晩酌の流儀３ 第12話（最終回） 「牛肉のカルパッチョ」 2024年9月20日
晩酌の流儀３ 第12話（最終回） 「牛肉のカルパッチョ」 2024年9月20日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00How can I drink the last drink of the day in the most delicious way?
00:09This drama is a story of a woman who pursues it.
00:15The taste of alcohol varies from 0 to 100 depending on her daily behavior.
00:22But...
00:31What's wrong?
00:38This store is going to be closed soon.
00:44What?
00:46You must be mistaken.
00:50That's right. Thanks to Miyuki.
00:55It's true.
00:57It seems to have been absorbed by the big store next door.
01:27I'm sorry.
01:29I'm sorry.
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03:52Our family has a living room and the guestroom in the living room.
03:54We also have small guestrooms.
03:57Guestrooms?
03:59I thought this creation would work well for the children to visit us anytime.
04:09They can come over anytime up here.
04:13Shall we put them right here?
04:15I'm a little lonely, but even if we're apart, we won't be able to see each other for a long time, right?
04:25Yes, I really think so.
04:40Thank you for your hard work.
04:43I'm so tired. Working is so tiring.
04:46I've seen Uminoji-san working so hard for the first time in two years.
04:51Hey, everyone.
04:53Why don't we do the final cleaning?
05:05Miyuki-san.
05:13Yes.
05:39It's shiny now.
05:41It was a good job.
05:43Yes.
05:45You were my best friend.
05:53Thank you so much.
06:05There's more outside.
06:07Oh.
06:08Okay.
06:19Everyone!
06:20I heard it wasn't the wind, but the meat.
06:23It's going to go bad today.
06:26I can't believe this place is going to go bad.
06:28I'm going to gain 5kg again.
06:33This is from the shopping district.
06:35What?
06:39Oh!
06:40Wow!
06:44Is this okay?
06:46What are you talking about?
06:47Of course it's okay!
06:49Take everything, you bastard!
06:53I'm sorry.
06:54My mom couldn't come because of the monthly special sale.
06:56But here you go.
06:58Thank you so much.
07:00This store was loved so much.
07:03Yes.
07:05It's almost time to close.
07:09Oh, let's do a countdown.
07:13Sounds good.
07:17Here we go.
07:20Ready?
07:2210
07:239
07:248
07:257
07:28Time, stop.
07:30I've never felt like this in my life.
07:356
07:395
07:40I've never felt like this in my life.
07:453
07:482
07:521
07:58Isn't the phone too loud?
08:00Sorry.
08:04Yes.
08:06I'm so sorry.
08:08I'm busy right now.
08:10Mugita?
08:11Who is this?
08:13Isn't Mugita the president of our company?
08:18Oh, Mr. Mugita.
08:20Thank you so much.
08:22Yes, yes.
08:27I understand.
08:30What did Mr. Mugita call you?
08:36Last week, Miki and Shimamura were on the show, The Big Family.
08:42I'll make it.
08:44That video went viral in China.
08:46They're going to open a special store over there.
08:50What?
08:51I told you.
08:53This store will continue to be the main store.
09:00Really?
09:02Yes, really!
09:21Yes.
09:30Well, see you tomorrow.
09:32Yes, see you tomorrow.
09:34Tomorrow.
09:36See you tomorrow.
09:39Yes.
09:47There is a tomorrow.
09:49But it's not a normal day.
09:52It was a day when I realized something important.
10:03I was going to move to the next destination,
10:07so I drank all the alcohol yesterday.
10:10So...
10:13Excuse me.
10:18This way, please.
10:24Recently, YouTube has become a little popular.
10:29Today, I'm going to make a very simple daikon radish.
10:36Wow, 7,000 subscribers?
10:39Wow, 7,000 subscribers?
10:42Actually, I started at the same time as you.
10:45I'll do my best.
10:57For those who bought the daikon radish pack,
11:00I'm giving you the second-hand pickles that were very popular on YouTube.
11:04Can I?
11:05Of course.
11:06I hope you have a good dinner today.
11:11Thank you very much.
11:13Thank you very much.
11:29I'm so happy, both mentally and physically.
11:34I hope you have a great dinner on such a great day.
11:40First, I'm going to make carpaccio.
11:54I'm going to cook the six sides of the beef in olive oil for 30 seconds each.
