El Presidente | Pizza Reviews
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00:00So the times were good.
00:20So you're a frontrunner?
00:21Frontrunner?
00:22No.
00:23Well you're from upstate New York, we're in Pittsburgh, you're a Titan.
00:25You got any plates for this or no?
00:26Sure, thank you.
00:27Of course.
00:28Alright, here we go, pizza review time.
00:29Pizzeria Davide.
00:30Davide, that's how I'm going to pronounce it.
00:31Davide.
00:32What?
00:33Davide.
00:34Yeah.
00:35Davide.
00:36Cool vibes, Pittsburgh.
00:37They've got a restaurant next door, but for this, kind of the old school, how old?
00:38About five years old.
00:39Oh wow, so you guys built it to look old.
00:40It's just outside, it gets wet.
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03:30Let me say it real quick.
03:34So our pizza that built this place is not this style of pizza.
03:37What's that?
03:39We ordered a different one.
03:40Yeah.
03:41What's the kind that you have?
03:42The old world style.
03:44I have cheese on the bottom, sauce on top.
03:47That's what you want me to try.
03:48Do you mind?
03:49How long?
03:50Like a minute and a half.
03:51Let me just get it in the oven.
03:52Let's do it.
03:53Fire it up real quick.
03:54What kind did you get?
03:55So I got a New York.
03:56What is this?
03:57New York.
03:58New York.
03:59What's the old world style?
04:00So the old world is what they serve as their lunch pizza on the lunch menu here.
04:04That?
04:05That?
04:06It was yours.
04:07It needs more sauce.
04:08So with the old world style, they put the sauce on top of the cheese.
04:12Interesting.
04:13So it's a whole different quality.
04:16But you like this one more clearly because you ordered it.
04:22Sometimes I like the old world, sometimes I like the new stuff.
04:25It just depends.
04:26Okay.
04:27Alright.
04:29Thanks for sticking around, guys.
04:30I appreciate it.
04:31This one looks a lot more like what?
04:32So you're calling this the old world style?
04:34That's the old world style.
04:35You can call it basil.
04:36It's a whole pie, but that's just, you know.
04:37So that looks a lot more like something.
04:39If I'm sitting and looking through a glass, like which I would choose,
04:42call it the old world style.
04:44Why are you calling it old world style?
04:46Don't know.
04:47We don't know.
04:48We don't have an answer for that.
04:49It's just that.
04:50Mike, this guy's dying for some air time.
04:52Give it.
04:53Why are they calling it old world style?
04:55I never heard that before.
04:58You can make a TikTok about it.
05:00Alright, here we go.
05:01Security guard who just does TikToks.
05:10Almost tomato pie.
05:13It's a tomato pie style.
05:15A little purple on the bottom, but yeah.
05:17So I much prefer this.
05:18Mike, I much prefer this.
05:27Are we doing double scores?
05:28What are we doing here?
05:30Great undercarriage.
05:37What are we doing?
05:38Are we scoring this one?
05:39I don't know.
05:40What am I doing?
05:41You get that one if you don't mind.
05:42Yeah.
05:43I just got to time this for this one.
05:46I wouldn't have made you that first one.
05:48Alright.
05:50I knew that was yours if you got to get this one.
05:57I don't know what to do now.
06:04It's a re-score.
06:06It's a single slice, which is weird.
06:10It is between a 7, 9, 8, 1.
06:13This is a great slice.
06:15I don't want to say this is a thousand percent better than what I had before.
06:19It's a thousand percent.
06:20He's right.
06:22I won't even have the other one on the menu if you have this.
06:27I appreciate you saying that.
06:35Listen, I can't go 8, 1 on a re-score because I'm confused.
06:41So I'm going 7, 9 on this, and it's great.
06:44But I have to know what the whole pie tastes like.
06:46I don't even know where this came from.
06:52This is called your Old World style.
06:54It's an 8, 1, but it's a 7, 9 because it's a re-score.
06:57It has to be.
06:58But this is great.
07:00This is absolutely great.
07:01So if you're coming to Davide, you've got to go Old World.
07:06What did I order? New York style?
07:07Yeah.
07:08New York style.
07:09Don't order that one.
07:10No offense to your Old World.
07:11He's the one who told me to do it.
07:12He's right.
07:13Go Old World, and you're getting an 8, 1 that's been scored at 7, 9
07:17just because of the integrity of this whole thing.
07:18It's a re-score.
07:20All right, there you go.
07:21That's a review.
07:22I don't know what you're doing getting the normal one.
07:25You lost all your pizza credibility.
07:28I can't help it.
07:30I'm a crazy guy.
07:32We like cheese on top, which is why we're doing this.
07:34Yeah.
07:35But this is so much better.
07:38That's the one.
07:39That was our lunch menu at the sister restaurant over there.
07:41It exploded lunch.
07:43I'm glad you told me.
07:44We almost left here with it.
07:47That's why I came out because I wanted to make sure you got that.
07:49100%.
07:50100%.
07:51Really good.
07:52Appreciate you, man.
07:53Thank you very much.
07:54See you later.
07:55Bye.
07:56See you guys.
07:57See you.