チャンハウス 2024年9月14日 地元の方おすすめ！鎌倉実はココいいですよ旅
チャンハウス 2024年9月14日 地元の方おすすめ！鎌倉実はココいいですよ旅
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A few days later
00:02Now, it's time for a trip back to Japan!
00:05Last year, the cost of a trip back to Japan exceeded 4 trillion yen!
00:10So, we've established a travel agency that offers the best plans for a trip back to Japan!
00:18Chanto Travel Agency, Higaeru C-MAX
00:23Mr. Kotaki, do you like traveling?
00:25Yes, I do.
00:27I want to see all kinds of scenery.
00:29I want to go to Kamakura.
00:32Oh!
00:34The manager and vice-manager will definitely go to Kamakura for a private trip.
00:39Yes, yes, yes.
00:40You went to Kamakura three weeks ago, didn't you?
00:43Can I say that?
00:45I want to go to a second house someday.
00:49I want to buy a second house.
00:54So, today's theme is...
00:56I asked the locals.
00:58If you're going to Kamakura, this is a good place for a tour!
01:05Mr. Kotaki, I want you to go to a real Kamakura, not a fake one.
01:10A real Kamakura.
01:12It's not like what you've seen on TV.
01:15You've done too many Kamakura specials on TV.
01:18That's right.
01:20You said you went to Kamakura three weeks ago.
01:24I asked the locals.
01:26If you're going to Kamakura, this is a good place for a tour!
01:30Mr. Nami Tsukino, a radio personality of Kamakura FM.
01:35Mr. Hitomi, the editor-in-chief of Kamakura Life.
01:39He told us about seven spots that tourists probably don't know about.
01:45The journey starts from the temple.
01:49What kind of members are they?
01:52Today's guests are Jun Shibuki, Asato Shizuki, and Haruhi Ryoga.
02:01And Komiya Sanshiro, who will be leading the tour.
02:05I don't need Komiya.
02:06Let's see what they've got.
02:09Can you see it?
02:10I can see it.
02:11It's too far.
02:12I can see it.
02:13Really?
02:14I'm the youngest.
02:16I'm the oldest, right?
02:17You've got a lot of negative comments.
02:21Here's the schedule they've prepared.
02:23It's a plan to enjoy Kamakura, which is well-known to the locals.
02:29The first point is, if you're going to Kamakura, Subeshi.
02:34Actually, this is already the first spot.
02:37If you're going to Kamakura, Daibutsu.
02:38I don't know.
02:39Daibutsu.
02:40Omaeri.
02:41Subeshi, right?
02:42The hint is the time zone.
02:43It's pretty early.
02:45It's early.
02:46I recommend going to Kamakura in the morning.
02:50If you're going to Kamakura on a day trip, you should get up early.
02:54I want you to enjoy the morning air of Kamakura.
02:57It's said that going to Kamakura in the morning is good for your luck.
03:01So I want you to go to Kamakura in the morning.
03:04If you're going to Kamakura, it's best to get up early.
03:09Many temples in Kamakura are open early in the morning.
03:13The tourist association also recommends going to Kamakura in the morning.
03:18In the morning.
03:19One of the most recommended temples in Kamakura is Komyoji Temple, which takes 10 minutes by car from Kamakura Station.
03:25It was built about 780 years ago.
03:28It's a very good temple.
03:30From 6 a.m., you can visit the main shrine of the country's important cultural festival.
03:36The sun is coming out.
03:37The sun is coming out.
03:38The sun is coming out.
03:39Yes, yes.
03:40You look a little gloomy after the sun comes out.
03:42Yes.
03:43Don't you have a parasol?
03:45Parasol is called a fairy.
03:48If you don't use it, you'll become a youkai.
03:50You can't say that.
03:52It melts when it hits the sun.
03:54Let's go next time.
03:55I like the light.
03:59First of all, bow while feeling the morning sun.
04:03I prepared 5 yen.
04:05No way.
04:0615 yen.
04:0715 yen.
04:0815 yen?
04:095 yen is enough.
