カジサックのじゃないと！2024年10月05日 [渾身の新企画]じゃない方グルメ！
カジサックのじゃないと！2024年10月05日 [渾身の新企画]じゃない方グルメ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hello, I'm Kazama. I'm Yusuke. Nice to meet you.
00:04Today, we're in front of the store.
00:07I heard that there's a new project.
00:11I haven't heard much about it.
00:13I'm not here today, but Taishi is very excited.
00:17It's like a new project.
00:21It's Taishi's favorite project.
00:23It's a new project.
00:24We're going to make Jyanaiho Gourmet.
00:27Jyanaiho?
00:28Jyanaiho Gourmet.
00:30Kumamoto has a lot of famous stores.
00:33Can you catch me?
00:35What's that?
00:36Yorunda?
00:37Yorunda?
00:38Is that Okinawan?
00:39Is that Hangul?
00:40Yorunda?
00:41Yorunda?
00:42It's Japanese.
00:43Yorunda.
00:44Yorunda.
00:45There are a lot of delicious stores, right?
00:47There are.
00:48Kumamoto has a lot of them.
00:50Yes, there are.
00:52This is an explanation of Jyanaiho Gourmet's Jyanaiho.
00:56I ordered NOSAC.
01:01Have you ever heard of a soba restaurant that makes delicious curry?
01:05Yes.
01:06I see.
01:07I've heard of it.
01:08It's like a store where not only soba but also curry are famous.
01:15It's a project to introduce Jyanaiho Gourmet.
01:21There are a lot of soba and curry restaurants.
01:26It's not just that.
01:28Curry has become popular.
01:31That's right.
01:32I see.
01:33I would like to introduce you to a delicious Jyanaiho Gourmet store.
01:38I see.
01:39TAISHI-kun.
01:41He is serious.
01:42He told me.
01:45He said,
01:46He said,
01:54That's right.
01:57Tonight's Kajisac's Jyanaiho Gourmet is a new project, Jyanaiho Gourmet.
02:03It's not the main dish, but it's more popular than the main dish.
02:08A video of delicious food will be played at midnight.
02:12Be careful if you are tempted.
02:15Please watch it.
02:20This is the first store.
02:22It's called GONTARO.
02:24That's great.
02:25GONTARO.
02:27What is it?
02:28It's a udon soba shop.
02:30That's right.
02:31It's a udon soba shop.
02:33What is it?
02:34I'm looking forward to seeing what the specialty is.
02:40I see.
02:41I'm looking forward to it.
02:42What is it?
02:44The first store of Jyanaiho Gourmet is GONTARO.
02:49This is a new store that has been running for over 30 years.
02:51The main dish is homemade udon and soba.
02:55What is this Jyanaiho Gourmet?
03:00We have prepared Jyanaiho Gourmet.
03:02What?
03:03Here it is.
03:04I'm sorry to keep you waiting.
03:05This is a fried chicken.
03:06What?
03:07That's great.
03:08This is a fried chicken.
03:09This is big.
03:10This is big.
03:11There are no customers now.
03:13This is big.
03:15This is also big.
03:17Is this fried chicken in a udon shop?
03:20That's right.
03:21You have a very nice smile.
03:25GONTARO's Jyanaiho Gourmet is a big fried chicken.
03:30This fried chicken is very popular with employees and family.
03:37The secret to its deliciousness is the chicken soaked in the original garlic soy sauce for three days.
03:44The chicken soaked in the original garlic soy sauce has a juicy finish.
03:49In addition, the crispy texture of the fried chicken is also delicious.
03:55When you come to GONTARO, you will definitely want to eat this menu.
04:02Is this one serving?
04:04This is one serving.
04:07Is this a giant serving?
04:11This is amazing.
04:13This smells good.
04:15This is completely different from what I imagined.
04:19I thought this was a tempura.
04:23This is related to tempura.
04:24That's right.
04:26This is a fried chicken.
04:30This is like a Manakana.
04:32That's right.
04:33We have been working together for six years.
04:37It's a little good.
04:42I'm very happy to see you again.
04:47I'm happy, too.
04:51This is GONTARO's Jyanaiho.
05:00Let's eat.
05:03It's sweet!
05:11It's good!
05:12Thank you very much.
05:14First of all, the taste is very strong.
05:18I really like that.
05:21The outside is also crispy.
05:29Here you go.
05:31Yasutake, I think you can feel it a little bit.
05:35You took it from me.
05:38I was surprised.
05:40It tastes similar to the fried chicken made by my wife.
05:44It's very similar.
05:46I'm sorry, my wife.
05:49This one is crispier.
05:52The outside is crispy.
05:55Do you have any tips for this?
05:57I add other ingredients other than potato starch.
06:03Is it a secret?
06:05Yes.
06:12Do you usually serve this as a single dish or a set meal?
06:16I usually serve it as a set meal.
