Beef Tapa Bagoong, de bote na?! | Unang Hirit
Ang paborito nating beef tapa at bagoong, pinagsama na?! Ito ang de boteng beef tapa bagoong! Paano kaya nila ito ginagawa? #UnangHirit
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Are you happy?
00:02Yes!
00:04We're about to finish our breakfast.
00:06Look at this!
00:07One of the Pinoy favorites when it comes to tap silog featuring our favorite tapas.
00:11But did you know that there's a bagoong version of tapas?
00:15Wow!
00:16What?
00:19I don't know anymore.
00:20Beef tapas bagoong?
00:24What does it taste like?
00:25Are you confused?
00:26This is what Kaloy will show us.
00:34Kaloy Bells!
00:35Our powers don't work anymore.
00:39Hello, good morning!
00:40Yes, yes.
00:41I will show you this bottled beef tapa bagoong this morning.
00:44Good morning to our beloved Kapuso.
00:45We're here in Tanza, Cavite to start a new devoting business.
00:51Again, this is the bottled beef tapa bagoong that's on my right now.
00:55Their business is unique because they combine the deliciousness of food and drinks in one bottle.
01:02They can make 1,000 bottles a day.
01:05And from 10,000 Kapuso, get this, they're now earning 300,000 to 500,000 Pesos.
01:13That's how big it is.
01:14We need to talk to the owner of this business.
01:17It's none other than Sir Brian Doza.
01:19Sir Brian, good morning to you.
01:21Yes, good morning to you, sir.
01:23Please greet our Kapusos in the front.
01:25Good morning to all of you, sir and ma'am.
01:28Thank you so much, Sir Brian.
01:29How did you come up with the business of beef tapa and bagoong?
01:36We just wanted people to be more interested in bagoong alamang.
01:41Not only can it be a sauce, but it can also be a dish.
01:46Beef tapa is a perfect combination.
01:49The beef and bagoong alamang is perfect.
01:52Because beef tapa is sweet, right?
01:54Yes.
01:55But here, we have bagoong alamang which is salty.
01:57When you combine it, it's a different combination of flavors.
02:00Alright, please show us the process of making beef tapa and bagoong alamang.
02:06The first step is to prepare the raw alamang.
02:12After a few hours of cooking, this is what it will look like.
02:18What did you do to make it look like this?
02:20We added vinegar, seasoning, and cooking oil.
02:25This is how it will look like.
02:27After that, what's the next step, Sir Brian?
02:29We'll cook the beef tapa and mix it with the product.
02:35This is the pressure cooker, right?
02:37Yes.
02:38They make sure that the beef is tender so that it's delicious and tender when you eat it.
02:43Alright.
02:44After we boil the beef, this is the finished product of the beef tapa.
02:48Sir Brian, I assume that there are spices mixed in here.
02:52Yes, there are.
02:53We add garlic, oyster, and other seasonings.
02:56Alright.
02:57So, the bagoong alamang is done.
02:59The beef tapa is also ready.
03:01Let's move on to the next step, Sir Brian.
03:03Yes.
03:04Here in the peeling station,
03:06we'll put the bagoong alamang in the bottle.
03:10As you can see.
03:12This is what we tried earlier.
03:13We actually showed our customers the bottling process.
03:16Here, they have a machine.
03:17Then, you'll put the bottle and bagoong alamang.
03:21Yes.
03:22I noticed that you manually put the beef tapa in the bottle.
03:26Yes.
03:27Bagoong alamang is the topping and flavor.
03:30So, the flavor of the tapa blends with the bagoong alamang.
03:35Alright.
03:36Sweet and salty.
03:37Alright.
03:38So, after you put it in the bottle, you'll manually cover it.
03:40Yes.
03:41We'll put a lid.
03:42And then, the next process…
03:44Before anything else,
03:45I wanted to show you the process of bottling the bagoong alamang.
03:48I wanted to show it to our customers.
03:51Sir, let me try using this tong.
03:54So, how much will you put in here?
03:57How much?
03:58Until it's full.
03:59Until it's full?
04:00Yes.
04:01Alright.
04:02So, this is the beef tapa.
04:03This is a special recipe of Sir Brian.
04:05Is that okay?
04:06Yes.
04:07Alright.
04:08This is their finished product.
04:09Then, we'll put a lid on it.
04:11Thank you so much, Sir.
04:12Alright.
04:13Let's move on to the next step, Sir Brian.
04:14The next step is…
04:16After it's fully covered,
04:18we'll bring it to our sterilizer
04:21so that we can maintain that it's okay
04:25and its shelf life is up to a year.
04:27Alright.
04:28Then, you'll seal it, right?
04:29Yes.
04:30Let's move on to our finished product.
04:32This is our bottled beef tapa bagoong.
