YOUは何しに日本へ？2024年9月16日 夢は憧れの“つけ麺店”でアルバイト
YOUは何しに日本へ？2024年9月16日 夢は憧れの“つけ麺店”でアルバイト
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hi, excuse me.
00:02Excuse me.
00:04Japanese TV program.
00:06Interview.
00:10Where are you from?
00:12I'm from Germany, but I live in Los Angeles.
00:15What is your occupation?
00:17I'm a film composer.
00:19So I write music for film.
00:21Musician?
00:24That's cool.
00:26Orchestra.
00:28Recording, choir.
00:30Recording.
00:32I wonder if he knows any movie.
00:36He is also in charge of music for a big hit movie.
00:38Search 2.
00:40He has been shining in many shows so far.
00:45That's amazing.
00:48So you came to Japan to do music activities?
00:51For music writing.
00:53So, you know, if I have to do some work,
00:56I came back now to cook Tsukemen at his restaurant.
00:59Tsukemen?
01:01He loves Tsukemen.
01:03So when I moved to Los Angeles about 12 years ago,
01:06first time I tried Tsukemen in Los Angeles.
01:09And I loved it.
01:11New Year's, I had Tsukemen every day.
01:14Sometimes I had three Tsukemen in one day.
01:17That's amazing.
01:19Wait a minute.
01:22I made a map with Tsukemen restaurants that I wanted to go.
01:28I probably have more than a hundred Tsukemen.
01:43I already had one yesterday.
01:45And today I'm going to another place here.
01:48I love Tsukemen.
01:51That's amazing.
01:53This is the best Tsukemen I've ever had.
01:57There's one place I really liked.
02:00It's called Susuru.
02:02Pork and fish mixed.
02:05The way how it absorbs the broth,
02:08how the broth sticks,
02:10the texture of the noodle.
02:12I'm gonna go and have a Tsukemen.
02:15I'm curious.
02:18Can we go there with the camera?
02:22Yeah, let's go.
02:24Yeah, sure. Why not?
02:26Can we?
02:29Tsukemen!
02:37It's Meguro.
02:41Good morning.
02:43It's been a while.
02:45Yes, I'm very excited.
02:48Let's go.
02:52Let's go to Yuu's No.1.
02:57Here it is. There's Susuru.
02:59Here it is.
03:02Susuru!
03:05Filming OK.
03:09Good morning.
03:16It's been 13 years.
03:1913 years. That's amazing.
03:21The proud Tsukemen
03:23has grabbed the salaryman's stomach.
03:28Hello.
03:30Good morning.
03:33Good morning.
03:35Nice to meet you.
03:37Nice to meet you.
03:39You can change in the lounge and get ready.
03:44You work here?
03:46What do you mean?
03:50He came to my restaurant at the beginning of this year.
03:53He told me that he liked Tsukemen very much.
03:58He asked me to let him work here when he came back.
04:06He takes a bite of Tsukemen at the restaurant.
04:09It's so big.
04:12He asked me to let him work at this restaurant.
04:15I've never had a big appetite after eating food.
04:19He's very passionate.
04:22OK.
04:24I think I can learn something about life
04:27while making Tsukemen.
04:29I didn't think it would really happen.
04:31He came to my restaurant and contacted me.
04:35He asked me to let him work here.
04:38I said OK.
04:41He said OK.
04:43Juice.
04:45I prepared a T-shirt.
04:47He's going to work part-time for 7 days.
04:56He's wearing a uniform.
04:58He looks good.
05:00Juice.
05:01Thank you for waiting.
05:07He eats first.
05:12This is the thick Tsukemen made by Yuu.
05:16It looks delicious.
05:19He knows what he's doing.
05:21It's beautiful.
05:22It's very nice.
05:24It makes me very hungry.
05:26My stomach is sweet.
05:29Beautiful.
05:31Good breakfast.
05:33It's delicious.
05:39It's delicious.
05:43It's great.
05:45Especially that it's fish.
05:49Adding this fish flavor to a broth.
05:53The broth, the noodles.
05:56I was very happy.
05:59I want to learn everything about Tsukemen
06:01and make the perfect Tsukemen.
06:03OK.
06:05Now work.
06:11What is he doing?
06:13He's preparing for the rotation.
06:15He's doing it normally.
