タクシー運転手さん 一番うまい店に連れてって！2024年10月03日 【後半】東京VS京都＆あの店どうなった？SP
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00:00:00The next day, in the middle of the night, a mysterious man appeared in the middle of the night.
00:00:07What is he doing in the middle of the night?
00:00:13What is he doing in the middle of the night?
00:00:18What is he doing in the middle of the night?
00:00:22He is Tetsuo Matsumoto, a member of the individual taxi association.
00:00:25He is Tetsuo Matsumoto, a member of the individual taxi association.
00:00:28He is Tetsuo Matsumoto, a member of the individual taxi association.
00:00:31He is bigger than I thought.
00:00:34He looks like a child who has just come out of the womb.
00:00:38He looks like a child who has just come out of the womb.
00:00:41I think I'm doing my best for this show.
00:00:46Among these actors, there is a person who called me a gourmet stalker.
00:00:53I'm glad to have you here today.
00:00:59Thank you very much.
00:01:01This is a rare dish.
00:01:05This is a rare dish.
00:01:06This is a rare dish.
00:01:08I'm glad to be able to eat what I was eating now.
00:01:12This is amazing.
00:01:13This is amazing.
00:01:15This is very delicious.
00:01:18This is very rich.
00:01:21This has a strong taste.
00:01:24This has a strong taste.
00:01:27This is delicious even if you eat it while sucking.
00:01:31Mr. Inokai, don't suck it.
00:01:34Mr. Inokai, don't suck it.
00:01:36Mr. Inokai, don't suck it.
00:01:39Don't eat it like Matsuo.
00:01:42This is very delicious.
00:01:44This is very delicious.
00:01:47This is very delicious.
00:01:49You are often called in the studio.
00:01:51How do you feel when you see this?
00:01:53I'm not sure.
00:01:54I'm not sure.
00:01:59My wife cheated on me with an Indian.
00:02:02I don't know where my wife is.
00:02:04I'm not sure where my wife is.
00:02:07I see.
00:02:08I'm glad to see you.
00:02:09I'm glad to see you.
00:02:11I can understand why Matsuo's wife came out.
00:02:15I can understand why Matsuo's wife came out.
00:02:19The first place they visit is the city where pop culture originates.
00:02:25This is the first time I've been to Harajuku.
00:02:29This is the first time I've been to Harajuku.
00:02:32This is Takeshita Street, where tourists from all over the world gather.
00:02:37There are various types of crepes and unique cafes.
00:02:43There are various types of crepes and unique cafes.
00:02:48On October 27th, there will be an annual Halloween parade.
00:02:54Every year, the captain walks on the ship.
00:02:59There is a driver from Harajuku.
00:03:02There is a driver from Harajuku.
00:03:06He stopped.
00:03:11Please be careful.
00:03:12I'm sorry.
00:03:13I'm from TV Tokyo.
00:03:16I'm taking you to the best restaurant in Harajuku.
00:03:20Do you know where it is?
00:03:22I only know the nearest place.
00:03:24I'd like to talk to you.
00:03:27Thank you very much.
00:03:30I'm sorry.
00:03:31I'm from Nakano.
00:03:33I'm from Nakano.
00:03:35I'm from Nakano.
00:03:37I think I'll go further.
00:03:38There are many bento boxes in the second floor.
00:03:41That's good.
00:03:42There are yakiniku, ginger, makunouchi, and oyakodon.
00:03:47Oyakodon?
00:03:48The most popular one is karaage bento.
00:03:51That sounds good.
00:03:53It's a bit different.
00:03:55It's thin and crispy.
00:03:58It's a seafood restaurant, so the meat is good.
00:04:02It's quite popular at my company.
00:04:05I'll have the oyakodon karaage bento.
00:04:09Oyakodon karaage bento?
00:04:11It's good, but it's junk food.
00:04:14It's a meat restaurant in a shopping district.
00:04:17They made oyakodon karaage bento.
00:04:20It's rare to see oyakodon karaage bento.
00:04:22It's a famous meat restaurant in the area.
00:04:27It takes about 20 minutes by taxi from Harajuku Station.
00:04:31This is I-ROAD.
00:04:32Here we go.
00:04:33There are many shops.
00:04:35There are many good shops.
00:04:37It's cool.
00:04:39That's I-ROAD.
00:04:43Here it is.
00:04:45I have a request.
00:04:48I was interviewed by a TV reporter.
00:04:50He told me to bring a taxi driver to the shop in front of the restaurant.
00:04:54What?
00:04:57He told me to bring a taxi driver.
00:04:59Can I?
00:05:00Of course.
00:05:01Can I?
00:05:02Thank you very much.
00:05:04It takes about 20 minutes by car from Harajuku Station.
00:05:08It's a shopping district in front of Nakano Broadway Station.
00:05:14It's a shop on Yakushi I-ROAD.
00:05:17It was established in 1935.
00:05:20It's called Sato Seiniku.
00:05:22Have you been here before?
00:05:24It's a meat restaurant.
00:05:26It's still a meat restaurant.
00:05:28This is a house of a wife.
00:05:30Is she married?
00:05:32She got married.
00:05:34Is she married?
00:05:36She got married.
00:05:38I'm a bit thirsty.
00:05:41I can't speak well right now.
00:05:44I was surprised.
00:05:46I was surprised.
00:05:48I'm sorry.
00:05:50I'm not thirsty at all.
00:05:53I'm sorry.
00:05:55I'm sorry.
00:05:56I was told that there was a festival on the weekend.
00:06:00I'm not thirsty.
00:06:01I'm sorry.
00:06:02She's cute.
00:06:04I got tired of the festival.
00:06:06Sato Seiniku used to open a shop in front of Nakano Station.
00:06:13After moving to this shopping district,
00:06:15Sato Seiniku has been loved as a meat restaurant in the city.
00:06:20Why did you decide to open a meat restaurant?
00:06:25I can't speak loudly.
00:06:27I can't speak loudly.
00:06:30I heard that the number of customers for meat has decreased.
00:06:35I heard that the number of customers for meat has decreased.
00:06:39Then,
00:06:41the neighbors gather every day at lunch time.
00:06:47In a busy kitchen,
00:06:49fresh meat is cooked.
00:06:56Let's eat.
00:06:58It looks delicious.
00:07:00It's just the right amount.
00:07:04Let's eat.
00:07:06It looks delicious.
00:07:08I did it.
00:07:15The main dish is meat.
00:07:18It's a meat restaurant, so there's no doubt about it.
00:07:20I wanted to know when I was young.
00:07:23That's right.
00:07:24That's right.
00:07:26He uses JOUKARUBI.
00:07:31It's steaming.
00:07:34This is the best.
00:07:36It's a beef KARUBI bento.
00:07:40It's 900 yen.
00:07:43It's cheap.
00:07:47It's a pork saute.
00:07:50That's right.
00:07:52It looks delicious.
00:07:54It looks delicious.
00:07:56It's delicious.
00:07:57What do you recommend?
00:07:59I recommend fried chicken.
00:08:02That's right.
00:08:04It's a little strong.
00:08:06It's a little strange.
00:08:08It's crispy and fluffy.
00:08:11It's very delicious.
00:08:12I ordered 30 fried chickens.
00:08:15I'm from Nagano prefecture.
00:08:18I lived in Nagano when I was in my late teens and early twenties.
00:08:22I'm a big fan of fried chicken.
00:08:26I always buy fried chicken when I go to Tokyo.
00:08:28I didn't know that.
00:08:31Do you eat fried chicken with your hands?
00:08:36It looks delicious.
