出没！アド街ック天国 2024年10月05日 【千葉 船橋】20位～11位 3連休に行きたい♪遊び大充実のベイタウン
出没！アド街ック天国 2024年10月05日 【千葉 船橋】20位～11位 3連休に行きたい♪遊び大充実のベイタウン
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:007 Nights!
00:03Aromatic Kingdom
00:06It's the autumn of this year.
00:09It's hard to decide where to go.
00:12Then, let's take a train from Tokyo for about 30 minutes.
00:17How about a city where you can enjoy the feeling of traveling in Europe?
00:22That is...
00:24Chiba's popular U.S. town, Kunabashi.
00:29In this town, you can enjoy leisure spots that any generation can enjoy.
00:35In Kunabashi, close to Tokyo,
00:37please enjoy all three seasons of autumn.
00:44Kunabashi, which is around Chiba-kun's mouth,
00:47takes about 30 minutes by train from Tokyo Station.
00:51This time, we will go all the way to Kunabashi.
00:56Let's start with the top 20.
01:02In the northeast of Kunabashi,
01:04there is a leisure spot rich in nature.
01:09This is the Kunabashi Anderson Park,
01:12which boasts an area of eight Tokyo Domes.
01:17This is the area where children get excited in the vast park.
01:23In the 20th place,
01:25Kunabashi Anderson Park,
01:27the Wampaku Kingdom Zone.
01:31A 50-meter-long slide.
01:35A bouncy ball island.
01:38You can also ride a cute pony.
01:44Among them, the most famous one is the Field Athletic,
01:47which boasts the largest size in Japan,
01:49and there are 100 types.
01:53From small children to adults,
01:56all types are available.
01:58You can play here all day long.
02:03Among them, I found an athletic that I was a little curious about.
02:09How do you play this?
02:14When I looked at the instruction sheet,
02:19you put your feet on the horizontal bar and go sideways.
02:24It's difficult.
02:26I don't think I can do it.
02:28It's difficult.
02:29Both children and adults
02:31want to try difficult things,
02:36so I thought I needed something like that,
02:39so I made it.
02:40I thought, well, let's try it.
02:42Let's try it.
02:43In such a difficult athletic,
02:45AD-chan from the Department of P.E. challenged it.
02:51You put your feet on the horizontal bar and go upside down.
02:56That's fine.
02:57And then...
03:00Can you move it?
03:01Oh, it moves.
03:02Oh, that's great.
03:03You can do it.
03:05You can do it.
03:08It's a very short distance,
03:10but he succeeded in going sideways.
03:13AD-chan, nice clip.
03:15It's definitely difficult.
03:16It moved this much.
03:18It's amazing.
03:19I've never seen it before.
03:21No way.
03:22No one can do it.
03:23Be careful when you challenge.
03:29Funabashi, known for its excellent seafood from the Edo period.
03:35There is a new delicacy that has been available in Funabashi for about 20 years.
03:42What was in the basket was...
03:45There are a lot of clams.
03:46Clams that look like clams.
03:50Clams that look like clams.
03:51Clams called Hombidosugai.
03:53Hombidosugai?
03:54Yes.
03:55Clams are more delicious than clams these days.
03:57There are quite a few customers like that.
03:59Hombidosugai has a thicker texture than clams and is popular.
04:04No. 19, Hombidosugai.
04:09You can find something like this near the port.
04:14Is it a vending machine?
04:15It's an automatic vending machine for Hombidosugai.
04:19That's amazing.
04:20Hombidosugai, which has been sanded, can be obtained at any time.
04:25It's a large size.
04:26That's amazing.
04:27Hombidosugai was opened here in 2009.
04:30The ramen using Hombidosugai is popular.
04:34However, this is a popular menu that surpasses the ramen.
04:41I came to eat clam chowder.
04:45This clam chowder won the world competition held in America.
04:51That's amazing.
04:52In America, clam chowder is made with Hombidosugai.
04:58Is it different from clams?
