ウラマヨ！2024年10月05日 #717 ブラマヨ＆鈴木紗理奈＆水田信二が行く福井県ロケSP
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00:00We have a special guest in Fukui Prefecture!
00:05Hello!
00:07The weather is so nice!
00:09I can't help but laugh!
00:11It's so hot!
00:13We're in Fukui Prefecture. How is it?
00:17I've been to Fukui a few times.
00:19I dropped my phone at Fukui's Katsuyama Ski Jam two years ago.
00:24I was snowboarding.
00:26I saw it in Tokyo.
00:28It was in the mountains.
00:30You were looking for it?
00:32I went to pick it up the next week.
00:35I was snowboarding again.
00:37I was like, this is the spot!
00:39But it wasn't there.
00:40It was covered in snow.
00:41I gave up and went home.
00:43It melted and I went to pick it up again.
00:45Wow!
00:47That's amazing!
00:48It was already broken.
00:50I went to Fukui three times to pick up my phone.
00:53It's your third time.
00:55I know it's broken.
00:57But I had to go.
00:59I don't remember much about Fukui.
01:04When I was a salesman, I got hit by a bus.
01:09All I did was eat bento.
01:11I don't know if that was Fukui.
01:13You go home without looking outside.
01:15Actors don't think about anything when they eat bento.
01:21You go home without looking outside in the bus.
01:25When you're really busy.
01:27So you want to enjoy the real Fukui today.
01:30That's right.
01:31Fukui Prefecture has been ranked No. 1 five times in a row in terms of health, culture, work, life, and education.
01:46Not only is the number of immigrants from Kansai increasing,
01:53but the Hokuriku Shinkansen is also extending this year.
01:58Fukui Prefecture is attracting attention.
02:04In Awara Onsen Station, which will be re-opened,
02:08there are other interesting photo spots other than new restaurants.
02:15At the Kyoryu Museum, you can see the new area where the dinosaurs discovered in Fukui Prefecture can be seen.
02:28This time, let's take a look at the back side of Fukui Prefecture.
02:32In Fukui Prefecture, which has a strong image of seafood gourmet kingdom,
02:40there is a soul food that the local people love.
02:49At the popular aquarium, which has a lot of visitors from Kansai,
02:57you can have a precious experience with a water octopus that is up to 3 meters long.
03:03It's trying to eat.
03:06It's trying to eat.
03:11We have a gift for the viewers, so don't miss it!
03:21Uramayo Fukui Prefecture Location Special
03:24First, let's go to the best spot, Tojimbo.
03:28The breathtaking cliff is also the stage of many suspense dramas.
03:36It's Tojimbo, a cliff, so let's go to the shopping district.
03:44Shopping district?
03:46Shopping district?
03:47It's a place with a shopping district.
03:49No, no, no.
03:50It's a place with a shopping district.
03:52Don't worry.
03:53I'm worried.
03:54Where is Tojimbo if you go through the shopping district?
03:57That's right.
03:58That's great.
04:00It's an old souvenir shop.
04:03This is great.
04:05I feel nostalgic even though I haven't been here.
04:08My wife told me to bring you a habutai mochi.
04:13Really? You bought a habutai mochi?
04:15Yes.
04:16I've eaten a habutai mochi.
04:17It's really good.
04:19Did you buy it?
04:20No, not yet.
04:21Not yet?
04:22Let's buy it when we find it.
04:24We've been filming for a few hours.
04:26It might be sold out.
04:29I've never seen takoyaki sold out in Osaka.
04:32We might not be able to go to a place with a habutai mochi.
04:34Are you sure?
04:35I'm sure.
04:36Really?
04:37Really?
04:39There are a lot of old buildings.
04:42It's a little different from here.
04:44Really?
04:45Suddenly, it's serious.
04:46It's getting serious.
04:48Welcome.
04:49It's great.
04:53It looks delicious.
04:55It's grilled.
04:57It looks delicious.
04:58It smells really good.
05:01There are shrimp, squid, and scallops.
05:06It's been more than 80 years since it was established this year.
05:09Mr. Yamagisui sells fresh seafood caught in his hometown.
05:14Fukui is famous for its winter crab.
05:19It's in season now.
05:24It's big.
05:25It's beautiful.
05:26It's beautiful.
05:27It's different from what I usually see.
05:30It's amazing, isn't it?
05:31It's amazing.
05:32It's easy to eat because it's peeled off.
05:34It's amazing.
05:35It's a sweet shrimp.
05:36It looks so sweet.