00:08:38It looks delicious.
00:08:40It's delicious.
00:08:42I've been eating fried chicken since I was told to eat it.
00:08:46It's freshly fried.
00:08:48At Sato Seirukuten, they always serve freshly fried chicken because they want you to enjoy delicious fried chicken.
00:08:56Do you eat fried chicken with your hands?
00:08:59I eat fried chicken with my hands every time.
00:09:03Is that so?
00:09:05It was a little sweet, so I wanted to eat it in a bowl for lunch.
00:09:12I ate it myself.
00:09:14Do you eat fried chicken with your hands at first?
00:09:16That's right.
00:09:17I eat fried chicken with my hands.
00:09:20What is the best way to eat fried chicken with your hands?
00:09:29I'm sorry to keep you waiting.
00:09:31I'd like a large serving of fried chicken, please.
00:09:34There are a lot of fried chicken.
00:09:40I'm sorry to keep you waiting.
00:09:41I'd like a large serving of fried chicken, please.
00:09:45It looks delicious.
00:09:47How do you season it?
00:09:49It's a secret.
00:09:53I season it with soy sauce.
00:09:55It's a secret.
00:09:57I season it with soy sauce.
00:09:59Do you put fried chicken in this bowl?
00:10:02I like fried chicken with my hands.
00:10:04I've heard that fried chicken with your hands can make fried chicken more delicious.
00:10:11It looks delicious.
00:10:13It looks delicious.
00:10:17It looks delicious.
00:10:19What is this?
00:10:23It's a secret.
00:10:25The fried chicken has a strong taste.
00:10:27That's right.
00:10:29It looks delicious.
00:10:31This is fried chicken with your hands.
00:10:36This is a secret.
00:10:39Thank you very much.
00:10:43Where are you going?
00:10:45I'm going to the company lounge.
00:10:47Taxi
00:10:49Thank you for waiting.
00:10:52It looks delicious.
00:10:58I'll enjoy it.
00:11:01It's hot.
00:11:05The soup is soaked in the batter.
00:11:09It must be sweet, spicy and delicious.
00:11:11It's soft.
00:11:12When I bite it, the soup comes out.
00:11:16I'm full.
00:11:20I'm full.
00:11:22Thank you for the meal.
00:11:24Thank you for the meal.
00:11:27We've arrived at the Tokyo station.
00:11:31I'm glad to know this.
00:11:33The Tokaido Shinkansen, which connects Tokyo and Kyoto, celebrates its 60th anniversary this year.
00:11:40In celebration of the 60th anniversary of the opening of the Tokaido Shinkansen,
00:11:43a collaboration with CYBORG-009, which was born in 1964, will be held.
00:11:52The driver of the Tokyo station.
00:11:55He will show us a delicious shop.
00:12:00Hello.
00:12:01I'm a taxi driver of TV Tokyo.
00:12:04I'm shooting this program.
00:12:06I'm a taxi driver of TV Tokyo.
00:12:08I'm a taxi driver of TV Tokyo.
00:12:10I'm a taxi driver of TV Tokyo.
00:12:14I can't talk much.
00:12:17Oh, is that all right?
00:12:19Thank you very much.
00:12:20This is a ramen shop.
00:12:22There are many famous ramen shops.
00:12:25What kind of ramen do you recommend this time?
00:12:30I don't think I can get in because it's lined up.
00:12:32Is that so?
00:12:34It's not far from Shinjuku.
00:12:38The pork is very big.
00:12:41It's like a straw.
00:12:44I think it's more than 3 cm thick.
00:12:48I think I'll buy it on Instagram.
00:12:53The soup has a light taste of soy sauce.
00:12:58Is that so?
00:12:59It's good for your throat.
00:13:02I want to eat a lot of meat.
00:13:08That entertainer is coming.
00:13:12It's a famous ramen shop.
00:13:18There's a calendar on the steering wheel.
00:13:21Can I take a picture of this?
00:13:22No problem.
00:13:24What's the round one?
00:13:26It's a private plan.
00:13:28You don't have to put it on the calendar.
00:13:31I don't have to put it on the calendar.
00:13:34It takes about 30 minutes by taxi from Tokyo Station.
00:13:43It's me.
00:13:46Thank you very much.
00:13:47I'm glad.
00:13:49It's my house in a little while.
00:13:53It's a popular place.
00:13:55It's always popular.
00:13:57There are so many people.
00:14:01Excuse me.
00:14:02I heard that the taxi driver is the best in TV Tokyo.
00:14:07I would like to introduce this shop to the taxi driver.
00:14:12If you don't mind, I'd like to take a picture of the taxi driver eating ramen.
00:14:22If you don't mind, you can take a picture.
00:14:25Thank you very much.
00:14:28It's about 10 kilometers from Tokyo Station.
00:14:32It's about five minutes on foot from Shinjuku Station.
00:14:37There is a ramen restaurant in front of the old Omekaido.
00:14:42It's amazing.
00:14:43You're the host, Yoshimura, right?
00:14:45That's right.
00:14:46Yoshimura often comes here.
00:14:48That's right.
00:14:49He often comes here.
00:14:50Is that so?
00:14:51Why did you accept the interview this time?
00:14:54Yoshimura came here as a guest.
00:14:58I'd like you to come again.
00:15:03I came here for the first time with Yoshimura.
00:15:06I know Yoshimura's hometown.
00:15:10Is that so?
00:15:12I'm glad to hear that.
00:15:13I'm glad to hear that.
00:15:15There are many queues in front of Yoshimura's restaurant.
00:15:22The number of people who come to Yoshimura's restaurant is about 100,000.
00:15:26I came here for the first time more than 30 years ago.
00:15:3230 years?
00:15:33That's a long time.
00:15:34This is not a building yet.
00:15:37Is that so?
00:15:38How often do you come to eat here?
00:15:40This is my third time.
00:15:42Is that so?
00:15:43This is my first time.
00:15:44Is that so?
00:15:45I see.
00:15:46Is that so?
00:15:47By the way, the pork is big.
00:15:49That's all I have.
00:15:50That's all I have.
00:15:52There are also customers like this.
00:15:55I used to appear on TV.
00:15:58I was a member of the class in 1993.
00:16:02Is that so?
00:16:03That's right.
00:16:07I grew my hair.
00:16:09I'm a 64-year-old old man.
00:16:11Are you still filming?
00:16:13That's amazing.
00:16:17This is Kousou Okazaki, a former member of the class.
00:16:22Shinjuku is amazing.
00:16:23He joined the class in 2008.
00:16:26He also appeared in the winter program.
00:16:31This is the best.
00:16:33Thank you very much.
00:16:36This is a great meeting.
00:16:37The protagonist of this meeting is.
00:16:41What is this?
00:16:43This is big.
00:16:47Do you think this is big?
00:16:48Yes.
00:16:49How much does this weigh?
00:16:50This is about 1 kg.
00:16:53This is about 1 kg per day.
00:16:561 kg per day?
00:16:58The manufacturer was particular about the volume.
00:17:02The volume of the noodles and meat increased.
00:17:06Is the volume important?
00:17:08That's right.
00:17:09He put in his proud pork.
00:17:14This is 1 kg of pork.
00:17:18This is a large amount of meat.
00:17:22This is a large amount of noodles.
00:17:28The amount of noodles is also large.
00:17:33This is 600 g of noodles.
00:17:37This is 900 g of noodles.
00:17:44This is a very popular menu.
00:17:48This is delicious.
00:17:50This is an egg and natto soup.
00:17:54This is a natto salad.