04:115 yen is enough.
04:14Thank you very much.
04:15This is a bargain.
04:16Slowly.
04:17Because I'm married.
04:19This is a bargain.
04:20I've been waiting for your 5 yen.
04:22That's good.
04:23This is a good opportunity.
04:24I don't know what kind of person you are.
04:26I'm a courageous person who will accompany me.
04:28A courageous person.
04:30Is this money?
04:31It's money.
04:32But it's my money.
04:33Please.
04:34Yes.
04:35Shibuki's request for 5 yen.
04:37Go further around Komyoji.
04:39In fact, the charm of Komyoji is not only the main shrine.
04:43It's like I've been there.
04:46I've never seen such a big shrine.
04:49I was surprised.
04:50Especially in the morning of Hasumoa.
04:53It's the best time.
04:55Everyone is here now.
04:57This is the best time.
04:59I see.
05:00Let's take a picture on Instagram.
05:02That's good.
05:03Come here.
05:04Can I take a picture?
05:06It's big.
05:07Come in.
05:09Everyone is tall.
05:12I'm wearing a hat.
05:14I was able to meet a wonderful view.
05:19It's amazing from the first shot.
05:21This is the second time I've been to Kamakura.
05:25I had a good breakfast in URAKOMACHI.
05:30Next, I went to the famous KOMACHI street in front of Kamakura Station.
05:35No.
05:36I went to URAKOMACHI one step further.
05:41URAKOMACHI has a lot of interesting things.
05:44There is a shop in such a place.
05:46It's a very delicious hidden specialty store.
05:49Is it really here?
05:51It's a residential area.
05:55It's amazing.
05:56It's here.
05:57It says open.
05:59I don't know this.
06:00I came to eat breakfast in ENSO in URAKOMACHI.
06:05It's a good place.
06:06It's a hole.
06:08This is a traditional house that has been renovated.
06:12What kind of breakfast can you eat?
06:16You can eat a healthy breakfast in URAKOMACHI.
06:21What is a healthy breakfast?
06:25It's a fermentation breakfast.
06:28Fermentation is done here.
06:32This was originally a cosmetics store.
06:36I want the inside to be beautiful.
06:38I eat breakfast using fermented food.
06:43I eat this.
06:45What is this?
06:49It smells good.
06:53This is ENSO's fermented breakfast.
06:57This is a grilled rice ball.
07:00This is a seasoned bonito.
07:05This is a fermented bonito.
07:08This is a grilled eggplant.
07:12I'm curious about this fermented bonito.
07:18This is a grilled bonito.
07:20This is delicious.
07:21This is grilled, so it's delicious.
07:24This is more delicious than I imagined.
07:27I put this in my stomach when I wake up in the morning.
07:30This is gentle.
07:32You can also change the taste of the oil with the scent of new ginger.
07:39Please turn around.
07:41What should I do with this?
07:44Please put it on top of this.
07:49I've never eaten something so fashionable.
07:51Let's do it.
07:53This is fashionable.
07:56This is a cosmetics store.
07:59What is the compatibility of HATSUGATSUO and new ginger oil?
08:03This is definitely delicious.
08:05This is refreshing.
08:07This has a refreshing taste.
08:10ENSO experimentally ferments 50 kinds of food.
08:15This time, I will try a slightly unusual fermented food.
08:20This is fashionable.
08:22This is a popcorn miso that has been fermented for two months.
08:31What is popcorn miso?
08:34What should I use this for?
08:37I haven't decided yet.
08:38What is miso soup?
08:41I want to put cucumbers in this.
08:44This is good.
08:47This is a fermented banana that has been fermented for two months.
08:53Is this a banana?
08:57This smells like a banana.
09:00This is a dessert that looks like a chocolate banana in winter.
09:04Chocolate bananas are delicious.
09:06This is sweet.
09:07This is delicious.
09:09You can put this on ice cream.
09:13This is a popcorn miso and a fermented banana.
09:16I prepared this in the studio.
09:19First, I eat popcorn miso.