05:43The moment I put it in my mouth, it's melting.
05:48It's sweet.
05:49I like this taste, so I eat sweet shrimp.
05:52The taste is big.
05:55This is the taste of sweet shrimp.
05:57It's delicious.
05:59It's really delicious.
06:00It's a sweet shrimp.
06:01Is that how you eat it?
06:03Does everyone refuse to eat it?
06:05I don't think so.
06:08I can't believe it.
06:09It's like eating a child.
06:13This is a dream.
06:18I'm drowning in sweet shrimp.
06:22It's delicious.
06:24It's sticky.
06:29It's like eating a child.
06:34It's so delicious that I'm angry.
06:38You can say this is a shellfish.
06:40It's a grilled sweet shrimp.
06:41It's hard to eat.
06:43I'll eat it.
06:45It's like this.
06:48It's delicious.
06:50It's like cream.
06:52It's like a sauce.
06:56It's sweet.
06:57I'll give you this.
06:59It's delicious.
07:02You surprised me.
07:05You surprised me.
07:07I have three.
07:09You have three.
07:10I have three, three, and five.
07:15What is this?
07:16It's a cream.
07:19What does this cream mean?
07:22It's a cream filled with a lot of cream.
07:29It's a lot of cream.
07:36It's delicious.
07:37It's delicious.
07:38I like it because it's not too sweet.
07:39It's not too sweet.
07:41It's delicious.
07:42I can't believe it.
07:43If it was hard, my teeth would have broken.
07:46It's delicious.
07:47I can't believe it.
07:50Gakeppuchi cream was born in 2022 as a new sweet of Tojinbo.
07:56It has attracted the attention of young people, such as winning the Japan Gift Award.
08:02Tojinbo has a story like this.
08:06The popularity of young people has increased.
08:08The popularity of young people has increased.
08:12The popularity of young people has increased.
08:15It's like a bungee jump.
08:17I see.
08:19The staff came after me.
08:23I can understand the feelings of the culprit.
08:26It's an activity where you can go on a bungee jump.
08:28It's an activity where you can go on a bungee jump.
08:2980% of the tax revenue in Fukui.
08:33The popularity of young people has increased.
08:36The correct answer is...
08:38The popularity of suspense has increased.
08:41It's a renewal.
08:42Really?
08:43Is it a renewal of the shopping district?
08:46Yes.
08:47Currently, 12 shops in Tojinbo have been renewed.
08:50Shopping district?
08:51Yes.
08:53Tojinbo is a tourist destination visited by more than 1.3 million people a year.
08:59In the survey, it was found that the repeat rate was very bad.
09:04It was also found that the time had stopped in the Showa era.
09:12Therefore, in line with the opening of the Hokuriku Shinkansen,
09:15the renewal of Tojinbo Shopping District is underway.
09:22For example, Iwaba Cafe near Tojinbo.
09:27A new terrace seat will be introduced in 2023.
09:31You can enjoy a cute cafe menu there.
09:35As a new shop, a beef skewer shop was established in 2021.
09:43Now, a new wind is blowing in the shopping district.
09:49Shotaro's specialty is Gakeppuchi cream puffs.
09:53He has been operating in Tojinbo for about 80 years.
09:57In 2023, the exterior, interior, and menu were also renewed.
10:06This is a great opportunity once every 100 years.
10:09The local government cooperated with us.
10:12What do you mean by once every 100 years?
10:14It's about the pace of once every 100 years.
10:17It's a feeling.
10:19It's my own feeling.
10:22I understand.
10:24I don't think it's a number.
10:26I think it's a great opportunity.
10:31It's a general feeling.
10:33If you ask me if I had the same chance 100 years ago,
10:36I don't think so.
10:43Wow, it's coming up.
10:45Wow, it's coming up.
10:47It's coming up.
10:49It's amazing.
10:50It's amazing.
10:52It's amazing.
10:54It's my first time to come here.
10:56It's my first time to come here.
10:58It's my first time to come here.
11:02The wind from the natural cliff is nice.
11:04The wind is nice.
11:05It feels good.
11:06It feels really good.
11:08I can go to the seaside.
11:11I feel like I've seen it before.
11:14I feel like I'm being chased.
11:17I feel like I often see this atmosphere.
11:20Wow, the sea is beautiful.
11:22It's beautiful.
11:23It's so clear.
11:26It's a good season.
11:28It's the Japan Sea.
11:29It's beautiful.
11:30It's beautiful.
11:31Young people are taking fashionable videos on the rocks.
