出没！アド街ック天国 2024年9月21日 【自由が丘】20位～11位 THEオシャレタウンが…実は超濃厚＆カオス！
出没！アド街ック天国 2024年9月21日 【自由が丘】20位～11位 THEオシャレタウンが…実は超濃厚＆カオス！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The next episode is coming soon!
00:02Sports!
00:03Highlights of the day!
00:07To the popular town where the Tokyu Toyoko Line and the Oimachi Line cross.
00:12The town's name is Jiyugaoka, which has a stylish ring to it.
00:16In this town...
00:19On October 13th and 14th, the Jiyugaoka Goddess Festival will be held.
00:25It's a festival that is popular with many people every year.
00:28Jiyugaoka is a fashionable town that is popular with women.
00:33The media has been talking about it.
00:36But what about the locals?
00:39It's not just shiny.
00:41It's like the old-fashioned townscape.
00:44It's not just fashionable.
00:46If you know that there is a Jiyugaoka, you'll be happy.
00:50In fact, Jiyugaoka has a strong Showa-like feel to it.
00:55There are a lot of unpretentious shops that are not swept away by the wind.
01:03This is the true charm of Jiyugaoka.
01:06In order not to be taken up by the media too much, we approach Jiyugaoka honestly.
01:13Jiyugaoka, which spans Meguro Ward and Setagaya Ward, is accessible by the Tokyu Toyoko Line or the Oimachi Line.
01:21This time, we're going to take a look around the station.
01:28Let's start with the top 20.
01:33The biggest event in Jiyugaoka, the Goddess Festival, is coming soon.
01:39Various performances and events will be held around the station.
01:48In addition, the shopping district around the station will become a pedestrian heaven, and delicious restaurants will be lined up.
01:56So, we asked the chairman of the Shopping District Association about the highlights of this year.
02:03You came at the right time.
02:05This year, the Goddess Festival is the 50th commemorative event, so I think it will be very exciting.
02:10Let's incorporate art.
02:13This year, the Goddess Festival is the 50th commemorative event.
02:18Art events such as live painting will liven up the festival.
02:26So, the second place is the 50th Goddess Festival.
02:33The Goddess Festival is also popular as a gourmet festival.
02:38This year, the 50th Goddess Festival is more exciting than usual.
02:44Let's go to one of the shops.
02:50There is a popular Italian restaurant just north of the station.
02:57It opened 23 years ago.
03:00The owner is Mr. Angelo, who grew up in Toscana, Italy.
03:05Welcome.
03:06The name of the restaurant is Angelo Tossan.
03:10This is the 19th place, Babbo Angelo.
03:14Mr. Angelo is the younger brother of Calumine Pottorino.
03:18Is that so?
03:21His specialty is Toscana pizza.
03:25Is that so?
03:26There is a lot of tuna, which is his specialty.
03:31Mr. Angelo grew up in Tokachi, Hokkaido.
03:37He grew up eating pork.
03:41Pork is very delicious.
03:44You can eat a lot of pork in the world, but you can't get close to it.
03:48Is that so?
03:49It contains a lot of vitamins and minerals.
03:53The pork is not smelly at all.
03:58The sweetness of the fat and the umami of the meat are excellent.
04:02And at the Goddess Festival,
04:07they sell a special menu at the exit of the street in front of the store.
04:13This year, the pork is served with Salsiccia.
04:20Please enjoy it with the original sake.
04:24This is a perfect snack for beer.
04:28This is a snack for alcohol.
04:32This is a snack for Sangria.
04:35My wife and daughter love this.
04:38I also go there.
04:39Have you ever eaten this?
04:40No, I haven't.
04:42This is very delicious.
04:43Is that so?
04:44I'm often called an Italian.
04:48Who calls you an Italian?
04:50I'm often called Ueno Pachino.
04:54He is a fashion expert in Jiyugaoka.
05:03He is No. 18, MIMOE.
05:07What do you feel every day while working?
05:11There are many good things.
05:15It's a fashionable town.
05:19There are many difficult requests, such as changing the size of high-brand clothes and reforming the order-made jacket.
