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LifestyleTranscript
00:00Let's see the cross section!
00:04This is it!
00:07Everyone's tension is exploding!
00:09Camp meals are filled with techniques to make food taste good!
00:15Do you have any simple cooking techniques?
00:17I cook rice, but I use salt, like Ginjake.
00:21I want to add some salt, and I want to add some noodle soup.
00:24Is that all?
00:26Yes, that's all.
00:27That's easy!
00:29The simple cooking techniques that can be used at home by ordinary campers are investigated.
00:36Koichi, who is a certified camping instructor at Stone's, uses the techniques he found there.
00:43He came up with a simple recipe that increases the repertoire.
00:49It's too easy!
00:51A simple beef bowl that can cook rice and ingredients at the same time with only one rice cooker.
00:57How did he make it?
01:04It can be made with only a microwave.
01:06It's a three-year-old pumpkin-shaped rice bowl.
01:11And a gold medalist in wrestling.
01:15Tosaka, who is famous for his commentary at the Paralympics.
01:19I'm going to show you how to make it!
01:24Let's take a look at the three-year-old rice bowl.
01:31Koichi is going to show us how to make it.
01:36I'm going to make a roast beef that can be made very easily.
01:41Has anyone ever made roast beef before?
01:45It takes a lot of time, doesn't it?
01:47It's a lot of work.
01:50It's very difficult.
01:52I don't know how long it will take to cook.
01:55It doesn't taste good when it's dry.
01:59By adding something, you can easily make soft roast beef without failure.
02:06Really?
02:10If you fail to cook roast beef, it will become hard.
02:14This time, there are only four ingredients.
02:16With these three secret ingredients, you can easily make soft roast beef.
02:22First of all, I'm going to simmer the beef.
02:28Here's the question for the coach.
02:32Here it is.
02:34It's the first time for me to simmer it normally.
02:38What do you use to simmer it?
02:40You don't use water to simmer it.
02:42You use something else to simmer it.
02:44That's how you make soft roast beef.
02:47What is it?
02:50By the way, there is something more suitable than beer.
02:55Here it is.
02:57It's ice water.
02:59Ice water?
03:00Why?
03:01I don't know.
03:03I was surprised when you said you didn't know.
03:07By using ice water, you can make soft roast beef.
03:15Did I get it right?
03:17No, you got it wrong.
03:19It's similar to miso soup.
03:21It's similar to miso soup.
03:28You got it wrong.
03:31Ms. Kojima has published a cookbook.
03:34Do you know what it is?
03:40The hint is a refreshing drink.
03:45It's still carbonated.
03:50It's a mix of black and white.
03:54It's ginger ale.
03:56It's like ginger.
03:58The answer is ginger ale.
04:03I've never heard of it.
04:05It's used in cooking.
04:08Ginger ale has the power of carbonation.
04:11Ginger has the effect of breaking down the water content of the meat and making it soft.
04:16In addition, roast beef needs to be seasoned with salt, pepper and garlic.
04:23By boiling it with ginger ale, you can get the flavor of ginger.
04:27It can also be used as a seasoning.
04:31Unlike alcohol-containing beer, it's safe for children to drink.
04:38First, put the beef in the pot.
04:41Put the ginger ale in the pot.
04:53It looks like it's boiling.
04:58It smells like ginger.
05:02Leave it on medium heat for about 10 minutes.
05:07Boil it while removing the scum.
05:14Where should I learn?
05:16You have a lot of muscles.
05:18Touch it.
05:21It's hot.
05:23You have a lot of muscles.
05:29It's amazing.
05:31Move it like this.
05:33It's amazing.
05:35You've lost about 10 kg.
05:37Thank you very much.
05:40I've lost about 10 kg.
05:43But my arms haven't lost weight.
05:46I want to lose weight.
05:49When I see skinny mothers holding their babies, I think it's amazing.
05:57It's hard to hold a baby.
06:02Have you been taught anything?