04:59The taste is completely different.
05:02Hombidosugai has a stronger punch.
05:05Clam chowder uses a lot of fresh Hombidosugai.
05:09Clam chowder is particular about flavor and texture.
05:13This is delicious.
05:15Clam chowder with truffle cream is also popular in Japan.
05:23What is this?
05:41Coffee lovers come from far away.
05:44No. 18, Filocoffia.
05:48This is a specialty coffee shop that opened three years ago.
05:53The owner, Mr. Katsuya, is a well-known barista in the industry.
05:59He won the first place as an Asian at the 2016 World Black Coffee Competition.
06:06He showed an innovative method.
06:09There is a method called 4-6 method.
06:13You can make the same taste as a professional.
06:19This is to pour 15 times the amount of hot water.
06:26It is innovative to be able to control the taste by the ratio of the first 40%.
06:40For example, if you pour less than the first time and more than the second time, the sweetness will be stronger.
06:46Conversely, if you pour more than the first time and less than the second time, the sourness will be stronger.
06:54Now I'm going to pour the remaining 60%.
06:58You can adjust the concentration by pouring 60% several times.
07:05If you pour hot water three times, it will be strong.
07:09If you pour hot water twice, it will be light.
07:15The cup is unique to Arita.
07:17It can be used by beans.
07:20For example, if it is a fruity Ethiopian bean, it is provided with a thick cup that is easy to feel the sweetness.
07:28You can feel the depth of the coffee.
07:33This is a popular ramen shop.
07:35This is a popular ramen shop.
07:41When you look at the customer's order,
07:47This ramen has a lot of fat.
07:51You can choose the amount of fat as you like.
07:56The fat is especially important.
08:00You can put a lot of fat in the bowl.
08:04Once you eat it, you will get used to it.
08:10Homemade noodles are often mixed with fat.
08:15The hard fan of Narita is
08:19This is very hard.
08:21This is very hard.
08:25This is a secret menu that everyone knows.
08:29There is almost no soup in the bowl.
08:32There is only fat and sauce.
08:34This is a high-end ramen.
08:39This ramen is very hard.
08:41This is a devilish cup that FUNABASHI has created.
08:49What is the image of FUNABASHI in Tokyo?
08:54This is FUNABASHI.
08:57This is not FUNABASHI.
08:59This is FUNABASHI.
09:01This is FUNABASHI.
09:05FUNABASHI used to be popular with the media.
09:09I haven't seen him recently.
09:12What is he doing?
09:15There is a park with FUNABASHI's image.
09:20I haven't seen him recently.
09:23FUNABASHI Park was opened three years ago and is popular with the public.
09:29If you play with cute toys, you will feel like you are playing with FUNABASHI.
09:35This is a cute size.
09:37FUNABASHI is also popular with a shop called FUNASHIRAND.
09:45There are about 900 kinds of FUNASHI goods.
09:51You can also wear FUNASHI.
09:55Then, here.
09:58FUNABASHI is here.
10:04He is here.
10:06I asked him about it.
10:09I haven't seen you on TV for the past few years.
10:13I feel like I have a variety of desires.
10:18Do you understand?
10:19I was asked to do anything.
10:21Explosive rocket.
10:23Skydiving.
10:26Diving in Antarctica.
10:29I was asked to do extreme things.
10:32I couldn't keep up with FUNASHI physically.
10:35You couldn't keep up with FUNASHI physically.
10:36I'm back to normal.
10:38FUNASHI is an event where you can interact directly with the audience.
10:44FUNASHI is an idol nationwide.
10:48FUNASHI is busy with local events every week this fall.
10:56What is FUNABASHI's favorite place?
11:01FUNABASHI is good.
11:03I go for a walk in the morning.
11:06I feel good when I look at the sun.
11:08I like FUNABASHI because I can think about various things.
11:11I also think about what to do in the future.
11:14I wonder how long I will stay in this world.
11:18Let's all come to FUNABASHI.
