家呑み華大 2024年9月12日 酔った華丸が大立ち回りを披露
家呑み華大 2024年9月12日 酔った華丸が大立ち回りを披露
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today is the 12th of September, Tofu Day.
00:04Thank you for your hard work, everyone.
00:13It's a little soft when you put ice in it.
00:19It's Tofu Day.
00:22It's the 12th.
00:23What about the 9th?
00:24It's every month.
00:26It's Tofu Day every month.
00:28Don't lose to the heat of the meat.
00:30Tofu Day is only a few times a month.
00:34I eat tofu 3 times a week.
00:36You like it.
00:37I like tofu.
00:38In the morning cooking corner,
00:40Mr. Komamura always asks,
00:42what else can I use this for?
00:44He always says tofu.
00:46He always says to make it cold.
00:48It's impossible.
00:50Mr. Komamura.
00:51In the cooking corner,
00:52when you make yakumi,
00:54how long does it last?
00:56Is there anything else?
00:58He always says he makes it with tofu.
01:00He always says tofu.
01:01He always says he can make it with tofu.
01:03He always says he can make it with tofu.
01:06He always says it.
01:08It can be dyed in any color.
01:11I want to be a comedian like tofu.
01:14It sounds like a famous saying,
01:15but it's not a famous saying at all.
01:17It can be anything.
01:18It can be anything.
01:20I want to be a comedian like tofu.
01:22Not rice.
01:26Oh!
01:28A taxi is coming.
01:30A taxi is coming to pick me up.
01:32Is it Mr. Suzuki?
01:33I called him.
01:34I want him to come.
01:40Oh!
01:41Something has arrived.
01:45Something.
01:47A mysterious object has arrived.
01:50Ah, I knew it.
01:53I need a hostess.
01:57What?
01:58What happened while I was at the door?
02:02What are you talking about?
02:06You need a hostess?
02:08What?
02:09If that's the case,
02:11two girls might come.
02:14No way.
02:16Two men in their 50s
02:19are drinking at home.
02:21One kitchen knife.
02:24I'm going to look for it.
02:27Drunk Hanamaru is making a fuss.
02:32Don't you cry on the day of old age?
02:34Don't you cry on the day of old age?
02:38Thank you for your hard work today.
02:44A flower bed at home.
02:47What's this?
02:52There's a letter in it.
02:54I'll read it.
03:01Mr. Hanamaru,
03:02I always enjoy watching you.
03:05I've been watching you since before the regular broadcast.
03:09From the live broadcast in the morning,
03:11to the drinking scene,
03:13you're like a mirror.
03:15I can't see you in real time at work,
03:17but I can see you when I wake up in the morning.
03:19I'm happy and sad at the same time.
03:22I'm the only flower bed.
03:24If you're not aware of the T-bar,
03:26you can't see the camera.
03:28I'd appreciate it if you could talk to me.
03:30PS. Hanamaru-san,
03:31Ichimi, Shichimi, Yuzugosho, and Kaketsugi.
03:34Please take care of your health.
03:36Ginshari Hashimoto.
03:40Hashimoto-kun?
03:42What?
03:44Hashimoto-kun's recommended fish.
03:47Oh, the fish?
03:50He's been watching me since then.
03:53I'm glad.
03:55It's been a while.
03:59That's great. I'm glad.
04:01I'll send a message to Mr. Kobayashi.
04:03To Mr. Kenkoba.
04:05I'll send a message to Mr. Kenkoba.
04:07I'll send a message to Mr. Kenkoba.
04:09It's good to see each other.
04:11It's good.
04:13They're doing Instagram and YouTube.
04:16They're doing something like a comic.
04:18Let's go. I like it.
04:20So,
04:22this is what Hashimoto-kun recommends.
04:24He does things that make me happy.
04:26Fukura Dashi-Maki-Kan.
04:28This is Kyoto-style.
04:30Kyoto-style.
04:32It's canned.
04:34Using domestic eggs,
04:36carefully grilled Dashi-Maki
04:38is canned by hand.
04:40It's very popular
04:42if you can eat the authentic Dashi-Maki
04:45But Hashimoto-kun, I'm sorry.
04:47What?
04:49It's time for me to add soy sauce.