11:35That's right.
11:36Was it like this?
11:40It's pretty beautiful.
11:42Where did you go?
11:44It's been a few years.
11:46I've been here for a long time.
11:47When did you come?
11:48It's been about 18 years.
11:50Is that the image?
11:53I don't think so.
11:55I think it's a different place.
11:57I think so, too.
12:00The terrain of the rocks hasn't changed in 10 years.
12:03It's been built a long time ago.
12:05I heard that there is a west side of the cliff.
12:08Is that the east side of the cliff?
12:10I heard that there is a west side of the cliff.
12:11It's a dream.
12:13You're scary.
12:14If you say that, I won't let you listen to me.
12:16It's a dream.
12:17If you say that, I won't let you listen to me.
12:22About 13 million years ago.
12:24A pillar-shaped rock made of blown out lava.
12:28It's been eroded by the rough waves of the Japan Sea.
12:31It's disturbing the current cliff.
12:34Tojimbo
12:38It's also chosen as one of Japan's 100 best sunsets.
12:41It's a spectacular spot that represents Fukui.
12:46Fukui
12:50It's amazing.
12:52I'm a little scared.
12:54It's amazing.
12:58It's amazing.
13:00I'm a little scared.
13:02You look like you've seen it.
13:05It's scary.
13:07It's amazing.
13:11It's amazing.
13:12It's scary.
13:14It's more powerful than I thought.
13:16Don't fall.
13:18Don't fall to the right.
13:19I'm scared.
13:20I'm really scared.
13:25Slowly.
13:26Carry me with your arms.
13:28I can't.
13:32They are enjoying the scenery and thrill.
13:37High jumper.
13:38High jumper.
13:40Is there a high jumper?
13:42What?
13:43I can't hear the word high jumper.
13:46Are they going to jump off the cliff?
14:00Tojimbo, a cliff where you can breathe.
14:03They meet a crazy person by chance.
14:09High jumper.
14:12Are you going to jump?
14:15Are you serious?
14:17Are you serious?
14:18Are you kidding me?
14:22How many meters is this?
14:24This is 15 meters.
14:26That's about 21 to 22 meters.
14:30Can I jump there?
14:32It's up to you.
14:36You're used to jumping, right?
14:39Are you ready?
14:42I'm scared.
14:44I'm scared.
14:46I'm scared.
14:50Are you ready?
14:57Please.
15:02I'm scared.
15:05I'm scared.
15:07I'm scared.
15:18I heard a sound.
15:20I heard a sound.
15:21Is it the sound of jumping?
15:22It's a success.
15:23It's the sound of jumping.
15:28Nice dive.
15:30That's amazing.
15:32You can't jump there now.
15:34You can't jump there now.
15:37I heard a high jumper was there.
15:41Did he come now?
15:42I heard a high jumper was there.
15:47Is there such a lucky jumper?
15:51Nice jump.
15:53Nice jump.
15:56Did you come to jump today?
15:58I was going to come.
16:01But I didn't know you were coming.
16:04But I didn't know you were coming.
16:12How long have you been jumping and diving here?
16:15How long have you been jumping and diving here?
16:18This is a high diving competition.
16:20This is a high diving competition.
16:22This is a high diving competition.
16:25He is a natural high jumper.
16:29He is a natural high jumper.
16:33I met Kyohei Arata, the only high-diving player in Japan.
16:40In the first place, high diving is...
16:4827 meters.
16:50It is a competition to compete for the difficulty and completeness of the technique from the height of the building.
17:00The speed of diving is about 85 kilometers.
17:04It's a life-threatening sport.
17:10Do you get good grades?
17:12Yes, there is a world competition.
17:14Did you get good grades?
17:15Yes, I got 11th place.
17:18That's great.
17:20I had no official training place in Japan.
17:23I had no official training place in Japan.
17:26I was looking for a place to jump.
17:31I was looking for a place to jump.
17:34If you make a mistake, it will be dangerous.
17:36I was a little dangerous.
17:39But I wanted to do it.
17:42But I wanted to do it.
17:46In this area, there is a cruise ship.
17:50In this area, there is a cruise ship.
17:53I will show it to the director.
17:57I don't know much about high diving.
18:00I hope you can enjoy it.
18:03I learned it now.
18:05If you are lucky, you can see it.
18:09I'm not lucky.
18:11I'm not lucky.
18:12If you see it, you will be motivated.
18:15If you see it, you will be motivated.
18:18It's amazing.
