おんな酒場放浪記 2024年9月13日 昭島「やきとりトミちゃん」
おんな酒場放浪記 2024年9月13日 昭島「やきとりトミちゃん」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Sake o motome, sakana o motome samayou, onna, sakaba hourouki.
00:30JRome, Itsukaichi line, Akishima station, 35 minutes by express train to Shinjuku,
00:56Bed town is convenient for access to the city center.
01:02Tamagawa and Tamagawa water flows in the north and south, and it is also known as a city rich in nature blessed with water.
01:11It's hot. I'm walking a lot today.
01:17It's a dyeing workshop. Can I come in?
01:22Hello. Nice to meet you.
01:29Is this a dyeing workshop?
01:33Yes, it is.
01:34Here it is.
01:36Would you like to see?
01:37Can I come in?
01:39Yes.
01:40Ruridama, a dyeing workshop that has been in operation for 40 years at a distance of about 20 minutes from Akishima station.
01:49This dyeing method has been used since the Edo period.
01:57It is a natural-origin technique that dyes with the power of living gold without using any chemical dyeing or chemicals.
02:06I didn't know there was a dyeing workshop in Akishima.
02:10That's right.
02:11It's a residential area, isn't it?
02:13That's right.
02:14The reason why there is a dyeing workshop in Akishima is because the water is good.
02:19It is said that it is better to grow in good water to produce beautiful dye.
02:25That's why we have a dyeing workshop in Akishima.
02:28This is the dye.
02:30This is the dye station.
02:33The raw material is ink that is made by fermenting the leaves of love.
02:38The ink is made by dissolving ash in the groundwater of Akishima.
02:42In addition...
02:43And Japanese sake.
02:45Ai-chan likes Japanese sake, so I make her drink Japanese sake.
02:48Ai-chan?
02:49Yes.
02:50Ai-chan?
02:51Because she is alive.
02:52Ai-chan.
02:53It's like a girl.
02:54That's right.
02:55Then, I make her eat the fusuma of the wheat leaf.
03:00I can't think of anything else to say to Ai-chan.
03:05Ai-chan is the love of Aizome.
03:09She is my wife.
03:11That's right.
03:13Would you like to dye your hair?
03:16I want to try it.
03:19Then, Ai-chan will dye your hair.
03:25Thank you very much.
03:27I can meet Ai-chan.
03:29What Ai-chan is taught is Shibori-zome.
03:32Shibori-zome is made by binding and pinching a part of the fabric to make a part where the ash is absorbed and a part where it is not absorbed.
03:41Come on.
03:44Shabon.
03:46This kind of thing happens when you play music or make sake.
03:51That's right.
03:52Is Ai-chan not interested in music at all?
03:56I listen to the radio.
03:58I don't know if she is listening to the radio.
04:02My wife is listening to K-pop.
04:05It's a great mix. It's like worldwide.
04:09Then, she repeats the work of absorbing Ai-chan while inflating the air.
04:15Look.
04:17It's beautiful, isn't it?
04:19It's very beautiful.
04:21It's interesting.
04:23This wave is interesting.
04:27It's like a kaleidoscope.
04:29I felt the love for Ai-chan very much.
04:33It was very fun.
04:35That's good.
04:36Thank you very much.
04:37You're welcome.
04:38Thank you very much.
04:39Embracing love with love.
04:42That's the secret to bring out beautiful colors.
04:47It's a nice sunset.
04:50Huh?
04:53It looks like a shop.
04:56It's very lively.
04:58Oh!
05:01This is a signboard, isn't it?
05:05It's about my height.
05:09I guess this was actually on the signboard.
05:14Let's go.
05:15I feel a little brave.
05:17It's very nice.
05:19Good evening.
05:21Welcome.
05:22Is this seat taken?
05:23Yes, please.
05:26It was established in 1934.
05:28Tomi-chan Yakitori is about 25 minutes away from Akishima Station.
05:33Tomi-chan, the night owl, is her mother's name.
05:38It's a little short from 3 to 7 p.m.
05:42Right after the opening, it's always crowded with the locals.
05:49Today, they're drinking beer.
05:52Cheers, everyone.
05:55Let's drink.
05:57Here's a toast.
06:02Cheers.
06:04Nice to meet you.
