アゲアゲめし 2024年9月20日 「朝ごはん」特集
アゲアゲめし 2024年9月20日 「朝ごはん」特集
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:04Each time, they decide on a theme and introduce delicious dishes.
00:09Ageage-meshi.
00:10These two are the guides.
00:13Ageage-meshi has started again this week.
00:16Yuko-san, what are you going to make?
00:19I'm going to make a deep-fried tofu rice ball.
00:22Deep-fried tofu rice ball.
00:24Deep-fried tofu rice ball.
00:26Deep-fried tofu rice ball.
00:28Deep-fried tofu rice ball.
00:29Yuko-san, what are you going to eat this week?
00:31This week, I'm going to eat breakfast.
00:33It's been a while since we had a theme like this.
00:35It's the second time.
00:36That's great.
00:37Even though it's breakfast, there might be a lot of things.
00:40That's right.
00:41I'm looking forward to it.
00:42Then, let's go!
00:45Ageage-meshi.
00:46This time, the theme is breakfast.
00:49Miso soup with shuri-miso and freshly made tofu.
00:53The bagel is full of volume.
00:55The deep-fried tofu rice ball is served.
00:59At the beginning of the day, you'll definitely want to eat it.
01:03I'll introduce you to a delicious breakfast.
01:23Ageage-meshi.
01:24This time, the theme is breakfast.
01:26The first place we went to was Naha City, Matsuyama.
01:30Recently, we went to Naha City, Matsuyama.
01:33Mr. Okawa, what is this?
01:34Yuri-chan, when it comes to breakfast,
01:36I think it's miso soup.
01:38It's essential.
01:39That's right.
01:40Is it miso soup inside?
01:41Maybe.
01:42Then, let's go!
01:45Tamaki Tofu Miso Soup in Naha City, Matsuyama.
01:50There is a counter seat and a table seat.
01:52It's a bright and beautiful store.
01:55The main menu is miso soup and tofu,
01:58and it's open from 7 a.m.
02:01What is the recommended breakfast
02:04served at Tamaki Tofu Miso Soup?
02:08It's mini miso soup.
02:09Mini miso soup!
02:11It's like a set meal, isn't it?
02:13That's right.
02:14It's amazing.
02:16This is a popular menu that goes well with breakfast.
02:19Mini miso soup.
02:21Put tofu, onion,
02:24komatsuna, carrot, pork, and other ingredients in a pot.
02:29Then, put bonito broth and heat it up.
02:32When the ingredients are cooked,
02:34melt shurimiso and let it blend in.
02:37Finally, pour it into a bowl and add green onions.
02:40Then, miso soup is done.
02:43Miso soup, rice from Koshihikari in Niigata,
02:46kobachi, abura miso, and takuan.
02:50It's a perfect mini miso soup for breakfast
02:53that you can eat with one coin.
02:55Let's try the miso soup that the store is proud of.
03:00It's delicious.
03:05The first bite makes me happy.
03:09That's right.
03:10I'm happy.
03:11I'm really happy.
03:13It's a very mild taste.
03:16I can feel the depth of miso.
03:20It's good.
03:21It's delicious.
03:22It's delicious.
03:24Is there any difference in miso?
03:27That's right.
03:28Our miso is made with
03:31Tamanaha miso soy sauce from Shuri.
03:34We use shurimiso, which has a long history and is mild to the body.
03:40I see.
03:41It's famous.
03:43I'm glad you know that.
03:44It's famous.
03:45It's delicious.
03:47Shurimiso.
03:48The miso soup made with shurimiso and bonito dashi
03:51has a mild taste that warms your heart.
03:55In addition, they are particular about the tofu.
04:01It's smooth.
04:03It has a strong taste.
04:04Isn't the taste of tofu strong?
04:06It's strong.
04:07The taste of soybeans is strong.
04:10We use the tofu from Tamaki Tofu in Nishihara.
04:14Tamaki Tofu.
04:15Tamaki Tofu has a long history.
04:19It has a strong taste and goes well with any dish.
04:23It's delicious even if you eat it as it is.
04:26I see.
04:28Do you buy it every time from Tamaki Tofu in Nishihara?
04:32We deliver freshly made tofu here in the morning.
04:37We deliver freshly made tofu to customers.
04:43I'm very grateful.
04:44We deliver it to customers.
04:45I'm glad.