18:20Good luck.
18:23It was a nice jump.
18:25Next, they will go to a popular aquarium.
18:30Next, they will go to a popular aquarium.
18:34Hello.
18:37Nice to meet you.
18:39Are you the captain?
18:40Nice to meet you.
18:41My name is Natsumada.
18:42Nice to meet you.
18:44Please come in.
18:45Can I come in?
18:47Are you used to filming?
18:49You have a good tempo.
18:51Wow.
18:52That's amazing.
18:54That's amazing.
18:55That's amazing.
18:57That's amazing.
18:58That's amazing.
19:00That's amazing.
19:02It's been 8 years since I came to this aquarium.
19:07This is the best aquarium in Japan.
19:09This is the best aquarium in Japan.
19:15The Matsushima Aquarium is a dynamic dolphin show.
19:21You can meet cute fish.
19:27You can meet about 300 kinds of sea creatures.
19:30This is the only aquarium in Fukui Prefecture.
19:34You can take a commemorative photo on the aquarium.
19:39This is a hot topic on SNS.
19:45This is a delicious fish.
19:47This is delicious.
19:48This is a good fish.
19:50This is a high-class fish.
19:52This is a sardine.
19:56This is a fish that rotates in the same direction.
19:58This is a fish that rotates in the opposite direction.
20:02What is that?
20:04I don't know.
20:06You can see it sometimes.
20:08It's normal to swim against the current.
20:10I don't know.
20:12It's dangerous.
20:13It's only one.
20:15This is a sea creature corner.
20:19This is a sea creature corner.
20:21You can eat it.
20:22This is a famous fish.
20:24This is a Japanese sea bream.
20:25This is a sea bream.
20:26This is a sea bream.
20:27This is a sea bream.
20:28This is a sea bream.
20:29This is a sea bream.
20:30This is a sea bream.
20:32This is a funny fish.
20:34This is a sea bream.
20:38This is a symbol of FUKUI.
20:41This is a symbol of FUKUI.
20:44I want you to touch this.
20:46I want you to touch this.
20:49I want you to touch this.
20:54You can touch this.
20:56This is not a sea bream.
20:58You can only touch this.
21:01You can't see this in Chiba.
21:04This is in IKESU.
21:06This is a famous crab.
21:09You can only eat this in November.
21:15You can touch this.
21:18You can touch this.
21:22You can touch this.
21:25This is an eel.
21:27This is an eel.
21:30Please wait a minute.
21:32I have never touched eel.
21:34I'm scared.
21:39Did you touch this?
21:41I touched this.
21:43This is very soft.
21:45I touched this.
21:47This is very soft.
21:49I can't grab this.
21:51This is softer than I thought.
21:53This is not a delicious fish.
21:57This is a freshwater crab.
21:59This is a freshwater crab.
22:01There is a tag on the freshwater crab.
22:04This is amazing.
22:06This is cold.
22:08This is cold and painful.
22:10This is cold.
22:12This is a cold place.
22:15This is a 200 to 300m deep sea creature.
22:20This is only two degrees of water temperature.
22:22This is a good study.
22:24This is a good study.
22:26This is the back side of the aquarium.
22:29This is the first aquarium in Japan.
22:34This is a cold water.
22:37This is very cold.
22:42There was only one room here.
22:46This is not very interesting.
22:50Are you listening?
22:52This is not very interesting.
22:54This is not very interesting.
22:57Let's move to a place where you can see the correct answer.
23:02This is big.
23:05This is big.
23:08This is a building with only freshwater crabs.
23:13This is the only place in Japan.
23:17This is a facility where only freshwater crabs are kept.
23:19This facility was established in 2024.
23:24Freshwater crabs are the world's largest octopus, measuring up to 3m.
23:30This is similar to our daily life.
23:33However, there are still many things we don't know about this ecosystem.
23:37We made a specialized facility for research.
23:43The white parts on the back are eggs.
23:48Do the eggs protect the eggs?
23:50That's right.
23:52This is the state for six months.
23:54This is the state for six months.
23:58This is very kind.
24:00This is the only thing I do.
24:03When the eggs hatch, my parents die.
24:07Do you protect the eggs with your life?
24:09What is this?
24:11This is a beautiful pond.
24:14The upper right part is not finished.
24:17Stop it.
24:20You're the one who says that when you're doing it.
24:23You're the one who tells me to put my hand out when I want to put my mouth out.
24:26I don't do it yet.
24:28You're doing it now.
24:30I'm doing it.
24:32I'm doing it.
