週刊さんまとマツコ 2024年9月22日 大人気！川原おばあちゃん残暑に助かるお手軽ズボラ飯
週刊さんまとマツコ 2024年9月22日 大人気！川原おばあちゃん残暑に助かるお手軽ズボラ飯
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today's week's Sanma and Matsuko are...
00:03Don't boil the somen, which was aired on the show before.
00:07Don't fry the fried rice, but wash it with water.
00:10They have overturned the common sense of cooking.
00:13The popular cooking YouTuber, Grandma Kawahara.
00:17What is the menu that overturned the common sense this time?
00:21You put the meat in here.
00:23You put it in me?
00:25Kawahara-style roll cabbage.
00:29The chicken is crying.
00:32Let's cut it, Matsuko-san.
00:35Me?
00:37It's me right now.
00:41As usual, they make delicious food at Sparta Shido.
00:46This week's guest is the popular cooking YouTuber, Grandma Kawahara.
00:57Thank you very much.
01:00This is a souvenir.
01:02It's a souvenir.
01:04At this timing?
01:06I want to show the moment when I give a souvenir to Grandma on TV.
01:10That's right.
01:12That's right.
01:14I made a book with sunflower oil from Manmo-cho.
01:20Please support me.
01:22Matsuko-san, please.
01:25You wrote a lot of things.
01:27This is a book with sunflower oil.
01:30It's a book about agriculture and fisheries.
01:33That's right.
01:34What is this book?
01:35This is a recipe book from KADOKAWA SHOTEN.
01:38Did you come here for this?
01:41Maybe.
01:43I just want you to teach me how to cook.
01:46It seems that Grandma will drop a super bomb.
01:49Why do you push this so much?
01:53Is it okay if I don't get into the main subject?
01:55I'm sorry.
01:57What is the main subject?
01:59I'm the only one who doesn't know.
02:01When is it?
02:03This is the 13th page.
02:05Please.
02:07I will do my best on the 12th page.
02:09This is the theme of this time.
02:12This is the second issue.
02:14This is a special cooking show.
02:16This is a special cooking show.
02:18This is a special cooking show.
02:21This time it's vegetables.
02:23What do you think of vegetables, MATSUKO?
02:25I like vegetables.
02:27I don't make vegetables.
02:29Sometimes I make a lot of vegetables.
02:31I see.
02:33Can you make vegetables?
02:35I can make vegetables.
02:37The day after tomorrow...
02:39It's completely different.
02:41I'm going to cook now.
02:43It's an ideal combination.
02:45Open the door.
02:48She has 40 years of cooking experience.
02:50She is a popular YOUTUBER.
02:53She runs a restaurant in Mannocho, Kagawa prefecture.
02:58She has 590,000 subscribers on YOUTUBE.
03:02She introduced this on the show before.
03:04This is a noodle that doesn't boil even after 5 hours.
03:08This video has 7.88 million views.
03:12Today, she will cook for two years.
03:17This is a bowl of rice.
03:22Today I will make cabbage that doesn't roll.
03:26This is not cabbage.
03:28This is cabbage.
03:30Do you roll this?
03:32This is not cabbage.
03:34This is cabbage.
03:36This is cabbage.
03:39Many people say that.
03:41It's a hassle to roll cabbage.
03:45But it's easy to make.
03:48This is cabbage that doesn't roll.
03:51This can be made in half an hour.
03:54Normally, cabbage takes about an hour to cook.
03:58However, cabbage that doesn't roll can be made in 30 minutes.
04:02What kind of recipe is this?
04:07The ingredients other than mochimugi are common.
04:11Cabbage is here.
04:15I pull out the cabbage.
04:17You take the core and pull it out.
04:20I took the core of the cabbage.
04:24MATSUKO, please hold this.
04:27Please hold this.
04:30I took the core of the cabbage, so I'll hold this.
04:35It's okay.
04:37I just took the core of the cabbage.
04:40It's okay.
04:42I won't lose.
04:45It's okay.
04:47You are strict.
04:50MATSUKO, please hold this.
04:54Is this enough?
04:56I put meat in this.
04:58Do you put meat in this?
05:01I put this here.
05:04Please hold this.
05:08Please cut this.