00:17:58This looks delicious.
00:17:59I don't change the way I make this.
00:18:01This is the most important thing.
00:18:05I don't change anything.
00:18:10You can watch this program until the next morning.
00:18:15Please watch this program until the next morning.
00:18:18I don't watch this program until the next morning.
00:18:21I watch this program until 3 o'clock in the morning.
00:18:24I watch this program until 3 o'clock in the morning.
00:18:26By the way, have you ever seen this kind of program?
00:18:30This is my first time.
00:18:34This is Yoshimura's program.
00:18:37This is his first appearance on TV.
00:18:40This is thanks to Yoshimura.
00:18:45This is very difficult.
00:18:47Yoshimura often does this.
00:18:50Do you always do this alone?
00:18:52I do this alone.
00:18:54I don't have much time.
00:18:57This is a soup made from four ingredients.
00:19:05This is the soup I made.
00:19:10This is amazing.
00:19:13Is this for one day?
00:19:15No, this is for one more day.
00:19:17This is seasoned every day.
00:19:19This is seasoned every day.
00:19:22This is seasoned every day.
00:19:26This is a special soup.
00:19:30This is for one day.
00:19:32This is seasoned every day.
00:19:35This is seasoned every day.
00:19:38Is this for one day?
00:19:42This is a combination of pork and vegetables.
00:19:52This is very soft.
00:19:56This is the peak of pork.
00:20:01This is seasoned every day.
00:20:04This is amazing.
00:20:06This is a dish that requires a lot of ingredients.
00:20:09This is a dish that requires a lot of speed.
00:20:12This is the most important ingredient.
00:20:18I want many people to eat a lot of this.
00:20:24There is a love for ramen that never compromises.
00:20:31I want to go back in time 70 years.
00:20:40What kind of ramen does the driver recommend?
00:20:45How many pieces of meat are in the ramen?
00:20:52I recommend 250 grams of meat.
00:20:57I want to make the ramen thick and big.
00:21:00I can't eat it.
00:21:02I'm sorry.
00:21:04What kind of ramen does the driver recommend?
00:21:08Excuse me.
00:21:10This is ramen.
00:21:12This is amazing.
00:21:15What's going on now?
00:21:21Is it closed?
00:21:23There is a shop there.
00:21:25What's going on now?
00:21:33This looks very soft.
00:21:35This is popular.
00:21:37I have to eat a lot of this.
00:21:46This is the first ramen I've eaten in a long time.
00:21:49This is very big.
00:21:51This is the first ramen I've eaten in a long time.
00:21:58This looks delicious.
00:22:00This looks very delicious.
00:22:02This looks very delicious.
00:22:06I have to eat a lot of this.
00:22:10This is amazing.
00:22:14This color is beautiful.
00:22:18This is elegant.
00:22:22This looks delicious.
00:22:23I'm happy to be on TV.
00:22:28This is amazing.
00:22:35This is amazing.
00:22:37This is amazing.
00:22:39This looks very delicious.
00:22:40This looks delicious.
00:22:42I want to eat this.
00:22:44This is this.
00:22:46This is very soft.
00:22:48I want to eat a lot of this.
00:22:52The soup is just right.
00:22:58It's a little short, so it's good to eat.
00:23:03This is the first time I've eaten this.
00:23:05I was wondering what to do with this.
00:23:07This is very soft.
00:23:09This is very good.
00:23:11Even the soup is delicious.
00:23:16Thank you very much.
00:23:19Thank you very much.
00:23:20We arrived at Akihabara Station in 5 minutes from Tokyo Station.
00:23:26Akihabara is known as the electric city of Japan.
00:23:31Many people from all over the world come to Akihabara as the center of Cool Japan.
00:23:39Who is the driver of Akihabara?
00:23:42Please tell me a good restaurant.
00:23:46I'm a taxi driver on TV TOKYO.
00:23:50I'm on a program called Take me to the Best Restaurant.
00:23:53I'm interviewing you now.
00:23:56If you don't mind, I'd like to talk to you in the car.
00:24:02There is a pork cutlet restaurant in YUSHIMA that opened in the beginning of the Showa era.
00:24:11That restaurant is very famous.
00:24:16Is that okay?
00:24:17That's fine.
00:24:19Thank you very much.
00:24:20Do you like pork cutlet?
00:24:22I like pork cutlet.
00:24:24It's a pork cutlet restaurant.
00:24:27The pork cutlet was fried and put in bread.
00:24:32The pork cutlet was very soft.
00:24:35I have an implant treatment, so I can't eat it normally.
00:24:40The sauce is also original.
00:24:43It was delicious.
00:24:44It's the best pork cutlet I've ever eaten.
00:24:48I think so, too.
00:24:49You're good at frying.
00:24:51The sauce is perfect.
00:24:55It's a famous restaurant that has been loved for nearly 100 years.
00:24:59It's called GOKUYA WAKATSU.
00:25:03What do you do for a living?
00:25:05I used to be a housewife.
00:25:10I see.
00:25:13My husband passed away 20 years ago.
00:25:18I see.
00:25:19My daughter is in the 6th grade of elementary school.
00:25:22I see.
00:25:23I'm going to be a housewife.
00:25:26I used to think I was a strong mother.
00:25:30But my mother didn't think I was so weak.
00:25:33On the contrary, I became stronger because I saw a weak mother.
00:25:40She said I had to be strong.
00:25:43I see.
00:25:44When my husband was alive, he went to Okinawa.
00:25:48The next day, it started raining.
00:25:51I went to the swimming pool, but I couldn't swim.
00:25:55I was on my way to the airport.
00:25:58I cried.
00:26:00That's what I remember.
00:26:02I want to take my mother to Okinawa again.
00:26:07I was taken to Miyakojima last year.
00:26:11I see.
00:26:12The weather was very nice.
00:26:15It was beautiful.
00:26:16The weather was very nice.
00:26:18I thought she was my daughter.
00:26:22It takes about five minutes by taxi from Akihabara Station.
00:26:28It's a beautiful place.
00:26:31I think so.
00:26:33It looks like a cave.
00:26:41There are a lot of people.
00:26:44I don't think we can interview them.
00:26:46I agree.
00:26:47I'm worried.
00:26:49What should we do?
00:26:51How should we do it?
00:26:53Mr. Uetsu is over there.
00:26:57Excuse me.
00:26:58I'm a taxi driver from Nibiru Tokyo.
00:27:01I'm here to interview you.
00:27:04Is that so?
00:27:05Yes.
00:27:06If you don't mind, I'd like to interview you as a taxi driver.
00:27:12We can't do that.
00:27:13We can't do that?
00:27:15If you'd like, we can interview you as a taxi driver.
00:27:17We can interview you as a taxi driver?
00:27:18Yes, if you'd like.
00:27:20Please come this way.
00:27:21I see.
00:27:22We don't have a taxi driver. Please wait a moment.
00:27:24Thank you very much.
00:27:26Is it okay if we interview you as a taxi driver?
00:27:28Of course.
00:27:29Please come this way.
00:27:30Thank you very much.
00:27:31There are two people.
00:27:33Thank you very much.
00:27:34Thank you very much.
00:27:36It takes about one hour from Akihabara Station.
00:27:40It takes two minutes on foot from Ueno Hirokoji Station on Tokyo Metro.
00:27:45This is a very popular store that has been in business for five years.
00:27:49It's a very nice store.
00:27:50It has sold tens of thousands of copies.
00:27:53It's a very popular store.
00:27:55I'd like you to watch this show.
00:27:57Really?
00:27:58I watch this show almost every week.
