Srikalahasti Famous Palakova : శ్రీకాళహస్తి అంటే టక్కున గుర్తొచ్చేది కాళహస్తీశ్వరుని ఆలయం. అక్కడికి వెళ్లిన వారు మచిపోలేనిది మరొకటి ఉంది. అదే పాలకోవా ! కాళహస్తి కోవా ఒక్క సారి తింటే మళ్లీ మళ్లీ తినాలనిపిస్తుంది. ఇంతకీ ఏమా రుచి? ఏంటి దాని ప్రత్యేకత తెలుసుకోవాలంటే ఈ కథనం చదవాల్సిందే.
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00:30This is the specialty of this place.
00:32Because of the use of palm seeds,
00:34there is an opinion that
00:36the constant heat will bring
00:38the taste of palakova.
00:40That is why,
00:42they are preparing it in the
00:44usual way of Dasyapthala Nati
00:46which is a part of the
00:48Adhunathana Yantra Samagari.
00:54In 1974,
00:56Sri Kalahasti Palasahakara
00:58Sangam from Sri Kalahasti
01:00Pattana Parishara Pramthala
01:02Raita is providing
01:04Gede Palu.
01:06In that, daily 1000 liters of milk
01:08is used to prepare Kova, Ice cream
01:10and Basundi.
01:12The palakova prepared here
01:14has a good demand in Tamil Nadu,
01:16Karnataka along with the Telugu states.
01:18In the morning,
01:20we prepare 500 liters to 600 liters.
01:22In the evening,
01:24we prepare 250 to 300 liters.
01:28Sometimes,
01:30there is a situation
01:32where we can't prepare
01:34enough palakova.
01:36But, we don't hesitate to
01:38prepare enough palakova
01:40for the needy.
01:44Our Kova demand
01:46is very high.
01:48For this demand,
01:50we are building a new building
01:52and trying to increase
01:54the production.
01:56My name is Thirupathi Thirumoolananda.
01:58I am the branch manager.