04:46I'm glad that you know the good points of Tamaki Tofu.
04:50It smells good.
04:52What do you use for the soup?
04:54We use bonito dashi.
04:56We use the soup from the morning.
04:58We use the love of the cook.
05:00I hate it.
05:01What's that? It's cute.
05:02What's that?
05:03What's that?
05:04Love?
05:05I hate it.
05:06I hate it.
05:07It's a little bit of a yakimochi.
05:09Yakimochi?
05:10I hate it.
05:11It's a yakimochi.
05:12I hate it.
05:13I hate yakimochi.
05:14I hate it.
05:17They were moved by the gentle and home-like miso soup.
05:22In addition, there is rice from Hoshihikari in Niigata.
05:26There is homemade abura miso.
05:28There is also kobachi.
05:29It's a reasonable dish that you can eat for breakfast.
05:37Next is a popular dish.
05:39This is the original miso-yushi.
05:43Miso-yushi.
05:45It's like crab-yushi.
05:47It makes me happy.
05:48It makes me happy.
05:50This is a popular dish where you can enjoy the strongest collaboration of miso soup and tofu.
05:56Miso-yushi.
05:58This is a popular dish where you can enjoy the strongest collaboration of miso soup and tofu.
06:06How does it taste?
06:13The taste changes when tofu is added.
06:15That's right.
06:16The umami of tofu comes out.
06:22That's good.
06:23It's rare to add tofu to miso soup.
06:28That's right.
06:30I eat tofu.
06:32Please eat tofu.
06:34ITADAKIMASU.
06:40The tofu is fluffy.
06:42This is delicious.
06:44This is delicious.
06:46This tofu is easy to get lost.
06:49Which one do you choose?
06:52This is easy to get lost.
06:54This is delicious.
06:56This is good after drinking.
06:58That's right.
06:59This is gentle.
07:00This is good for ginger.
07:01This is soft.
07:03I like both.
07:05This is delicious.
07:07Both of them were impressed by the fluffy tofu in the miso soup.
07:14It is also recommended to eat on top of rice.
07:19This is a soy sauce-based spicy Korean sauce.
07:22This is also recommended to eat with pajeon.
07:26If you are interested, please try this way of eating.
07:31TAMAKI TOFU MISO SOUP in NAHASHI MATSUYAMA.
07:35MISO SOUP with shuri miso and fresh tofu.
07:39YUSHI TOFU.
07:41MISO SOUP with a gentle taste full of affection.
07:44This is perfect for breakfast.
07:47This was a delicious breakfast.
07:51After the commercial, a large-scale bagel appears.
08:01The theme of this time is breakfast.
08:04The second restaurant is CHATANCHO MIYAGI.
08:08The second restaurant is CHATANCHO MIYAGI.
08:11What is this?
08:13This is a bagel for breakfast.
08:16This is fashionable.
08:17This is like having breakfast at TIFFANY.
08:20I'm not interested in this.
08:24I'm not interested in this.
08:26Let's go.
08:29This is WAKE & BAGEL in CHATANCHO MIYAGI.
08:33This is a fashionable store surrounded by palm trees near SUNABE BABA KOEN.
08:38There are many types of bagels.
08:40Local customers and foreigners often visit this bagel specialty store.
08:47What is the breakfast recommended by WAKE & BAGEL?
08:52This is bacon and egg cheese.
08:55This is bacon and egg cheese.
08:58This is wrapped in paper.
09:01This is full of cheese.
09:04This is true.
09:07This is the most popular bacon and egg cheese in the store.
09:12Cut the homemade bagel and put it in the oven toaster.
09:16In the meantime, bake a large bacon and egg on the iron plate.
09:20Put a lot of mixed cheese on the egg.
09:27Take out the bagel from the toaster.
09:29Apply cream cheese and sprinkle with salt and pepper.
09:33Put bacon and egg on it and it's done.
09:37This is the most popular WAKE & BAGEL.
09:39The softness of bacon and egg and the sweetness of cheese are the best match.
09:47Please eat a lot.
09:52This is delicious.
09:56This is delicious.
09:58This is delicious.
10:00This is amazing.
10:02This is different from the bagel I've eaten so far.
10:06This is fluffy and chewy.
10:12This is also moist.
10:14This is very delicious.
10:16We use KEN-SAN's KANA-SAN WHEAT.