09:21This is MOROKUFU, which RYOGA recommends.
09:28This is delicious.
09:30This is delicious.
09:32This is summer.
09:33This is refreshing.
09:36Next, I eat a fermented banana.
09:39Please try this.
09:42This tastes like a banana.
09:46This tastes like a banana.
09:52This is delicious and sweet.
09:55This is sweet and strong, but gentle.
09:58This is like jam.
10:00This is a good expression.
10:03This is jam.
10:05I put this on vanilla ice cream.
10:09This is ice cream.
10:13This is delicious.
10:16This is delicious.
10:19This is delicious.
10:21This has a different sweetness from vanilla ice cream.
10:25This is good.
10:27If you put this on a cucumber, it will taste like a melon.
10:30This is a melon.
10:32If you put this on a cucumber, it will taste like a melon.
10:37If you go to the store, you can buy this.
10:42How about this new combination?
10:45By the way, in ENSO, besides cosmetics and breakfast, you can also have a good experience.
10:51Why don't you try this when you stop by?
10:54If you go to KAMAKURA, this is a good place to travel.
10:57Next is the third place.
11:00I go to a residential area near the station.
11:03I have an experience.
11:05I walked from NISHIGUKI in KAMAKURA and arrived in about 10 minutes.
11:11This is a good place.
11:13This is fashionable.
11:15What is this?
11:17This is the FENY'S KAMAKURA store.
11:22Excuse me.
11:24This smells good.
11:26This looks like a workshop.
11:28What can I experience here?
11:31This is a place where you can experience welding.
11:34welding?
11:36After this is the first experience of welding.
11:38What will happen next?
11:46If you go to KAMAKURA, this is a good place to travel.
11:49What can I experience here?
11:53This is a place where you can experience welding.
11:57welding?
11:59Is welding famous in KAMAKURA?
12:01KAMAKURA has a lot of nice houses and gardens.
12:05Even local people go to KAMAKURA to make furniture.
12:11You can't make a chair or stool with welding.
12:16I want you to feel more familiar with welding here.
12:19I started making furniture and accessories with welding 14 years ago.
12:25What is popular here?
12:27This is a signboard.
12:29This is a signboard.
12:31This is a signboard.
12:34Can I try this?
12:36Let's go to the workshop next door and start making a signboard.
12:41I'm DEGAWA.
12:43I'm DEGAWA.
12:45I'm KOMIYA.
12:48This time, two teams will make a signboard for DEGAWA and KOMIYA.
12:54There are four steps in making a signboard.
12:58First, choose a design.
13:01Please choose an iron letter.
13:05Choose an iron letter and an icon.
13:09A, B, C, D, W.
13:13There is no W.
13:15There is no W.
13:17We have two eyes.
13:19G.
13:21This is good.
13:23This is cute.
13:25What is this?
13:27It looks like a car.
13:29It looks like a motorcycle.
13:31It looks like a motorcycle.
13:33It looks like a motorcycle.
13:35It looks like a motorcycle.
13:37Next, cut out the icon you choose.
13:41The thread is a material for cutting out.
13:44The thread is a material for cutting out.
13:46I chose a difficult one.
13:48I chose a difficult one.
13:50Cut the thread with a plasma cutter.
13:54I will cut it.
13:58I'm scared.
14:00I'm scared.
14:02Do you need strength?
14:04I don't need strength.
14:06I just need to trace the surface.
14:08RYOGA and SHIZUKI chose a difficult one.
14:12SHIZUKI is in charge of cutting.
14:15This is good.
14:17This is good.
14:19Do you want to rub the garbage?
14:21I don't want to.
14:23I don't want to.
14:25I will do my best.
14:27This is difficult.
14:29Let's support each other.
14:31This is dangerous.
14:35Are you okay?
14:37I hit your face.
14:39This is difficult.
14:41This is difficult.
14:43This is good.
14:45This is good.
14:47This is amazing.
14:49This is amazing.
14:51Do you need water?
14:53Do you need water?
14:55RYOGA, please drink this.