00:28:01Really?
00:28:02Yes.
00:28:03Thank you very much.
00:28:04I'm so happy.
00:28:05The name of this store is written in various places.
00:28:09You can find sandwiches and other things there.
00:28:13It's very soft and crispy.
00:28:16You can eat everything easily.
00:28:19I see.
00:28:20I love Katsu.
00:28:22We came here because Anita was studying here.
00:28:25She remembered this place, so we came here.
00:28:28It's delicious.
00:28:29It's delicious.
00:28:30It's delicious.
00:28:32Many of the tonkatsu restaurants that use the name Izumi
00:28:36have been independent since ancient times.
00:28:40My family runs this store.
00:28:43I see.
00:28:44That's amazing.
00:28:45Are you the first generation?
00:28:47I'm the second generation.
00:28:48I see.
00:28:49We used to sell Western food.
00:28:52Western food?
00:28:53Yes.
00:28:54That's why there are many Western food restaurants around here.
00:28:57Five years ago, many tonkatsu restaurants were founded by the owners of Western food restaurants.
00:29:03Is that so?
00:29:04Yes.
00:29:05Actually, Ueno is said to be the birthplace of tonkatsu.
00:29:10Tonkatsu Gekisenku is still lined up by many tonkatsu restaurants.
00:29:16What is the secret that has been loved by many customers for more than 90 years in Ueno?
00:29:24It's a soft tonkatsu that can be cut with chopsticks.
00:29:27What?
00:29:28I put my hands in it to make it soft.
00:29:32I hit it so that the fibers of the meat are cut off.
00:29:35I make it so that the texture is not too hard.
00:29:39I see.
00:29:40I make one piece at a time.
00:29:44One piece at a time?
00:29:45Yes, one piece at a time.
00:29:46I see.
00:29:47It's all handmade.
00:29:48Is it all handmade?
00:29:49Yes.
00:29:50I didn't know there was such a soft secret technique.
00:29:53It's a technique that you can learn by watching it.
00:29:57By the way, did you go there and film it?
00:30:01It's a company secret.
00:30:03I see.
00:30:04I see.
00:30:06I'll tell you everything in Kuden.
00:30:09It's hard to be imitated in the video.
00:30:12It's hard to be imitated.
00:30:14The soft tonkatsu that can be cut with chopsticks is the heart of Japanese people.
00:30:20That's why our store values Japanese culture.
00:30:26I hope our store can leave a lot of tonkatsu and Japanese culture.
00:30:34Don't cheat with other pictures.
00:30:38This is the most popular dish.
00:30:44This is a soft tonkatsu set meal.
00:30:50It's so easy to cut because of the secret technique of our store.
00:30:58They also added their own tonkatsu, fried shrimp, shrimp croquettes, and scallops.
00:31:04It's a set meal.
00:31:08They add leeks, salmon roe, and bamboo shoots to the sauce.
00:31:14They close the lid and simmer for about 30 seconds.
00:31:20Wow.
00:31:24It's beautiful.
00:31:25It's beautiful.
00:31:29It looks delicious.
00:31:30The second dish is a must-eat.
00:31:35It's a tonkatsu set meal.
00:31:36It's a tonkatsu set meal as a souvenir from Canada.
00:31:38The bread and the sweetness of the sauce go well with each other.
00:31:47I saw my grandfather's one-bite tonkatsu.
00:31:54I like ham sandwiches.
00:31:56I thought it would be nice to make a one-bite tonkatsu instead of ham.
00:32:04Tonkatsu is eaten in many stores now.
00:32:08In fact, it was born in 2000 in the early Showa period.
00:32:14It was popular as a flower town in Tokyo.
00:32:18They made it one-bite size so that the owner's mouth wouldn't get dirty.
00:32:27It's a tonkatsu sandwich that has been loved for more than half a century.
00:32:31There are glasses of this person inside.
00:32:34It's cool.
00:32:35It's really cool.
00:32:36It's amazing.
00:32:37Two tonkatsu sandwiches, please.
00:32:40It's on the house.
00:32:41It's on the house.
00:32:42It's on the house.
00:32:45Do you sell it in the neighborhood?
00:32:47We sell it in one of the neighborhoods.
00:32:51Is that so?
00:32:52Yes.
00:32:53By the way, can I ask you to take a picture with me?
00:32:58I see.
00:32:59I have two cameras.
00:33:00Let's take a picture together.
00:33:03I'll introduce you to the customers.
00:33:06Then I'll explain the process.
00:33:08Then we'll take a picture after that.
00:33:10I see.
00:33:12They're important customers.
00:33:14That's right.
00:33:15Thank you in advance.
00:33:17Thank you in advance.
00:33:19Thank you in advance.
00:33:20The owner and his daughter will accompany him to the delivery place.
00:33:26I'll do my best.
00:33:27I'll do my best.
00:33:28I'll do what I can.
00:33:31I see.
00:33:33He's a good father.
00:33:35I'll do what I can.
00:33:39It's a nice entrance.
00:33:41What's this?
00:33:42There's a sign over there.
00:33:44That's great.
00:33:46This is the entrance for customers.
00:33:48I see.
00:33:51Is this the entrance?
00:33:52Yes.
00:33:53Is there a sound?
00:33:54It's the entrance for customers.
00:33:56Is this the entrance?
00:33:57Yes.
00:33:59May I come in?
00:34:03Come in.
00:34:05We'll explain and take a picture.
00:34:07Are you all right?
00:34:08Don't worry.
00:34:12Don't take a picture.
00:34:15We'll explain and take a picture.
00:34:17Welcome.
00:34:18Don't film.
00:34:20Excuse me.
00:34:22I'm sorry.
00:34:23This is a program called Take me to the best taxi driver in TV Tokyo.
00:34:29We're interviewing a taxi driver.
00:34:31I'm here to deliver a package to Mr. Motoi's classroom.
00:34:38Oh, I see.
00:34:39I was hungry, so I ordered a sandwich.
00:34:44Can I interview you?
00:34:46Of course.
00:34:47Thank you very much.
00:34:52This is Mr. Motoi Hanayagi, a Japanese martial artist.
00:34:59He also won the Best Actress Award.
00:35:01He is a member of the Japanese Martial Arts Association.
00:35:05He is still active in the first round to convey the charm of Japanese martial arts.
00:35:11I like your jersey and T-shirt.
00:35:13Mr. Motoi, how many years have you been active in the first round?
00:35:16I've been active since I was the age of my wife's grandmother.
00:35:21I've been active since I was the age of my grandmother.
00:35:23I've been active since I was the age of my grandson.
00:35:25I've been active since I was five years old.
00:35:28I always eat your cutlet sandwich.
00:35:31I always eat your cutlet sandwich when I go to a martial arts meeting.
00:35:37I see.
00:35:40How much do you eat?
00:35:42About 500 to 600 pieces.
00:35:46Cutlet sandwich was a treat for me since I was a child.
00:35:49I eat cutlet sandwich every time I have a chance.
00:35:56In that sense, cutlet sandwich is the most relaxing taste for me.
00:36:02I love cutlet sandwich.
00:36:06Cutlet sandwich has been loved by Japanese people for a long time.
00:36:09Japanese people have become familiar with cutlet sandwich as a treat.
00:36:13What is this cutlet sandwich made in Tokyo?
00:36:19Thank you for waiting.
00:36:22It's beautiful.
00:36:24It's pretty big.
00:36:26It's big.
00:36:27By using freshly made bread crumbs, it brings out the sweetness.
00:36:35It sounds good.
00:36:38It looks delicious.