04:51I'm sorry.
04:53You wrote a letter.
04:55I don't have the concept of Dashi-Maki.
04:57It's Tamago-Yaki.
04:59For us.
05:01I know.
05:03I know what you're trying to say.
05:05I'll add soy sauce.
05:07There are times when you don't have to add soy sauce.
05:09I'll add soy sauce once.
05:11I'll eat it once.
05:13Ikaya Sozaburo's
05:15delicacy.
05:17Domestic squid ink sauce.
05:19It's from Niigata.
05:21It's squid ink
05:23that was deep-fried
05:25in the Nihon-kai in Kinsen.
05:27It's a special sauce.
05:29A message from Hashimoto-kun.
05:31As a squid entertainer,
05:33I think you're exaggerating.
05:35As a squid entertainer,
05:37I've been watching this product.
05:39Unfortunately, I haven't eaten it yet.
05:41If you like it,
05:43I'd like to buy it.
05:45If you like it,
05:47I'd like to buy it.
05:49You're a detective.
05:51You're busy.
05:53You have to do it first.
05:57I'll take it out of the bag.
05:59It's so wet.
06:01It's so wet.
06:03Before you eat it,
06:05you should stop saying negative things.
06:07You should stop saying negative things.
06:09You should stop saying negative things.
06:11You should stop saying negative things.
06:13You should stop saying negative things.
06:15I don't know how to say it.
06:17I don't know how to say it.
06:19It's so dry.
06:21It's so dry.
06:23Let me try it.
06:25Let me try it.
06:27I'll cut it into two.
06:29What?
06:31I'll cut it into two.
06:33I'll eat it.
06:35What?
06:37What are you going to do with this?
06:39Oh, it's just as it is.
06:42What are you going to do with this?
06:44I'm going to use a chopstick to poke it.
06:46I'm going to poke it and put it in here.
06:48Is that okay?
06:49It's okay.
06:50The small plate is history.
06:51But I think that's a famous saying.
06:53The small plate is my history today.
06:58Oh, it's broken.
07:03But it's still warm.
07:05I'm going to eat it as it is.
07:12Itadakimasu.
07:14If I were a shirafu,
07:16I would put soy sauce on it.
07:29Hashimoto-kun, this is too elegant.
07:31This is a common crime.
07:33My father used to say,
07:35put soy sauce on it.
07:37It's a common crime in Kyoto.
07:39It's a common crime in Kyoto.
07:41It's a common crime.
07:43We go to the restaurant after dinner.
07:45We go to the restaurant after dinner.
07:47We make the kimchi and stuff.
07:49We make the kimchi and stuff.
07:51It's our first encounter.
07:53It's a great meal.
07:55It's a great meal.
07:57It's a great meal.
08:00It would probably go well
08:02with bread.
08:04It would probably go well
08:06with bread.
08:09You can say that.
08:11You can say that.
08:13You can say that.
08:15I'm sorry.
08:17I'm sorry.
08:19I'm sorry.
08:21I'm sorry.
08:23If you say it three times,
08:25it's original.
08:27I'm sorry, I'm sorry, I'm sorry.
08:32It's amazing. It's a bit like kamaboko.
08:37It's a bad example.
08:39If you call this a kamaboko, it's a bad example.
08:42You have to be careful, Nagisa.
08:44It's like putting your tongue down.
08:46That's the worst.
08:48If you drink Japanese sake, it's like water.
08:52No, that's the worst.
08:54It's like water.
08:56Then let's drink water.
08:58It's an easy-to-read example of water.
09:01Now, Mr. Hanamaru, you're making an appearance.
09:04When was it decided that kamaboko was under tamagoyaki?
09:11Tamagoyaki and kamaboko.
09:14Dashi-maki and kamaboko.
09:16I'm sorry, but kamaboko is under.
09:19This is forever.
09:21That's not true.
09:23The original price is different.
09:26Kamaboko is not expensive.
09:29Dashi-maki and kamaboko.
09:33A chef from Kyoto would bring a kitchen knife to Hozenji Yokocho.
09:41Why would I go to Hozenji Yokocho?
09:44With a plate.
09:45Did you call our dashi-maki a kamaboko squid?
09:49I didn't.
09:50One more step.
