:39He will introduce
27:41an octopus fisherman
27:43who became famous at that time.
27:45Cool.
27:47Mr. Matsumoto,
27:49who is 5 years older than Mr. Ikeda.
27:51Mr. Matsumoto
27:53taught him how to catch
27:55a big octopus.
27:57I heard that
27:59a big octopus is very delicious.
28:01In Ushibuka,
28:03the shallow water of Amakusa
28:05is 10 to 20 meters deep,
28:07and the deep water is
28:09100 to 120 meters.
28:11Isn't it rare
28:13to catch a big octopus
28:15in Ushibuka?
28:17Yes, it is.
28:19What he is eating
28:21is also different.
28:23The octopus in the shallow water
28:25is called Ise-ebi.
28:27The big octopus in the deep water
28:29is called Uchiwa-ebi.
28:31It's a high-class shrimp.
28:33Do you eat that?
28:35That's a big one.
28:37Ushibuka's big octopus
28:39has become a brand
28:41that is rarely seen
28:43in other areas.
28:45I want to eat it.
28:47By the way,
28:49among Ushibuka's big octopuses,
28:51will a 3-kilogram one
28:53be caught per day?
28:55This time,
28:57we will aim for that 3-kilogram one.
28:59Who is it now?
29:01It's been a while.
29:03It's been a while.
29:05I remember.
29:07Last time,
29:09Mr. Kazumi Matsumoto,
29:11a member of the Akane-kai
29:13who made Inago-ryori.
29:15I remember.
29:17It's a big one.
29:19This is a big one.
29:21My husband caught it.
29:25Let's do our best.
29:27All right.
29:29The next morning.
29:31Good morning.
29:33Nice to meet you.
29:35I'm leaving today.
29:37I'm leaving today.
29:39Maybe.
29:41Maybe.
29:43The waves are a little high.
29:45The wind is strong today,
29:47so Mr. Mochihara,
29:49a fisherman's friend,
29:51will go fishing
29:53and leave at 4 o'clock.
29:57The fishing ground is
29:59an hour away from the port.
30:01Fishing is done
30:03on a beach in front of the port.
30:05The water level
30:07is 60 meters.
30:09It's rising.
30:11It's getting deeper and deeper.
30:13It's getting deeper and deeper.
30:15Is this a sandy beach?
30:17It's a sandy beach.
30:19It's a sandy beach
30:21in the range of thousands of kilometers.
30:23It's the best fishing ground.
30:25I see.
30:27It looks like
30:29Mr. Ikeda's boat.
30:31Mr. Kenichi.
30:33Mr. Kenichi.
30:35Mr. Yusei.
30:37It's raining.
30:39It's raining.
30:41I'm leaving.
30:43Good luck.
30:45Good luck.
30:47That's nice.
30:49He says goodbye
30:51to Mr. Ikeda's parents
30:53and makes the boat run for an hour.
30:55The water level
30:57is close to 100 meters.
30:59Wow.
31:01It's rising.
31:03The fishing net
31:05has a lot of octopuses.
31:07The octopuses are connected
31:09by a rope.
31:11The point is
31:13two places.
31:15There are 200 octopuses
31:17in one place.
31:19How many octopuses are there?
31:21It's rising.
31:23It's rising.
31:25It's over 3 kilometers.
31:27Will there be
31:29a big one?
31:31I wonder if there is a big one.
31:35How is it?
31:37How is it?
31:41The water level is quite deep.
31:43It takes a while
31:45for the octopuses to rise.
31:47It takes 5 minutes
31:49with a rope.
31:51Finally,
31:53the first octopuses
31:57rise.
32:09There are no octopuses.
32:11There are no octopuses.
32:15After that,
32:17he keeps raising octopuses,
32:19but there are no octopuses
32:21in the water.
32:23What?
32:27The second octopuses
32:29rise.
32:31The ninth one
32:33is still not caught.
32:35Finally,
32:37he caught it.
32:39It's big.
32:41The octopus is big.
32:43It's huge.
32:45I wanted to see
32:47the scene when he caught it.
32:49This is a big one.
32:51The size is
32:531.7 kilograms.
32:55The meat is thick and has a lot of umami.
32:58It's not bad.
33:00It's tough.
33:07It's big!
33:09Is this big?
33:11It's thick.
33:13The octopus is in the octopus pot.
33:15Is this over 3kg?
33:20It's coming! It's big!
33:22It's big.
33:25It's coming out of itself.
33:27It's big!
33:29It's big!
33:33It's over 2kg.
33:35It's not over 2kg yet.