05:10This is like a massage machine in front of you.
05:13This is like a massage machine in front of you.
05:18Please cut this.
05:20MATSUKO, please cut this.
05:22Is this me?
05:24This is me.
05:26MATSUKO, please cut this.
05:30Please cut this.
05:32Please cut this as much as you like.
05:36Is this okay?
05:37Please cut this as much as you like.
05:39SANMA, please crush this.
05:43Please loosen this.
05:46MATSUKO, I can't hold this.
05:48Are you crazy?
05:52This is dangerous.
05:54MATSUKO, please do this.
05:56I will do this.
05:58I'm sorry for being late.
06:01I don't feel like I'm going to roll cabbage.
06:04It's about time.
06:07MATSUKO, please do this.
06:11Please hold this.
06:15MATSUKO, please do this.
06:18I'm just doing this.
06:21I'm just doing this.
06:25Please put this in front of you.
06:28Please put this in front of you.
06:30Please put this in front of you.
06:33This will be a rough cut.
06:37This is easy to do because it is attached to the end.
06:41This is rough and easy.
06:44This is an onion.
06:46MATSUKO.
06:47I have a lot of things in my house.
06:51I was told to move this.
06:55I don't know why, but I put this in the next place.
07:00MATSUKO, please wait.
07:03Please put the meat here.
07:05MATSUKO, I'm doing this.
07:08This is fast.
07:11Please put the onion in this.
07:15Please put the onion in this.
07:18MATSUKO has a lot of knowledge.
07:21This is MOCHIMUGI.
07:24This is also called TAISHIMUGI.
07:26This is MOCHIMUGI.
07:28This is good for your body if you take a lot of vitamin B.
07:32Is that true?
07:33Yes, it's true.
07:35I understand.
07:36Let's put this in.
07:38This is MOCHIMUGI.
07:40This is a recommended ingredient for MATSUKO.
07:42This contains 2 times the amount of burdock and 4 times the amount of brown rice.
07:45This lowers cholesterol levels and increases blood sugar levels.
07:47I'm going to eat a lot tomorrow.
07:52This is good for digestion and improves immune function.
07:55This prevents high blood pressure.
07:58This is MANNOUCHO.
08:03This is the sunflower oil of MANNOUCHO.
08:06MATSUKO, thank you for always taking care of me.
08:09Did I take care of you?
08:12I don't know.
08:14This is the sunflower oil of MANNOUCHO.
08:17I put a little in.
08:20Thanks to MATSUKO, the sunflower seeds are growing.
08:25Thanks to MATSUKO, the sunflower seeds are growing.
08:29This is the sun of MANNOUCHO.
08:33I put this in.
08:38Please look at this.
08:40Please put this in.
08:43Please put this in.
08:46This is salt and pepper.
08:49Please put this in.
08:52I put this in.
08:55What did you put in?
08:57This is salt and pepper.
08:59Please put this in.
09:02Please put this in.
09:05Please put this in later.
09:08Please mix this well.
09:12Please fill this with bread.
09:17Please mix this well.
09:20Please mix this well.
09:24Please mix this well.
09:27Please mix this well.
09:32Please bring the cabbage here.
09:35Please put this in.
09:37Please put this in.
09:41You have to make it into a ball.
09:43So that the air doesn't get inside.
09:45I see, I see.
09:46Well done.
09:49Please hold it down firmly.
09:51Why?
09:52Why?
09:53Why?
09:54Does the heat go through?
09:55It's pretty hot.
09:56Yes, it's okay.
09:57What?
09:58Like this?
09:59Does the heat go through?
10:01Then, put the cabbage you broke earlier on the bottom.
10:07On the pot?
10:08Yes, on the bottom.
10:09You don't have to turn on the heat yet, right?
10:11No, you don't have to.
10:12It's not all of it.
10:13Put that much in.
10:18She's scared.
10:19A little more.
10:20That's great.
10:21Mr. Sanma is scared.
10:24I've never seen that before.
10:26Just now, Moa-chan was like that.
10:28It was gross.
10:29Don't be scared.
10:31Don't be scared.
10:32It's okay.
10:33The point of Kawahara-ryu Makanai Roll Cabbage is to put the chopped cabbage on the bottom of the pot.