14:57This is like a nursing home.
14:59Is this a surgery?
15:03At the end, each part is bonded with a welding machine.
15:08At the end, each part is bonded with a welding machine.
15:13This is dazzling.
15:15The metal will stop.
15:19RYOGA is in charge of welding.
15:24This is sharp.
15:28This is easy.
15:30This is a spark.
15:34This is not hot.
15:36This is a spark.
15:40The welding is completed.
15:43This is good.
15:45This is cute.
15:47This is a souvenir.
15:49This is a car.
15:51This is a car-like statue.
15:57This is a car-like statue.
16:01This is a car-like statue.
16:03This is a car-like statue.
16:07It's 1 p.m.
16:09It's time for the four of us to eat.
16:14The restaurant was opened last year.
16:16The restaurant was opened last year.
16:19The restaurant is about 10 minutes away from KAMAKURAI.
16:23It's a restaurant that takes about 10 minutes to get here.
16:25The breakfast was delicious.
16:28The breakfast was delicious.
16:30The breakfast was delicious.
16:32I forgot to eat breakfast.
16:34I forgot to eat breakfast.
16:36There is a nice place.
16:38Is it here?
16:40I'm looking forward to it.
16:42The four of us came to LA BALLE D'OR, a hidden restaurant.
16:48He is a chef who was trained in France and Switzerland.
16:51There are only 8 seats.
16:53He pursues both the beauty of appearance and the beauty of taste.
16:59It's the first time he's been on TV.
17:03We went to the store for the first time.
17:06What is this?
17:08What is this?
17:10It's the sea.
17:12After this, a shocking Michelin-starred restaurant will appear.
17:19If you go to KAMAKURAI, this is a good place.
17:22The four of us came to LA BALLE D'OR, a hidden restaurant.
17:28We went to the store for the first time on TV.
17:35What kind of restaurant is this?
17:37It's a French restaurant.
17:39It's fashionable.
17:42He has been to France and Switzerland for 10 years.
17:45He got Michelin stars in all the restaurants where he worked as a chef.
17:49It's amazing.
17:51He opened a restaurant in KAMAKURA, his hometown, last year.
17:56This is a French restaurant.
17:58What is the biggest feature of the food he cooks?
18:02What is this?
18:04I've never eaten this before.
18:06It's cute.
18:08This is a sand beach in YURIGAHAMA.
18:12It's a KAMAKURA-specific beach.
18:16I'm conscious of gastronomy.
18:20What is gastronomy?
18:22It's a gastronomic field.
18:25I studied gastronomy.
18:28Chef KANAYA is good at gastronomy.
18:34This is a mixture of aged Conte cheese and cream.
18:39It's wrapped in buttermilk.
18:42It's amazing.
18:43The cheese is like a pearl.
18:45The whole dish is a work of art.
18:49It's artistic, of course.
18:51How does it taste?
18:53It's my first time.
18:54It's delicious.
18:56It's rich and sweet.
18:59It's different from what I imagined.
19:01This has a lot of salt.
19:03It goes well with wine.
19:05That's right.
19:07He was surprised.
19:09The next dish is here.
19:12I want to eat wine.
19:13This is amazing.
19:14What is this?
19:16What is this?
19:18This is the sea.
19:20What is this?
19:21This is an image of Sagami Bay.
19:24This is amazing.
19:26This is a blue jellyfish.
19:28This is a shrimp, squid, octopus, scallop, and amberjack.
19:32Is this Konnichiwa?
19:34The color of the sea is vivid.
19:36This is a famous natural ingredient.
19:38This is a flower called Butterfly Pea.
19:41I want to eat this.
19:43This is made into a jellyfish.
19:45This is delicious.
19:46This makes you feel the sea.
19:49This goes well with the seafood inside.
19:52This is inside.
19:54This came out.
19:56This is a picture.
19:57This is a picture of a shrimp.
19:59What does the sea taste like in Sagami Bay?
20:06This is delicious.
20:08This is delicious.
20:10I was surprised.
20:12What is this?
20:14It depends on where you eat it.