33:373-4kg is quite big.
33:39It's twice as big as the octopus.
33:41It's twice as big as the octopus?
33:43After that, the average size
33:45and the 2kg-over octopus
33:47go up one after another.
33:49It's big enough.
33:56It's big!
33:58It's amazing!
34:02It's the biggest today.
34:06How much does this weigh?
34:08It's about 2kg.
34:10This is also about 2kg.
34:12Unfortunately,
34:14it's not over 3kg,
34:16but it's still a 2.6kg-big octopus.
34:21It's about time to fold it up.
34:23Half of it is already here.
34:25It's heavy.
34:27It's about 5kg.
34:29This pot.
34:31Because it's deep,
34:33there's concrete behind the octopus pot.
34:37It weighs 5kg.
34:39It's hard to hold it.
34:41Of course it's heavy.
34:43Your wife is amazing.
34:45How did you feel
34:47when you first went out to sea?
34:49I got drunk and threw up.
34:53I worked while I was throwing up.
34:55That's cool.
34:57Kazumi was originally
34:59a housewife.
35:01However,
35:03she decided that
35:05it was better to sail
35:07than to hire a sailor.
35:09Mom, you're strong.
35:11And then,
35:1322 years later,
35:15she continues to support her husband
35:17even after the child became independent.
35:19That's amazing.
35:23This is the egg of the octopus.
35:25What?
35:27This is the egg of the octopus.
35:29There's an egg?
35:31Wow.
35:35Actually,
35:37my mom raised the octopus
35:39and raised it until it became independent.
35:41But I have to support
35:43my husband.
35:45Don't you feed the octopus all the time?
35:47No, I don't.
35:49It's gone.
35:51Moms are amazing.
35:53Yes, they are.
35:55Even in the human world,
35:57they don't protect their children.
35:59Moms are amazing.
36:01I'll grill the last one.
36:11The octopus didn't weigh more than 3 kg,
36:13but it weighed 9 kg
36:15and was very expensive.
36:17The octopus was placed
36:19in the same place
36:21and moved to the next point.
36:35Look at the waves.
36:37Yes, I can see the waves.
36:39I can't believe it.
36:41I can't believe it.
36:43I can't believe it.
36:45This is for you, Mr. Kizaki.
36:47I'm sorry.
36:49He forced me to do this.
36:51There are 200 octopuses left.
36:53Will the octopus weigh more than 3 kg?
36:55Will the octopus weigh more than 3 kg?
36:57It's in.
36:59It's in.
37:01It looks big.
37:03It looks big.
37:05It's big.
37:07It's big.
37:09Wow.
37:11It's out.
37:15It's out.
37:27There are 200 octopuses left.
37:29Will the octopus weigh more than 3 kg?
37:31Will the octopus weigh more than 3 kg?
37:37It's small.
37:39It's small.
37:41It's small.
37:45It's in.
37:47It's a baby octopus.
37:49It's a baby octopus.
37:51It's a baby octopus.
37:53It's a baby octopus.
37:55It's cute.
37:57Instead of the first point,
37:59there are only small octopuses.
38:01Will the octopus weigh more than 3 kg?
38:03Will the octopus weigh more than 3 kg?
38:05The size of the octopus has changed.
38:07After that,
38:09there are 4 octopuses left.
38:13There are 3 octopuses left.
38:15Will the octopus weigh more than 3 kg?
38:17Will the octopus weigh more than 3 kg?
38:19The octopus is in.
38:21The octopus is in.
38:23It's in.
38:25It looks big.
38:27It looks big.
38:29It's big.
38:31It's like a cube.
38:33It's big.
38:35It's big.
38:37It's the biggest one today.
38:39It's about 3 kg.
38:41It's about 3 kg.
38:43I think so.
38:45Kazumi is the first.
38:47Kazumi is the first.
38:49Kazumi is the first.
38:51It's over.
38:53It's over.
38:55It's over.
38:57The last octopus
38:59was a huge octopus.
39:01It weighs about 3 kg.
39:03It was a huge octopus.
39:05You must be tired.
39:07You must be tired.
39:09We helped a lot today.
39:11It was hard work.
39:13Your wife is amazing.
39:15She's cool.
39:17She's like a god.
39:19She's like a god.
39:21She's laughing.
39:23She's laughing.
39:29Wow.
39:31Wow.
39:33This is the huge octopus we saw before.
39:35This is the huge octopus we saw before.
39:37The heavy octopus weighs
39:413.6 kg.
39:43It's big.
39:45It didn't weigh 4 kg,
39:47but it over 3 kg.