05:32Who came to receive the Hawaiian dress on this day?
05:37It was a one-piece that I remembered, and the size was big, so I wanted to wear it again.
05:44What kind of dress did you buy in Hawaii at your sister's wedding?
05:50It was fluffy, so I squeezed the waist with a gather.
05:54I changed the shoulder part to a refreshing design.
05:58It seems that the dress of memories will be active again.
06:03In addition, this couple came another day.
06:07They are professional high-rise dancers.
06:10They have won many social dance competitions.
06:16Before the performance, they always visit here and ask for a size change to fit the body shape at that time.
06:24I don't think I can do it in a normal clothing store.
06:28I don't think I can do it.
06:29It's great.
06:32It supports the beauty of various people.
06:36It's cool.
06:38Among the delicious shops in Jiyugaoka,
06:42Jiyugaoka Green Road is particularly attracting attention in recent years.
06:51It is a famous store that can be said to be the pioneer of Hinadori's fried chicken, which has become popular recently.
06:56There are a number of practical stores such as Tonkatsu and Sato, which were published in Michelin Guide's Bib Gourmand.
07:06And this is a popular bistro that has been published in Bib Gourmand for seven consecutive years.
07:13No. 17, Le Monde Gourmand.
07:18The owner, Mr. Kato, instructed chef Yoshino Tateru.
07:23He polished his skills at a Paris-based store.
07:28Jiyugaoka is a city of sweets.
07:30There is a famous pastry chef.
07:33I often use him.
07:36I'm excited.
07:37I'm going to have a dessert.
07:40One of the regulars is Chef Kawata of Obon Butan.
07:46A reasonable course is a French dessert with a legend.
07:51The specialty is red wine stew using wagyu cheek meat.
07:57It takes about three days to finish, and it is fluffy and has an exquisite texture.
08:05And the hidden flavor of the dessert, creme brulee, is ginger.
08:10The pastry is also delicious.
08:15Jiyugaoka is often noticed as a fashionable city.
08:20However, you should not miss the historical spots.
08:24Jiyugaoka Department Store and Hikarinai, which are built along the route of the Toyoko Line, are like Showa heritage.
08:33Inside the long building, there are old-fashioned Japanese sweets shops,
08:38dried fruits shops, and small bird shops.
08:45Among them, the most popular one is this souvenir shop.
08:49No. 16, Ajiyoshi.
08:54This year is the 60th anniversary of its founding.
08:57There are a lot of ingredients in the showcase.
09:01What is the most popular one?
09:04They serve fresh fish.
09:08Aji-fry was very delicious.
09:10The meat was firm.
09:12Aji-fry uses Yokosuka Hashirimizu, which is well-known as a brand.
09:20This thick Aji-fry is actually...
09:24I made it.
09:26It's this big.
09:33The owner is a master of fishing.
09:35He goes to the sea on his day off.
09:39One day, he goes to Shimoda in Shizuoka when the store is over.
09:45He leaves at 1 p.m. and runs the sea for 4 hours.
09:50He came to a fishing spot called Zenitsu in the southwest of Kozushima.
09:58After 4 hours of fishing, he caught a big fish.
10:08He caught a 1-meter-long amberjack.
10:13This is the specialty of the store.
10:17The amberjack caught in Zenitsu is used for kabuto-yaki, simmered fish, and sashimi.
10:23He made the residents happy with an unexpected lineup of ingredients.
10:29And...
10:31In Megami-matsuri,
10:33Kihada-maguro, which was caught in Oda-wara, appears.
10:39He let it sit for about three days.
10:42He sells it at the store during Megami-matsuri.
10:54I hope you can catch it safely this year, too.
10:59That's it for 20th to 16th place.
11:02So, this week is...
11:05Jiyugaoka
11:07If you can't catch it at Megami-matsuri, what do you do?
11:11According to the owner, you can probably catch it.
11:15The staff will post it on the program's Instagram.
11:20Everyone, from this 2D barcode...
11:24This is Lego.
11:25You can post it on the program's Instagram.