20:16This is very soft.
20:19This is delicious.
20:21This is fun and delicious.
20:23I'm not old enough to be impressed.
20:27I haven't eaten this in a long time.
20:29I want everyone to eat this.
20:31I want to share this deliciousness with everyone.
20:34Then, Komiya came to Shibuchi.
20:39Do you have time to fall in love?
20:41I'm a little embarrassed.
20:42Do you have time to fall in love?
20:44No, I'm straightforward.
20:46If I don't have a chance to go out alone.
20:49If you go out alone, you will be popular.
20:53There are too many people who go out alone.
20:55I often go on a date in the past.
21:00Everyone says that I go out alone.
21:02Isn't that true?
21:03I don't go out alone.
21:05Please don't watch TV.
21:07I don't go out alone.
21:10The main dish is meat.
21:13This is the most popular dish.
21:16This is the most popular dish.
21:18This is smoked Shonan pork.
21:22This is roasted.
21:24This is served with mustard sauce.
21:27This is wrapped in ham.
21:31This has a juicy texture and a lot of fat.
21:36I eat this immediately.
21:41This is soft.
21:43This is delicious.
21:45This is smoked Shonan pork.
21:47The smell of smoked Shonan pork comes up.
21:50This has a good scent.
21:52This is delicious.
21:56There are only eight seats in the room.
21:58Please make an early reservation.
22:01Next, let's go to Kamakura.
22:04This is the fifth time.
22:06Let's look at the farmhouse.
22:11This is a residential area just after walking from the tourist attraction Kamakura.
22:16What's ahead of that?
22:18This is a place like this.
22:21This suddenly appeared.
22:24This is the Kamakura farmhouse built in 1970.
22:31This suddenly appeared.
22:34This is a farmhouse.
22:37This seat is rare.
22:39Hello.
22:42This is amazing.
22:44This is amazing.
22:46What is this place?
22:48I don't think Kamakura is a farmhouse.
22:52This is a farmhouse in Kansai.
22:54This is a farmhouse in Kyoto.
22:57Kamakura is famous for the outdoor event called TAKIGINO.
23:00Kamakura is famous for the outdoor event called TAKIGINO.
23:02Kamakura is famous for the outdoor event called TAKIGINO.
23:06Many people in Kanto think that Kamakura is close to Kyoto.
23:12What kind of people have been doing it so far?
23:15I mainly play the leading role as a farmer.
23:18I mainly play the leading role as a farmer.
23:23I can see Kyogendesu and NOMURA MANSAI up close.
23:25I can see Kyogendesu and NOMURA MANSAI up close.
23:2880 performances are held here every year.
23:33We work with local elementary schools every year.
23:36We have NONO摩擦.
23:38We pass culture on to the kids.
23:43We have NONO摩擦 for the general public.
23:47We also have NONO摩擦 lessons for those who are interested.
23:50We will have one lesson with the students.
23:54This is.
23:58This is.
23:59It's like a mole.
24:01It's not a mole, it's a don.
24:05Now that we've touched on the culture of Ono,
24:07let's move on to the main subject.
24:09I heard that there is a combination of Ono and Masaka.
24:14Yes, yes, yes.
24:15What is that?
24:18Our stage actually has a cafe in the back,
24:21so you can watch the stage while drinking tea.
24:24What a luxury!
24:26I hope you enjoy your tea.
24:28Now, let's move on to the cafe space where you can see the stage.
24:33The most popular and unique menu is recommended.
24:37I think you can only taste that at Kamakura.
24:40That's right.
24:42It's really popular.
24:44It's a little powerful.
24:48Here is the powerful menu.
24:51There are two types.
24:54It's amazing.
24:55Mr. Oni.
24:57It's a latte art.
25:01It's a special menu.
25:04It looks good on you.
25:07It's good.
25:09Why don't you enjoy the cafe while watching Ono?
25:15There are only a few days left until the return trip to Kamakura.
25:19Let's go to Ressa Paris, which is more than 100 years old.
25:24I don't think you know it.
