• 3 months ago
Clem | Snack Boys
Transcript
00:00What's up, everybody?
00:01Welcome back to the Snack Boys.
00:03I'm Eddie, he's Clem.
00:04And today we will be reviewing three different types
00:07of Pringles.
00:07First, we have Pringles Harvest Blend,
00:10blended with sweet potato, sea salt.
00:12Then we will have Pringles Everything Bagel.
00:15And then we will have Pringles Chili Cheese Fries.
00:19Pringles getting crazy.
00:21Harvest Blends feels like they're trying healthy
00:22on us now too.
00:23Pringles trying to, you know, sneak in a little veggies.
00:25Not bad for the Snack Boys.
00:26I got it, I get it.
00:28A little fun fact about me growing up in high school,
00:30senior year of high school, when we went to parties,
00:32I used to always bring a tub of Pringles for the party.
00:35And we'd pop, like once you pop it,
00:37I'd always let someone different pop it,
00:38and we'd pass it around.
00:39Everyone would have some Pringles,
00:40because I think Pringles brings happiness to everybody.
00:42I think that's what we need in this world.
00:44Pringle party trick.
00:46Smells like sweet potatoes.
00:48It does.
00:48I'm not a big sweet potato guy.
00:50Just gonna put that out there.
00:51I wish I liked them more, but I love Pringles,
00:53so I'm interested to see their take on the sweet potato.
00:56These brands have been knocking around the park
00:58making sure that they're true to what the flavor is,
01:00so I'm interested if Pringles does well too.
01:06I like it.
01:07I like it too.
01:08It feels a little rougher.
01:09Yeah.
01:10I was gonna say granular, grainy,
01:12I don't know what the word is.
01:12Sturdier?
01:13Yeah.
01:14A little crunch to it.
01:15And it doesn't overpower you, the sweet potato.
01:18And it's not overly salty.
01:20That's pretty good.
01:21Real good.
01:22That's pretty good.
01:22I'd give this like a seven, seven, seven.
01:26I'll live with that.
01:27I'll take a seven, seven, sure.
01:28I think that's good.
01:30Next up, we got the Everything Bagel.
01:33One of the great flavors that man has ever created
01:36is the Everything Bagel.
01:37I love it.
01:37They have the seasoning, you can make it,
01:39you know, pour it on yourself.
01:40Pungent, out of the gate.
01:42Pungent.
01:43Yes, that would be the word.
01:45Sounds like a New York guy, Everything Bagel guy.
01:47Uh-huh.
01:56There's another flavor in there.
01:58I don't know if they have some butter on that bagel.
02:05I'm typically not an Everything Bagel flavor guy.
02:08I know that's sacrilegious to my mom here.
02:10I eat your own.
02:11But I don't hate these.
02:14So this is like an Everything Bagel,
02:16along with, when you get to eat the bagel,
02:19and sometimes you get that like hint of onion
02:21in like a regular like plain bagel.
02:23It's like they're giving you that hint
02:25as well as all the Everything Bagel flavor.
02:30For as strong as they smell,
02:31they don't taste that strong, which I like.
02:33Yeah.
02:34Is there cream cheese in there?
02:35Is that what this is here?
02:36Yeah, it looks like it.
02:37Maybe we have some cream cheese.
02:38Maybe that's what I'm tasting.
02:39They grew on me as I kept going though.
02:40So I'm gonna give that like a six, five.
02:43I was gonna say a seven, one.
02:45Okay.
02:46And last, but certainly not least,
02:47Chili Cheese Fries.
02:49Chili cheese on everything.
02:51Ooh.
02:52Mm.
02:54What's the proper amount of Pringles?
02:55Two, I think.
02:56I always go two.
02:56Yeah, because you can always do the duck bill if you want.
03:00That's why.
03:01You can go chili cheese if you want to do the duck bill.
03:03Mwah, mwah.
03:05I got a lot of chili cheese doing that, Ed.
03:10Mm.
03:11Obviously, they have a little bit
03:12of the Fritos chili cheese flavor.
03:14Yeah.
03:15I'd say that's fair.
03:16So it's like kind of throwing me off
03:17because I'm used to having those on a heavy corn chip.
03:22This is much different than I thought it was gonna taste
03:25for some reason.
03:26Oh, because the fries.
03:29They include the fries.
03:31I think we're getting a little bit of onion in there.
03:33I was just thinking chili and cheese was all I was getting.
03:36There's a whole-
03:37Chili Cheese Fries, brother.
03:38Yeah.
03:39All right, let me go one thinking like that now.
03:47This is what I imagine,
03:50what's the Cincinnati chili?
03:52Skyline. Skyline.
03:53This is what I imagine that tastes like.
03:55Not bad.
03:56Not bad.
03:57No.
03:58Probably my least favorite out of them, though.
03:59I'll probably say 6-2.
04:01I'm gonna say 5-9.
04:03Shout out Pringles.

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