04:35I'll show you how to pour it.
04:38We have here a freshly made beef tapa.
04:42We'll just pour it here.
04:45There you go.
04:46I'll remove my mouth guard.
04:48Okay.
04:49But before anything else,
04:50we want to inspire our customers.
04:52And for those who are inspired,
04:53Sir, give us an idea
04:54on how much starting capital
04:56can we get
04:57when we start this kind of business.
04:59We can start with a small capital
05:01like 3,000 to 5,000.
05:03We can produce even a few bottles.
05:06Then, it will continue
05:08until it grows.
05:11That's where you started, right?
05:12Yes.
05:13Sir Brian,
05:14you started this business in 2020
05:16and it grew like this
05:17because of your perseverance and hard work.
05:19Sir Brian, let's eat.
05:26The tapa is so tender.
05:28Yes.
05:29And again,
05:30the saltiness of the beef tapa
05:32and the sweetness of the beef tapa
05:34is perfect for breakfast.
05:36Sir Brian,
05:37how much per bottle is this beef tapa bagoong?
05:39We sell it at a retail price
05:41of Php 180.
05:43It's cheaper
05:44if you order a lot.
05:46It's wholesale, right?
05:47Yes.
05:48It's worth it.
05:49And it's not just for one meal.
05:50It can last for a few days.
05:52Yes.
05:53It doesn't need to be refrigerated
05:55even if it's in a store.
05:57The shelf life is that long?
05:58Yes.
05:59According to Sir Brian.
06:00Thank you so much, Sir Brian,
06:01for our hearts.
06:03Let's continue our trip
06:04to your country.
06:05First,
06:06let's eat.
06:07Thank you, sir.
06:08Let's taste it.
06:09Okay.
06:10So, we'll be back
06:11with Kaloy
06:12who looks full
06:13with beef tapa bagoong.
06:14Let's go to Tawib.
06:25Hello!
06:26Good morning again,
06:27my dears.
06:28We're back here in Tanza, Cavite
06:29where we'll try
06:30this unique
06:31devotee business.
06:33This is what they have here.
06:35It's a delicious dish
06:37with sauce.
06:39This is what we call
06:40Devoting Beef Tapa Bagoong.
06:43This is what I was doing earlier.
06:44Earlier,
06:45we talked to the owner
06:46of this business,
06:47Sir Brian Doza.
06:48He showed us
06:49the process
06:50of making
06:51Devoting Beef Tapa Bagoong.
06:52First,
06:53he prepares
06:54the beef tapa bagoong.
06:55After that,
06:56he separates
06:57the beef tapa
06:58and seasons it.
06:59Right after that
07:00is the bottling process.
07:01This is what we put
07:02in the bottles.
07:03According to him,
07:04they make 1,000 bottles
07:06per day.
07:07They also started this
07:08during the pandemic
07:09with an estimated
07:1010,000.
07:11Now,
07:12they earn
07:13300,000 to 500,000
07:14per month.
07:15Of course,
07:16that's because
07:17of their hard work.
07:18Of course,
07:19this is surely delicious
07:20because that's how it started
07:21and that's how much
07:22they earn
07:23per month.
07:24According to Sir Brian,
07:25this bottle
07:26costs Php 180.
07:27There's also
07:28this bagoong
07:29and this
07:30beef tapa.
07:31This is the process.
07:32Before you
07:33close the lid,
07:34put the beef tapa
07:35first.
07:36I'll show you.
07:39He said
07:40that we also need
07:41to fill this up.
07:43And I think
07:45it's still delicious
07:46like this.
07:47I think this is enough.
07:48Then,
07:49we'll fill it up.
07:51There's also
07:52another process
07:53to make the shelf life
07:54longer
07:55in this bottle.
07:56And again,
07:57if you're the only one
07:58who eats this
07:59for about 1 week,
08:00this dish will last
08:01for a long time
08:02with rice.
08:03It's perfect
08:04to balance
08:05the sweetness
08:06of the beef tapa
08:07and the saltiness
08:08of the bagoong.
08:09Again,
08:10to our fellow
08:11viewers,
08:12if the pandemic
08:13started at Php 10,000,
08:14you don't need
08:15a machine
08:16to start
08:17this business.
08:18You just need
08:19Php 3,000
08:20to Php 5,000
08:21and you can
08:22start a small
08:23business
08:24of bottle
08:25beef tapa bagoong
08:26in your house.
08:27There,
08:28Php 3,000
08:29to Php 5,000
08:30you can do it
08:31manually.
08:32It's worth it.
08:33It's delicious
08:34with the sweetness
08:35of the beef tapa
08:36and the saltiness
08:37of the bagoong
08:38in one bottle.
08:39For other food finds,
08:40go to your country
08:41where you always eat.
08:42Let's go.