10:40You put it on the bottom so that the meat doesn't stick to the pot.
10:47I see, I see.
10:48So, you don't have to put that much in?
10:51No, you don't have to.
10:52Then, put the cabbage in the pot like this.
10:56You put it in there?
10:58Yes, like this.
10:59Wow.
11:00Yes, that's right.
11:01Moa-chan, you're really making roll cabbage, aren't you?
11:03Yes.
11:04Then, you put all the cabbage left in the pot.
11:09All the cabbage left in the pot?
11:10Yes, you put it all in.
11:12Is there a reason to put it all in?
11:14Yes, the broth comes up nicely.
11:17The broth comes up.
11:18Yes, the broth comes up.
11:19The broth comes up?
11:20Yes.
11:21Then, you put the seasoning in here.
11:25The consomme?
11:26Yes, you put it in.
11:27You put it in by spacing it out.
11:28In three directions?
11:29Yes, and here's the amount of water.
11:32Water.
11:33Don't put it out.
11:34Put it in like this.
11:35Slowly.
11:36The water looks a bit thin, but is it okay?
11:38It's okay.
11:39Oh, you put it in from the cabbage.
11:40Yes, that's right.
11:41Please turn up the heat until it boils.
11:44That's about it, right?
11:46No, it's not done yet.
11:47Oh, I'm sorry.
11:48It's not done yet?
11:49It's not done yet?
11:50It's not done yet?
11:51It's not done yet?
11:52It's not done yet?
11:53It's not done yet?
11:54It's not done yet?
11:55It's not done yet?
11:56It's not done yet?
11:57It's not done yet?
11:58It's not done yet?
11:59Right.
12:00There's truth.
12:01There's the truth.
12:02There's truth.
12:03There's no such thing as a big issue.
12:04Exactly.
12:05Let's just go with that.
12:07What an era this is.
12:10Unexpectedly, a big event occurred to
12:12a 590k subscribers Youtube channel last year.
12:16About what really happened to
12:19Gradma Kawahara's life.
12:21Privilege vs Dodgeball
12:22What happened to her last rights?
12:25Looks like she belonged to an otaku who owned a previous Eitaro-doji.
12:26I'm sorry, but I can't.
12:28If you want to see it again, use Keeber or U-Next.
12:32In fact, last year, an unexpected incident occurred on a YouTube channel with 590,000 subscribers.
12:40What happened to the Kawahara Grandma?
12:44Matsuko, do you have any questions for Kawahara Grandma?
12:48No?
12:50What's that? It says, big problem.
12:52That's right. Let's go with that.
12:54Let's go with YouTube.
12:57YouTube?
12:58Last year, on August 15th, Inagasoba Kawahara was just full.
13:05You didn't renew the contract for three years?
13:08That's right.
13:09What happened to the previous rights?
13:11It seems to be from the previous Otaku.
13:14Is it still there?
13:16It's still there.
13:17No, I won't renew it.
13:19You won't renew it, but it's still there.
13:21I'll leave it as it is.
13:23There are many things in life.
13:26When you came last time, I told you to be careful.
13:32Kawahara Grandma decided to quit her YouTube career.
13:39But she started a new channel, Emiko's Cuisine.
13:44The reason is...
13:46I was thinking of taking a break for a while.
13:51But thanks to this program, people all over the country are worried about me.
13:56My health is fine.
13:57Because you quit YouTube?
13:59Yes, I don't renew my channel from a distance.
14:02I'm worried about what's going on, so everyone comes to see me.
14:06I was struck by the heart of the viewers.
14:09You got motivated again.
14:11That's right.
14:12I've never had money or anything since I was born.
14:17What was the character like at that time?
14:20I got a little money.
14:22This much, this much.
14:24Not this much, but this much.
14:27Because it's the money I promised.
14:29Because it's the money I promised.
14:31That's a good line.
14:33Because it's the money I promised.
14:35From now on, I want to do my best with Emiko's Cuisine.
14:41Kawahara can't use it.
14:43I don't feel like a grandma.
14:46MATSUKO, I just bought it.
14:48Please take care of it.
14:52Emiko's Cuisine will continue to upload videos of delicious recipes.
14:59Please take a look if you like.
15:03I have a question for SANMA and MATSUKO.