24:34I'm doing it.
24:36So far, we have succeeded in deep-sea fishing at the Echizen Matsushima Aquarium.
24:41But we don't know how to grow from there.
24:44We are still researching how to grow.
24:47We are still researching how to grow.
24:49We are still researching how to grow.
24:52We can also touch such a water octopus.
24:55Let's touch it.
24:59Let's touch it.
25:04It's coming.
25:07It's trying to suck it.
25:11What is it?
25:13It's trying to suck it for free.
25:17This is not a real kiss.
25:19It's to make you happy.
25:21We don't have much time.
25:22Is this an entertainment kiss?
25:26There is one more thing.
25:28This is a dolphin.
25:30I like dolphins.
25:32This is a regular dolphin.
25:34This is a regular dolphin.
25:36There is one.
25:38This is a dolphin called Kama-iruka.
25:41This is a dolphin that has been evacuated from the Matsushima Aquarium.
25:47Is this a dolphin from Ishikawa?
25:49Yes, it is.
25:51This dolphin has been evacuated from the Matsushima Aquarium.
25:59The earthquake in Noto
26:07The earthquake in Noto hit the northern part of Japan.
26:13More than 200 people were killed.
26:15More than 8,000 houses were destroyed.
26:18This is a catastrophic disaster.
26:24Some areas are under reconstruction.
26:28Some areas have not been removed from the rubble for more than half a year.
26:33There are traces of the earthquake.
26:37It is about 150 kilometers away from the Matsushima Aquarium.
26:42The Noto Aquarium, which was operating near the site, was badly damaged.
26:48It was difficult to raise many animals.
26:53At that time, a phone call was made to the Matsushima Aquarium.
26:58The Matsushima Aquarium was notified as SOS on the 3rd.
27:04There was a request to receive the dolphin through the Japan Aquarium Association.
27:10On January 6, three days after the request,
27:13five staff members of the Matsushima Aquarium went to the Noto Aquarium.
27:18They loaded the drinking water that was lacking at the site and ran the truck.
27:23The Noto Aquarium is still under reconstruction.
27:29Mr. Atsushi Kato, the dolphin keeper, was in charge of it.
27:34I fished the dolphin once in the tank and put it in the tank.
27:39I put about half of the dolphin's body in a large square tank and carried it.
27:48When the dolphin's body is dry, it will be burned, so I always water it.
27:59Normally, it takes about two and a half hours,
28:02but it took more than four hours to drive the damaged road.
28:06Mr. Kato carried the dolphin while watering the sea.
28:10I was worried.
28:12The dolphin's body was shaking all the time,
28:15so I was worried that the dolphin's body would stop during transportation.
28:22I was worried that I would not be able to protect the dolphin's life.
28:30Fortunately, the dolphin was safely transported without any damage to the body.
28:36However, transportation was at great risk this time.
28:42Because of breeding, the dolphin has been replaced and transported so far.
28:48Normally, preparation is carried out a few weeks in advance to reduce stress.
28:54In particular, the preparation period for the dolphin is important,
28:57so it has been about a month since it was replaced and prepared at the facility.
29:01Why?
29:03Normally, I can only feed the dolphin because I can't do anything for the dolphin
29:10who communicates with the trainer and the sign.
29:15I wanted to give the dolphin the same sign as usual.
29:21The sign for the dolphin plays a major role not only in the show,
29:24but also in the exercise reduction and health check.
29:29For example, when you want the dolphin to go up to the ground to excrete,
29:33you use the sign to communicate.
29:37The sign from the trainer is essential for health management,
29:42so the trainers from different aquariums first learn the sign and then transport it.
29:51This time, the time was stupid.
29:53The dolphin was accepted in a situation where even the gender of the dolphin was not known.
29:57It was a quick decision.
29:59In fact, there is such a back side.
30:02In fact, it is also a reward for our aquarium.
30:1027 years ago,
30:12a Russian tanker arrived at the sea in front of me and it was full of oil.
30:20It was a tanker called Nahotka-5.
30:26On January 2, 1997,
30:29a Russian tanker loaded with oil sank in a bad weather at the Japan Ocean.
30:34A large amount of oil, more than 6,000 kL, flowed into the sea.
30:41It was like a rice paddy with no waves.
30:46It became muddy.
30:48Was it such an oily sea?
30:50Of course, aquariums use water from the sea.
30:55The water flowed into our dolphin pool.
30:59Then the dolphin's eyes and organs were damaged.
31:04We couldn't keep the dolphin.