39:49It's big.
39:51It's big.
39:53Good.
39:55Good.
39:59Good.
40:01I'm going to take a bath, and then I'm going to eat.
40:05Please enjoy the octopus.
40:08It's so nice to be out in the open.
40:12There's a local dish that's unique to the Sanchi area that uses octopus.
40:17Let's take a shower first, and then we'll eat.
40:21The people from the Akane family, who helped us last time, are going to make the octopus dish.
40:27It's so cool.
40:29It's made up of fishermen's wives, and it's a part of the distribution of fish caught on the Ushibuka River.
40:36If there's a festival or something, they serve food.
40:41How are you?
40:43I'm fine.
40:45I can't come here every day.
40:50I was waiting for you.
40:53I'm a little scared.
40:56I'm sorry.
40:58I don't know where to go.
41:06First, cut off the legs of the octopus you just caught from the sashimi,
41:12peel it carefully, and cut off the skin and flesh.
41:19And if you cut the white flesh into shreds,
41:23the raw sashimi of the Ushibuka Octopus is complete.
41:28This is so luxurious.
41:31In addition, the sashimi of number 9, which can only be eaten because it has a large body,
41:38and the remaining flesh are boiled to make a local dish unique to the Ushibuka area.
41:47The flesh is so thick.
41:52The flesh is so thick.
41:54It's amazing.
41:56How long does it take?
41:57About two minutes.
42:00This is made by cutting it into shreds.
42:03This is octopus boiled with pork.
42:05Octopus boiled with pork?
42:09It's a miso sauce that people in the old days used as a substitute for octopus.
42:20First, stir-fry the eggplant and add the boiled octopus and green peppers.
42:27Finally, add the special miso sauce made with miso, sugar, and mirin.
42:35If you mix it well, it's a local dish that has been loved in Ushibuka for a long time.
42:41It's a dish that can only be eaten here.
42:45It's the best.
42:48The best!
42:50The best!
42:52The best!
43:01The best!
43:05Cheers!
43:08It's nice to eat at the port.
43:12It's nice to eat at the port.
43:15Mr. Kusayaki, you go first.
43:19This is octopus.
43:23I'll try it.
43:28It's very delicious.
43:33It has a strong umami.
43:35It's sweet.
43:37It's very sweet.
43:38And it's quite soft.
43:40It's soft.
43:41It's very soft.
43:42And the ninth one.
43:43The ninth one.
43:44It's big.
43:46It's big.
43:49I've never seen this before.
43:54I heard the sound.
43:55It's crunchy.
43:57It's delicious.
43:59It's different from the meat.
44:01It's very crunchy.
44:03And this is what you're looking forward to.
44:06I've never heard of it.
44:07I've never heard of it, either.
44:08I've never heard of it, either.
44:09I'll try it.
44:10It's a real summer vegetable.
44:11This is good.
44:12This is good.
44:16It's refreshing.
44:18The sweetness of the vegetables stands out.
44:20And the umami of the octopus stands out.
44:22This dish is very good.
44:24I think people in the old days thought a lot about it.
44:27The octopus is the main character, but it stands out.
44:30The sweetness of the vegetables.
44:31It's delicious.
44:33I want to eat this.
44:35Beer.
44:36Beer.
44:40It's delicious.
44:41It's delicious.
44:44I wanted you to come here.
44:46I want you to come here.
44:49I'm glad to hear that.
44:51I'm glad to hear that.
44:53I also had fried octopus with soy sauce and octopus rice.
45:01It's very delicious.
45:03Octopus is the best in summer.
45:06I want to eat this with you.
45:08Please come here.
45:09I'm waiting for you.
45:11I'm waiting for you.
45:14Thank you very much.
45:16I'll come here again.
45:17Thank you very much.
45:18Please come here again.
45:19Thank you very much.
45:20Thank you very much.
45:22There are two kinds of fish from Kumamoto Prefecture and Satsuki fishing port.
45:27They were able to eat a total of 11 kinds of food.
45:33Didn't I tell you that I love octopus?
45:38I understand.
45:40I have to gather all the directors of this program and have a meeting.
45:46It's not the time to say that I want you to come to the end.
45:50I will go.
45:52If I knew this, I would have come.
45:55Thank you to everyone at Satsuki fishing port in Kumamoto Prefecture.
46:01I want to eat fish.
46:02There are a lot of delicious fish that can only be eaten here.
46:08At Izakaya Heart near Koura, near Ushibuka Fishing Port, you can eat various dishes other than Ushibuka Burger.