KAMATIS, MURA NA ULIT! Ang perfect na kamatis dish na sarciadong manok, ibabahagi sa atin ni Susan Enriquez! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Waka Puso!
00:02Good morning!
00:03Our Waka Puso are with us every day on TV.
00:06Hello to all of you, good morning!
00:08And also to those who are watching us online,
00:10on our livestream on YouTube, right?
00:12The channel of Jemmy Public Affairs.
00:14We are reading your comments.
00:17You're right.
00:18Waka Puso, thank you so much for your support.
00:20And because you are solid, you deserve to be lucky.
00:23Earlier, we said to take a selfie with something lucky
00:26while watching the first episode.
00:28Here they are.
00:30Justado Gina of Lipa City
00:33took a selfie with her lucky Lanzones.
00:36Wow!
00:37That's so delicious!
00:39I want a Lanzones.
00:40Blessings from her farm in Bacuran.
00:42You have a Lanzones in Bacuran?
00:44Congratulations!
00:45It's still in season.
00:46Kit Kat Peskozo
00:48took a selfie with her son,
00:50her lucky charm,
00:51before going to school.
00:53Wow!
00:54Be careful!
00:55That's so delicious.
00:56Lanzones and Kit Kat.
00:57Because of your selfies with something lucky,
00:59here's the 1,000 pesos each for you.
01:03Congratulations!
01:05For those who want to be lucky in the morning,
01:07take a selfie with something lucky
01:09while watching the first episode.
01:11Post it on our Facebook page
01:14and you can be the next lucky one.
01:18It's time to take a selfie.
01:20Mommy Suzy!
01:21Mommy Suzy!
01:22Oh my gosh!
01:23I haven't seen you for a while.
01:25Yes.
01:27Anja and I were together yesterday.
01:28Really?
01:29I'm just shy.
01:30I haven't seen you for a while.
01:31We're going to celebrate
01:32because we had a reunion.
01:34We were super lucky this morning.
01:36This is the answer of our breakfast
01:38here in
01:39Shanshan School Zone!
01:41Here it is.
01:42Here, my dears.
01:44My dears, watch and learn.
01:47Watch and learn.
01:48She's teaching us something new.
01:50For those who are thinking of cooking,
01:53this is my suggestion for today.
01:55Because the price of tomatoes is so cheap,
01:59this is the star of my recipe.
02:02And if I'm not mistaken,
02:05it's only 60 pesos per kilo.
02:08Can it be cheaper?
02:09It can be 50 or 40.
02:11And the dish we're going to cook today
02:13is Sarsiadong Manok, Suzy.
02:16Can it be like Kinamatisang Manok?
02:18That's right.
02:19I'm famous for making Kinamatisang.
02:21It's like an afritada.
02:22Yes.
02:23Yes.
02:24But we're going to use fresh tomatoes.
02:26Fresh tomatoes, which is good.
02:27Because as you know,
02:28tomatoes are rich in lycopene.
02:30Lycopene.
02:31We're going to sauté it.
02:32We're going to sauté it.
02:33Yes.
02:34We're going to add garlic, of course.
02:36Some people add onions first,
02:38but is it okay to add garlic first
02:40so it won't burn?
02:41Yes.
02:42Wow, I can already smell it.
02:43It's like an afritada.
02:44It's like an afritada for you.
02:45When you graduate,
02:46tell Mark Salazar,
02:47he can already smell it.
02:49Oh my,
02:50the smoke is running towards me.
02:53There.
02:54It's smoking.
02:55There.
02:56So here it is.
02:57We're going to add fresh tomatoes.
02:58Wow.
02:59It's like our Holy Trinity
03:01when the Filipinos are sautéing.
03:02Yes.
03:03Those three,
03:04tomatoes, onions, and garlic.
03:06Yes.
03:07But this has more tomatoes.
03:08Tomatoes.
03:09Yes.
03:10So it's just optional.
03:11If you have a budget,
03:12you can add tomato paste.
03:14Yes.
03:15It's an extra color.
03:16It's an extra color.
03:17But if you don't have it,
03:18you know,
03:19it's time to save money now,
03:20you can add fresh tomatoes.
03:21Yes.
03:22You can add fresh tomatoes.
03:23Yes.
03:24So let's just sauté it a little
03:25and let it cook a little.
03:26Actually,
03:27you can eat those raw.
03:28Yes,
03:29actually,
03:30when it's in the ensalada,
03:31right?