09:52Wrapped in abashi.
09:54Wait a minute.
09:56What?
09:57Are you drinking a bomb shochu?
09:59I'm drinking makkori.
10:01Makkori and black vinegar.
10:03It's like a tampon.
10:06What are you talking about?
10:08You're dancing in front of your partner.
10:10Wait a minute.
10:12What are you doing?
10:14What kind of job is this?
10:16I don't understand.
10:18Why?
10:19It's funny.
10:21Dashi-maki and kamaboko.
10:24You shouldn't do that.
10:26You shouldn't show this to the audience.
10:30This is a joke.
10:33You two are laughing.
10:35You're showing too much.
10:39The dancer's shoulders are old.
10:43The dancer's shoulders are old.
10:46The snack bell is ringing.
10:49But I understand the taste of dashi-maki.
10:55It's the taste of this generation.
10:59I'll know later.
11:00Dashi-maki and akashi-yaki.
11:02I knew takoyaki.
11:03I knew okonomiyaki.
11:05What is dashi-maki?
11:07It's an omelet.
11:09I thought it was a sticky omelet.
11:12I didn't know that.
11:14I thought it was a mixture of daikon and soy sauce.
11:19I thought it didn't go well with rice.
11:22It was sticky.
11:24It's a bad word.
11:26It's not a bad word.
11:28You should bring a knife and chase me.
11:31You're a Kyoto chef.
11:33You said it didn't go well with rice.
11:36But...
11:39Terry Ito's brother...
11:42He's the owner of an omelet restaurant.
11:44He passed away.
11:45I don't know.
11:47Why is omelet so important?
11:49I don't know.
11:50You can make it at home.
11:51You're right.
11:53He said you should make it at home.
12:00I know.
12:02You can make a sticky omelet at home.
12:06Why did you make an omelet?
12:09I don't know if I should say this.
12:12It's not that different from an omelet.
12:15I think it has 100 points.
12:17I think it's the best omelet my wife and family made.
12:22I think it's the best omelet my family made.
12:25I think it's good enough.
12:27Why did you make it in a big line?
12:31I wanted to put soy sauce on it.
12:34I didn't want to put anything on it.
12:37I'm not good at it.
12:39The amount...
12:41The amount...
12:43It's big enough to make that much at once.
12:48I don't know.
12:50It's not a bad thing.
12:51It's not a bad thing.
12:53When I saw the omelet at the restaurant,
12:58I was worried about the reaction.
13:01It was like a fish.
13:03I was worried if it was an omelet.
13:07I thought it was a fish.
13:10I'm sorry, but I don't think so.
13:13I don't think it's a good omelet.
13:18I think it's good.
13:20I think it's good.
13:23I don't know.
13:26I think I can tell if it's an omelet.
13:30I don't know.
13:31With the core technique.
13:33Yes.
13:35I think it's like a restaurant.
13:38It's an omelet.
13:41It's a part of the training of a sushi chef.
13:44If you can make it into an omelet, it's good.
13:46That's how deep it is.
13:48I don't know.
13:50My family's omelet is good enough.
13:55I didn't really like fried eggs.
13:59It's not difficult to make fried eggs.
14:02It's like this.
14:04But it's like this.
14:06I don't know.
14:08I don't know the gesture.
14:10I don't know the pictogram.
14:12I don't know what it is.
14:14I don't know what it is.
14:16When I make fried eggs,
14:18I get pulled out once.
14:20Scrambled eggs.
14:22In my life.
14:24I loved fried eggs when I was a kid.
14:26But I didn't know there was such a thing in egg dishes.
14:28Like omelets.
14:30Or scrambled eggs.
14:32I was pulled out for fried eggs.
14:35But I recovered my eyesight again.
14:37On yakisoba.
14:39On hamburgers.
14:41And on Neapolitan.
14:44Suddenly,
14:46my eyesight was restored.
14:49I never thought about it.
14:51You recovered your eyesight.
14:53That's what I think.
14:57Why?
14:58It's not something to cry about.
15:00It's not something to be impressed about.
15:03I was so stupid.
15:06What should I do?
15:08I've been thinking about this all the time.
15:13All the time.
15:15Nothing has changed.
15:17Since I met you.
15:19Nothing has changed.