06:19I haven't done that in many years.
06:21It's a nice change in scenery.
06:24It's very different.
06:26Tsukemen.
06:28Nami, Nami, Nami.
06:30Yes.
06:32He's taking notes so he doesn't forget.
06:35Let's practice the voice.
06:38OK.
06:39Welcome.
06:41Welcome.
06:43Welcome.
06:45Welcome.
06:47He's showing them to their seats.
06:51Tsukenami.
06:55Tsukenami.
06:58It's a lot.
07:00It will take some time for me to remember.
07:06Welcome.
07:08Welcome.
07:14Ramen?
07:18Ramen.
07:20Ramen.
07:22Enjoy.
07:24Tsukemen is famous for ramen.
07:27I see.
07:29He's busy.
07:31It's a popular restaurant.
07:33It's a lot.
07:37It's amazing.
07:39That makes it a little bit easier.
07:41Because it really means so far.
07:43It's like everyone is enjoying the Tsukemen that we cooked.
07:46It's good.
07:48No matter where you look.
07:50Staff.
07:54Staff.
07:57Let's move on to the next one.
08:00What?
08:01Are you serious?
08:03Do you have any?
08:05I hang out with my co-workers at the campsite.
08:10I hang out with them on days when I don't have a part-time job.
08:13But now, I feel like an old man just came in.
08:16I don't think he's an old man.
08:18I'm told he's an old man.
08:19If I were him, I'd think he's a fat old man.
08:22He's a fat old man.
08:25He's a fat old man.
08:28Let's make a soup.
08:30What are you going to make?
08:32Are you serious?
08:35You're going to let me do that, too?
08:37It's a secret.
08:39It's a secret.
08:41He's going to make a secret soup.
08:45In Germany, broth is often made with beef.
08:49That's why I'm asking.
08:51It's very similar.
08:53But it's using bones of beef.
08:59He keeps stirring to make the broth.
09:02It's a lot of work to make the soup.
09:06It's soft.
09:07It's like you're stirring the whole thing.
09:12That's right.
09:13When you stir it, you need to use just a little strength.
09:17It's very difficult.
09:22It's heavy.
09:25It's heavy to lift it up.
09:27But he has a great technique.
09:29He's showing me how to do it.
09:33I'm starting to get hungry.
09:38It's also very important to get rid of the bad stuff.
09:42How long does he make the soup?
09:45Every day?
09:47It's amazing that he keeps doing it.
09:50He keeps stirring to get rid of the bad stuff.
09:53He keeps doing it.
09:58He keeps doing it even when he's working.
10:04He's serious.
10:06He's really doing it.
10:09The soup is ready.
10:10The soup is ready.
10:16It's done.
10:18It has a rich flavor.
10:20That's right.
10:24It's really good.
10:25It's really good.
10:27I'm going to use this soup tomorrow.
10:33It's an honor to know people will eat the soup.
10:41It makes me so happy.
10:46Happy, happy!
10:47He keeps stirring.
10:51Excuse me.
10:53Thank you for your hard work.
10:55The first day is over.
10:59I had a lot of experiences today.
11:01But also, weirdly, it feels like I just entered Susuru.
11:07And now I'm coming out.
11:09So it also flew by very quickly.
11:12Yuu is taking a nap during his part-time job.
11:15I'm going to work.
11:18Great experiences.
11:21Very kind people.
11:23They showed me a lot of very great things.
11:26It's amazing.
11:27It's a completely different job.
11:29Of course, he has things he likes.
11:33The idea of wanting to work is amazing.
11:36First, a review of the menu.
11:39And...
11:41A new challenge.
11:44In the case of ramen, it's 200g.
11:47Measure 200g.
11:52Set the timer to 6 minutes.
11:546 minutes.
11:55Start.
11:58Once it's boiled,
12:01put it in cold water without soaking it.
12:03I'm going to wash the noodles.
12:05To wash the noodles with water,
12:08take the slimy part of the noodles
12:10and close the noodles.
12:12That's the important part.
12:15I think also, for me,
12:18for eating.
12:20First, practice with a towel.
12:22Soak the noodles,
12:23drain the water,
12:26and make a round shape at the bottom,
12:31and close the noodles on top.
12:34That's the shape.
12:38Let's try.
12:41Make a round shape at the bottom.
12:43It's hard.