06:06I haven't been taught anything yet.
06:08I'm three years old, so I'm thinking of starting wrestling.
06:13You've been learning since you were three years old?
06:15I've been learning since I was three years old.
06:17My son has a bridge.
06:22It's powerful.
06:26I want him to play skateboarding.
06:28It's cool.
06:30Did you watch it at the Olympics?
06:32Yes, I watched it at the Olympics.
06:34I thought it was cool.
06:36You'll be a medalist if you beat Jack.
06:39He looks good at everything.
06:41He looks smart.
06:43I'm looking forward to it.
06:45It's been 10 minutes.
06:47The meat is getting soft.
06:49It looks soft.
06:52Take out the boiled meat and wrap it in aluminum foil.
06:58Leave it alone for 10 minutes.
07:03Show me the cross section.
07:07It's beautiful.
07:10You're good.
07:12Look at this.
07:13This is it.
07:15This is it.
07:17It's perfect.
07:21I want to eat it.
07:23It's delicious.
07:25It's the best.
07:27The ginger ale is active.
07:31The meat is very soft.
07:33The meat is too soft to cut.
07:37It's soft.
07:39Rakuwa uses this sauce to make roast beef.
07:45This is it.
07:47This is the sauce for grilled meat.
07:51This is not all.
07:53If you add one more sauce,
07:57you can make a high-class roast beef sauce.
08:02Koichi uses two sauces to make a high-class roast beef sauce.
08:13This is balsamic sauce.
08:16It's sour.
08:17This is balsamic sauce.
08:20But this is not it.
08:24I think this sauce is used in good restaurants.
08:29This is wasabi.
08:31This looks delicious.
08:33This is not it.
08:35Niko is training to be a chef.
08:38He can make a high-class roast beef sauce.
08:41But what is it?
08:44The hint is in the refrigerator.
08:48Breakfast.
08:52What did you eat?
08:54I ate ice cream.
08:56Ice cream?
08:59Ice cream.
09:01The correct answer is strawberry jam.
09:06Do you understand?
09:08This is me.
09:11If you go to a good restaurant,
09:13you can see that strawberry sauce is added to the meat.
09:18I will make it this time.
09:22It's very easy to make.
09:244 tablespoons of roast beef sauce.
09:261 tablespoon of strawberry jam.
09:28It's very easy to make.
09:31This is a high-class roast beef sauce.
09:37What does it taste like?
09:39Please put the sauce on this.
09:42How does it look?
09:47I see.
09:49I see.
09:53Please put the sauce on this.
09:55It looks like a broken dog.
09:58Please put the sauce on this.
10:02I understand what you want to do.
10:05This is a high-class roast beef sauce.
10:11This is very easy to make.
10:19This is delicious.
10:21Is it delicious?
10:22The meat is soft.
10:24The meat is mixed with the sauce.
10:26This is very delicious.
10:28This is very easy to make.
10:30This is a high-class roast beef sauce.
10:32Is it delicious?
10:33The meat is soft and delicious, but the sauce is delicious.
10:36The sweet and spicy taste is just right.
10:39This is sweet and spicy and delicious.
10:42Let's put this in a bottle and sell it.
10:45That's right.
10:47I want rice.
10:50I want to eat roast beef.
10:52I want to eat a sandwich.
10:54I want to eat a roast beef sandwich.
10:56Natsumi Tsunoda is a Judo gold medalist at the Paralympic Games.
11:01She prepared a roast beef sandwich.
11:08She loves to eat.
11:09She ate 68 dumplings in one meal.
11:13She eats a lot.
11:17I eat this.
11:19This is an egg.
11:20This is absolutely delicious.
11:22I eat this.
11:27This is soft.
11:29I want to eat rice.
11:32This looks like a restaurant.
11:36I eat this.
11:41The sauce is delicious.
11:43This is delicious.
11:45This is soft.
11:47I eat this.
11:48This is an easy-to-make beef bowl.