00:36:42I want to eat it.
00:36:45It looks delicious.
00:36:51It looks good.
00:36:57It looks good.
00:36:59This is the cutlet sandwich made with bread, pork and sauce.
00:37:07The table is big.
00:37:15It's very soft.
00:37:17Japanese cutlet sandwich is soft, but this one is soft.
00:37:22It's crispy.
00:37:24It has a strong taste.
00:37:26It's the taste of happiness.
00:37:30Thank you for waiting.
00:37:34It was a famous restaurant.
00:37:39I came to Uguisudani Station of JR Yamanote Line.
00:37:46Uguisudani is said to be the origin of the name Uguisu in the Edo period.
00:37:53Kai Eiji, who is known as the Bodaiji of the Tokugawa family, stands next to the station.
00:38:00He is standing on the land of Uguisudani, the origin of the name Edo.
00:38:06What kind of food is there in this town?
00:38:09A taxi driver, please tell me.
00:38:15Excuse me.
00:38:16I'm the best taxi driver on TV Tokyo.
00:38:23Can I talk to you?
00:38:25Sure.
00:38:27Where are you from?
00:38:28I'm from here.
00:38:29I'm a local.
00:38:30Oh, really?
00:38:32I used to hang out around here.
00:38:34You used to hang out?
00:38:35You're a man from Kitamatsu.
00:38:36This is a restaurant.
00:38:38Oh, it's a tempura restaurant.
00:38:40It's delicious.
00:38:41There is no hole.
00:38:42It's sticking out of the bowl.
00:38:43And this corner.
00:38:44Corner?
00:38:45This is Tsukudaniya.
00:38:47Tsukudaniya?
00:38:48This is Shibuira.
00:38:50This is called Yubuta.
00:38:52Yubuta.
00:38:53Yubuta is delicious.
00:38:54It's delicious.
00:38:55Yubuta is rare.
00:38:56Kobuto, Shidake, etc.
00:38:59Tsukudaniya has everything.
00:39:01My recommendation is Ami.
00:39:03Ami?
00:39:04You put Ami on the rice bowl.
00:39:07And you put egg yolk on it.
00:39:10It's TKG.
00:39:12TKG?
00:39:14TKG.
00:39:15It looks delicious.
00:39:16But the most delicious one is Yakitori.
00:39:19Yakitori?
00:39:20Yakitori is famous in Kitamatsu.
00:39:22Yakitori?
00:39:23Yes.
00:39:24Yakitori restaurant is a meat restaurant.
00:39:28It's delicious.
00:39:29It's delicious.
00:39:30It's delicious.
00:39:31First of all, the sauce is amazing.
00:39:33Sauce?
00:39:34The sauce is amazing.
00:39:35You put sauce on it like this, right?
00:39:36Yes.
00:39:37The taste of chicken is absorbed.
00:39:40It's really delicious.
00:39:41Really.
00:39:42It's the best in the world.
00:39:43Kitamatsu is good.
00:39:44The way of grilling is good.
00:39:46The way of grilling is good.
00:39:48It's soft.
00:39:49It's like Katsushin-san.
00:39:52Kitamatsu is famous all over the world.
00:39:55The meat restaurant is really fast.
00:39:59What is your hobby?
00:40:01My hobby is paragliding.
00:40:06That's unexpected.
00:40:07Paragliding?
00:40:08I'm flying.
00:40:12I'm flying.
00:40:13I'm flying.
00:40:14Isn't it fun to be in the air?
00:40:17It's more fun than being on the ground.
00:40:20It takes about five minutes by taxi from Unogisutani Station.
00:40:26This is it.
00:40:27This is it.
00:40:28Yes.
00:40:29Wait a minute.
00:40:33It's a car zone.
00:40:34Car zone.
00:40:35Car zone.
00:40:36Car zone.
00:40:37Did you get a delivery?
00:40:38There's a taxi driver on TV Tokyo.
00:40:41If you open the door a little more...
00:40:42If you open the door a little more...
00:40:43It's like Beijing-san.
00:40:46Excuse me.
00:40:47I'm the best taxi driver in Tokyo.
00:40:51Is it possible to interview you?
00:40:55It's around 4 o'clock.
00:40:57Is it okay to visit you at that time?
00:41:00It's okay.
00:41:01Thank you very much.
00:41:02Thank you very much.
00:41:08I was wondering where you were going, so I brought you here.
00:41:11It was so sudden that I got hit.
00:41:14I'm sorry.
00:41:16I like this downtown area.
00:41:17I went to the same elementary school as you.
00:41:19We're the same age, aren't we?
00:41:22It's a downtown joke.
00:41:26It takes about five minutes by taxi from Unogisutani Station.
00:41:30It's a 300-meter walk from Tsukuba Express Asakusa Station.
00:41:36It's been more than 60 years in downtown Asakusa.
00:41:42The third-generation couple, Aoshika-san and her son, Kimitoshi-san.
00:41:50It's a meat shop, so it's completely different from a supermarket.
00:41:57The chicken is always here.
00:42:00I'm not good at the smell of chicken, so I don't have any of that.
00:42:05They also handle pork, but the noodles are chicken.
00:42:10There are chicken brands from all over the country that Aoshika-san chose.
00:42:16It used to be a restaurant.
00:42:18I went to the second floor of a chicken restaurant.
00:42:22There was a counter, too.
00:42:26The front of the restaurant is a chicken restaurant famous for chicken misutaki and chicken sashimi.
00:42:33In 1980, Aoshika-san decided to open a chicken restaurant.
00:42:41It looks delicious.
00:42:43Advertise that, too.
00:42:45This is delicious, too.
00:42:49What are you eating?
00:42:51Chicken.
00:42:55Fried food and side dishes are very popular.
00:43:03It looks delicious.
00:43:09This is delicious.
00:43:11I definitely come here to buy fried chicken.
00:43:15I think it goes well with alcohol and rice.
00:43:18It's a little sweet and salty, but it has a deep taste.
00:43:23It's been 60 years since it opened.
00:43:26It's a secret sauce fried chicken that people love.
00:43:31It's delicious.
00:43:34One, two, three.
00:43:38Ta-da.
00:43:42Look at this.
00:43:44It's amazing.
00:43:46Is that a secret sauce?
00:43:50Yes, it is.
00:43:51The restaurant is run by a chef.
00:43:55It's been a secret sauce for a long time.
00:43:57It's been a secret sauce for a long time.
00:44:09Is it good?
00:44:10It's delicious.
00:44:16What is this?
00:44:18It contains hot water.
00:44:20It contains hot water.
00:44:23It's amazing.
00:44:26The steam generated by heating the grill prevents the surface of the meat from being overcooked.
00:44:32The inside of the chicken is soft and juicy.
00:44:37The more you chew, the more the oil and sauce spread in your mouth.
00:44:45It has a soft and soft liver.
00:44:50This is the most popular dish.
00:44:53It's a thick thigh.
00:44:58Where can I eat this?
00:45:00You can eat it at home.
00:45:02At home?
00:45:03My house is amazing.
00:45:05There is a home bar.
00:45:07Home bar?
00:45:08Yes.
00:45:09I'm serious.
00:45:11It's amazing.
00:45:18Hello.
00:45:20Excuse me.
00:45:22I'm back.
00:45:27It's fashionable.
00:45:28It's a bar.
00:45:29It's a bar.
00:45:31Is this a bar counter?
00:45:33It's fashionable.
00:45:34It's fashionable.
00:45:36I made it.
00:45:37I didn't imagine it at all.
00:45:38It's amazing.