31:07At that time, we launched SOS.
31:10At that time, we received two replies from the Motoshima Aquarium.
31:16It was an emergency evacuation.
31:18Did you say OK immediately?
31:20That's right.
31:21Wow!
31:23It's hot!
31:25We were so grateful that they helped us when we couldn't do anything.
31:32Did you also think that SOS should be answered immediately?
31:37Yes, we decided right away.
31:39At that time, who was in charge of keeping the dolphin?
31:43I was in charge of keeping the dolphin.
31:45That's right.
31:46I was told to take care of the dolphin.
31:50I can't forget that.
31:52When will the two dolphins return to the Motoshima Aquarium?
31:57As of now, November 9th.
32:00It's coming soon.
32:02I heard that the repair of the oil has progressed a lot.
32:06This time, we received a viewer's gift from the Motoshima Aquarium.
32:12We will give you a pair of tickets.
32:15Thank you very much.
32:17A pair of tickets from the Motoshima Aquarium.
32:19We need a keyword that YOSHI-HASHI announces somewhere in the program.
32:24Don't miss it!
32:26Next, let's take a look at the gourmet city of Fukui Prefecture.
32:30Fukui Prefecture has a rich image of fresh seafood, including Echizen crabs.
32:36However, there is a huge dish that is not well known in Fukui Prefecture.
32:44Thank you for waiting.
32:48What is this?
32:52It's huge.
32:54That's amazing.
32:56What is this?
32:57This is fried tofu.
32:59That's amazing.
33:01If you make a small one, you can make OTHELLO.
33:05This is OTHELLO's turn.
33:09Fukui Prefecture's soul food is huge fried tofu.
33:14Fukui Prefecture has the highest consumption of fried tofu in Japan for 61 years in a row.
33:20It is a local soul food that holds a fried tofu festival once a year.
33:26TANIGUCHI-YA, which we are visiting, is a tofu shop that has been around for about 100 years.
33:32It's 13 centimeters wide and 3 centimeters thick.
33:35It's famous for its huge fried tofu weighing 300 grams.
33:40Is this size the original size of this shop?
33:43There are several stores in Fukui Prefecture.
33:46However, we are the only one who sells this freshly fried tofu in a low-calorie style.
33:51This fried tofu is a little small.
33:54This is a little fried tofu.
33:56This is a fried tofu that has been crushed.
34:00This is a side dish.
34:01We eat rice with this as a side dish.
34:04I've never seen this before.
34:06That's nice.
34:08Fried tofu is the main side dish.
34:10Four people are full of confidence.
34:12This is delicious.
34:14This is delicious.
34:15This is delicious.
34:18This is worth coming to eat again.
34:21What is the secret of this fried tofu?
34:26First of all, I put the top part of the fried tofu.
34:33After that, I pull the bottom part of the fried tofu.
34:36Then, the top part of the fried tofu will come off cleanly.
34:40This is crispy.
34:43This is a crispy texture.
34:45The top part of the fried tofu came off cleanly.
34:49Everyone's favorite part is the bottom part of the fried tofu.
34:51I see.
34:52I will cut the bottom part of the fried tofu cleanly.
34:54That's the same as MOS.
34:57The bottom part of the fried tofu is important.
34:58I like fried tofu and fried tofu.
35:01I often buy good fried tofu.
35:03I'm really looking forward to this.
35:06I want you to try this once.
35:08This is a fried tofu eaten with salt.
35:10Salt?
35:11This looks delicious.
35:12This is a fried tofu that people who are confident eat.
35:14That's right.
35:17I put a little salt on the white part of the fried tofu.
35:19I put a little salt on the white part of the fried tofu.
35:27This is delicious.
35:28This is delicious.
35:29I'm glad.
35:31This goes well with salt.
35:32This goes well with salt.
35:33This is delicious.
35:34This doesn't smell like fried oil.
35:35That's right.
35:36This uses a lot of good oil.
35:39This is delicious.
35:41I change the amount of soy sauce and water.
35:44I make this fried tofu just for this fried tofu.
35:48First, I fry the tofu at a very low temperature.
35:52After that, I fry the tofu at a low temperature for about an hour.
36:01The outside is crispy and the inside is moist and juicy.
36:05This is the only fried tofu.
36:10This is delicious.
36:11Next, I fry the fried tofu with salt.
36:14Next, I fry the fried tofu with soy sauce.
36:20This goes well with rice.
36:23I ate this once, but I ate it again.
36:27I ate this once, but I ate it again.
