ナニコレ珍百景 2024年10月13日
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TVTranscript
00:00What's your million artist?
00:02B, Ikemori Shuichi-san, Osusume!
00:06Nihonbashi's famous restaurant
00:09is aiming for the best curry tsuke-soba!
00:14Umasa million hit, thank you!
00:1630 seconds start!
00:18You've returned to Mikipurindo!
00:20It hasn't changed at all.
00:22It's because you've accepted the unexpected changes in nature
00:24that you can stay unchanged.
00:26It's deep.
00:28It's fine. It won't change.
00:30I'll always be by your side, Mikipurun.
00:33If you don't have any other ideas...
00:36I do, but...
00:38I have one!
00:43Enjoy self-development!
00:45New Press!
00:46How about this?
00:47I'm in!
00:49This time...
00:54Baby Single
00:56I want to steal you away, but...
00:58Million hit!
01:01A total of 15 million sold!
01:03A million artist!
01:05B, Ikemori Shuichi-san, Vesconi!
01:09Actually, Mr. Ikemori...
01:11He has more than 200 famous soba restaurants in Japan!
01:17He's also a soba specialist
01:19who publishes soba books!
01:22On the way...
01:24There's a soba restaurant called Karuizawa...
01:28The noodles are so thin.
01:30The relationship with the soup...
01:32It's so good!
01:33It's so good!
01:35It's in Saga Prefecture.
01:36Saga?
01:37Saga.
01:38It's amazing.
01:40The concept of soba has changed a lot.
01:43Mr. Ikemori's recommendations
01:45and the famous soba restaurants in Japan
01:47are revealed!
01:49The best moment in the best condition!
01:53Vesconi Gourmet!
01:57Vesconi Gourmet is brought to you by
01:59Salchow Kawakini Dry
02:01and Asahi Super Dry.
02:05Vesconi Gourmet has begun!
02:08Thank you!
02:11And now, please welcome
02:12D, Ikemori Shuichi-san!
02:14Thank you!
02:15Thank you!
02:16I've heard a lot about you.
02:18What?
02:19I've heard a lot about you.
02:21I've heard a lot about you.
02:22Soba is the best.
02:23Soba is the best.
02:24Soba is the best.
02:25I heard that.
02:26Today, you're going to take us to
02:28your recommended restaurant.
02:30I heard that.
02:31Today, we're going to have...
02:32Curry Tsuke Soba!
02:35Curry Tsuke Soba!
02:37I'd like to introduce this restaurant.
02:39You know a lot about soba,
02:41in Japan and all over the country.
02:42Is this a restaurant you like?
02:44Is this a restaurant you like?
02:45Yes, it is.
02:46I'd like to introduce this restaurant to you.
02:48I'd like to introduce this restaurant to you.
02:49It's the best!
02:50It's the best!
02:51This time, we're going to recommend Ikemori-san's soba restaurant.
02:55We're going to recommend Ikemori-san's soba restaurant.
03:01He's going to make a delicious curry tsuke soba
03:03with a delicate touch and a rich aroma.
03:07He's going to make a delicious curry tsuke soba
03:09with a thick beef tendon.
03:15He's going to make a delicious curry tsuke soba
03:17with a delicate touch and a rich aroma.
03:19It's delicious!
03:22Thank you for coming.
03:25He's going to make a curry tsuke soba
03:27with a thick beef tendon.
03:30This time, he's going to walk 4km from the starting point,
03:33Kachidoki, to Nihonbashi-Hamacho,
03:36and finish in the best condition.
03:41Now, let's all focus on the best moment
03:43and aim for the goal!
03:48Let's go!
03:50Rock'n'roll!
03:51Rock'n'roll!
03:55People who don't know Dean
03:58think I'm a soba expert.
04:00They think you're a soba expert.
04:02A soba expert.
04:03They think I can sing.
04:06No, no.
04:07You're a million-hit singer.
04:09I thought I was in my prime.
04:11Well, we are...
04:13Dean is in the middle.
04:15Oh, really?
04:16You were a student in the 90s?
04:19How about you, Fukuda-san?
04:21I was born in 1988.
04:24Oh, you're young.
04:25That's not a generation at all.
04:28But I want to be loved by only you.
04:32That's what I want to do.