11:27A Lego builder made it for me.
11:30Did you make it with Lego?
11:31Yes. If you put it on TV, you can post it on Instagram.
11:35You can do it.
11:37If you don't mind, please follow me.
11:39Please do it now.
11:42Please try it.
11:44Jiyugaoka.
11:46I think I saw a different face from what I imagined.
11:51This person, Jiyugaoka, doesn't seem to match.
11:56The one who looks the best is Kinshi-cho.
12:00He looks like Kinshi-cho.
12:02He's been living here for more than 40 years.
12:05That's right.
12:06This year is the 50th Megami-matsuri.
12:10He's an amazing person.
12:12Where does he come from?
12:15He's getting older.
12:19My mother's friend lived in Jiyugaoka.
12:24She took me to Jiyugaoka when I was a child.
12:28To meet your friend?
12:29That's right.
12:31My family is from Japan.
12:35I feel like I'm abroad when I go to Jiyugaoka.
12:41Have you ever been to Megami-matsuri?
12:44I've never been there, but I want to go this year.
12:50I don't like crowded places, but I want to go.
12:54Don't overdo it.
12:56You don't have to.
12:59Jiyugaoka is beautiful.
13:02What do you think of Jiyugaoka?
13:04I'm actually from Meguro-ku, Jiyugaoka.
13:09My parents moved from Kagoshima to Jiyugaoka.
13:15I want to say that I'm from Jiyugaoka, but I can't.
13:19I see.
13:28Megami-matsuri
13:37The main stage of the Megami-matsuri is located in front of the station.
13:42The symbol of the city stands in the back.
13:46No. 15
13:48The Statue of Liberty
13:54It was completed in 1936.
13:57The Megami-matsuri began in 1948 in honor of this statue.
14:07He's interviewing the chef.
14:10There's a place called Awai.
14:13The local chefs go there often.
14:19It's really good.
14:21It's a Japanese-style izakaya.
14:25It's famous among professional chefs.
14:31No. 14
14:33Shunro Awai
14:36Yakitori with Kawamata Shamo, a brand from Fukushima, is also popular.
14:43The chefs are looking for fish.
14:46There are many kinds of fish in Kesennuma, the hometown of Gyuri-cho.
14:56He comes to the restaurant often.
15:00He is Yoshimi Hidaka, the owner chef of Aqua Pazza in Minami-Aoyama.
15:06Chef Hidaka is an expert of fish that spread Aqua Pazza in Japan.
15:13He's particular about fish.
15:15He's also skilled.
15:17It's very comforting to eat the food of a chef like him.
15:23His favourite dish is simmered fish.
15:27What?
15:29It's the part of the back fin of a swordfish.
15:33It's a rare fish that you can only find in Kesennuma.
15:39The fish is simmered after it's ordered.
15:43I don't know how good the fish is.
15:49It's the first time I've heard of it.
15:51The fish is so fatty that you can't help but eat it.
15:56I like it because it's sweet and salty.
15:59He's from Tohoku.
16:01So it suits my taste.
16:05I'm from Tohoku.
16:07The egg on rice is good, too.
16:09There's a special egg here.
16:12I always eat the egg with the rice.
16:16If Mr. Umesawa says it's good, I'm sure it's good.
16:20Please call me. I'll come to pick you up anytime.
16:25This is a five-star restaurant that has been around since the 19th century.
16:29It's No. 13, Nishimura Bunsei-do.
16:33It used to be a regular bookstore.
16:36It's been a bookstore since about 10 years ago.
16:40He's a space producer.
16:42He also buys interior products.
16:46I'd like to collect green.
16:48I don't know how many meters it is.
16:50I'm grateful to the store for making space.
16:54The interior design is measured by the length of the back fin.
16:59It creates a fashionable and intellectual mood.
17:04In addition, there is a huge stock of books to be sold on the Internet in the library.
17:11There are quite a few valuable books lying around.
17:17Among them was his collection of non-sold books.
17:23This is the residence hall when this area was still called Hibusuma Town.
17:29Let's take a look inside.
