Clem | Snack Boys
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00:00All right, everybody, welcome back to the Snack Boys.
00:02I'm Eddie.
00:03He's climbing.
00:04Today, we will be reviewing Pringles, Hot Ones, Verde, and Barba-Coa.
00:08Verde.
00:09Roll that R, Ed.
00:10Barba-Coa.
00:11Barba-Coa.
00:12Verde.
00:13Verde.
00:14You said Verde.
00:15Verde.
00:16Is it Verde?
00:17Verde.
00:18Uh, not completely.
00:19Barba-Coa is a beef, right?
00:20It's like a meat?
00:21I think it might be a pork?
00:22Yeah, I think you're right.
00:23You're right.
00:24It sounds right.
00:25It's a meat.
00:26Okay.
00:27That's all I know.
00:28Yes, it is a meat.
00:29Verde is obviously the green salsa.
00:30Yes.
00:31So, this'll be hot.
00:32A little bit of hair on all of those.
00:33A little bit of hot.
00:34Uh, and it's Hot Ones.
00:35Are you a Hot Ones guy?
00:36Are you a fan?
00:37Yeah.
00:38Sean's great.
00:39Um, it's good stuff.
00:40And Pringles is a good stuff, too, right?
00:41Yeah, Pringles is great.
00:42We love Pringles.
00:43Should we go?
00:44I think we go Barba-Coa first.
00:45Barba-Coa first?
00:46So our mouth isn't too...
00:47Yeah.
00:48We're gonna cook it at some point.
00:49Ugh.
00:50You never know on these, man.
00:51Like, you never know.
00:52You never know.
00:54Ugh.
00:55You never know on these, man.
00:56Like, these are things that, like, I'm sure Pringles is like, oh, yeah, Hot Ones, Pringles,
00:57like, let's do something.
00:58And then it's like, yeah, it makes sense.
00:59But then it's like, whoa, we made a pretty damn good chip.
01:00And I feel like Hot Ones ain't gonna give it out unless they deliver on the flavor.
01:01Intriguing, right?
01:02Smells good.
01:03Intriguing.
01:04It's good.
01:05It's good.
01:06It's good.
01:07It's good.
01:08It's good.
01:09It's good.
01:10It's good.
01:11It's good.
01:12It's good.
01:13It's good.
01:14It's good.
01:15It's good.
01:16It's good.
01:17It's good.
01:18It's good.
01:20Yeah, it's good.
01:22It's good.
01:23You're good, you get some flavor, and then the heat comes.
01:31Oh, I'm getting dizzy.
01:37Well, we were wrong.
01:39Thinking it wouldn't be hot.
01:41It's pretty hot.
01:44Not bad though.
01:45It's not like, overly powery.
01:47It's like, I've had, let's say, Flamin', Flamin' Hot-ish.
01:53It's like a hot barbecue sauce.
01:54It's like a hot barbecue chip.
01:55I dig it.
01:56I won't lie, if my mouth wasn't on fire,
01:58I'd be digging it even more.
01:59Yeah, it just caught me off guard.
02:03I pulled the goalie, thinking that that would just be like a
02:06The, it tricked you.
02:08It let your guard down.
02:08Yeah, here's, my guard is all the way up.
02:12Ooh, you can smell the heat.
02:14Oh God.
02:18Ooh.
02:29I like it though.
02:31Yeah?
02:32These are good.
02:33They're painful, but they're good.
02:34The Verde?
02:35Ever loves a green Doritos, the Verde?
02:38Oh yeah, it's a chief flavor there, so it's the Verde.
02:40And a lot of people have a hard time biting those.
02:42If you're having a hard time biting them,
02:44this is a very solid substitute.
02:47It's hot, but I like this, I think more than that.
02:51I like this more than that.
02:52I'm not a Verde.
02:54I can't even roll my R's, my tongue is on fire right now.
02:57I've lost the ability to roll my R's.
02:59One of my nightmares.
03:03I feel like Sydney Sweeney, the clip of her, the hot ones.
03:07I'm gonna go seven, six on these.
03:10Seven, two on those.
03:11This, it's like an eight, one on this flavor.
03:16The heat, it's like, I probably would say
03:18it's more of a seven, seven,
03:19because I just can't eat enough.
03:21It's a good way to like,
03:23stop me from eating the whole goddamn can.
03:25This is not my style.
03:27It's just not my thing, it's a five, nine for me.
03:30Because I'm not a Verde guy.
03:33All right, I'm gonna go drink some water.
03:35It's a bye though.
03:38Good job Pringles and hot ones, they're good.