06:05Cheers.
06:06Nice to meet you.
06:07Nice to meet you.
06:08Cheers.
06:10Cheers.
06:12Cheers.
06:14Cheers.
06:15Cheers.
06:17Cheers.
06:19Cheers.
06:21Cheers.
06:27It's delicious.
06:33Tomi-chan Yakitori, right?
06:35Yes.
06:36What kind of yakitori do you recommend?
06:40I recommend kashira, chicken, and liver.
06:47The master is in charge of the grill.
06:50It looks amazing.
06:53Here you go.
06:56Liver and chicken.
07:01Kashira.
07:03What?
07:06What is this?
07:08I'm a little confused by the size of this.
07:15This is the biggest yakitori I've ever had in my life.
07:21I don't know if you can tell how big it is.
07:27She ate it in one bite.
07:33This is the third time I've eaten it.
07:40It's very delicious.
07:42The sweet and spicy sauce and the crispiness make me want to eat more.
07:50My son ate 20 pieces of this.
07:53This is the size of this.
07:56But it's still delicious.
07:58I'll try the kashira.
08:03How is the kashira?
08:09It's delicious.
08:11The second drink is highball.
08:15Mom, can I have some whiskey?
08:19Highball?
08:21No.
08:22I'll have this, too.
08:26It looks like barley tea.
08:29It's almost like whiskey.
08:31This is how good the service is.
08:39Highball.
08:42What do you recommend, mom?
08:46What do you recommend?
08:48Tuna is delicious.
08:51Is that so?
08:53She can eat the best tuna in Akishima here.
09:06It's delicious because it's fatty.
09:08Is it the most famous tuna in Akishima?
09:12It doesn't have the smell of fatty tuna.
09:18It's a very delicious tuna.
09:22We visited the back seat.
09:25Excuse me.
09:27This is Tomi's favorite part.
09:30There are two people.
09:32And the customers are very kind.
09:36Kind?
09:39Mom and Master are so kind.
09:44They remember us very well.
09:48The scenery from here is beautiful.
09:51It's beautiful.
09:53I feel like I can see everyone.
09:56I can be happy with everyone's smile.
09:59What do you recommend?
10:02Mom's kubon-yaki is the best.
10:05It's the best.
10:07When I ate it, I was surprised.
10:11Mom's kubon-yaki, which is popular all year round,
10:14is sweet, salty, with green onion, and without green onion.
10:19Kuramoto-san ordered a salty one with green onion.
10:24This is also quite heavy.
10:31It's delicious.
10:33There's a lot of green onion in it.
10:36And it's soft.
10:38The omelet is delicious.
10:40It's delicious, isn't it?
10:41It's delicious.
10:42It's really good.
10:45It's really delicious.
10:47It's hot, so let's cool it down.
10:49It's all right.
10:53Cool it down with lemon sour, not cool it down.
10:57It's delicious.
11:00This is the first time I've been here.
11:02From the moment I came in, I knew you were a family.
11:05That's right.
11:06I've known you for a long time.
11:09I've been doing this for a long time.
11:11What are you doing?
11:12I've been doing this every year.
11:15Is that so?
11:16This is the most recent one.
11:19Isn't it the most recent one?
11:21It's the most recent one.
11:23I see.
11:24This is the most recent one.
11:27Every year, the family comes to eat here.
11:30It's a great relationship.
11:33But I think that's the merit of Taisho and Mama.
11:38The most recent one is the most recent one.
11:39That's right.
11:41You're really everyone's parents.
11:43That's right.
11:45Right?
11:46I really think so.
11:49It was a very happy time.
11:51Cheers!
11:54Kuramoto is also a member of the family.
11:58She's a little far from the station,
12:01but the distance between the store and her heart is so close.
12:06Thank you for the meal.
12:11He said, good job.
12:14I don't know what to say.
12:18Anyway, it was fun.
12:20I was so happy that he welcomed me so warmly.
12:25The size of the grilled chicken skewers and the deliciousness of the omelette were irresistible.
12:33It was a really happy night.
12:37But I'm going to patrol and go home.
12:40See you again.
12:42Have a good day.
12:46Anyway, it was fun.
12:48Everyone, please make a chance and go.
12:54Tomi-chan Family
12:56I want to join too.