12:44You do it all of a sudden.
12:45It's very hard to make a round shape.
12:50It's not easy.
12:53He makes it look easy.
12:58This time, with the real noodles.
13:08It's amazing.
13:10It's clean.
13:12It's clean.
13:13Good?
13:17I think he's really good at it.
13:19He's the best.
13:21He's praised.
13:27I see.
13:30He's eating by himself.
13:31He hasn't served the customers yet.
13:35I made this soup yesterday.
13:38It's very good.
13:40I know I left them in maybe 10 seconds too long.
13:43So now I can't tell.
13:47But it's my first day, so it's okay.
13:51I'm so hungry.
13:52It's hard for me to hold my chopsticks.
13:56It's delicious.
13:58Are you an idiot?
14:02Where are you going in your free time?
14:07That's right.
14:09Let's say good-bye to those who are working hard.
14:14Drink a lot of cold drinks.
14:17Do your best.
14:20To be continued.
14:23New Japan is now broadcasting on UNEXT.
14:31What did the manager and staff say?
14:33What did they say?
14:35It's just right.
14:36It's just right.
14:37There's ramen in it.
14:42It's delicious.
14:46This is a popular tsukemen restaurant.
14:51The susuru is a mixture of chicken, fish, and fish.
14:59I think it's close to his taste.
15:04Thank you for waiting.
15:05Here's your tsukemen.
15:07It's getting hot, so be careful.
15:14It's beautiful here, too.
15:16This is good, too.
15:17The manager is also a big fan.
15:19It looks delicious.
15:20I think the only thing for me, I would not use lemon.
15:25The lemon is a little light.
15:34Thank you for the meal.
15:45It's delicious.
15:54It's very salty and heavy.
15:57That's why the balance works.
16:01Because the broth is very salty and very punchy right away.
16:06And the noodles' flavor comes in a little bit later.
16:09Susuru is a very different experience than this.
16:16One thing I really like about tsukemen is the flavors are so different in each restaurant.
16:23Yuu's thoughts.
16:25I will go back to Susuru.
16:28And the owner is very kind.
16:32He said I can learn how to make tsukemen.
16:38He does his part-time job.
16:42He makes tsukemen when he has time.
16:46He eats.
16:48And he works again.
16:51He also makes kyoshu.
16:54He makes it by himself.
16:56He is serving it.
16:58He eats it by himself.
17:00He makes it by himself.
17:01I see.
17:06In Susuru and other restaurants, he eats a lot of tsukemen.
17:11He doesn't just eat at this restaurant.
17:13He eats at other restaurants, too.
17:15He really likes it.
17:18Good morning.
17:21Good morning.
17:22I'll try today.
17:23I'll do my best.
17:25Last day.
17:29Jules, let's learn from the customers.
17:32Finally.
17:34Yuu's tsukemen is served to the customers.
17:38Today is the last day.
17:41Let's do everything we've learned so far.
17:47It looks good.
17:49Thank you for waiting.
17:51I'll eat it now.
17:54It's time to show the results of the practice.
17:57He makes a lot of noodles.
18:01I'll add the sauce.
18:02Okay.
18:03I'll add the sauce.
18:04I added the sauce.
18:05The noodles will be too much.
18:10It's coming.
18:12I'll take it out.
18:14Perfect.
18:18Thank you for waiting.
18:19Here is your tsukemen.
18:23I'm excited.
18:29Enjoy.
18:38It's hot.
18:48How does Yuu's tsukemen taste?
18:53It's beautiful.
18:56The taste is good, too.
18:59I'm glad.
19:06I'm glad.
19:08I'm working with the customers.
19:09I'm working with everyone at the restaurant.
19:12I think it's the bigger picture that influences me creatively.
19:18It was a short time.
19:19But I absorbed everything I could do.
19:23It was hard.
19:25But I realized that they were working hard.
19:30It's a shame that today is the last day.
19:32I want to do more.
19:40Thank you for your hard work for a week.
19:43This is a present from us.
19:50Open it.
19:53Wow.
19:56I use this shop.
20:10I learned a lot of new things.
20:12It's exciting.
20:14Thank you so much.
20:19Bye.
20:20Take care.
20:21Yuu, thank you for your hard work.
20:24See you at the airport next week.
20:27What will Yuu do?