15:09I have a question from a neighbor.
15:11That's right.
15:13He is the president of HIMAWARI OIL.
15:17The president of HIMAWARI OIL is fine.
15:20He is the president of HIMAWARI OIL.
15:24What are you two into these days?
15:28This is a question from INVE.
15:32I'm very curious about you two.
15:35It's simple.
15:39INVE asked this question.
15:42What are you two into these days?
15:44HIMAWARI OIL.
15:47I will tell you that.
15:49What are you two into these days?
15:52Are you serious?
15:54I answered the question as a joke.
15:56You two don't like each other, do you?
15:59We like each other.
16:02That's fine.
16:04I will tell you that.
16:07Is INVE okay with this?
16:09I have another question.
16:11What do you think of KAGAWA?
16:15This is a question from INVE.
16:18I only ask INVE.
16:22INVE is very powerful.
16:27What do you think of KAGAWA?
16:29I often ask KAGAWA.
16:34But KAGAWA doesn't come out.
16:37It's like UDON.
16:41When AKIKO MATSUMOTO was aiming for TOKYO.
16:45There used to be a telecommunication center.
16:47I broadcast it on ZOOM.
16:50When I was an amateur, I dreamed of going to TOKYO.
16:55That is my image of KAGAWA.
16:59I will tell you that.
17:03There was a person named ATAKU.
17:08He said he liked the image of KAGAWA.
17:12What did you do to make that happen?
17:15It's about time.
17:20Let's stop with this question.
17:22How many questions are there?
17:24This is the last question.
17:26I've never thought of KAGAWA.
17:29I feel that KAGAWA is leading the way.
17:34I'm very close to SANMA.
17:37I'm not a forward-looking person.
17:40I'm leading the way because everyone supports me.
17:45That's all.
17:47I will tell you.
17:49Let's go to the headquarters.
17:50What do you think of KAGAWA?
17:53I have nothing to say.
17:57This is a simple task.
18:00Please put the fire out.
18:04This is done.
18:05MATSUKO, please hold this.
18:08This is not a chopstick.
18:10I don't have anything like that.
18:13I have this.
18:15I put the cabbage on the bottom.
18:17I will scoop it from the bottom.
18:20I scoop it up.
18:21I scoop it down for that.
18:24I scoop it up.
18:27Can you do it?
18:28Please do it slowly.
18:29I put this on the plate.
18:33I do this.
18:37That's great.
18:40You put the cabbage on the plate.
18:43MATSUKO, please do it slowly.
18:46Sometimes she forgives me slowly.
18:50This is done.
18:53I put the cabbage on the side.
18:58I put the cabbage on the side.
19:01This is delicious.
19:04This is not a cabbage roll.
19:07I don't know if I should change the name.
19:09Please change the name again.
19:11Please do it.
19:14Please give me the right to do it.
19:16MATSUKO, please put the soup stock on the plate.
19:22Please do it.
19:23I can't do it.
19:24I understand.
19:27I was able to confirm it.
19:29When you eat this, cut it like a cake.
19:36You can do it beautifully.
19:40It's a dish you can't say anything about.
19:42It's a dish you can't say anything about.
19:45How does the cabbage roll taste?
19:49This is delicious.
19:51This is a well-ripened cabbage.
19:55This is a promise.
20:00How does the cabbage roll taste?
20:04I put this on the plate.
20:07I put this on the plate.
20:10This is delicious.
20:12This is a well-ripened cabbage.
20:14This is a well-ripened cabbage.
20:17This is a dish with a good sweetness of cabbage.
20:20That's right.
20:21Cabbage is sweet.
20:24This is delicious.
20:25This is a dish that has a lot of volume.
20:29This is a great dish.
20:31We have been making this at home for a long time.
20:35This is a dish with sunflower oil.
20:38That's right.
20:40This is delicious.
20:42This is delicious.
20:48This is a recipe for 78-year-old YOUTUBER KAWAHARA.
20:52This is a dish that goes well with a hot day.
20:54This is a dish that goes well with a hot day.
20:56This is a dish that goes well with a hot day.
20:58I haven't seen it.
21:00This is a dish that goes well with a hot day.
21:02What?
21:04Please look forward to it.