25:25It just opened in July.
25:27There is a garden and a large garden.
25:30It's a luxurious space.
25:32We came to a residential area near Yuigahama,
25:35four minutes' walk from Hase Station.
25:38This is it.
25:39It's still cool.
25:41There is a suspicious narrow road.
25:44If you go deeper and go through the drain...
25:47Wow, it's open.
25:49What is it?
25:51I think it's going to rain.
25:53It's a magical world.
25:55There are so many bamboos.
25:58The shining bamboo welcomed us.
26:01I hope there are bamboos.
26:03It's time to take a picture.
26:06Komiya, who got used to it, also lined up for a commemorative photo.
26:10We're finally inside.
26:12What is this place?
26:15This is a one-day accommodation.
26:19One-day accommodation.
26:21Akama Kamakura is a newly opened accommodation facility in July this year.
26:27It has been renovated for more than 100 years.
26:30It's a room that makes you feel nostalgic.
26:33The balcony is rented out.
26:35It's a spacious room that can accommodate up to seven people.
26:39In addition, the cafe space on the first floor can accommodate more than one guest.
26:45It's quite full, but there are other services besides accommodation.
26:51This side is popular.
26:56It's refreshing because it's outside.
26:59If you go through the drain, you'll find...
27:02Wow.
27:04I've never seen it before.
27:06Wow.
27:08Takarazinna was surprised to see it for the first time.
27:16If you go to Kamakura, you can actually stay here.
27:20If you go through the drain, you'll find...
27:26Wow.
27:28I've never seen it before.
27:30Wow.
27:32This is a private sauna.
27:35Private sauna.
27:38Barrel Sauna was established by the king.
27:41It's the most advanced facility in the sauna boom.
27:44It can accommodate up to six people.
27:46You can enjoy it with your family or a couple.
27:48You can enjoy it with a water bath and an infinity chair.
27:51You don't have to worry about people's eyes.
27:55So...
27:57Yeah!
28:00For those who will enter tonight as representatives...
28:03It's a special environment.
28:06Let's go inside the sauna.
28:09How is it?
28:12It's pretty hot.
28:14Is it hot?
28:15Can I bring some water?
28:17I don't think so.
28:18Don't forget your glasses.
28:20Here you go.
28:21There's a towel.
28:23This is a good place.
28:24It's very cozy.
28:26It's pretty hot.
28:28The temperature of the sauna is 110 degrees Celsius.
28:31How is it?
28:33It's great.
28:34It's 110 degrees Celsius.
28:36It's strong.
28:37It's a strong style.
28:39It's a strong style.
28:41How is it?
28:43It's the best.
28:44It's the best.
28:48It's hard to shoot.
28:51It's hard to shoot because there's only one camera.
28:54Komiya enjoys the old style.
28:57It smells good.
28:59The most attractive feature of this sauna is the old style.
29:04They use a special type of Hoji tea.
29:07It's very relaxing.
29:09It feels good.
29:11And then...
29:13It's hot.
29:14We have ice cream.
29:16Would you like some?
29:17Is it okay?
29:19Excuse me.
29:20I heard you can have some ice cream.
29:24It's our pleasure.
29:25What?
29:27I'm going.
29:28Good luck.
29:29I'm not going.
29:31While Komiya is waiting,
29:33the staff enjoy the ice cream at the cafe bar.
29:37There's a special Tanada chocolate ice cream
29:40and Tanada ice cream and salt matcha affogato.
29:43How does it taste?
29:50It has a gentle taste.
29:53It's good.
30:00Now, Komiya joins them.
30:03Please watch the video.
30:06I was watching it.
30:08I was doing my best with a small camera.
30:11I lost to the ice cream.
30:12It's the best.
30:14I'm going to eat a lot today.
30:16I'm going to eat a lot.
30:18It's a sauna with a special dessert.
30:20It's refreshing.
30:22If you're going to Kamakura, you should come here.
30:26The last one is an old style.
30:29Let's have a toast with the locals.
30:32We drove 8 minutes from Kamakura.