17:32I decided to call this area Jiyugaoka.
17:35I've heard that they used the name Jiyugaoka on their own.
17:39When I saw this, I thought they were actually using it.
17:43Before it became an official name.
17:46The address around here used to be Hibusuma Town, Fusuma.
17:51When Jiyugaoka Academy, the predecessor of Tomoe Academy, which is famous for Totto-chan by the window, was born.
17:59At that time, the cultural people began to call this area Jiyugaoka.
18:05And the address was officially changed to Jiyugaoka in the 7th year of Showa.
18:14Nagomino Shimizu in Oshare Town.
18:18What is the specialty that the residents love?
18:26One thing that the locals are familiar with.
18:29Maika is old, isn't it?
18:31It's a Chinese Baiga.
18:33I think it's the first ramen shop since I was born.
18:36It's a Chinese shop that has been around since Showa 29.
18:40The 12th Baiga.
18:43The founder came to Japan from Hong Kong on the same ship as Shin Kenmin after the war.
18:51After that, he married a Japanese woman named Kiyoka and opened this shop.
18:58Kiyoka is 95 years old and still alive.
19:04In the Tokyo Olympics in Reiwa, he was the runner-up.
19:09Due to the influence of the novel coronavirus, he couldn't run.
19:13However, at the ceremony, he connected the results to exile Makitai.
19:19It's not easy to get out of the ordinary.
19:23The people around me pushed me.
19:27So I'm really getting help from people around me.
19:31The 70-year-old shop has been loved by everyone.
19:37The specialty of such a shop since its founding is the 3,000 noodles with pork, chicken, shrimp and sauce.
19:46Here's the 3,000 noodles.
19:48The soup is so little that you can drink it up.
19:52It's a specialty of the city that has been loved for 70 years.
19:57What's so special about this shop?
19:59The lady, Kouka, has a great communication.
20:04She talks a lot.
20:06Such a shop is very important for communication.
20:11It's okay.
20:12If Kouka is here, it's 100 times more effective.
20:20It is rumored that many entertainers live in the area of Jiyugaoka.
20:26There are many shops where entertainers go, such as Kageyamaro, which is famous for its shark fin and ramen.
20:35This pasta ball is one of them.
20:39The 11th place is a shop where entertainers live.
20:44Tomio Umezawa, who lives in Jiyugaoka, also visits Sumibi Yakiniku Kanko, a famous shop founded in 1959.
21:00When it comes to Kanko, it's grilled meat with green onion and salt.
21:05He chops green onions every day with two knives for about 20 minutes.
21:13Green onion and salt are the absolute specialty of Kanko.
21:17However, Umezawa, who hates green onions, orders green onions in a separate plate.
21:22He says he eats it without green onions.
21:26This ramen was launched in Jiyugaoka two years ago, starting with Hatano Dai in Shinagawa.
21:36When the program visited Hatano Dai's shop, the owner talked about his love for V6.
21:45Many entertainers visit Jiyugaoka's shop.
21:52What kind of entertainer do you want to see?
21:54I want to see a person who lives a long life.
21:57When I see a person who lives a long life, I get nervous.
22:04This ramen is a representation of what the owner's deceased father said in a dream.
22:12There is roast beef on top of it.
22:16And on October 14th, a thick ramen with twice the amount of soup, such as dried sardines, was launched.
22:26It was named OVA after the song of V6.
22:33OVA is only available on Monday, October 14th.
22:37Please come to the shop.
22:41I have to go eat.
22:44Let's line up.
22:48Mr. Kanko is also here.
22:51I don't like green onions.
22:57My wife and children love green onions.
22:59You eat it.
23:02I have a special menu for Umezawa.
23:05I want to make a thick kalbi.
23:08I want to make a thin one.
23:12You are selfish.
23:14I want to make a thin one and put it on top of rice.
23:19That's delicious.
23:20I can eat three bowls of rice with one serving.
23:24Is it difficult for you to grill green onions?
23:32I don't like green onions.
23:36Let's grill green onions together.
23:38Let's grill green onions together.