00:45:39It's a real bar.
00:45:41It's a real bar.
00:45:42It's a real bar.
00:45:44Mr. Otaki has made a home bar for three months with his hobby.
00:45:52It's amazing.
00:45:55Hello.
00:45:56Excuse me.
00:45:57I'm back.
00:45:59It's amazing.
00:46:01What are you doing now?
00:46:03I'm making a bar counter.
00:46:09It's fashionable.
00:46:12This is a video of a walk in the air in Shizuoka Prefecture.
00:46:18Is this Mt. Fuji?
00:46:19Yes, it is.
00:46:20It's amazing.
00:46:21It feels good, doesn't it?
00:46:23That's all I can say.
00:46:26This is a house.
00:46:28I'm surprised.
00:46:29It's amazing.
00:46:31It's a house.
00:46:32It's a bar.
00:46:33It's a bar.
00:46:34It's a bar.
00:46:35Oidare?
00:46:36I've never heard of it.
00:46:38Oidare.
00:46:39Thank you for your hard work.
00:46:40It's amazing.
00:46:41It's cool.
00:46:42It's amazing.
00:46:43It's cool.
00:46:44It looks really cool.
00:46:48This is a special one.
00:46:50It's soft.
00:46:54The taste is strong, so it goes well with it.
00:46:58It's so soft.
00:47:00It's baked.
00:47:01It's fluffy.
00:47:03It's delicious.
00:47:05It's delicious.
00:47:07It's really good.
00:47:08Cheers.
00:47:09Cheers.
00:47:10It's the best.
00:47:11It's the best.
00:47:12It's been a month and a half since the day they started filming at the shop they took great care of.
00:47:17When they visited the shop again...
00:47:23It's closed.
00:47:27Excuse me.
00:47:29Is the master here?
00:47:33I'll open it.
00:47:34If it was silent, it would be scary.
00:47:38It's scary.
00:47:39It's scary when it's silent.
00:47:41I thought something was there.
00:47:48I'm here again today.
00:47:51Is it okay to come in now?
00:47:53This person has a great personality.
00:47:56He has a great personality.
00:47:58They met at Shibuya Station, where they appeared on the show for the first time.
00:48:03It's an old restaurant in Motosumi-shi.
00:48:05It's called One Two Sankichi.
00:48:07It's a western restaurant.
00:48:09One Two Sankichi.
00:48:10Sakurai's recommendation is Motosumi-shi's western restaurant, One Two Sankichi.
00:48:17This is a famous restaurant.
00:48:20But when they went to the shop...
00:48:24It's not open today.
00:48:27It's a little closed, isn't it?
00:48:30It's a temporary closure.
00:48:34Then...
00:48:36This is a miraculous meeting.
00:48:39One Two Sankichi is coming in.
00:48:43Hello.
00:48:46I'm Sakurai, and I've been here before.
00:48:49I've been here before.
00:48:50It's a temporary closure.
00:48:53My wife passed away.
00:48:55I'm alone now.
00:48:56When I'm done cleaning up, I'll come back.
00:49:00I'm sorry to bother you.
00:49:02No, it's okay.
00:49:04I'm sorry.
00:49:05They met by chance.
00:49:08Inside the restaurant...
00:49:11It's hard to clean up like this.
00:49:13I'm going to clean up the pot.
00:49:18Are you doing this alone?
00:49:20That's right.
00:49:21He can't open the restaurant right away.
00:49:24But this restaurant, One Two Sankichi,
00:49:28is a popular restaurant that has been featured in various programs in the past.
00:49:35Hamburger steak.
00:49:38Chicken satay.
00:49:40Pork satay.
00:49:42Fried food.
00:49:46Curry rice.
00:49:49It looks delicious.
00:49:51Their meat dishes are well-received.
00:49:55It's a popular restaurant run by a good couple.
00:50:01Three years ago, Harumi's wife passed away.
00:50:07She lost her motivation because of the loss of her husband.
00:50:13She used to hire people to run the restaurant.
00:50:18But she quit half a month ago.
00:50:21She lost her job temporarily.
00:50:25She hasn't been in the kitchen for almost a year.
00:50:30You were shaking your shoulders.
00:50:33I'd like to see you shake your shoulders.
00:50:35I don't want to do that.
00:50:39Would you like to see that?
00:50:42If you don't mind.
00:50:43I understand.
00:50:44Is that okay?
00:50:45She's kind.
00:50:46She's kind.
00:50:47Nice to meet you.
00:50:49I really don't want to do this.
00:50:52But it might be good for me.
00:50:57I usually do my summer homework on the 31st.
00:51:03The owner of this restaurant is 75-year-old Yoshio Saotome.
00:51:10He's preparing for the reopening.
00:51:14I'm thinking about what to do after the opening.
00:51:17The restaurant will be open on the 12th.
00:51:21So I'll try to make it on the 11th, 10th, and 9th.
00:51:26I'll try to make it on time.
00:51:29Why is it open on the 12th?
00:51:31Because it's the main day on the 12th.
00:51:40It's the main day on the 12th, 10th, and 9th, three years ago.
00:51:45He's very beautiful.
00:51:49She's 18 years old.
00:51:51She's cute.
00:51:53We used to work together when we were 18 years old.
00:51:57What's that apron?
00:51:59My mother used to wear it.
00:52:01She always wore it.
00:52:05We've known each other since we were teenagers.
00:52:09So we don't feel old together.
00:52:13I feel like we've always been together.
00:52:24I didn't have the energy to work for three years.
00:52:28You didn't have the energy?
00:52:29I didn't have the energy, but I did my best.
00:52:34They've known each other for 53 years since they met at the age of 18.
00:52:38They've never left each other's side.
00:52:43Mr Harumi, who left earlier, has something to say.
00:52:49My mother used to tell me
00:52:51that I'd get old if I didn't work.
00:52:55So I decided to work.
00:52:59Right?
00:53:01In order to keep his promise with his wife,
00:53:08the challenge of becoming a master has begun.
00:53:21Then...
00:53:24Do you use an app called X?
00:53:26Yes, I do.
00:53:28It's called X.
00:53:29I'll teach you later.
00:53:30Let's do it.
00:53:32I'll do it.
00:53:35Here we go.
00:53:36Cheese.
00:53:40In order to promote the reopening,
00:53:42he explains the SNS account of the store.
00:53:45It's a training channel.
00:53:50The broadcast is also on this SNS.
00:53:53The master doesn't know that there will be a great response.
00:53:59It's amazing.
00:54:03It's the reopening day, and he's determined to keep his promise to his wife.
00:54:11Then...
00:54:15Hello.
00:54:16Hello.
00:54:17What were you doing?
00:54:19Were you taking a rest?
00:54:20I was taking a rest.
00:54:22Did you open today?
00:54:23Yes, I did.
00:54:24Then you're the fourth one?
00:54:26Yes.
00:54:28The first group of customers at the reopening
00:54:31have known his wife since she passed away.
00:54:33They've known her since she started her business.
00:54:38My mom runs this store.
00:54:40She has more than 80 percent of the business.
00:54:42It's all thanks to me.
00:54:44I don't think so.
00:54:47She's a very busy person.
00:54:49She's the most energetic one.
00:54:53Then...
00:54:54After this couple,
00:54:56there are more and more customers.
00:54:59Almost all seats have been filled.
00:55:04They run the store in one go.
00:55:12It looks good.
00:55:17It's amazing.
00:55:20It looks good.
00:55:25It's very good.
00:55:26Do you want more?
00:55:27He successfully reopened the store on his wife's death anniversary.