04:35Speaking of love songs,
04:37I listen to them all the time.
04:39Oh, so you're a generation...
04:41That's right.
04:42I'm really happy.
04:48Mr. Ikemori,
04:49you know a lot about soba.
04:51All over Japan.
04:52Yes.
04:53I'd like to know what's good about it.
04:55I want you to recommend a good restaurant.
04:57I'm counting on you.
05:01What do you think?
05:02Do you have any recommendations?
05:05Do you have any recommendations for soba?
05:07Yes, I do.
05:08I knew it.
05:11In this area,
05:13in Tsukiji,
05:14there's a place called Bunkajin.
05:16Bunkajin?
05:17The soba here
05:19was shocking.
05:21You know raw egg rice?
05:23With egg?
05:24TKG, right?
05:25This is TKS.
05:27TKS?
05:28Yes.
05:29Egg Soba?
05:30Yes, yes.
05:31That's amazing.
05:32The soba is made by dissolving egg white
05:34and adding soba to it.
05:36The soba wrapped in egg white
05:39is eaten with noodles.
05:41Wow.
05:42This is really good.
05:44What is that?
05:46It must be good.
05:47Yes.
05:48I want to eat it.
05:53Wait a minute.
05:55This is crazy.
05:56We're in an amazing place.
05:58We're in the middle of Tsukiji.
06:00I've never been here before.
06:01This is amazing.
06:04In Tsukiji,
06:06there are more than 400 specialty stores.
06:12Tsukiji Gourmet,
06:13which is very attractive,
06:15is very popular.
06:17It's a gourmet street
06:19that represents Japan.
06:26Wait a minute.
06:27What is it?
06:28I can smell the katana.
06:30I can smell it.
06:31It smells good.
06:33What is this?
06:35It's a tuna.
06:36He's grilling a tuna.
06:38It's not a chicken.
06:39It's a grilled tuna.
06:42It's made in Tsukiji.
06:44I want to see it.
06:46We can't eat it,
06:48but we have the right to see it.
06:51We have the right to see it.
06:52It's painful.
06:53Is there a girl who's not married?
06:55Yes.
06:56A girl who's not married can eat it.
06:58Yes.
07:00It's coming from behind.
07:01It's coming from behind.
07:02It's coming from behind.
07:03Do you want to eat it?
07:05Yes, I do.
07:06I'll have one tuna.
07:11I'll eat it.
07:13It doesn't smell.
07:15It looks delicious.
07:19I'll eat it.
07:26It's delicious.
07:27It's soft.
07:29It's just right.
07:30It's sweet.
07:32The tuna has a great umami.
07:35It's very delicious.
07:37I can't get enough of it.
07:38I can't stop eating it.
07:42I'll add some soy sauce.
07:43It smells like wasabi.
07:44It smells like wasabi.
07:45It's rare to smell wasabi when it's grilled.
07:48I'm happy.
07:50This is beer.
07:51It's incredible.
07:53It looks delicious.
07:54It looks delicious.
07:57It's coming.
07:58It's coming.
07:59It looks delicious.
08:03It goes well with wasabi.
08:05Wait a minute.
08:06I don't know what you're talking about.
08:08I'll pay for it.
08:11Wasabi goes well with it.
08:13Wasabi goes well with it.
08:15It's incredible.
08:16It's the best.
08:20It looks delicious.
08:22It looks delicious.
08:24It looks delicious.
08:25It's coming.
08:26It's coming.
08:29I can't eat it.
08:31Let's go.
08:32It's wonderful.
08:38It's incredible.
08:40I thought curry soba was waiting for me.
08:41Let's do our best.
08:42Let's do our best.
08:43That's right.
08:47Mr. Ikemori.
08:48Yes.
08:49I'd like you to teach me various things.
08:50I'd like you to teach me various things.
08:51I'd like you to teach me various things.
08:52Leave it to me.
08:53I knew it.
08:54It's incredible.
08:56By the way, Mr. Kawashima.
08:58Yes.
08:59What do you like about soba?
09:01For example, noodles.
09:03Do you like thick soba noodles?
09:06Or do you like white noodles?
09:08Or do you like thick noodles?
09:09Do you have any preference?
09:11I like thick noodles.
09:14I like thick noodles.
09:15I like thick noodles.