10:21This is a natural yeast.
10:23This is used in bagels.
10:25This is more moist than a normal bagel.
10:29This is a bagel with a good texture.
10:32This is a bagel with a good texture.
10:36This bagel is really delicious.
10:38This bagel smells good.
10:41This is a home-made bagel with KEN-SAN's ingredients.
10:46Bacon, egg, and cheese go well together.
10:51Is this cheese in the egg?
10:56Yes, this is an omelet.
11:00This is fashionable.
11:02This is warm inside.
11:04This is very soft.
11:07This is very delicious.
11:10What kind of cheese is this?
11:12This is a mix of mozzarella cheese and cheddar cheese.
11:17The cheese has a strong taste and is very delicious.
11:20Did you hear that?
11:25I thought the cheese was delicious.
11:28The surface is crispy and the inside is soft.
11:31This is a home-made bagel with a good texture.
11:35Bacon, egg, and cheese go well together.
11:39This is a very delicious bagel.
11:42Next is the most popular menu.
11:47This is BIG BREKKY.
11:49BIG BREKKY.
11:51That's a cool name.
11:53This is called BIG BREKFAST.
11:55This is a bagel with bacon, egg, hashed potatoes, and two slices of toast.
12:01This is a plate.
12:04I put this on a plate.
12:07Are you kidding me?
12:10This is a very popular menu.
12:14This is BIG BREKKY.
12:16This is a 100% beef patty.
12:18This is a hashed potato.
12:20This is a fried egg.
12:21This is a bacon sandwich.
12:23This is a special barbecue sauce.
12:25KUISHINBO, who wants to eat a lot in the morning, is also very satisfied.
12:30There are also customers who line up in front of the store for this volume and taste.
12:37This is also a feast.
12:39ITADAKIMASU.
12:48This is delicious.
12:50This is very delicious.
12:52This is a great volume.
12:54This is a patty.
12:56This is delicious.
12:58This is a 100% beef patty.
13:01This is homemade.
13:03This has a strong texture of meat.
13:05This is the best.
13:07This is a little spicy.
13:10This is also homemade with various spices.
13:14That's a good accent.
13:18This is a hashed potato.
13:23This is a hashed potato.
13:25This is delicious.
13:27This is the best.
13:28I love this.
13:30This is the best volume.
13:33This is a luxury.
13:35This is a great sauce.
13:39Is this ketchup?
13:41Is this a tomato-based sauce?
13:43This is a homemade barbecue sauce.
13:47This is a mayonnaise sauce that is easy for children to eat.
13:51This sauce is delicious.
13:53This is easy to eat.
13:55This has a strong taste.
13:57This is not a secret sauce.
14:00I put espresso in the sauce.
14:06Is this in the sauce?
14:08This is fashionable.
14:11This is a great idea to put espresso in the sauce.
14:17Two people are very satisfied with the bagels made with ingredients.
14:23It's good to eat a delicious bagel and start the day with energy.
14:31Wake & Bagel in Chatan-cho, Miyagi.
14:34There are many kinds of homemade bagels with ingredients.
14:38You will definitely want to go there many times.
14:42When you come to Chatan-cho, Miyagi, please stop by.
14:47Thank you for the delicious breakfast.
14:51After the commercial, a barbecue rice ball is served.
15:01The theme of this time is breakfast.
15:04The last place is OKINAWA HAPPINESS.
15:08We came to OKINAWA HAPPINESS.
15:11This is a rice ball that is good for your body.
15:22This is a restaurant where you can eat a lot of delicious food.
15:27This is a restaurant that has a calm atmosphere.
15:31You can eat a lot of delicious food.
15:39What kind of breakfast do you recommend?
15:45This is a morning rice ball set.
15:49This is a rice ball set.
15:53This is a rice ball set of the morning menu.
15:57This is a grilled rice ball with homemade soy sauce.
16:05The ingredients are different depending on the day.
16:08This is a rice ball with shiitake mushrooms and enoki mushrooms.
16:12This is a morning menu with miso soup made with dried shiitake mushrooms and kelp overnight.
16:19This is a grilled rice ball with soy sauce.
16:25This is delicious.
16:30The surface is grilled, so the texture is good.
16:36This is a rice ball with shiitake mushrooms and kelp.
16:40This is delicious.
16:41I feel the sweetness of the rice.
16:45The kelp is also cooked together, so the taste is good.