11:24FUNABASHI was ranked 20th to 16th.
11:27This week's topic is FUNABASHI in Chiba.
11:32FUNABASHI has a good reputation.
11:35This is a game interview.
11:39I'm tired of being asked to do a variety show.
11:43I met FUNABASHI once.
11:46FUNABASHI came to my school event.
11:50Is it a school event?
11:51My high school is in FUNABASHI.
11:55My high school is famous for FUNABASHI.
12:00I was a cheerleader.
12:02Did you cheer for FUNABASHI?
12:04I cheered for FUNABASHI.
12:05When I was in the third grade of high school, I joined the baseball club.
12:11I cheered for FUNABASHI.
12:13Did you go to FUNABASHI?
12:14I went to FUNABASHI.
12:16The stadium of FUNABASHI was very large.
12:21I was impressed.
12:22I went to FUNABASHI for the first time.
12:24Were you impressed by the size of the stadium?
12:26I was impressed by the size of the stadium.
12:29I lived in FUNABASHI until I was in junior high school.
12:31Were you born in FUNABASHI?
12:32I was born in Tokyo.
12:33I have lived in FUNABASHI since I was 2 years old.
12:37I went to FUNABASHI when I was in WANPAKUOKOKU.
12:40I am now in ANDERSON PARK.
12:42There was a grave nearby.
12:45I always went to WANPAKUOKOKU when I went to the grave.
12:49I love going to the grave.
12:51I always go to WANPAKUOKU.
12:54FUNABASHI is a health center.
12:58There is also a theater and an amusement park.
13:02There is also a hot spring.
13:06It's like a dream.
13:09Please make it again.
13:12I wanted to go to FUNABASHI.
13:14I was a member of a TV program called GROUP SOUNDS.
13:23I was also a member of ZENSHUHO.
13:28When there is a fire, I go to ZAUS.
13:32I go to ZAUS when there is a fire.
13:38I also go to SANBANSEI.
13:41SANBANSEI is a famous place in FUNABASHI.
13:44That is a place where you can see the local life in Tokyo and the water of Tokyo Bay.
13:50It's a very precious place.
13:53There are many interesting places.
13:56This is the 3rd largest South Pole observation ship in Japan.
14:00Number 15, Shirase 5002.
14:05From 1983 to 2008, it has traveled 25 times between Japan and the South Pole.
14:12Currently, it is public.
14:16This is the departure room where the sign poles turn.
14:20However, since the passengers were not on board,
14:23they were separated by the crew.
14:26Because of that, everyone was almost naked.
14:33This is a skating rink that opened 4 years ago.
14:36Number 14, Ice Park Funabashi.
14:40Funabashi is amazing.
14:42Since you can enjoy ice skating all year round,
14:45you can spend your holidays with your family.
14:48It's nice to be able to do it all year round.
14:50There is also a snowman-shaped sled,
14:52so even beginners can play with no worries.
14:55I want to do this.
14:57In addition, there is a rink that meets the international standards for competitions.
15:01I see.
15:03Hidaka Haruhisa, a 5th grader, was practicing here.
15:08In fact, he is a skater who won first place in Japan in a generation-by-generation competition last year.
15:14Amazing.
15:16He is small, but he is very good at using his body to express himself.
15:23He captures the sound well and uses his body as much as possible to dance.
15:28It's amazing.
15:32He practices 7 days a week without a break to improve his ability to express himself.
15:39Amazing.
15:40Cool.
15:41Skating is my habit.
15:44It's a little bit of fun every day,
15:48so I always want to go as soon as I finish school.
15:52That's a good thing.
15:54He is practicing hard for the competition held in two weeks.
16:02When I went to a popular spot,
16:05it was like a palace.
16:08Is this the residence of Lady Debbie?
16:15In the residential area, there is a popular spot where visitors come from all over the prefecture.
16:23When you enter, there is a gorgeous space like a palace.
