Chef JR Royol makes Island Salad and Kansi | Farm To Table

  • 2 days ago
Aired (September 22, 2024): It’s not complete if Chef JR Royol won’t cook for us. So this SOUR-y Sunday, let us get our notes and pen and take down notes as he makes his specialty, the Island Salad, and the signature Ilonggo dish, the Kansi.

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