06:19I can order it separately.
06:23I can order it separately.
06:26You run a soba udon restaurant, right?
06:28Yes.
06:29Which do you usually serve, fried chicken or soba udon?
06:31I usually serve fried chicken.
06:33It's like a fried chicken restaurant.
06:41How long has it been since you opened this restaurant?
06:43It's been 31 years.
06:4531 years.
06:47When did you start eating fried chicken?
06:52It's been 13 years since my mother passed away.
06:57Since then, I started eating fried chicken.
07:00Was there a fried chicken menu originally?
07:02Yes, there was.
07:04After trial and error, I started eating fried chicken on TV and magazines.
07:11I started taking home fried chicken.
07:13Since then, fried chicken became popular.
07:16I see.
07:18When did you realize that fried chicken is not the main dish?
07:23It's not the main dish.
07:25Udon and soba udon are delicious, right?
07:27That's right.
07:29Didn't you want to open a fried chicken restaurant?
07:33No, I didn't.
07:34Udon and soba udon are made at home.
07:37Wow.
07:38I want to eat that, too.
07:41I'll introduce you to the main dish, udon.
07:47GONTARO's udon is made at home.
07:51It's chewy and has a strong taste.
07:55The soup is made with three kinds of seafood and kelp.
07:58It's seasoned with light soy sauce.
08:01You can eat it deliciously until the end.
08:04Of course, the soba udon is also excellent.
08:07In order to convey the taste of udon to the viewers, I'll ask this person to make a food report.
08:16This is delicious.
08:19That's good.
08:20Let's believe that she understood.
08:22Please continue eating.
08:24Was this originally this size?
08:27I made it a little bigger.
08:34This is quite big.
08:36Did you realize that it was this size?
08:38Yes.
08:39You are a genius.
08:41I'm a genius or a fool.
08:45I didn't realize it.
08:47I'm not a fool.
08:50I answer the needs of the audience.
08:53I think I'm the result of answering the needs of the audience.
08:57I'm not a fool.
09:06This strong taste goes well with rice.
09:10I don't taste mayonnaise at home.
09:14Please wait a moment.
09:18Please wait a moment.
09:21I'm not a fool.
09:24Can you order TARTAR sauce for 50 yen?
09:27I love TARTAR sauce.
09:29Do you have TARTAR sauce today?
09:31Yes.
09:33I'll eat TARTAR sauce.
09:36He eats TARTAR sauce.
09:42This looks delicious.
09:45I eat TARTAR sauce first.
09:51This is the best.
09:55This is the best.
09:56This is a simple TARTAR sauce.
09:59This is a TARTAR sauce that even children can eat.
10:02This is just right.
10:04Thank you very much.
10:08This amount is 50 yen.
10:17This is delicious.
10:20This is a great dish.
10:25This fried chicken is served by SOBA UDON.
10:37I want to see SHUJIKU's fried chicken.
10:44I want to see it, too.
10:45I think it's in the editing room.
10:47I can't eat it.
10:49It's strange.
10:51Everyone is happy when they eat SHUJIKU's fried chicken.
11:00That's true.
11:02Viewers can see delicious SOBA and UDON.
11:05Is it okay?
11:07We are frustrated.
11:08I'm very frustrated.
11:11YASUTAKE's next restaurant.
11:16We came to the next restaurant.
11:21I'm looking forward to this.
11:23Look at this.
11:25This is a repair shop.
11:27Is that true?
11:28This is a repair shop.
11:30Is that true?
11:32This is a car repair factory called NAKAGAWA MOTORS.
11:39This is not a repair shop.
11:42There is a shop called OYAJI CURRY on the side of NAKAGAWA MOTORS.
11:50That's right.
11:53There was no such shop in the first place.
11:56OYAJI CURRY was only run by MOTORS.
12:00There must be a reason.
12:02MOTORS is not the target.
12:05That's right.
12:07OYAJI CURRY is not the target.
12:11What?
12:12What do you mean by that?
12:15We will be forced to ride a motorcycle from now on.
12:20OYAJI CURRY is the next restaurant.
12:24This is a curry shop run by the owner of a car repair shop called NAKAGAWA MOTORS.
12:31What is this OYAJI CURRY?
12:34Thank you for waiting.
12:36What is this?
12:37This is a peperoncino from the back menu.
12:41This is a curry shop, isn't it?
12:49OYAJI CURRY's non-spicy food is here.
12:54Thank you for waiting.
12:56What is this?
12:57This is a peperoncino from the back menu.
13:02This is a curry shop, isn't it?
13:05Is this a peperoncino?
13:07This is a peperoncino.
13:09Is this white?
13:11OYAJI CURRY's non-spicy food is a peperoncino.
13:17The reason why this is popular is because of the large amount of garlic.
13:21Unlike ordinary simple peperoncino,
13:26peperoncino contains ingredients such as bacon and peppers.