16:29It makes me wonder if I came to Lady Debbie's residence.
16:34If you go deeper,
16:37there are a lot of old men.
16:41Actually, this is a bathhouse.
16:4613th place, Kuwa Palace.
16:49Amazing.
16:51Of course, the women's bath on the other side is also gorgeous.
16:56But why is it so gorgeous?
17:00Originally, it was a normal bathhouse.
17:04However, as the number of bathhouses began to decrease,
17:10my husband decided to change the direction of the bathhouse.
17:20And this jet bus with a bodybuilder
17:25is a super high-powered bath specially made.
17:29It is said to have 500 horsepower, but I'm not sure.
17:34It hurts.
17:36I can't stop the stimulation.
17:41I saw it near my house.
17:43Near your house?
17:45I thought it was a love hotel.
17:48It looks like that.
17:51But when I grew up and liked the sauna,
17:54I heard a lot about it.
17:57It was very good.
17:59What kind of space is this?
18:02It's a lobby.
18:05You can relax here.
18:08I can't relax here.
18:1210th place, Kawanami.
18:15It is a famous restaurant for Sichuan cuisine.
18:20It looks like a casual restaurant, but it's actually a great restaurant.
18:26Chef Minoshima, who was awarded the Oju Award from the country,
18:31is the father of Japanese Sichuan cuisine.
18:36He is also the chef of the Sichuan restaurant.
18:42He is also particular about Doubanjiang.
18:46Doubanjiang is made from soybeans,
18:51but he arranges it by adding a paste of dried soybeans.
18:58It's soft.
19:00I can taste the flavor of the soybeans.
19:05Doubanjiang's specialty is Mapo Tofu.
19:11The rich spiciness and umami are perfectly harmonized.
19:15It's a perfect dish that makes you want to eat more and more.
19:2011th place, Funabashi.
19:27It was established in the Showa era.
19:30It is the first restaurant in Tokyo Bay.
19:34Professionals gather here for fresh ingredients.
19:41There is also a restaurant for ordinary customers.
19:46It is popular with gourmands.
19:48Onoya Restaurant, which has been operating since the Showa era, is one of them.
19:55Now, the second generation, Mr. Yoshie, and his son, Mr. Masaya, are in charge.
20:03The menu is mainly fish.
20:05There are a lot of classic menus of the Taishu Restaurant.
20:10It's a silver plate set meal.
20:12The specialty is simmered fish.
20:15The seasoning is a strong taste that is preferred by the people of the market.
20:23After opening at 7 a.m., there are a lot of people who have finished their work.
20:31I worked hard in the morning.
20:36It's zero.
20:40The strawberry is delicious.
20:42It looks delicious.
20:44I can eat it with respect.
20:49Onoya is loved by gourmands.
20:53It is said that there is an important job before the restaurant opens.
20:57When I asked the staff in the morning, Mr. Yoshie was already working hard.
21:05Mr. Yoshie was holding a rice ball.
21:09This is the morning meal of a gourmand in the market.
21:12It's easy to eat a rice ball so that you can eat it like a snack.
21:22Mr. Yoshie holds more than 100 rice balls every morning.
21:29I've been doing this for 30 to 40 years.
21:32It's a skill you've been practicing for decades.
21:34That's not true.
21:36I haven't reached that level yet.
21:38I'm still in the middle of training.
21:40I'm still in the middle of training.
21:42And the delivery.
21:47I can't eat a lot of rice.
21:49I always receive food that I can't buy.
21:53Only Yusei-chan.
21:55I'm a gourmand.
21:58There is a regular customer who has been eating at the market every morning for decades.
22:06This customer has been eating since he was 18 years old.
22:1018 years old?
22:11Do you always use side dishes?
22:15It's salty because I'm in a bad mood.
22:20It's a rice ball with a taste like life.
22:26Everyone who eats is smiling happily.
22:31I've been eating since I was 18 years old.
22:33I'm 57 years old.
22:35I'm Yoshie-chan.