[UNRELEASED] 1 On 1 Cook Off NYC Vs. Seoul Culinary Class Wars | Netflix [ENG SUB]
Culinary Class is now playing, only on Netflix: https://www.netflix.com/pk/title/81728365
MAIN INGREDIENT: Maesaengi (Delicate seaweed)
It's a contest between two respected chefs hailing from different backgrounds. Kitchen Boss worked her way up the New York food scene, while Cho Eun-ju is an award-winning Western-style culinary artist based in Seoul. The two must work with the ingredient of maesaengi to woo the judges and move on.
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*Shows featured might not be available in all markets.
MAIN INGREDIENT: Maesaengi (Delicate seaweed)
It's a contest between two respected chefs hailing from different backgrounds. Kitchen Boss worked her way up the New York food scene, while Cho Eun-ju is an award-winning Western-style culinary artist based in Seoul. The two must work with the ingredient of maesaengi to woo the judges and move on.
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
#CulinaryClassWars #Netflix #KContent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
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Short filmTranscript
00:00He was a kitchen guest?
00:02Yes, he was a kitchen guest.
00:03I worked at an Italian restaurant called Maria.
00:06He used to be a sous-chef.
00:08He's really good.
00:10And this is Chef Cho Hyun-joo?
00:12Yes.
00:13He's the king of cooking competitions.
00:15He works at a hotel.
00:17He's a chef at a 6-story building.
00:19I've been a chef for 25 years.
00:22I work at a restaurant called Touch the Sky.
00:27I respect all the female chefs in the industry.
00:33Chef Cho Hyun-joo, I want to show you what kind of person I am.
00:38Kitchen Gangster, you can do it!
00:42Maesaengi.
00:43Maesaengi?
00:44Oh, there was maesaengi.
00:45He boiled the maesaengi.
00:49If you boil it, doesn't the smell go away?
00:51Yes, the smell goes away.
00:54But I don't think you're going to use that properly.
00:58That's right.
01:00The dishes I'm going to make today are scallops, maesaengi, and barley risotto.
01:06First, I'm going to make maesaengi broth, maesaengi butter, maesaengi crumble, and maesaengi puree.
01:21I wanted to show the judges how to use fire and how to cook correctly, so I chose it.
01:31I haven't touched a lot of maesaengi.
01:34So there were a lot of difficulties.
01:37I ate maesaengi for a week.
01:41I tried everything, but I didn't think there was any food as delicious as maesaengi rice.
01:49So I thought, let's make it Western.
01:53I'm going to make maesaengi essence oil.
01:55I thought it would be the point of this dish if I put the flavor and flavor in it.
02:04Hey!
02:08What's wrong with you?
02:13I thought you were very obedient.
02:16Compared to that.
02:18Oh, I'm going crazy.
02:21I'm in a hurry.
02:25I took my time to control the speed.
02:31He's good at cooking calmly.
02:37Maybe it's because he's been cooking a lot.
02:40He knows how to cook well.
02:42I'm not relaxed.
02:44No!
02:49It's like a hotel chef with a chef's hat on.
02:56Wow, the hotel is so pretty.
03:04We have 6 minutes left.
03:07We have 9 seconds left.
03:13The maesaengi competition is over.
03:18Then I'll try the first dish first.
03:23I made maesaengi oyster rice soup by creaming it.
03:28I wanted to make a dish that I could swallow without realizing it.
03:31It smells like maesaengi.
03:43Both of you smiled a lot.
03:47I thought you made it really well.
03:51I want to take off my blindfold.
03:57I think he made good use of the scent of maesaengi.
04:01It's like eating abalone with rice in maesaengi soup.
04:06You planned it and made it into a cream?
04:08It's like eating abalone with rice in maesaengi soup.
04:12You planned it and made it into a cream?
04:15I was so surprised.
04:18Next, I'll try the second dish.
04:22I made a broth with maesaengi.
04:24I put maesaengi and oyster in it.
04:27I tried to give the barley a texture.
04:30Let's make it look like maesaengi when you eat it.
04:38Let's make it look like maesaengi when you eat it.
04:48I like the scent of maesaengi.
04:51I think you made a variety of textures by adding grains and various ingredients.
05:00Voting is over.
05:03It's 2 to 0.
05:05Judges, please take off your blindfold.
05:08Please take off your blindfold.
05:18When I ate the first dish, I felt like I was eating rice in maesaengi soup.
05:23What was the intention?
05:26I made a thick maesaengi rice soup.
05:30I made it into a cream.
05:35I guess I was right.
05:36I guess I was right.
05:38I felt like I was eating abalone as a side dish.
05:41I picked a cucumber.
05:44I picked a maesaengi cucumber.
05:46I added a little flavor and scent.
05:49I'll announce the results of the maesaengi competition.
06:02Baek Soo-jung and Cho Eun-joo survive.
06:04Congratulations.
06:08Congratulations.
06:10The scent of maesaengi was much more alive.
06:13The way it's used is so beautiful.
06:18When you use it well.
06:20I think you expressed it so well that I voted for you.
06:23Congratulations.
06:34But there's definitely a difference.
06:39What's the difference between Baek Soo-jung and Cho Eun-joo?
06:42There's no difference.
06:44According to the comments of the judges, the chef's mood goes back and forth.
06:51I was so happy to think that the food I made was recognized.