15:21I see.
15:24It's funny that you recovered your eyesight.
15:29What about boiled eggs?
15:31Boiled eggs have been the same for a long time.
15:38Nothing has changed.
15:40The distance hasn't changed.
15:42I'm a second-in-command.
15:44I'm not in the top group.
15:46In egg dishes.
15:48I'm the leader of the second group.
15:50Egg marathon.
15:52I'm in the second group.
15:54In the egg marathon,
15:56the first-in-command has a lot of eggs.
16:00Like omurice.
16:02Boiled eggs.
16:04I'm the second-in-command.
16:06I'm in a different group.
16:08That's what I think.
16:11Eggs are amazing.
16:14Eggs save the world.
16:16Not love.
16:18Humans live thanks to eggs.
16:22What else?
16:25Honeybees.
16:29The paper says that honeybees are decreasing in the U.S.
16:33All kinds of food come to the U.S., right?
16:36Yes.
16:37All kinds of grains are not grown.
16:40I'm afraid of honeybees.
16:42If there are no bees,
16:44I'd be in trouble if there were bees.
16:46That's what you'd say.
16:48You'd say,
16:50there's a bee in the car.
16:52If you find honeybees,
16:54you'll destroy them with smoke.
16:58If there were no bees,
17:00I'd be in trouble.
17:02What about spiders?
17:04If you find them in your room.
17:06I'd kill them.
17:08I'd say,
17:10I'll kill them at night.
17:12I can't kill them in the morning.
17:14What does that mean?
17:16I don't get it.
17:18There are rules in your family.
17:20Spiders should be killed at night.
17:22That's what I was taught.
17:24I'm a guardian of spiders.
17:26I can't do that for 24 hours.
17:28I let spiders do whatever they want.
17:30I'd like to see a cute spider.
17:32I'd like to see a cute spider.
17:34I'd like to see a cute spider.
17:36I'd like to see a cute spider.
17:38I'd like to see a cute spider.
17:40I'd like to see a cute spider.
17:42I've never heard of killing spiders at night.
17:46He was punished.
17:48He was punished.
17:50He didn't do anything wrong,
17:52but he was punished.
17:54He killed a spider at night.
17:56He killed a spider at night.
17:58He killed a spider at night.
18:12He's the guardian of the house.
18:16I'll try the messy one.
18:18It must be delicious.
18:20There's a messy one.
18:22There's no messy one.
18:28Oh, no!
18:30Oh, no!
18:34It's just a piece of squid.
18:38King.
18:40King.
18:42It's a black peony.
18:44It's someone's liver.
18:46It's someone's liver.
18:48How should I eat this?
18:50How should I eat this?
18:52Should I cut it with a knife?
18:54Should I cut it with a knife?
18:56Should I cut it with scissors?
19:00It doesn't look good.
19:02It doesn't look good.
19:04It looks like a bad mouth.
19:06It looks like a bad mouth.
19:08Let's do that.
19:10Let's do that.
19:12I'll hold it up.
19:14I'll hold it up.
19:16It looks like a real surgery.
19:18It looks like a real surgery.
19:20I asked a comedian to play a squid.
19:22I asked a comedian to play a squid.
19:24I'm not good at cutting.
19:26I'm not good at cutting.
19:28I'll fry the squid.
19:30I'll fry the squid.
19:32I'll fry the squid.
19:34I should have cut it more.
19:36This is a squid.
19:40This is amazing.
19:46This is strong.
19:48This is strong.
19:52This is good, Hashimoto-kun.
19:54This is good, Hashimoto-kun.
19:56This is good, Hashimoto-kun.
20:02I need sake for the rest of my life.
20:04I need sake for the rest of my life.
20:06I can't compete anymore with the Japanese sake.
20:08I can't compete anymore with the Japanese sake.
20:10There are about 20 people.
20:12There are about 20 people.
20:14I need to use that amount.
20:16I need to use that amount.
20:18It's perfect.
20:20It's perfect.
20:22This is thick.
20:24This is thick.
20:26These are tofu, aren't they?
20:28These are tofu, aren't they?
20:30It's better if you put it on top of the tofu.
20:32That's a good idea.
20:34That would make it taste like crab miso.