36:34This goes well with rice.
36:38This has a completely different atmosphere.
36:41This is like a summer picnic.
36:43You are beautiful even in summer.
36:48This is delicious.
36:50This goes well with salt.
36:53This goes well with salt.
36:56This is delicious.
36:58When I go to a supermarket, I feel embarrassed when I wear bikini.
37:08I wear a bikini and a bikini.
37:13I'm embarrassed.
37:14You are wearing a bikini and a bikini.
37:17You are wearing a bikini and a bikini.
37:19I'm not embarrassed.
37:21I'm not wearing a bikini and a bikini.
37:23I'm fine.
37:24I'm fine.
37:25I was told that I was wearing a bikini and a bikini.
37:28I didn't think I was wearing a bikini.
37:30You are sweating and looking like a fried tofu.
37:34I'm embarrassed.
37:35Why did I wear a bikini and a bikini?
37:40The fried tofu in Fukui is so delicious that the common sense of fried tofu changes.
37:45In TANIGUCHIYA, they often hold festivals in OSAKA.
37:49They are trying to be more famous.
37:52However, there is a problem.
37:54Fried tofu is not popular in Fukui.
37:58The popularity of fried tofu in Fukui is still low.
38:00I don't think fried tofu in Fukui is delicious.
38:03I think fried tofu in Fukui is delicious.
38:05That's right.
38:06Fried tofu in Fukui is very delicious.
38:07How can I get more people to eat fried tofu in Fukui?
38:09If you know, everyone will eat fried tofu in Fukui.
38:11What do you think of YURU-CHARACTER?
38:12YURU-CHARACTER?
38:13Please ask me.
38:14Why do I have to play the role of fried tofu?
38:17I was asked to play the role of fried tofu.
38:21Take your time.
38:23I was asked to play the role of fried tofu when I was 26 years old.
38:27I was told by the director that I shouldn't say that.
38:30Who threw fried tofu at a low temperature?
38:35Next is OINCHO-E in WAKASAWA, southern Fukui prefecture.
38:40I visited OINCHO-E in WAKASAWA.
38:44This is a roadside station where local food is lined up.
38:49This is a commercial facility where children's athletics and hot springs are gathered.
38:57Let's take a look at the popular hotels in this facility.
39:03This is a premium suite.
39:05This is a premium suite.
39:08Is this the highest class?
39:09Yes, this is the highest class hotel.
39:12There is a front door.
39:13That's right.
39:14Many people go to the hotel by foot.
39:17That's right.
39:19The scenery is wonderful.
39:27Look at this luxurious view.
39:29This is the best.
39:31A lot of light is coming in from outside.
39:34This is the best.
39:35The window is big.
39:36You can only see the sea.
39:39This is a premium suite room that is over 80 square meters with a Japanese-style room.
39:45You can enjoy the view of WAKASAWA from the room.
39:49You can enjoy it while taking a bath.
39:54Do you smoke in the balcony?
39:55Yes, I do.
39:57I'm glad to hear that.
40:00You can drink alcohol here.
40:01That's the best.
40:03This is good.
40:05I feel good.
40:08You can get up in the morning with the light.
40:11The scenery is the best.
40:14This is the best.
40:15This is the best.
40:16I feel calm.
40:18There are not many places with such a big window in the ocean view.
40:21That's right.
40:24What?
40:25Hey.
40:26Hey.
40:27What?
40:34What?
40:35You are the type to get angry.
40:41It's hot in this season.
40:43I'm glad I'm not the type to get angry.
40:46I'm sorry if I made a mistake.
40:48I'm sorry.
40:49This is the first time for me to make such a joke.
40:53I was kind.
40:57Have you forgotten?
40:59I'm sorry.
41:01There are two meals a day including restaurant courses.
41:05How much is the premium suite room?
41:0945,000 yen x 2.
41:1090,000 yen.
41:1268,000 yen.
41:13For two people?
41:14Yes.
41:1576,000 yen.
41:1778,000 yen.
41:19Why do you feel good?
41:22Why do you feel good?
41:25The correct answer is...
41:31Premium suite room with Japanese style that young people want.
41:36How much is the premium suite room with two meals a day?
41:4269,800 yen.
41:46It's cheaper than I thought.
41:4735,000 yen for one person.
41:49It's cheap.
41:50It's great to stay in this room.
41:52In Uminpia Ooi,
41:56Is it really happy to live in Fukui Prefecture?
42:03Fukui Prefecture is the best in Japan for five times in a row.