09:16And I like thin noodles.
09:18And I like thin noodles.
09:19And I like thin noodles.
09:20I enjoy the flavor.
09:24I like them.
09:25I see.
09:27There is a soba restaurant that fulfills all your wishes.
09:31There is a soba restaurant that fulfills all your wishes.
09:32Is that true?
09:34It's a soba restaurant called HASSAKU in Hokkaido.
09:41I was impressed that soba noodles had been requested this much.
09:50The smell of the soba is really strong.
09:54That's wonderful.
09:56Wow, it's good.
09:58The soup is also exquisite.
10:00I think the thinness of the noodles and the relationship with the soup are excellent.
10:08The soba that fulfills all of Mr. Akashima's wishes is the eighth dish.
10:14This is the eighth dish.
10:16It's interesting.
10:18It's like an animal fortune-telling.
10:20How about this one?
10:22It's from Saga Prefecture.
10:24Saga?
10:26It's wonderful.
10:28I think the concept of soba has changed a lot.
10:30Really?
10:32Mr. Akashima's recommendation.
10:34The best soba restaurants in Japan are appearing one after another.
10:39We are also holding a D-BUTTON QUIZ where you can win a beer and a seasonal dish.
10:44Please join us.
10:47SUPER DRY
10:49The deliciousness is created by the Karakuchi Curve.
10:56The drinkability of the moment you drink it.
11:00And the fineness that you can feel instantly.
11:04This is the taste that you can only taste at SUPER DRY.
11:07It's a dynamic taste.
11:11This taste is Karakuchi Nama.
11:13ASAHI SUPER DRY
11:19I have a day off tomorrow.
11:21I want to go home as soon as possible.
11:24I'll go home early today.
11:26I'll go with you.
11:28Cheers!
11:31It's good.
11:38It's delicious.
11:39Cheers!
11:41This is the taste of a day off.
11:43It's great.
11:44ASAHI SUPER DRY
11:48I'm a little low on alcohol to do what I want to do.
11:54I want to enjoy the best in a limited time.
11:58I want to stay in the moment.
12:00So, I'll go with SUPER DRY.
12:03It's 3.5% alcohol.
12:06It's a clear and transparent drink.
12:10It's 3.5% alcohol.
12:13SUPER DRY
12:15Crystal
12:18The strongest sportsman, Jojo.
12:26Tomorrow night.
12:28Ikemori recommends this restaurant.
12:32This is a famous curry soba restaurant in Nihonbashi Hamacho.
12:37Three people are finishing their work.
12:40This is curry soba.
12:45Ikemori.
12:46You go to various soba restaurants all over the country.
12:49Which soba restaurant surprised you?
12:53There are three soba restaurants that impressed me.
12:58I'm very curious.
13:00What are they?
13:01The first one is a country soba restaurant.
13:04It's located in Saga Prefecture.
13:07It's a soba restaurant called SATOMIYAN.
13:12The country soba is excellent.
13:15I can't stop eating it.
13:18Ikemori has a strong taste.
13:22The concept of soba has changed a lot.
13:26The texture is chewy.
13:29It's definitely delicious.
13:32There are various ways to eat it.
13:35There are three types of salt.
13:38You eat it with salt.
13:39I want to go there.
13:43It must be delicious.
13:44I want to eat it now.
13:46That's the first one.
13:48The second one is white soba.
13:53There is a soba restaurant called KIKORI in Karuizawa.
13:56The water in Karuizawa is cold.
14:01The temperature of the noodles is perfect.
14:07That's great.
14:09The noodles are transparent.
14:12The white soba is excellent.
14:15I can't stop eating it.
14:17The third one is in KAMAKURA.
14:24It's a soba restaurant called SAORIYAN.
14:27The soba is excellent.
14:30But the soba soup is excellent.
14:33Is that true?
14:35The soba soup is excellent.
14:37It's like potage.
14:39It's white and thick.
14:43That's great.
14:44The soba soup is made from the soba flour.
14:51The soba soup is made from the soba flour.
14:56The soba soup is excellent.
15:00That's great.
15:03I'm curious about it.
15:05The price of the soba soup is rising.
15:07I'm hungry.
15:10The soba soup is made from the soba flour.
15:14It's like potage.