30:35We're close to Zaimokuza beach.
30:37It's Zaimokuza.
30:40It looks good.
30:42What's this?
30:43I think it's a little brave at first.
30:45It's like a community.
30:48It's a good place for local people.
30:51We came to Yorozuya Shoten, a local favorite bar.
30:56Good evening.
30:58Good evening.
31:00What can we enjoy here in the old style?
31:04What's this circle?
31:06What's this in the old style?
31:08It's called Kakuchi.
31:10Kakuchi.
31:12Yorozuya Shoten is a place where you can enjoy Kakuchi in the old style.
31:19Let's choose our favorite sake.
31:24Komiya takes the temperature of the toast.
31:28We've been to many places in Kamakura.
31:32I think Kamakura is the best.
31:36Let's have a toast for today's trip.
31:41Cheers.
31:43Welcome to Kamakura.
31:45Cheers.
31:47Cheers.
31:49Cheers.
31:56We've been to many places in Kamakura.
32:00There are many places where you can see the farm.
32:03Do you know that place?
32:05This voice...
32:08I forgot it.
32:10When Komiya showed her brain,
32:14she talked about the history of Yorozuya Shoten.
32:17How many years has it been?
32:19100 years.
32:21100 years?
32:22It's been 100 years.
32:24It's been going on for a long time.
32:26It's been going on for a long time.
32:28It's been going on for a long time.
32:29It's calm.
32:31It's been going on for a long time.
32:33What do you like about this place?
32:37I think it's the people.
32:39I think that's the first thing I like.
32:44Yorozuya Shoten accepted four people at once.
32:47They had a time to feel the history and the people.
32:51Who are you talking to?
32:53I'm going.
32:57I'm going.
32:59At the end of the trip,
33:00they went to a special place that the locals told them about.
33:06When was the last time we came to the lake?
33:09It's nice.
33:11It feels good.
33:15The sun is shining.
33:18This is nice.
33:20The sun is shining.
33:23It's the best sunset on their trip back to Kamakura.
33:28That's all for today.
33:30It's a great ending.
33:32It's wonderful.
33:34This place is...
33:36This is the place they wanted to visit in Kamakura.
33:41It was a lot of fun from the start.
33:43It's nice to come here early in the morning.
33:46Everything was good.
33:48I can't choose.
33:50Tomiya-san, how was it?
33:52When I heard from the manager,
33:57I thought it was a little awkward.
34:00To be honest, I thought it would be okay.
34:03But it was a lot of fun.
34:05I'm glad.
34:08Shall we take a last photo?
34:10Let's take a commemorative photo.
34:12What are you doing?
34:14What?
34:16What are you doing?
34:18The last photo is a commemorative photo.
34:21Here we go.
34:23The four of them spent a day in Kamakura.
34:26How was their trip back to Kamakura?
34:30I was able to see the core of Kamakura.
34:32It was a lot of fun.
34:34The five-day accommodation was really nice.
34:40It's nice to have a private house at the end.
34:43It's like a hometown.
34:46I felt like I was looking into the lives of the locals.
34:50So, this time,
34:52we will give five stars to Mr. Kotaki and Manager Degawa.
34:58Here we go.
35:00Mr. Kotaki, four stars.
35:02It was a place I had never seen before.
35:04It was very fresh.
35:06There is no chance to weld.
35:09I thought it was a very fun event.
35:13But the food was too fashionable.
35:18If I had a second house,
35:21I wanted to see more of what I usually use.
35:25And Manager Degawa, 3.5 stars.
35:28Manager Degawa's house is small.
35:34I'm happy.
35:36I'm the manager, so I have to be strict.
35:41But Mr. Kotaki came to my house.
35:45I think it was a success.
35:48I want to go there.
35:50Did you go there?
35:52Next time on Aki no Hakone Onsen & Gourmet Tour
35:56From a beautiful open-air bath,
35:58to a famous person,
36:00to an exquisite gourmet,
36:02there are many muscle talents.
36:05I want to go there.
36:06I want to go.