12:04Then I'll put it in the fridge.
12:10The ingredients are red cabbage sprouts, broccoli sprouts, chervil, sliced radish.
12:17Lightly mix with salt and olive oil.
12:20These are unfamiliar vegetables, but they're usually sold in supermarkets, so don't worry.
12:27Next, I'm going to simmer the daikon radish.
12:30This is my favorite way to simmer daikon radish.
12:34The price is low, so I'm even more excited.
12:40The key to simmering daikon radish is to choose daikon with bones.
12:44If you have bones, you can simmer it for a long time and it won't fall apart.
13:01I'm going to make fried potatoes with a lot of potatoes.
13:06Cut the potatoes into any size you like and fry them at once.
13:20Put the butter, grated garlic, salt and pepper in the microwave and fry the potatoes.
13:27Then put the fried potatoes in.
13:30If you mix it all at once, it's called the best fried potato in Japan.
13:44Cut the cooled meat into thin slices.
13:49It's beautiful.
13:58Arrange these wonderful cross-sections in a row, and put the meat on top.
14:07And for seasoning, I'm going to use a blue-chive dressing.
14:11The all-purpose dressing that Japan is proud of is also powerful here.
14:22Finally, put the pickles made by Mr. Ushiba on a plate.
14:27It's done.
14:51Let's eat.
14:57Itadakimasu.
15:28The sake I drink after overcoming difficulties is the best.
15:49It's perfect.
15:57It's rude to Mr. Ushiba, but to be honest, I underestimated him a little.
16:02Maybe he's more suitable for a cook than a supermarket clerk.
16:28As I said earlier, it's the best fried potato in Japan, but maybe the best in the world.
16:40The crunchy texture is perfect.
16:47It's a perfect fried potato that goes well with sake.
16:57Let's eat.
17:22It's delicious.
17:24The skin is soft and the meat is moist.
17:27This taste is only possible because it is a gold medal.
17:37If I win the Olympics, I honestly want a gold medal, not a gold medal.
17:44That won't happen, though.
17:54Let's eat.
18:06The meat is juicy and the dressing is refreshing.
18:10This is the best mariage.
18:20I'm glad it's full of herbs.
18:23It's so easy to make and it's so good.
18:26I can't put it into words.
18:44Let's see.
18:53Let's eat.
19:16It's delicious.
19:24The skin is soft and the meat is moist.
19:28This taste is only possible because it is a gold medal.
19:42It's so easy to make and it's so good.
19:46Let's eat.
19:53It was a day full of events.
19:57I wonder how everyone is doing these days.
20:18This is the best.
20:21This is the best.
20:28Why can't I get a job?
20:32It's about time you made me the president.
20:36I'm going home.
20:38Drink, drink, drink.
20:46Cheers!
20:51Cheers!
20:54By the way, Ushiba-kun.
20:57Why are there only three of us and you have 7,000 employees?
21:03I'm sure if you're the manager, you'll get more.
21:06If that's the case, I'll do my best!
21:08Cheers!
21:18The meat that goes best with beer.
21:29It's a thin slice of pork shoulder.
21:31Cheers!
21:38It's delicious.
21:40I wish I could be with Uoko.
21:43Mr. Kaizuke.
21:45Thank you for today.
21:49Cheers!
21:55It's delicious.
21:58This asparagus is the best!
22:01You can take this home.
22:12This summer, I was able to meet a lot of people.
22:31I was able to enjoy the last drink of the day every day.
22:39It may be trivial, but I love this every day.
22:46And on the best day, there's always the best dinner.
22:53Thank you for the meal.
22:59The final episode of Okimari Pattern.
23:02I hope you'll be with me again today.
23:15I don't think he's here.
23:21He's here.
23:22And it's Mino.
23:25Good morning, Miyuki.
23:27Good morning.
23:28You're all early today.
23:30I'm happy to be able to work here today, so I got up early.
23:33Me too.
23:37I have to do my best not to lose to everyone.
23:41Good!
23:43You worked hard today.
23:45What time is it now?
23:46It's almost time for training.
23:48What?
23:49Isn't it time for training already?
23:55This summer, I was able to do a lot of things.
23:59See you tomorrow.
24:01Or not.
24:02Someday.
24:03Somewhere.