15:16I want to drink it.
15:19The soba soup is excellent.
15:23That's great.
15:25Today's dish is curry.
15:27The curry is mixed with the soba soup.
15:30At the end, it becomes curry soup.
15:34That's great.
15:36You are a good person.
15:38You are a good person.
15:39Did you understand my personality?
15:41Yes, I did.
15:42She said it with a good smile.
15:45Is it close?
15:48I think so.
15:51I'm hungry.
15:53I'm hungry.
15:55Curry with soba.
15:56It goes well with beer.
15:58I feel that it depends on the curry.
16:02I want to eat a lot of soba.
16:06It's almost time.
16:08They arrive at the curry with soba restaurant in Nihonbashi Hamacho.
16:15It's almost time.
16:17Let's go.
16:19They arrive at the curry with soba restaurant in Nihonbashi Hamacho.
16:34KASHIMA, you have something on your right hand.
16:37Is that so?
16:38It's a normal manju.
16:40Wait a minute.
16:42It looks good.
16:45It looks good.
16:47Is it here?
16:48They arrived at the curry with soba restaurant in Nihonbashi Hamacho.
16:52It's a good distance.
16:55This is the goal of the day.
16:57It's a curry with soba restaurant in Nihonbashi Hamacho.
17:00Let's go.
17:04It's beautiful.
17:07Hello.
17:09Hello.
17:12They ate 4 kg of curry in 90 minutes.
17:23This is the curry with soba restaurant in Nihonbashi Hamacho.
17:28This is the curry with soba restaurant in Nihonbashi Hamacho.
17:31Kawashima is very excited.
17:37Thank you for coming.
17:40This is delicious.
17:46The real best combination is Ryosawa.
17:50Judo gold medalist KUGA is here.
17:54Please look forward to it.
17:58SUPER DRY
18:03The taste of the food stands out.
18:06The taste of the food stands out.
18:14The taste of the food stands out.
18:17The taste of the food stands out.
18:21The taste of the food stands out.
18:24ASAHI SUPER DRY
18:27Thank you for your hard work.
18:29The alcohol content is a little low.
18:34I can't take a break.
18:38I don't want to waste a second.
18:40That's why I choose this dry.
18:43The alcohol content is 3.5%.
18:46It's a transparent dry.
18:49It's delicious.
18:51It's 3.5%, isn't it?
18:53SHI DRY CRYSTAL
18:57ASAHI SUPER DRY
19:01Worries and clashes.
19:05But we continue to challenge.
19:13There are still many dreams I want to make come true.
19:16The best dry.
19:22This taste is dry.
19:25DEAN
19:28If you want to see this program again, please go to TVER.
19:33Here is an announcement from Dean Ikemori Shuichi.
19:37DEAN's 30th Anniversary Best Album DEAN THE BEST DELUXE is on sale.
19:45DEAN CHRISTMAS DINNER SHOW 2024 will be held on December 20, Friday.
19:51It will be held at the Grand Prince Hotel.
19:57Please come and visit.
20:01Four minutes' walk from Suitenguma Station on the subway.
20:05Kaneko stands on the back of the road of Nihonbashi Hamacho.
20:11Teguchi Soba is also famous for Michelin Guide.
20:17Let's eat the curry soba recommended by Dean Ikemori.
20:25Let's have a drink.
20:28Cheers.
20:35It looks delicious.
20:38This is very delicious.
20:59This is very delicious.
21:08This is the best.
21:10This is very delicious.
21:13This is the best.
21:15Today's special dish is finally here.
21:23Thank you very much.
21:25How is it?
21:27This is the best.
21:29This smells good.
21:32This smells like curry.
21:34I also prepared tempura.
21:36I can't believe it.
21:39The curry smells very good.
21:43I'm impressed.
21:45I'm impressed.
21:48The soba is Hitachi Aki Soba from Ibaraki Prefecture.
21:55This is a 10% soba made by hand.
22:01Boil for 30 seconds to keep the flavor from escaping.
22:06Boil for a short time to keep the flavor from escaping.
22:13This is a 10% soba made by hand.
22:17This is a 10% soba made by hand.
22:19This is a 10% soba made by hand.
22:21This is a 10% soba made by hand.
22:23This is a 10% soba made by hand.