42:08From now on, we're going to visit a person who moved from Osaka to Fukui.
42:14The person who will talk to us is Mr. Kanta Watanabe, who works at CC Park, a commercial facility adjacent to Uminpia Ooi Hotel.
42:23Nice to meet you.
42:24Nice to meet you.
42:28CC Park is a facility where offices and cafes are integrated.
42:32Currently, old stores such as Miyakojima Coffee Shop and Apparel are open.
42:38Mr. Watanabe moved to Ooi from Osaka six years ago and manages the facility.
42:47What made you move to Fukui?
42:49When I was a college student, I went to Ooi for an agricultural experience.
42:55When I got a job, I wanted to live in the countryside or work in the countryside, so I moved here.
43:03Why did you move to Fukui?
43:07I've been living in Fukui for four years, so I've been able to connect with people here.
43:12I want to live and work with people like this.
43:17What do you think is good about living in Fukui?
43:19I've only been here once, but when I come here again, I feel like I'm back.
43:23You cherish the connection.
43:24That's right.
43:25You're talking about the aquarium.
43:28That's right.
43:30Mizuta, what do you think of that kind of relationship?
43:37What do you mean?
43:41Of course I think it's great.
43:43Mr. Mizuta has forgotten.
43:45No, no, no.
43:48Is there anything good about living in Fukui?
43:50When I was in Osaka, I didn't feel much of a sense of order.
43:54For example, if it's spring, you can eat salmon in Fukui.
43:59In autumn, you can eat yamaimo in Jinenjo.
44:02There are many places where you can feel the order of food.
44:06Is there anything you're worried about in your life in Fukui?
44:09What I'm worried about in my life in Fukui is that the place where I live now is like a castle.
44:15A castle?
44:18It's not that big.
44:19A castle?
44:20Yes.
44:22He lives in a castle.
44:24It's hard to believe, but...
44:26Hello, I'm Koji.
44:34Six years ago, Mr. Watanabe moved from Osaka to Fukui.
44:37There is a hidden story.
44:39The place where I live now is like a castle.
44:43A castle?
44:46It's not that big.
44:47A castle?
44:48Yes.
44:50He lives in a castle.
44:51It's hard to believe, but...
44:53Check it out on the VTR that was shot at his home.
44:58The place is called Oicho in Oigumi, Fukui Prefecture.
45:03Hello, I'm Koji.
45:07Isn't it a castle?
45:08It's a castle.
45:09He really lives in a castle.
45:13There are outer walls and castles.
45:15Yes.
45:16Is there anything you're particular about?
45:18There is a shed on the upper floor.
45:22I want to make a castle out of it.
45:29Besides the shed, there are about 30 large gardens.
45:34There are about 8 LDKTs in the room.
45:37Do you live alone?
45:39Yes.
45:40Really?
45:41Let's look inside the castle.
45:45Excuse me.
45:48It's more like a normal house than I expected.
45:51There's a big gap between the exterior and the interior.
45:54Yes.
45:56Since the exterior is like a castle, I expected the interior to be like a castle,
46:01but it's just a normal house.
46:06The living room on the 18th floor is also like an old-fashioned house.
46:11I expected a bath, but it's just a normal bathroom.
46:18Looking at the other rooms, it's just like a normal house.
46:23I think it's easy to live here.
46:25I didn't expect to live in a castle like this.
46:30I like it.
46:34Mr. Watanabe said there were 8 LDKTs,
46:38but what are they?
46:40It's an exhibition hall at the top of the castle.
46:44The only time you can enjoy the castle is when you look down on the city from the exhibition hall.
46:52There are many buildings.
46:54I heard that a rich man built a castle because he liked it.
47:01Why did you live there?
47:03I lived in the countryside, so I asked my acquaintance if there was a good place.
47:08I moved from Osaka.
47:10I asked him if there was a good place, and he said there was a castle.
47:14It's on the Internet, isn't it?
47:16No, it's not.
47:18That's the pride of the castle.
47:22I want you to rent it.
47:24I don't want to be attacked.
47:26I have to hide.
47:29Here are the keywords for this viewer's gift.
47:34Is that okay?
47:36Here are the keywords.
47:38Please give us the keywords.
47:40The keyword is...
47:42Thick-haired.
47:44It's not difficult.
47:46It's not difficult.
47:48Thick-haired.
47:50It's hard to say.
47:52Don't say the original song next week.
47:55Please follow the official program X and post your thoughts on the program.
48:01We are waiting for you.