11:55This is soft and delicious.
11:58This is easy to make.
12:00Thank you very much.
12:01They found a trick that they can do at home.
12:03This is a camp special.
12:06This can be used at home by ordinary campers.
12:09They investigated a simple trick.
12:12They used the trick they found there.
12:14KOUCHI, who is a certified camp instructor at STONES,
12:19has come up with a simple recipe to increase the repertoire.
12:23Please show me the cross section.
12:26This is it.
12:31There are only four ingredients.
12:33This is a very soft roast beef.
12:38This is a simple recipe that can be used immediately.
12:43KOUCHI made a simple recipe for a rice cooker.
12:48This is a very simple beef bowl.
12:51I love beef bowl.
12:54I eat beef bowl for a meal.
12:56I eat beef bowl before a game.
13:00I'm sorry it's too easy to make this.
13:05Is it okay?
13:06It's easy.
13:07This time I don't use a frying pan or a kitchen knife.
13:12I make this very easily.
13:15This is a rice cooker, not a frying pan.
13:19You can make a very simple beef bowl without using a kitchen knife.
13:24First, cut the onion.
13:26Do you have to cut this?
13:27I don't cut it anymore.
13:30What should I do?
13:31Please look at this.
13:33I only cut the stem of the onion.
13:35But this time I can use it as it is.
13:38I understand.
13:39It's easy.
13:41It's good to make such a large amount.
13:45This time he uses a kitchen knife to cut the stem of the onion.
13:49He cuts a cross on the back of the onion.
13:52He doesn't have to cut it with a kitchen knife.
13:59This is a rice cooker.
14:02This is a rice cooker.
14:03You can make this at home.
14:06This is a very simple recipe.
14:08Do you have this at home?
14:09All you have to do is put the ingredients in the rice cooker.
14:13I see.
14:14This is a very simple recipe.
14:18Put the ingredients and seasonings in the rice cooker.
14:21This is a very simple recipe.
14:23First, put the rice in the rice cooker.
14:25Add 300 ml of water.
14:29Put the onion on top of the rice cooker.
14:33Do you put the onion as it is?
14:36He put the onion as it is.
14:38This is fun.
14:40Can children do this?
14:42Children love this.
14:45Put the ingredients for beef bowl on top of the rice cooker.
14:50This is KOUCHI's easy way.
14:52Make beef bowl rice and ingredients at the same time.
14:55This is even easier.
14:57Put soy sauce and soup stock in the beef.
15:03Put the beef in the rice cooker.
15:08This is a very simple recipe.
15:13This is very easy.
15:15All you have to do is put the beef in the rice cooker and cook it.
15:20I have a question for you.
15:24This is a secret ingredient that makes beef tender.
15:29I put this as a secret ingredient.
15:32I have introduced how to use a drink that makes beef tender.
15:37It is easier to cook by using different ingredients.
15:42The beer has a pure scent.
15:46If you use it for steak or roast chicken, it will taste like aged meat.
15:53Ginger ale has a refreshing scent of ginger.
15:58This is a dish that needs to be seasoned.
16:01This goes well with fried chicken and grilled ginger.
16:05Coke also makes beef tender.
16:09Coke has a strong sweetness and is a substitute for sugar.
16:13This is suitable for people who like strong taste.
16:17This is a secret ingredient that makes beef tender.
16:22This has a gentle sweetness and is a substitute for mirin.
16:25This is suitable for beef stew.
16:29Do you know what this is?
16:33This is a drink that is often found in children's homes.
16:40This is a drink that is often found in children's homes.
16:47What is this onion?
16:53The correct answer is apple juice.
17:01Apple juice breaks down the protein in beef and makes it tender.
17:06This is a drink that is gentle and suitable for beef stew.
17:11This is a drink that is often found in children's homes.
17:17This is a drink that is gentle and suitable for beef stew.
17:22This is a drink that is gentle and suitable for beef stew.