13:31All the dishes served at the shop are the original dishes of the owner.
13:37The owner's favorite taste is rich in ingredients.
13:42This is a popular peperoncino that can only be eaten with OYAJI CURRY.
13:47I'll ask you again.
13:48Do you hate curry?
13:50You like curry, don't you?
13:51I like the taste of my mother.
13:53You like curry, don't you?
13:55You like the taste of your mother, don't you?
13:57That's right.
13:58I'll enjoy having this.
14:08This is delicious.
14:09This is delicious.
14:11This has a strong garlic flavor.
14:13This has a strong garlic flavor and I like this.
14:16This is very rich.
14:17This is rich, isn't it?
14:19I don't like a thin curry.
14:22I don't understand.
14:25I don't like a curry with a strong taste.
14:27This is delicious.
14:29This has a strong taste of pepper.
14:31Is this delicious?
14:33This is delicious.
14:35This is delicious.
14:37This has a strong taste of peppers and bacon.
14:41I think there are places where peperoncino is used.
14:45However, peperoncino is not often used.
14:48I like a lot of ingredients.
14:51I like pizza a lot.
14:54I'm making pizza now.
14:56Are you making pizza?
14:58Wait a minute.
15:01This is an Italian restaurant.
15:04This is a curry restaurant, isn't it?
15:06Can I ask you a question?
15:09We have a lot of questions.
15:11What made you open a curry restaurant?
15:16Originally, this restaurant was not open.
15:18The motors next door opened the restaurant.
15:23What made you open a curry restaurant?
15:26We have a car race club.
15:30It's a serious club.
15:32We host events there.
15:37We make curry for drivers, mechanics, and customers.
15:44We make curry for lunch and dinner.
15:46If you order a lunch box, it will cost money.
15:48If you order a lunch box, it will cost money.
15:51Were you good at cooking curry?
15:54I wasn't good at cooking.
15:57I asked my wife.
16:00I arranged it.
16:02You have a great sense.
16:04I arranged it even though I wasn't good at cooking.
16:07I served it.
16:09It was delicious.
16:11The president of a Porsche specialty store in Fukuoka told me that I should sell it here.
16:19So I opened a curry restaurant.
16:21I see.
16:22I want to eat curry as much as I die.
16:26First of all, I want to eat curry every time.
16:29I will introduce you to the main curry.
16:35The characteristic of Oyaji curry is a strong seasoning.
16:39Two kinds of curry powder are mixed.
16:41Coffee and Worcestershire sauce are added to the secret taste to add depth to the taste.
16:47It is a family taste that both adults and children love.
16:54This person will tell you the taste of curry.
17:03It's the best because it contains eringi and mushrooms.
17:06You ate a lot.
17:10Please continue.
17:13Please continue.
17:14Viewers are watching.
17:16We don't even look at it.
17:18Curry.
17:21Curry.
17:29When was this pepperoncino born?
17:31Pepperoncino was born about two years ago.
17:35What made you want to make it?
17:37I wanted to make it.
17:39You like cooking, don't you?
17:42You like cooking, don't you?
17:44Cooking can be challenged in various ways.
17:49You can taste it.
17:51You can taste it.
17:53If you can't taste it, you'll throw it away.
17:55That's true.
17:57Cars can't be like that.
17:59Cooking can be challenged in various ways.
18:03That's interesting.
18:05You like cooking, don't you?
18:07You like cooking, don't you?
18:12What is the taste of pepperoncino?
18:16What is the taste of pepperoncino?
18:18I think you have a good taste.
18:22I think you can make other delicious dishes.
18:26I'm thinking about other dishes.
18:28There is pepperoncino in the back menu.
18:30Is there anything you want to try?
18:33There is.
18:35What is it?
18:36It's a combination of eggs and bacon.
18:39I made this once.
18:41Everyone said it was delicious.
18:43Wait a minute.
18:44I can't think of COCOTTE.
18:46What is it?
18:47It's a steamed dish.
18:48You like cooking, don't you?
18:51You like cooking, don't you?
18:53It's a steamed dish.
18:57I want to eat COCOTTE someday.
18:59Please come to my castle.
19:01Why are you hiding?
19:03Let me come to your castle.
19:05Why do you say that?
19:07I'm in a hurry.
19:09I want to see everyone.
19:11I'm in a hurry.
19:13Why do you eat COCOTTE like this?
19:15This is very delicious.
19:18That's all for today.
19:20Next week is the first appearance.
19:22Kagein Ina came to play.
19:25What is this costume?
19:27Please take a look.
19:31What should I make?
19:33I want to make something.
19:34Let's make pepperoncino.
19:36Isn't that amazing?
19:37You are a genius.
19:38I'm a genius.
19:39Only geniuses appear in this project.
19:42It's a disaster when you're a genius.
19:44Why?
19:46I can do it, too.