16:50This is a rice ball with kelp.
16:54This is the taste of the surface.
16:57This is a rice ball with soy sauce.
17:00This is a rice ball with soy sauce and raw rice.
17:07The rice is fermented for 5 days.
17:12This is a rice ball with an incubator.
17:21This is a rice ball with shiitake mushrooms and enoki mushrooms.
17:27Mmm!
17:29It's delicious!
17:31It's delicious!
17:33I'm glad.
17:35It's amazing.
17:37What's in it?
17:39It's shiitake mushroom after making soup stock.
17:43And enoki mushroom.
17:45It's sweet and spicy.
17:47It goes well.
17:49It's sweet and spicy.
17:51It's very delicious.
17:53It's very delicious.
17:55It's a special day.
17:57It's a special day.
17:59It's a special day.
18:01It's very delicious.
18:03It's delicious.
18:05I'm surprised.
18:07The grilled rice ball is delicious, too.
18:09I can't choose.
18:11I like both.
18:13I was impressed by the two handmade rice balls,
18:15which are simple in seasoning
18:17so that you can enjoy the original taste of the ingredients.
18:19In addition, the miso soup with a lot of ingredients
18:21made from shiitake mushroom and kelp
18:23has a mild taste.
18:25It's a rice ball set
18:27that you can have for 500 yen
18:29which is perfect for breakfast.
18:31We recommend it.
18:33Next, let's have a look at the popular
18:35set menu.
18:37Natto Koji's Tutsumi Yaki Set Menu
18:39It's a nice name.
18:41Natto Koji's Tutsumi Yaki Set Menu
18:43Natto Koji's Tutsumi Yaki Set Menu
18:45This is the popular set menu,
18:47Natto Koji's Tutsumi Yaki Set Menu.
18:49Natto Koji's Tutsumi Yaki Set Menu
18:51Add rice malt to the natto, add carrots and kelp to the natto malt, put it in the deep-fried tofu, and bake it in sesame oil to make the original side dish.
19:04You can choose from three kinds of side dishes.
19:08This time, I chose Japanese-style caprese, a mixture of shoyu malt from Goya and obamaki from Pirikara Nasu.
19:15You can choose either brown rice or white rice for the rice, and you can have a dessert with miso soup or a drink.
19:26There are a variety of side dishes, but first, let's try the main dish, natto-koji tsutsumi-yaki.
19:46Perfect.
19:47This is delicious.
19:49The flavor of natto is good.
19:51Yes, the flavor of natto is very good, and when you chew it, it has a very crispy texture.
19:59This is also natto and rice malt.
20:03The ingredients are carrots and kelp.
20:19It's the best.
20:21It's really good.
20:22It's delicious.
20:23It's the best natto.
20:25Next, let's try the obamaki from Pirikara Nasu.
20:32It's delicious.
20:36It's very similar to Akira.
20:43The combination of eggplant and obamaki is amazing.
20:48It's delicious.
20:51Did you make all the ingredients yourself?
20:55That's right.
20:57All six types of obamaki, seasoned with salt and soy sauce, are exquisite.
21:05And you can have rice or miso soup as a side dish.
21:10In addition, there is a dessert with soy milk and sweet sake ice cream and tofu dumplings, so you will definitely be satisfied.
21:19It is a low-calorie menu that you can enjoy various obamaki with a gentle taste.
21:25The restaurant in Awase, Okinawa is called OKAWARI.
21:30While looking at the sea of Awase, you can enjoy exquisite dishes that are gentle to your body that take advantage of the original deliciousness of the ingredients.
21:40Thank you for the delicious breakfast.
21:44Here are the shops I introduced this time.
21:47For detailed information, please check on SNS or contact the shop.
21:54Here is an announcement of the viewer's gift.
21:57From Okinawa Coca-Cola Bottling, 6 people will receive a set of 950ml PET bottles.
22:06From Kumejima's Kume Line, 3 people will receive a set of 3 cup armories and an ultimate water spout.
22:13For more information on how to apply, please search for Ageage Meshi.
22:19Ageage Meshi is now available on FOD and Tver.
22:23And the information introduced in the program is released every week on OKiTV.
22:28Ageage Meshi can be read on the web.
22:32The next theme is pasta.
22:34Let's have a delicious breakfast and get in the mood.
22:53I'm in a good mood.