17:26This is a drink that breaks down the protein in beef and makes it tender.
17:30This is the end of seasoning.
17:33Please close the lid.
17:37Please tell me the answer.
17:42This is a rice cooker.
17:45Please take out the rice cooker.
17:48I'm sorry.
17:51This is a rice cooker.
17:56Please take a bath.
18:01I pressed the button in the normal rice cooker mode.
18:04I was able to eat this.
18:08This is a beef bowl.
18:10Did you make this and eat it?
18:12This is a chain store beef bowl.
18:17This is a chain store beef bowl.
18:19This is a chain store beef bowl.
18:24This is a chain store beef bowl.
18:27I don't think she is a journalist.
18:30Did you eat this?
18:32I ate this.
18:35This is a system that weighs you on the day of the game.
18:40At that time, I weighed myself the day before.
18:44The next day, I weighed myself as much as I wanted.
18:48I ate a lot of beef bowl.
18:50I'm dehydrated.
18:53When miso soup comes, I drink it all at once.
18:57I get a burn in my mouth.
18:59I get a burn in my mouth on the day of the game.
19:02I get a burn in my mouth on the day of the game.
19:07It takes about 50 minutes to cook.
19:11Let's open this.
19:14Let's open this.
19:21This is a beef bowl.
19:24This is a beef bowl with onions.
19:29And I put a favorite amount of rice.
19:35And I put beef on it.
19:39And I put beef on it.
19:46This is a beef bowl, which is easy to cook.
19:51This is a beef bowl, which is easy to cook.
19:54I couldn't bring myself to eat it.
19:56The meat is so tender.
19:59Let's eat.
20:08It's so good.
20:10It's been a short time, but the flavor is well-absorbed.
20:14It's a little sweet, so I really like the batter.
20:17I think the apple juice is working.
20:21Mori-san, please try it.
20:23It's so big.
20:28It's so tender.
20:32It's like an onion.
20:36It's my first time eating this.
20:38Kids who don't eat onions can eat this.
20:42It's so good.
20:44It's so good.
20:46I'm going to make this every day.
20:48It's so easy to make something this good.
20:52So, Kouchi-kun is going to make a family-friendly dish.
20:57It is...
20:58I'm going to make a gratin with seasonal vegetables.
21:03I thought gratin would take a lot of time.
21:07But I failed.
21:09That's good.
21:10It's easy.
21:13This time, Aki is going to make a super easy gratin with seasonal vegetables.
21:20You can make it with a microwave oven only.
21:23How to make it is...
21:26Camp special where you can make a gratin with seasonal vegetables.
21:30This time, they are going to camp in Sakamihara City, Kanagawa Prefecture, which is an hour away from the city center.
21:38There are 30 kinds of attractions.
21:42There is a hot spring surrounded by nature.
21:45And...
21:47Wow.
21:49That's amazing.
21:51It's so big.
21:53You can enjoy hand-held fireworks all year round.
21:55There is a field where you can enjoy the feeling of summer.
22:00There are barbecues and campsites where you can enjoy even bare hands.
22:05It's a hot topic among people.
22:09Wait a minute.
22:11Isn't it a little scary?
22:15This is amazing.
22:17It's like a person floating in the forest.
22:20There is an athletic field about 16 meters high.
22:25There are 93 kinds of attractions in Muscle Monster 2.
22:30I will introduce two of them.
22:33First of all...
22:35Oh, my God.
22:37Oh, my God.
22:39Oh, my God.
22:41That's amazing.
22:43You can hang on a tree with both hands.
22:47You can move in the air.
22:49It's a great course.
22:53You can move in the air.
22:55It's a great course.
22:59And another recommendation is...
23:02I want to go on a location with Mr. Nanbara.
23:06Oh, my God.
23:08It's amazing.
23:09But I don't think you can hit me.
23:11You can hit the sandbag there.
23:15It's a great course.
23:18It's a popular sandbag.