20:36Yes, yes, yes.
20:38That's a good idea.
20:40It's a bit like crab miso.
20:43Tofu, let's go.
20:45Today, we're going to make tofu.
20:47Let's do it.
20:49On September 12th, we're going to make tofu.
20:51I wonder if we should sprinkle some green onions.
20:54Yeah, you're right.
20:57Ah!
20:59It says to be careful not to eat too much.
21:01I know, right?
21:03It's written in red.
21:05It's not good.
21:07It's good.
21:09Blood pressure?
21:11Yeah, if you're worried about your blood pressure,
21:13you should be careful.
21:15It's too good.
21:17Let's go.
21:19I'll take this.
21:21Tofu day.
21:23I'll go too.
21:25Yeah.
21:27I don't know about this.
21:29But I think it's going to taste like crab miso.
21:32I know the potential of squid.
21:35There's a lot.
21:39There's a lot of seaweed.
21:41No, because
21:43I thought it would be like this.
21:45I thought it would be like this.
21:47I thought it would be like this.
21:49I thought it would be like this.
21:51I'll go.
21:54I think it's good when you put seaweed on it.
21:57I think it's good when you put seaweed on it.
22:01Oh!
22:03Is it good?
22:05Wow, amazing!
22:07You pushed the seaweed back.
22:09I only poured the seaweed.
22:11You only poured the seaweed.
22:13You only poured the seaweed.
22:15It's like new.
22:17It's like a new style of oden.
22:19It's like a new style of oden.
22:21It's good.
22:23So it's this soft.
22:25The pork.
22:27The tofu is excellent.
22:29The squid is wrapped in the tofu.
22:31It's good.
22:33It's delicious.
22:35It's like the first soup.
22:37It's like a little bit of a heart.
22:39What is this?
22:41It's like a heart of Ichigen.
22:43The first soup of tofu.
22:45It's like the squid and the tofu are mixed together.
22:47It's like a heart of Ichigen.
22:49It's delicious.
22:53Can I have some pork?
22:55Can I stop?
22:57It's not pork.
22:59It's cotton.
23:01What did you say?
23:03I've been saying it's pork.
23:07Cotton.
23:09It's squid cotton.
23:17September 12th is the day of the marathon.
23:23September 15th is the day of the old railroad.
23:27Don't say the railroad.
23:29It's the day of the old man.
23:31Isn't it cold?
23:33The old man is a little...
23:35The day of the old man?
23:37I don't know what to say.
23:39I don't know what to say.
23:41something like this
23:43about words
23:45Say some of my personal knowledge.
23:47Take care of the diary.
23:49In the era of raising the foot with one word,
23:51Old man's day.
23:53Aren't you crying on the day of the old man?
23:55Aren't you crying on the day of the old man?
23:57Aren't you crying on the day of the old man?
23:59Why do you suddenly want to do TOTOROTEMGOSU?
24:01Too much!
24:03I'm just admiring the day of the old railroad.
24:05It can't be helped, it's the age of old people.
24:07It's the age of old people!
24:09You're going to make me cry!
24:11Why are you trying so hard?
24:13Fujita-kun.
24:15It's too much.
24:17We're too close to the age of old people.
24:19It's the age of old people!
24:21Don't say that.
24:23It's not that much.
24:25If you look at the dictionary,
24:27we're in our 40s.
24:2940 is the age of the dictionary.
24:31That's why it's the age of old people.
24:33We can accept that.
24:35It's the age of old people.
24:37It's the age of old people.
24:39Here we go again.
24:41Isn't it a little cold?
24:43It's not a good way to say the age of old people.
24:45I really think so.
24:47I really think so.
24:49Kuroda-kun, the messenger,
24:51when he came to Asahiji,
24:53I think he was talking
24:55carefully about various words,
24:57but in the end,
24:59he grew up.
25:01He said something like that.
25:03It's easy, so it's good.
25:05The age of old people is easy.
25:07He said that.
25:09Kuroda-kun, the age of old people
25:11doesn't make sense.
25:13You can't use honorifics.
25:15You can say the age of old people.
25:17I wonder if he was nervous
25:19because of the live broadcast.
25:21I was so surprised
25:23that I jumped.
25:25Kurose
25:27will start at night.