00:55:33It's been a month and a half since then.
00:55:35What is he doing?
00:55:43It's been a while.
00:55:46Is that a sauce?
00:55:47It's a sauce for grilling meat.
00:55:49I put soy sauce in a pot.
00:55:51I also put onions, carrots, beef tenderloin, and bell peppers.
00:55:54You're going home tomorrow, right?
00:55:55Tomorrow?
00:55:57You have to do it tomorrow.
00:56:00The truth is...
00:56:02It's been a week since June 27th, the last day of the show.
00:56:07He was taking a break from the store to take care of himself.
00:56:13He hasn't opened the store since the last day of the show.
00:56:19He's going to reopen the store tomorrow.
00:56:24This is the first time.
00:56:27One, two, three, open the store.
00:56:31Can he do it?
00:56:37One, two, three, open the store.
00:56:42Do you watch the show?
00:56:43Yes, I do.
00:56:46I think I did a good job.
00:56:50I got a lot of comments from people I don't know.
00:56:55It's amazing.
00:56:57SNS, which I explained in the last video.
00:57:04When I checked it before the show started...
00:57:08You have a lot of followers, right?
00:57:11This is you, right?
00:57:12No, it's not.
00:57:13I don't know you.
00:57:17He got a lot of followers.
00:57:22It's been a week since the show started.
00:57:25How many followers do you have?
00:57:286,300.
00:57:29That's right.
00:57:32SNS after the show.
00:57:35I can't check it right away because of the distance, but I'm rooting for you.
00:57:39Please prioritize your health.
00:57:44It's amazing.
00:57:46It's amazing.
00:57:47It's amazing.
00:57:49He got a lot of comments during the show.
00:57:54It's fun.
00:57:55It's fun.
00:57:56It's a new feeling.
00:57:58Since the show started,
00:58:02he has been in charge of announcements for temporary closures.
00:58:06I have to say it.
00:58:07He is also in charge of warning people about disasters.
00:58:12He is also in charge of making appointments with tax collectors.
00:58:15Is it a memo?
00:58:16It's a memo.
00:58:17It's a memo.
00:58:19He is 75 years old and enjoying SNS life.
00:58:25What do you want to eat?
00:58:28I'm sorry.
00:58:29You always cook for me.
00:58:31Yes, always.
00:58:33You must be hungry.
00:58:35I'm a little hungry.
00:58:36I'll cook for you.
00:58:40When the staff helped him with SNS comments.
00:58:44He is kind.
00:58:47It looks delicious.
00:58:48It looks delicious.
00:58:50When the staff just watched him working hard.
00:58:56He is a kind master who makes delicious food.
00:59:03Today, he invited me to lunch even though I asked him out of the blue.
00:59:10It's a cafe.
00:59:11That cafe?
00:59:12That cafe.
00:59:13It's a cafe.
00:59:18Hello.
00:59:19It's been a while.
00:59:20I was getting ready, but is it okay to come in?
00:59:22It's okay.
00:59:24This cafe is...
00:59:27It's a cafe where we visited in the last episode.
00:59:30It's called Iihato.
00:59:32It's been three years since Harumi passed away.
00:59:35So I was thinking of closing the cafe.
00:59:37I was thinking of closing it.
00:59:40She introduced me to a taxi driver.
00:59:44She came to the show.
00:59:48You should have asked me before.
00:59:52At least, we've been dating for decades.
00:59:57Before he was hired, he took over the master's work.
01:00:02Anjou has been working with him for more than 50 years.
01:00:07Anjou has been working with Harumi for more than 50 years.
01:00:14I saw a video of you on the floor.
01:00:18A lot of people are watching it.
01:00:21Really?
01:00:24I saw you working hard on your own.
01:00:27Really?
01:00:29I saw it on TV.
01:00:30You said your back and legs hurt.
01:00:32I thought so too.
01:00:34It's true.
01:00:35I didn't know you'd been filming for so long.
01:00:38It's like a drama.
01:00:40The master's hard work made me cry.
01:00:46She received a lot of comments on social media.
01:00:50But her best friend's honest praise was just right.
01:00:59Thank you for coming.
01:01:00Thank you very much.
01:01:02Please support us.
01:01:05That's what I think.
01:01:07It's a way of life.
01:01:09The master is healthy now, isn't he?
01:01:11Yes.
01:01:12He was a bit depressed for a while.
01:01:16It can't be helped that his mother passed away.
01:01:19But he can't quit the shop.
01:01:24He's her best friend.
01:01:27I hope he can continue.
01:01:31On their way home...
01:01:33Do you want this?
01:01:36The master went to the supermarket.
01:01:40Do you know the owner of this shop?
01:01:42Can I take a picture with you?
01:01:43Sure.
01:01:44Let's ask him.
01:01:47Hello.
01:01:48Hello.
01:01:49Can we film inside?
01:01:51Inside?
01:01:52Hello.
01:01:53We're from TV Tokyo.
01:01:55Is this a sequel?
01:01:56Yes.
01:01:57Did you watch it?
01:01:58Yes, I did.
01:01:59That's great.
01:02:01Everyone is watching us.
01:02:03I came here when my mother came here.
01:02:07Did you know her?
01:02:08Yes.
01:02:09Have you been to this shop before?
01:02:11Yes, I have.
01:02:12She comes here every day.
01:02:13That's right.
01:02:16What are you buying?
01:02:18This is horse mackerel.
01:02:20This is tempura.
01:02:23Their goal was to buy food for dinner.
01:02:27After they reopened the shop,
01:02:29they try to eat as much as possible for their health.
01:02:35Then...
01:02:37Hello.
01:02:38Is it bright?
01:02:39Hello.
01:02:40How are you?
01:02:41We came to buy horse mackerel.
01:02:45Are you a businessman?
01:02:48No.
01:02:49It's been 35 years since we opened.
01:02:5235 years?
01:02:53Yes.
01:02:54It's been about 46 years.
01:02:57Suddenly, we met Mr. Matayoshi.
01:02:59He has been working here for 35 years.
01:03:03This is a high-pressure washing machine.
01:03:06He adjusted it when he was cleaning.
01:03:13What is this?
01:03:19He is using a high-pressure washing machine.
01:03:24Mr. Matayoshi was watching this on TV.
01:03:29When he heard about this reopening,
01:03:31he came running to us.
01:03:36He's so kind.
01:03:37I'm going to cry.
01:03:39This is steam.
01:03:41It's high-temperature steam.
01:03:44It's high-temperature steam.
01:03:45I see.
01:03:46It's high-temperature steam.
01:03:47That's amazing.
01:03:50I want to show this machine to my mother.
01:03:53It's high-temperature steam.
01:03:54It's high-temperature steam.
01:03:55It's high-temperature steam.
01:03:57When I bring people who work here,
01:03:59they say,
01:04:00my stupid son is taking care of me.
01:04:02He always comes to the table and greets me.
01:04:05Is that so?
01:04:07I don't have my own children,
01:04:09but I have a lot of children and grandchildren.
01:04:13It's amazing.
01:04:15Mr. Harumi took care of the customers like my own children.
01:04:20The customers are now supporting the master.
01:04:26To thank Mr. Matayoshi for cleaning up...
01:04:29Sorry to keep you waiting.
01:04:30Thank you very much.
01:04:32This is amazing.
01:04:34I'm going to beat the egg.
01:04:36I'm going to mix the oba leaves.
01:04:38It looks delicious.
01:04:40I'm going to lick it.
01:04:41It's the best.
01:04:44Mr. Matayoshi, thank you for your hard work.