23:21Until September 30th, students can take a free pass.
23:25You can enjoy all year round.
23:30Next, Kouchi will make a family-friendly dish.
23:34It is...
23:36I will make a gratin with seasonal vegetables.
23:42This time, Aki will use seasonal vegetables to make a gratin.
23:48It can only be made in the microwave.
23:52First of all, I will make a gratin.
23:56I will make my favorite seafood gratin.
24:00Are you worried about the ingredients?
24:04I'm worried because I need milk and consomme.
24:10This time, there is one ingredient.
24:14This is the base of clam chowder.
24:19It's delicious.
24:21This alone determines the taste.
24:24It contains all the ingredients.
24:29This is easy.
24:31The base of the clam chowder is flour, butter, salt, etc.
24:37It also contains shellfish extract.
24:40It's easy to make a seafood gratin.
24:45A general camper can do it, too.
24:48Add the sauce.
24:50It's easy to make.
24:57He is making a super easy-to-make seafood gratin.
25:02Everyone is enjoying the easy-to-make dish.
25:09Kouchi added seafood to the clam chowder.
25:13He added onions and black pepper.
25:19He heated the ingredients in the microwave for 3 minutes.
25:23He heated the ingredients in the microwave for 3 minutes.
25:27He heated the ingredients in the microwave for 3 minutes.
25:31He added seafood to the clam chowder.
25:38He said it in a loud voice.
25:40Was it OK?
25:43He heated the ingredients in the microwave for 3 minutes.
25:46He is good.
25:53It looks good!
25:55It's ready.
25:57It's very easy to make.
26:00He heated the ingredients in the microwave for 3 minutes.
26:03What else will he use?
26:05Ta-da!
26:07It's a pumpkin!
26:09Pumpkin?
26:11Actually, I'm going to use a whole pumpkin as a bowl
26:15to make a pumpkin seafood gratin!
26:19Wow!
26:21It looks so good!
26:23That's right, Kouchi-kun is going to make a gratin using pumpkin, a new vegetable that is popular in Sanren-kyu.
26:30Moreover, it's super easy to make using only a microwave.
26:35First, wrap a whole pumpkin and heat it for 10 minutes.
26:40Oh, it's so soft!
26:42Wow!
26:44It looks so good!
26:46Wow!
26:48Cut off the bottom part and remove the seeds with a spoon.
26:55It's so soft that it's easy to remove.
27:00Now that the whole pumpkin is ready,
27:04can you put the gratin in?
27:06Yes, I'm going to put it in.
27:08Wow, it looks so fancy!
27:11I hope the shrimp will hit the bottom.
27:13I hope everyone will eat it deliciously.
27:16On top of that, put a lot of cheese.
27:20Heat it in the microwave for 2 minutes until the cheese melts.
27:26Ready, set, go!
27:30Wow!
27:33It looks so good!
27:35It looks so good!
27:37Now, Bae gratin made with seasonal vegetables is ready!
27:43It's Bae-bae!
27:45The kids will love it!
27:47Before it's ready, Kouchi-kun will...
27:49Oh, it's here!
27:52It's here!
27:54It will be on air at 10.30 p.m. on Sunday.
27:57The six of us and five other guests
27:59are enjoying the original game of the show.
28:01Please watch it!
28:04It's so exciting!
28:06It's a gratin made with seasonal vegetables
28:08made in the microwave.
28:10What does it taste like?
28:13It's so good!
28:16Please pull the camera.
28:18It's so good!
28:20It's so good!
28:22Please pull the camera.
28:25It's the best from the bottom!
28:28It's the best from the bottom!
28:31It's the best from the bottom!
28:35It's the best from the bottom!
28:37It looks so good!
28:41Tosaka-san, you might be on the show!
28:46Tosaka-san, you don't have to do it.
28:49The grilled sea urchin is here!
28:56It's here!
28:58It's sea urchin!
29:00Please don't do it.
29:02It's decided!