Gordon's Guide To Pork #shorts
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00:00Pork is an incredibly versatile meat.
00:02They say the only part you can't eat is the oink.
00:05Here's my guide to getting the best out of familiar cuts.
00:09Smoked or unsmoked bacon is not just for breakfast.
00:13It's brilliant transforming salads,
00:14gives a real depth of flavor to stews,
00:16and is delicious in quick and easy pasta dishes.
00:21The leg joint, best known for ham,
00:23also makes an inexpensive, delicious Sunday roast
00:26and is great served with peas pudding.
00:30And the tenderloin fillet, incredibly lean,
00:33healthy, and fast to cook.
00:35You can stuff it, cut it into scallops or strips that
00:38are perfect for Asian stir fries.