22:25This is a 10% soba made by hand.
22:27This is a 10% soba made by hand.
22:29This is a 10% soba made by hand.
22:31This is a 10% soba made by hand.
22:33This is a 10% soba made by hand.
22:35This is a 10% soba made by hand.
22:37This is a 10% soba made by hand.
22:39This is a 10% soba made by hand.
22:41This is a 10% soba made by hand.
22:43This is a 10% soba made by hand.
22:45He puts the beef in the pot.
22:50He puts the beef in the pot.
22:55He makes a spicy beef curry.
23:01I put wasabi and salt in the curry.
23:05You put wasabi and salt in the curry.
23:08He puts wasabi and salt in the curry.
23:09This is very delicious.
23:11This is very delicious.
23:13The smell of soba is very strong.
23:16This is very good.
23:19I eat this.
23:26This is very delicious.
23:32This is very delicious.
23:37This is very delicious.
23:42This is very delicious.
23:45What is this?
23:47This is very delicious.
23:49This is very delicious.
23:51The smell of wasabi and salt make the taste of soba stronger.
23:57I eat this.
23:59This is very good.
24:04This is sweet.
24:08I eat this.
24:10I eat curry at this pace.
24:20This is very delicious.
24:24This is very good.
24:27There are curry spices.
24:30The soup stock is very delicious.
24:34I eat this.
24:36I eat this.
24:41Thank you for coming here.
24:45This is very delicious.
24:50This is very delicious.
24:54This is a light taste.
24:56This is mixed with soba.
24:58When I chew this, I can taste the umami of soba.
25:03The curry is coated so that the umami of soba is not missed.
25:08Don't miss the umami of soba.
25:11This is very delicious.
25:14Don't miss the umami of soba.
25:17The curry and soba are very different.
25:22Curry and soba are very delicious.
25:31This is very delicious.
25:33I eat this.
25:35I eat this when I eat soba.
25:39This is very delicious.
25:42I'm happy.
25:44This is a light taste.
25:46This is very delicious.
25:50Tempura is a seed of seasonal vegetables such as fresh shrimps and conger eels.
25:57Tempura powder is sprinkled on this seed.
26:04Tempura powder is fried at a high temperature.
26:08Tempura powder is crispy and light.
26:13I eat shrimp.
26:18I eat shrimp with salt.
26:20I love to eat shrimp with salt.
26:22That's very good.
26:25I eat this.
26:32This is very delicious.
26:37This is tempura of conger eel.
26:41This is hot.
26:45This is very delicious.
26:47This is sweet.
26:54This is very delicious.
26:58This is the best.
27:01This is very delicious.
27:05This is tempura of conger eel.
27:07This is more delicious because the oil has melted.
27:11This is very delicious.
27:13This is very delicious.
27:17This is very delicious.
27:24This is very delicious.
27:28This is very delicious.
27:30This is very delicious.
27:32This is very delicious.
27:35This is the last dish of IKEMAKI.
27:38This is soba-soup.
27:44This is a rich potage.
27:48This is very thick.
27:50This is very thick.
27:53This is very thick.
27:55This is the ultimate Japanese-style curry soup.
28:03This is very delicious.
28:08This is very thick.
28:15The smell of soba and the smell of curry go well together.
28:20This is a perfect combination.
28:29This is like Amazake.
28:32This is very delicious.
28:36This was the best meal of the day.
28:38Thank you very much.
28:40I'm glad.
28:42The last thing that came to my mind when I walked with IKEMAKI today was that he was a soba pervert.
28:52That's a compliment.
28:56In this program, the guests will tell us what they are interested in.
29:01Today's guest is IKEMAKI.
29:05This is me.
29:07Is this IKEMAKI?
29:09This is me in Hawaii.
29:11I was on a fan club tour in Hawaii.
29:13I was on a fan club tour in Hawaii.
29:15I was on a fan club tour in Hawaii.
29:17Do you want to play golf in Hawaii?
29:21What do you want to do in the future?
29:23I want to play SANTORI.
29:25New SANTORI.
29:27I want to play music, soba, and golf.
29:32I'm enjoying the entertainment world the most.
29:35Thank you very much.
29:37That's all for today's program.
29:39Thank you very much.
29:41Thank you very much.
29:43Thank you very much.