03:32Yes,
03:33garlic, onions, and tomatoes,
03:34we eat those raw.
03:35So let's not cook it too much.
03:36Add it right away.
03:37You can't eat this raw.
03:38Yes.
03:39Don't do that.
03:40It's better
03:41if you boil it a little
03:42or fry it a little
03:43so it's a little cooked.
03:44And then,
03:45mix it well.
03:46Let's mix it well
03:47with our sautéed garlic and onions.
03:51And tomatoes.
03:52It's very simple to do this,
03:54even if you don't study culinary.
03:56No,
03:57it's not.
03:58It's very simple.
03:59Our mothers at home
04:00can do it,
04:01except sometimes they forget.
04:02They don't want to do it.
04:03Yes.
04:04It's been a long time
04:05since I made
04:06or I've never made
04:07a sautéed sauce.
04:08And let's add
04:09some flavoring,
04:10pepper, of course.
04:11Pepper.
04:12Our sautéed fish sauce.
04:13The taste of sautéed fish sauce
04:14is also different
04:15instead of salt, right?
04:16Yes.
04:17To balance it,
04:18let's add a little salt.
04:19A little salt.
04:20There.
04:21To make it more flavorful.
04:22Let's also add
04:23bell pepper.
04:24If you want to add red
04:25for Christmas,
04:26that's also fine.
04:27There.
04:28Oh,
04:29because the tomatoes are red
04:30and you have green.
04:31And of course,
04:32the laurel.
04:33There.
04:34Okay.
04:35And our
04:36guisantes
04:37or green peas.
04:38There.
04:39And then,
04:40let's just mix it
04:41a little.
04:42Very nice.
04:43It's nice
04:44because there are a lot of vegetables
04:45but you also have protein
04:46which is very important
04:47in building muscles
04:49and immunity.
04:50Yes.
04:51It's important.
04:52There.
04:53So, when we see
04:54that our chicken
04:55is almost half-cooked,
04:57you can add the carrot
04:58to make the eyes clearer.
04:59Oh.
05:00The eyes need to be clear
05:01because we are...
05:02Yes.
05:03I haven't seen a rabbit
05:04in the mirror yet.
05:05In fairness, right?
05:06That's why
05:07this carrot is effective.
05:09Hahaha.
05:10That's why
05:11I'm looking for a rabbit
05:12in the mirror.
05:13Last night.
05:14Last night.
05:15Hahaha.
05:16I'm looking for a rabbit
05:17in the mirror.
05:18Yes.
05:19We'll give you
05:201,000 pesos.
05:21If it's in the mirror,
05:22it means
05:23it doesn't want the carrot.
05:24Yes.
05:25It's eating something else.
05:26So, let's also add
05:27our potatoes.
05:28Potatoes.
05:29Then, there you have it.
05:30Our
05:31kinamatisan.
05:32It can also be
05:33sarsado.
05:34Sarsado
05:35or
05:36it can also be
05:37afritada.
05:38Gosh, it smells so good.
05:39Of course.
05:40I'm so happy
05:41with the smell
05:42of what you're cooking.
05:43My nose
05:44is running.
05:45In fairness,
05:46it's not Anjo
05:47who's cooking.
05:48I can't even
05:49knock on the door
05:50to open the door.
05:51I helped her
05:52so we won't run out of food.
05:53Correct.
05:54So, here it is.
05:55Our kinamatisan
05:56is ready to serve.
05:57If you don't like chicken,
05:58you can also use pork.
05:59Yes.
06:00Yes.
06:01That's also okay.
06:02And then,
06:03here it is.
06:04Our kinamatisan.
06:05Let's taste it.
06:06We can taste the chicken.
06:07Wow.
06:08And we'll know
06:09how it tastes.
06:10Yes.
06:11Yes, let's do it.
06:12While the tomatoes are cooking.
06:13Actually,
06:14sometimes it's expensive.
06:15So, take advantage
06:16of the cheap vegetables.
06:17Gosh,
06:18the fish is so salty.
06:19It's okay.
06:20It's good.
06:21It's good.
06:22It's cold.
06:23It's good.
06:24It's good.
06:25It's good.
06:26It's good.
06:27In fairness.
06:28It's really good.
06:29Let's give her a round of applause.
06:31Thank you for coming.
06:32Yes.
06:33Okay.
06:34I also smell salty.
06:35All day.
06:36All day.