01:04:46You look great.
01:04:48It's delicious.
01:04:49It's cool.
01:04:52Suit master.
01:04:54That's a good way to eat an egg.
01:04:56It's a suit master.
01:04:57It's cool.
01:04:59It's delicious.
01:05:00What time is it now?
01:05:01It's 8 o'clock.
01:05:04I hope the business will go well tomorrow.
01:05:07He greets Mr. Harumi.
01:05:10I wonder if there are people who watch TV.
01:05:16I'll do my best.
01:05:18I'll do my best.
01:05:21I'll do my best.
01:05:30Good morning.
01:05:34As soon as he enters the store on this day...
01:05:38There is a laundry shop.
01:05:43I watched TV.
01:05:45I was able to feel the love of my wife.
01:05:47I'm grateful for that.
01:05:50Furthermore...
01:05:55Good morning.
01:05:57I left a book here.
01:06:00Did you watch TV?
01:06:01Yes, I did.
01:06:03How was it?
01:06:04It was good.
01:06:05They are happy to hear that.
01:06:10What time do you open today?
01:06:126 o'clock.
01:06:136 o'clock?
01:06:16The store is open from 6 o'clock to 8 o'clock.
01:06:21He will do his best in these two and a half hours.
01:06:26How many percent have you made so far?
01:06:29I'm making a dress now.
01:06:32Can you make it now?
01:06:33Yes, I can.
01:06:34It's going well this time.
01:06:37I gradually understood how to do it alone.
01:06:41I try not to make unnecessary movements.
01:06:43Next, I will do this and that.
01:06:46He said this on the opening day of the store.
01:06:49It's time to open the store.
01:06:52Chopsticks.
01:06:54Chopsticks.
01:06:56I don't have chopsticks.
01:06:57Where are the chopsticks?
01:06:59Chopsticks.
01:07:02He doesn't have chopsticks.
01:07:06I don't have chopsticks.
01:07:08Please.
01:07:10I'll give you chopsticks later.
01:07:13The producer who came to support him came to help him.
01:07:19It's been a month and a half since that day.
01:07:22The pace of preparing for the store by himself has also improved a lot.
01:07:28It's been a week since the broadcast.
01:07:33How many customers will come?
01:07:36It's been a month and a half.
01:07:39In the midst of anticipation and anxiety,
01:07:44One, two, three.
01:07:45The store is open again.
01:07:50Then,
01:07:52There are customers.
01:07:54Welcome.
01:07:57There are customers who came alone.
01:08:00There are good customers.
01:08:06It looks delicious.
01:08:09It's delicious.
01:08:13Despite his worries, there are more and more customers.
01:08:18I'd be happy if there was a store like this.
01:08:19From today, One, two, three.
01:08:21The store is open again.
01:08:25One, two, three.
01:08:26It's a big tapu.
01:08:27I recommend it.
01:08:29It's a big tapu.
01:08:30Did you understand?
01:08:33Please come in.
01:08:36There are no floors or kitchens.
01:08:42He's busy again.
01:08:46It's a big tapu.
01:08:49It's fate.
01:08:51It's a coincidence.
01:08:52I think Harumi will come from heaven.
01:08:58If I think about it now, I don't know what Matsumoto's story is.
01:09:02I'm sorry.
01:09:06I'm sorry.
01:09:08There are no floors or kitchens.
01:09:12It's a big tapu.
01:09:19This is good.
01:09:21There is an iron plate, chicken steak, pork loin, and bread.
01:09:26It's a big tapu.
01:09:27It's cheap.
01:09:29It's too cheap.
01:09:33It's a big tapu.
01:09:36It's a big tapu, and it's popular with students.
01:09:42It's a beef iron plate.
01:09:44It looks delicious.
01:09:52This hamburger is
01:09:56One is demi-glace sauce.
01:09:59The other is grated.
01:10:03It's a happy hamburger for YOKUBARI.
01:10:07This is also the taste of SENYAKU.
01:10:08This is the taste of SENYAKU.
01:10:10For the customers who have been waiting for 1,2,3 KICHI's food until today.
01:10:16They can't take a break.
01:10:19It looks delicious.
01:10:29They can't take a break.
01:10:32Is this okay?
01:10:34Please take a picture of us.
01:10:40ADs who were there helped them.
01:10:45I thought it was a part-time job, but it was ADs.
01:10:48Is AD working today?
01:10:50I think so.
01:10:53The TV industry is not long, so stop it.
01:10:561,2,3 KICHI or Iiha Toubu.
01:10:59Iiha Toubu is good.
01:11:01The owner of Iiha Toubu came to the corner of the restaurant.
01:11:10His wife and daughter are also there.
01:11:19There are ants.
01:11:21There are ants.
01:11:25This is the first time I've seen this.
01:11:27This is a simple dish.
01:11:30This is a simple dish.
01:11:31This is a simple dish.
01:11:37Anjou from Iiha Toubu, a friend of 50 years, ordered this.
01:11:44This is a dish that is served with a cold shabu-shabu and self-grilled meat sauce.
01:11:47This is a dish that makes you want to eat for a long time.
01:11:52This is the most popular dish.
01:12:01This looks delicious.
01:12:02This is SANKICHI STEAK.
01:12:05This is amazing.
01:12:08This has a strong umami and softness.
01:12:13This is grilled at a high temperature to lock in the umami.
01:12:18This looks delicious.
01:12:22This looks delicious.
01:12:29This is the most popular dish.
01:12:32This is SANKICHI STEAK.
01:12:36This is amazing.
01:12:41This has a strong umami and softness.
01:12:43This has a strong umami and softness.
01:12:46This is amazing.
01:12:50I came here with my parents when I was a child.
01:12:55I came here today because I wanted to come here.
01:13:00These two people are going to eat this.
01:13:03I'm going to watch this and eat it.
01:13:06Really?
01:13:07I'm happy.
01:13:10They eat SANKICHI STEAK for the first time.
01:13:19I've been coming here for about 30 years.
01:13:24I came here for the first time when I was 19 years old.
01:13:27You have sharp eyes.
01:13:30That's right.
01:13:32You are a good person.
01:13:34I was wondering what to eat today.
01:13:37But I ordered this.
01:13:39This is amazing.
01:13:41This is delicious.
01:13:44After this, a miraculous change happened to the master's body.
01:13:48What is that?
01:13:55This program is broadcast on TVER UNEXT.
01:14:00My town, CHIBA, starts next Wednesday at 24.30 pm.
01:14:05I play the main character's first love, YUICHI CHIBA.
01:14:09Please watch this love story.
01:14:15It's time to close the store.
01:14:19I'm sorry.
01:14:22Please come in.
01:14:27I'm glad you're doing well.
01:14:29I'm not doing well.
01:14:31He managed to run the store for two and a half hours.
01:14:38This is amazing.
01:14:40How did you feel about running the store after a long time?
01:14:43I'm glad I was able to run the store.
01:14:46I was able to talk to the customers.
01:14:48I was able to change my mood.
01:14:51I was in a good mood.
01:14:53That's right.
01:14:54When you came to the store, did you have a cane?
01:14:57At that time, I didn't have much strength.
01:15:02The master who had a cane at that time has no power now.
01:15:09I'm glad I ran the store because I thought I would be able to run the store if I quit.
01:15:16How do you feel about running the store?
01:15:19I'm glad I ran the store because I thought I would be able to run the store if I quit.
01:15:29It's part two.
01:15:32I'm glad I ran the store.
01:15:35I'm glad I ran the store.
01:15:38I'm glad I ran the store.